Instant Pot Mashed Potatoes are a classic comfort food that can instantly elevate any meal. Whether you’re serving them with a hearty roast, alongside grilled chicken, or simply as a comforting bite, a bowl of creamy mashed potatoes is always a crowd-pleaser.
Why You’ll Love Making Instant Pot Mashed Potatoes This Way
- Speed and Efficiency . Instant Pot delivers mashed potatoes in a fraction of the time it takes to make them on the stovetop. Say goodbye to long boiling times; your creamy, dreamy mashed potatoes are ready in a flash.
- Consistency . The Instant Pot ensures even cooking of potatoes, resulting in consistently creamy and lump-free mashed potatoes every time. No more unevenly cooked or overly dense spuds.
- Flavorful Infusion . Cooking the potatoes in chicken or vegetable broth in the Instant Pot infuses them with a savory, rich flavor that elevates your mashed potatoes to a whole new level. It’s an excellent way to add depth to your dish.
Instant Pot Mashed Potatoes offer convenience, consistent quality, and customizable flavors that make them a must-have in your culinary repertoire. Whether you’re a busy cook or simply want to enjoy creamy mashed potatoes in no time, this recipe will become a favorite.
What Are The Best Potatoes For Mashed Potatoes?
The foundation of any great mashed potatoes recipe is the choice of potatoes. For creamy and fluffy mashed potatoes, look for starchy or all-purpose potatoes, such as Russets, Yukon Golds, or Idaho potatoes.
These varieties have a higher starch content, which makes for light and fluffy mashed potatoes. Waxy potatoes, like red potatoes or fingerlings, tend to hold their shape better and are not ideal for mashing.
How Long Does It Take For Potatoes To Soften In The Instant Pot?
For diced or cubed potatoes it typically takes about 4 to 6 minutes of cooking time on high pressure to soften them for mashed potatoes or other dishes.
For whole or large potatoes: If you’re cooking whole or large potatoes, it can take longer, around 10 to 12 minutes on high pressure. The exact time may vary depending on the size and type of potatoes.
Ingredients You’ll Need
- Starchy Potatoes- These potatoes are the star of the dish. They provide the main texture and flavor for your mashed potatoes. Starchy potatoes are ideal for mashing because they become light and fluffy when cooked.
- Chicken Broth - The broth adds flavor to the potatoes as they cook in the Instant Pot. It also helps infuse a savory taste throughout the potatoes.
- Unsalted Butter - Butter adds richness and creaminess to the mashed potatoes. It contributes a delicious, buttery flavor and helps create a silky-smooth texture.
- Heavy Cream - Cream is the key to achieving the desired creaminess in mashed potatoes. It also adds a pleasant dairy flavor.
- Garlic- Minced garlic can be added to infuse the mashed potatoes with a subtle garlic flavor.
- Salt and Pepper - Salt is essential for seasoning the mashed potatoes, enhancing their flavor. Pepper adds a hint of spice and complements the overall taste.
- Chopped Fresh Parsley or Chives- They provide a pop of color and freshness to the dish. This step is optional but can enhance the presentation and flavor.
How To Make Instant Pot Mashed Potatoes
- Prepare the Potatoes . Peel the potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size. This ensures that they cook uniformly in the Instant Pot.
- Pressure Cook . Place the potato chunks in the Instant Pot and add the chicken broth, and minced garlic. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam release valve is in the sealing position.
- Pressure Release . Once the cooking cycle is complete, allow the pot to naturally release the pressure for 10 minutes, and then carefully perform a quick pressure release of any remaining pressure by turning the steam release valve to the venting position.
- Drain and Mash . Using a slotted spoon, remove the cooked potatoes from the Instant Pot and place them in a large bowl, leaving the liquid in the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer. Gradually add the heavy cream while mashing until you reach your desired level of creaminess. Season with salt and pepper to taste.
- Serve and Garnish . Transfer the creamy mashed potatoes to a serving bowl, garnish with chopped fresh parsley or chives if desired, and serve hot. Enjoy your hassle-free Instant Pot Mashed Potatoes!
Tips And Tricks
Making mashed potatoes in the Instant Pot can be a convenient and efficient way to prepare this classic side dish. Here are some tips and tricks to ensure your Instant Pot mashed potatoes turn out creamy and delicious:
- Choose the Right Potatoes . Use starchy or russet potatoes for the creamiest texture. They absorb moisture well and result in fluffy mashed potatoes.
- Peel and Cut . Peel the potatoes and cut them into evenly sized chunks. This ensures even cooking.
- Liquid Ratio . Add enough water or chicken broth to the Instant Pot before placing the potatoes in the steamer basket. This prevents the potatoes from sticking to the bottom and ensures they cook evenly.
Variations
One of the great things about mashed potatoes is their versatility. You can customize this recipe to suit your taste preferences. Here are some ideas:
- Cheesy Mashed Potatoes - Stir in your favorite cheese, such as cheddar or parmesan, for an extra layer of flavor.
- Garlic Lovers - If you’re a fan of garlic, add roasted garlic cloves or extra minced garlic to infuse your mashed potatoes with a delightful garlic flavor.
- Creamy Herb Blend - Incorporate fresh or dried herbs like rosemary, thyme, or parsley for a herb-infused twist.
- Spicy Kick - Spice things up by adding a pinch of cayenne pepper or red pepper flakes for a subtle heat.
What To Serve With Instant Pot Mashed Potatoes
Instant Pot mashed potatoes are a versatile side dish that pairs well with a variety of main courses and side dishes. Here are some ideas for what to serve with them:
- Roast Chicken - A classic combination, creamy mashed potatoes complement the flavors of roast chicken perfectly.
- Gravy - Serve your mashed potatoes with a rich and flavorful gravy for a comforting and hearty meal.
- Steak - Mashed potatoes make a great side dish for a juicy steak. The creamy texture of the potatoes contrasts nicely with the meat.
- Pork Chops - Whether grilled, pan-fried, or roasted, pork chops and mashed potatoes are a delicious duo.
- Meatloaf - Mashed potatoes and meatloaf make for a comforting and satisfying meal, especially when topped with gravy.
Make Ahead Tips
Preparing mashed potatoes in advance can be a time-saver when you’re hosting a dinner party or holiday feast. To make them ahead, follow these steps:
- Prepare the mashed potatoes as instructed in the recipe.
- Allow the mashed potatoes to cool to room temperature.
- Transfer them to an airtight container and refrigerate for up to two days.
- When you’re ready to serve, reheat the mashed potatoes in the microwave or on the stovetop. You may need to add a little extra milk or cream to achieve the desired consistency.
How Long Do They Last?
Instant Pot mashed potatoes can be stored in the refrigerator for up to 3 to 5 days.
Let the mashed potatoes cool to room temperature before refrigerating them. Transfer the mashed potatoes to an airtight container with a secure lid to prevent them from drying out or taking on the flavors of other food being stored in the refrigerator.
Consider freezing them for longer storage. Properly frozen mashed potatoes can last for up to 10 to 12 months without significant loss of quality.
More Perfect Potato Recipes
- Instant Pot Potato Salad
- Cheesy Potatoes
- Hasselback Sweet Potatoes
- Instant Pot Colcannon
- Air Fryer Baked Potatoes
Instant Pot Mashed Potatoes | How To Make Mashed Potatoes
Ingredients
- ▢ 4 cups Russet Potatoes
- ▢ 1.5 cups Chicken Broth
- ▢ 4 tbsp Unsalted Butter
- ▢ 1/3 cup Heavy Cream
- ▢ 2 tbsp Garlic , Minced
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ Parsley , for garnish
Instructions
- Prepare the Potatoes . Peel the potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size. This ensures that they cook uniformly in the Instant Pot.
- Pressure Cook . Place the potato chunks in the Instant Pot and add the chicken broth, and minced garlic. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam release valve is in the sealing position.
- Quick Release . Once the cooking cycle is complete, allow the pot to naturally release the pressure for 10 minutes, and then carefully perform a quick pressure release of any remaining pressure by turning the steam release valve to the venting position.
- Drain and Mash . Using a slotted spoon, remove the cooked potatoes from the Instant Pot and place them in a large bowl, leaving the liquid in the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer. Gradually add the heavy cream while mashing until you reach your desired level of creaminess. Season with salt and pepper to taste.
- Serve and Garnish . Transfer the creamy mashed potatoes to a serving bowl, garnish with chopped fresh parsley or chives if desired, and serve hot. Enjoy your hassle-free Instant Pot Mashed Potatoes!
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Instant Pot Mashed Potatoes | How To Make Mashed Potatoes
Ingredients
- 4 cups Russet Potatoes
- 1.5 cups Chicken Broth
- 4 tbsp Unsalted Butter
- 1/3 cup Heavy Cream
- 2 tbsp Garlic Minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Parsley for garnish
Instructions
- Prepare the Potatoes . Peel the potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size. This ensures that they cook uniformly in the Instant Pot.
- Pressure Cook . Place the potato chunks in the Instant Pot and add the chicken broth, and minced garlic. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes. Make sure the steam release valve is in the sealing position.
- Quick Release . Once the cooking cycle is complete, allow the pot to naturally release the pressure for 10 minutes, and then carefully perform a quick pressure release of any remaining pressure by turning the steam release valve to the venting position.
- Drain and Mash . Using a slotted spoon, remove the cooked potatoes from the Instant Pot and place them in a large bowl, leaving the liquid in the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer. Gradually add the heavy cream while mashing until you reach your desired level of creaminess. Season with salt and pepper to taste.
- Serve and Garnish . Transfer the creamy mashed potatoes to a serving bowl, garnish with chopped fresh parsley or chives if desired, and serve hot. Enjoy your hassle-free Instant Pot Mashed Potatoes!
Instant Pot Mashed Potatoes | How To Make Mashed Potatoes https://twosleevers.com/instant-pot-mashed-potatoes/
Are you craving bold and spicy flavors? You’re in for a treat with our Mexican Cornbread recipe. This delightful dish combines the warmth of traditional cornbread with the zing of Mexican spices. Get ready to savor the perfect balance between a moist, flavorful interior and a slightly crispy exterior that’ll have your taste buds dancing.
Why Your Family Will Adore This Dish
- Quick and Easy . Ready in no time, this Mexican Cornbread is a breeze to whip up.
- Flavor Explosion . Packed with the exciting flavors of Mexico, it’s a party in your mouth.
- Versatile . Perfect as a side dish, snack, or even the star of your meal.
- Satisfying . The hearty cornbread pairs wonderfully with a variety of dishes.
With this Mexican Cornbread recipe, you can bring a fiesta of flavors to your table anytime.
Where Did Jalapeno Cornbread Come From?
Jalapeno cornbread likely emerged as a creative twist on traditional cornbread in regions where jalapeno peppers were readily available. The incorporation of jalapenos adds a spicy kick to the otherwise mild and slightly sweet cornbread, creating a delightful contrast of flavors.
Can You Leave Mexican Cornbread Out Overnight?
After you prepare your cornbread, you should store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Refrigerate it if you plan to keep it for more than a few hours. Properly stored, cornbread can be refrigerated for up to 3-4 days.
Ingredients You’ll Need
- Cornmeal - Provides that classic cornbread texture.
- All Purpose Flour - Adds a light and fluffy texture to balance the cornmeal.
- Granulated Sugar - Just a touch for a hint of sweetness.
- Baking Powder - The leavening agent that makes it rise.
- Salt - Enhances the flavors and balances the sweetness.
- Milk - Keeps the cornbread moist and tender.
- Vegetable Oil - Adds richness and moisture.
- Eggs - Bind everything together for a perfect consistency.
- Canned Corn - Gives it that sweet and juicy corn flavor.
- Cheddar Cheese - Provides a delightful cheesy contrast.
- Chopped Jalapenos - Adds a spicy kick.
How To Make Mexican Cornbread
- Preheat Your Oven . Start by preheating your oven to 400°F. Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
- Mix Dry Ingredients . In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- Add Wet Ingredients . In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Combine Everything . Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the Goodness . Gently fold in the canned corn, shredded cheddar cheese, and chopped green chilies. These ingredients will infuse your cornbread with that Mexican flair.
- Bake to Perfection . Pour the batter into the greased baking dish and spread it evenly. Place it in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the Mexican Cornbread to cool slightly before cutting it into squares. Serve warm and enjoy the burst of flavors!
Tips And Tricks
Making delicious Mexican cornbread involves a few tips and tricks to ensure it turns out flavorful and moist. Here are some tips to help you achieve the best results:
- Preheat the Pan . Preheat your cast-iron skillet or baking dish in the oven while you prepare the batter. This helps create a crispy crust on the bottom of the cornbread.
- Add Sweet Corn . Mexican cornbread often includes sweet corn kernels for added texture and flavor. Adding fresh sweet corn when it is in season and available gives the most flavor.
- Adjust Spice Level. Customize the level of spiciness to your liking by adding more or fewer jalapeno peppers. Remove the seeds and membranes for milder heat or leave them in for extra spice.
Variations
Mexican cornbread is a versatile dish that you can customize to suit your taste. Here are some delicious variations and additions to consider:
- Bell Peppers - Dice and sauté colorful bell peppers (red, yellow, or green) for a sweet and crunchy addition.
- Onions - Sautéed onions add a savory depth of flavor. Red onions or green onions (scallions) work particularly well.
- Black Beans - Drain and rinse canned black beans and fold them into the batter for added protein and texture.
- Diced Tomatoes - Add diced fresh tomatoes or canned diced tomatoes (drained) to introduce juiciness and a hint of acidity.
What To Serve With Mexican Cornbread
- Chili - A classic pairing, Mexican cornbread complements a hearty bowl of chili, whether it’s vegetarian chili, beef chili, or chicken chili.
- BBQ - Serve Mexican cornbread alongside barbecued meats such as ribs, pulled pork, or grilled chicken. The sweet and spicy flavors of the cornbread complement the smokiness of BBQ dishes.
- Soups and Stews - It’s a great accompaniment to soups and stews, especially those with a Southwestern or Tex-Mex flair. Try it with tortilla soup, black bean soup, or vegetable stew.
- Tex-Mex and Mexican Dishes - Use it as a side with Tex-Mex and Mexican-inspired dishes such as enchiladas, tacos, or fajitas.
How Long Does Jalapeno Cornbread Last?
Jalapeno cornbread can last for several days when stored properly. To maximize its freshness and shelf life, follow these guidelines:
- Room Temperature - If you plan to consume the cornbread within a day or two, you can store it at room temperature, tightly wrapped in plastic wrap or aluminum foil. Keep it in a cool, dry place away from direct sunlight and heat sources.
- Refrigerator - For longer storage, place the cornbread in an airtight container or wrap it tightly in plastic wrap and store it in the refrigerator. Properly stored, it can stay fresh for up to about 4-5 days.
Can You Freeze It?
To extend the shelf life even further, you can freeze jalapeno cornbread. Wrap individual slices or the whole cornbread tightly in plastic wrap, aluminum foil, or freezer bags. Label the packaging with the date to keep track of freshness. Frozen cornbread can last for 2-3 months.
More Cornbread Recipes
- Cornbread Pudding
- Corn Muffins
- Cornbread Casserole
- Cornbread Muffins
- Keto Cornbread
This Mexican Cornbread recipe is a celebration of vibrant flavors and comforting textures. Whether you’re hosting a Mexican-themed dinner or just craving something different, this dish is sure to delight your senses. Share it with friends and family, and watch them fall in love with this fusion of classic cornbread and Mexican flavors.
Mexican Cornbread | Jalapeno Cornbread Recipe
Ingredients
- ▢ 1 cup Cornmeal
- ▢ 1 cup All Purpose Flour
- ▢ 1/4 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1 tsp Salt
- ▢ 1 cup Milk
- ▢ 1/4 cup Vegetable Oil
- ▢ 2 Eggs
- ▢ 14 oz Canned Corn , drained
- ▢ 1 cup Cheddar Cheese
- ▢ 3 Jalapenos , Finely chopped
Instructions
- Preheat Your Oven . Start by preheating your oven to 400°F. Grease a 9x13-inch baking dish or a similar-sized oven-safe dish.
- Mix Dry Ingredients . In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- Add Wet Ingredients . In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Combine Everything . Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the Goodness . Gently fold in the canned corn, shredded cheddar cheese, and chopped green chilies. These ingredients will infuse your cornbread with that Mexican flair.
- Bake to Perfection . Pour the batter into the greased baking dish and spread it evenly. Place it in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the Mexican Cornbread to cool slightly before cutting it into squares. Serve warm and enjoy the burst of flavors!
