If you’re a fan of classic Italian dishes but want a simpler way to enjoy the flavors of lasagna without all the layering and baking, you’re in for a treat! Learn how to make Instant Pot Lasagna Soup, a delicious and comforting soup that captures the essence of lasagna in a bowl. With the help of your Instant Pot, you can have this hearty meal ready in a fraction of the time it takes to make traditional lasagna.
Why This Will Be Your New Favorite Soup
- Quick and Convenient - Thanks to the Instant Pot, you can enjoy the flavors of lasagna without the lengthy preparation and baking time. This soup comes together in a flash.
- Family-Friendly - Whether you’re cooking for a family dinner or meal prepping for the week, this soup is a hit with both kids and adults. It’s a satisfying and complete meal in a bowl.
- Customizable - You can tailor this soup to your taste by adding your favorite lasagna ingredients like mushrooms, spinach, or Italian sausage.
- All the Lasagna Flavors - This soup captures the rich and savory flavors of lasagna, from the tomato sauce and Italian herbs to the creamy ricotta and melted mozzarella cheese.
Instant Pot Lasagna Soup is a delightful way to enjoy the comforting flavors of lasagna without the time-consuming layering and baking. With the convenience of the Instant Pot, you can have a warm and satisfying bowl of this Italian classic on your table in no time.
Ingredients You’ll Need
- Ground Beef - Lean ground beef adds a hearty meaty component to the soup.
- Onion and Garlic - These aromatic ingredients create a flavorful base for the soup.
- Tomato Sauce and Crushed Tomatoes - A combination of tomato sauce and crushed tomatoes provides a robust and tomato-rich broth.
- Italian Seasoning - A blend of Italian herbs like basil, oregano, and thyme infuses the soup with classic Italian flavors.
- Lasagna Noodles - Broken lasagna noodles are added to the soup, creating a comforting pasta element.
- Beef Broth - Beef broth enhances the savory depth of the soup.
- Ricotta Cheese - Creamy ricotta cheese adds a luscious, cheesy texture to the soup.
- Mozzarella Cheese - Shredded mozzarella cheese is used for both melting into the soup and garnishing.
- Fresh Basil - Chopped fresh basil leaves lend a burst of fresh herbaceousness.
- Salt and Black Pepper - Season to taste with salt and black pepper.
- Olive Oil - Used for sautéing the beef, onions, and garlic.
How To Make Instant Pot Lasagna Soup
- Sauté the Beef . Set your Instant Pot to “Sauté” mode, add olive oil, and cook the ground beef until it’s browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.
- Sauté Onions and Garlic . Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.
- Add Seasonings . Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.
- Add Tomato Sauce and Crushed Tomatoes . Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.
- Add Beef Broth . Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.
- Break Lasagna Noodles . Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.
- Pressure Cook . Close the Instant Pot lid and set it to “Pressure Cook” on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.
- Add Ricotta and Mozzarella . Stir in ricotta cheese until it’s well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.
- Serve . Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.
Tips And Tricks
Making Instant Pot Lasagna Soup is a delicious and convenient way to enjoy the flavors of lasagna without the time-consuming layering and baking. Here are some tips and tricks to ensure your soup turns out perfectly:
- De-glaze the Pot . After sautéing, be sure to scrape up any browned bits from the bottom of the pot when adding the tomato sauce and crushed tomatoes. This will infuse the soup with additional flavor.
- Adjust Consistency . If the soup is too thick after cooking, you can add a bit more beef broth or water to reach your desired consistency.
- Break Noodles Smaller. Break the lasagna noodles into smaller pieces (about 1-2 inches) before adding them to the soup. This ensures they cook evenly and fit nicely in the bowl.
Variations
Instant Pot Lasagna Soup is a versatile dish, and you can customize it to suit your taste. Here are some variations to consider:
- Vegetarian Lasagna Soup - Skip the ground beef and use a plant-based meat substitute or extra vegetables like mushrooms, zucchini, or spinach. Vegetable broth can replace the beef broth for a fully vegetarian version.
- Sausage Lasagna Soup - Instead of ground beef, use Italian sausage for a richer, spicier flavor. You can use mild or hot sausage depending on your preference.
- Spinach and Ricotta Lasagna Soup - Add fresh spinach leaves to the soup for a burst of green and a nutritional boost. Serve each bowl with a dollop of ricotta cheese on top.
What To Serve With Lasagna Soup
- Garlic Bread - A side of garlic bread is perfect for dipping into the soup and savoring all the delicious flavors.
- Green Salad - A simple green salad with a light vinaigrette dressing complements the richness of the soup.
- Parmesan Cheese - Sprinkle some freshly grated Parmesan cheese on top of the soup for an extra burst of flavor.
How Long Does It Last?
Leftover Instant Pot Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can You Freeze It?
Yes, you can freeze this soup for future meals. Simply store it in freezer-safe containers or bags for up to 2-3 months.
More Instant Pot Soup Recipes
- Sauerkraut Soup
- Instant Pot Tortellini Soup
- Instant Pot Taco Soup
- Broccoli Cheddar Soup
- Instant Pot Potato Soup
Instant Pot Lasagna Soup | Lasagna Soup Recipe
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1 cup Onion , diced
- ▢ 2 tbsp Garlic , minced
- ▢ 14 oz Diced Tomatoes
- ▢ 15 oz Tomato Sauce
- ▢ 1 tbsp Italian Seasoning
- ▢ 8 Lasagna Noodles
- ▢ 4 cups Beef Broth
- ▢ 1/2 cup Ricotta Cheese
- ▢ 1 cup Mozzarella Cheese
- ▢ Fresh Basil
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Pepper
Instructions
- Sauté the Beef . Set your Instant Pot to “Sauté” mode, add olive oil, and cook the ground beef until it’s browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.
- Sauté Onions and Garlic . Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.
- Add Seasonings . Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.
- Add Tomato Sauce and Crushed Tomatoes . Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.
- Add Beef Broth . Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.
- Break Lasagna Noodles . Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.
- Pressure Cook . Close the Instant Pot lid and set it to “Pressure Cook” on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.
- Add Ricotta and Mozzarella . Stir in ricotta cheese until it’s well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.
- Serve . Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.
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Instant Pot Lasagna Soup | Lasagna Soup Recipe
Ingredients
- 1 pound Ground Beef
- 1 cup Onion diced
- 2 tbsp Garlic minced
- 14 oz Diced Tomatoes
- 15 oz Tomato Sauce
- 1 tbsp Italian Seasoning
- 8 Lasagna Noodles
- 4 cups Beef Broth
- 1/2 cup Ricotta Cheese
- 1 cup Mozzarella Cheese
- Fresh Basil
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Sauté the Beef . Set your Instant Pot to “Sauté” mode, add olive oil, and cook the ground beef until it’s browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.
- Sauté Onions and Garlic . Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.
- Add Seasonings . Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.
- Add Tomato Sauce and Crushed Tomatoes . Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.
- Add Beef Broth . Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.
- Break Lasagna Noodles . Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.
- Pressure Cook . Close the Instant Pot lid and set it to “Pressure Cook” on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.
- Add Ricotta and Mozzarella . Stir in ricotta cheese until it’s well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.
- Serve . Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.
Instant Pot Lasagna Soup | Lasagna Soup Recipe https://twosleevers.com/instant-pot-lasagna-soup/
Chopped Cheese is a New York City–style sandwich made with seasoned ground beef “chopped” on a skillet, melted American cheese, and hero rolls, finished with lettuce, tomato, onion, pickles, and a mayo-ketchup-mustard sauce. It’s quick and weeknight-friendly and works well for an easy comfort-food dinner when you want something hearty in under 30 minutes. Unlike a Philly cheesesteak or a basic cheeseburger, this version uses ground beef that’s chopped and melted with American cheese right in the pan, then piled into a crispy roll for classic New York City bodega flavor at home.
Why This Will Be Your New Favorite Weeknight Meal
- Authentic Flavor . Recreate the taste of the city that never sleeps in your kitchen with this easy beef recipe .
- Customizable . Make it just the way you like it with your favorite toppings.
- Quick and Delicious . A main course ready in under 30 minutes for a satisfying meal anytime.
Chopped Cheese is a New York City tradition you can now savor at home. With its bold flavors and customizable toppings, it’s the perfect comfort food for any occasion. Whether you’re a lifelong New Yorker or trying this iconic sandwich for the first time, you’re in for a flavorful treat.
What Is A Chopped Cheese?
Chopped Cheese, also known as a “chop cheese” or “chopped cheese sandwich,” originated in Harlem, New York, in the early 2000s. It quickly became a staple of bodegas and delis throughout the city.
This flavorful sandwich combines elements of a cheeseburger and a Philly cheesesteak, making it a true NYC classic.
What Is The Difference Between Chopped Cheese And Cheesesteak?
while both chopped cheese and cheesesteak sandwiches feature meat and cheese in a roll, they have distinct regional origins, toppings, protein choices, cheese variations, and flavor profiles.
Each sandwich is widely celebrated where they were originated and all over the country. They both definitely have a unique place in American street food culture.
Ingredients You’ll Need
- 1 pound ground beef - Ground beef is cooked and “chopped” on the griddle, creating juicy, flavorful crumbles that soak up the seasoning.
- 1 teaspoon salt - Enhances the natural beef flavor and ensures each bite is well-seasoned.
- 1/2 teaspoon black pepper - Adds subtle heat and earthiness, balancing the salt and giving the beef a bit of bite.
- 1 teaspoon garlic powder - Infuses the beef with savory depth and a touch of aromatic flavor.
- 1 teaspoon onion powder - Adds sweetness and a gentle onion flavor that blends seamlessly into the meat.
- 1/2 teaspoon paprika - Brings a warm, smoky note and enhances the beef’s color.
- 1/4 teaspoon cayenne pepper - Adds a touch of heat that gives the sandwich a little kick.
- 4 slices American cheese – The creamy, melty component that defines a chopped cheese. Creates a gooey, flavorful mixture that holds the filling together.
- 4 hero rolls – The vessel for the sandwich. Soft yet sturdy, hero rolls (or hoagie rolls) hold the juicy beef and melted cheese without falling apart.
- 4 tablespoons mayonnaise – Spread onto the rolls for creaminess and moisture.
- 2 tablespoons ketchup - Adds a touch of sweetness and acidity that cuts through the richness of the beef and cheese.
- 1 tablespoon mustard - Brings a tangy, slightly spicy flavor that enhances the savory elements and adds depth to the sauce mix.
- Lettuce - Provides freshness and crunch, balancing the warm, melty filling with a crisp texture.
- Tomato - Adds juiciness and a touch of acidity that brightens the sandwich and complements the savory beef.
- Onion - Offers sharpness and crunch, giving the sandwich another layer of texture and flavor contrast.
- Pickles - Bring tanginess and a salty bite that cuts through the richness of the cheese and beef.
- Hot sauce - Optional but highly recommended. It adds a spicy kick and an extra layer of flavor.
How To Make Chopped Cheese
- Season and Cook the Beef . In a skillet over medium-high heat, add the ground beef, breaking it into small pieces with a spatula. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Melt the Cheese . While the beef is cooking, place the slices of American cheese over the cooked beef. Cover the skillet with a lid for a minute or until the cheese is melted.
- Prepare the Sauce . Then, in a small bowl, mix together mayonnaise, ketchup, and yellow mustard to create the sauce.
- Toast the Rolls . Split the hoagie or hero rolls in half and lightly toast them in a toaster or on a griddle until they are golden brown.
- Assemble the Chopped Cheese . Spread a generous amount of the sauce on both sides of the toasted rolls. On the bottom half, layer the shredded lettuce, sliced tomatoes, and onions. Add the cheesy beef mixture on top.
- Optional Toppings . If desired, add pickle slices and a few dashes of hot sauce for extra flavor and heat.
- Serve and Enjoy . Close the sandwich with the top half of the roll. Cut it in half if you prefer, and serve your homemade Chopped Cheese while it’s still hot.
Tips And Tricks
- Grab great cheese . Use a good-quality American cheese for that classic melt-in-your-mouth texture.
- Top it with your favorites . Feel free to customize your Chopped Cheese with your favorite toppings like jalapeños, sautéed bell peppers, or mushrooms.
- Add a kick of spice . The hot sauce is optional but adds a delightful kick to the sandwich.
- Swap out the bread . If you can’t find hoagie or hero rolls, you can use sub rolls or French bread as a substitute.
Variations
- Chopped Chicken - Swap the ground beef for ground chicken or turkey for a lighter version.
- Vegetarian Chopped Cheese - Use plant-based ground meat or crumbles for a vegetarian-friendly option.
- Double Cheese - Add extra slices of cheese for an even cheesier experience.
What To Serve With Chopped Cheese
Chopped cheese is a flavorful and hearty sandwich that can be served with a variety of side dishes to create a well-rounded meal. Here are some ideas for what to serve with chopped cheese:
- Potato Wedges - Potato wedges are a classic side dish that pairs well with chopped cheese. You can serve them on the side or even add them to the sandwich for extra crunch.
- Onion Rings - Onion rings are another delicious and crunchy option. They complement the savory flavors of the sandwich nicely.
- Coleslaw - Creamy coleslaw provides a refreshing and slightly tangy element to balance the flavors of the sandwich.
- Chips - A side of potato chips or kettle chips can be a simple and satisfying accompaniment.
How Long Do They Last?
A chopped cheese sandwich should be consumed relatively soon after it’s prepared for the best taste and texture. It’s not typically a dish that’s meant for long-term storage.
If you have leftovers and want to save them for later, they can be stored in the refrigerator for up to 3 to 4 days. The quality may degrade over time, with the bread potentially becoming soggy.
Can You Freeze Them?
While it’s not common to freeze chopped cheese due to the risk of textural changes, you can technically freeze it for longer-term storage. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight freezer-safe container.
Properly frozen chopped cheese can maintain its safety for 1 to 2 months.
Most NYC bodega chopped cheese sandwiches use American cheese slices. It melts fast and creamy right into the chopped, seasoned ground beef, giving that classic “bodega style” texture. If you’re making a chopped cheese sandwich at home and want the most authentic vibe, go with standard deli-style American. Cheddar or provolone can work, but they melt differently and won’t quite recreate that gooey, unified chopped-cheese mixture.
For a classic NYC bodega chopped cheese, the best ground beef is usually 80/20. It has enough fat to stay juicy and flavorful while you chop and fold it in the skillet and melt in American cheese. If you go too lean (like 90/10), the meat can taste dry and crumbly unless you add extra fat. If you go much fattier, it can turn greasy and soak the roll. To keep your chopped cheese sandwich rich but not soggy, cook 80/20 hot and fast, then drain or blot off excess rendered fat before piling it onto a toasted hero roll.
A chopped cheese sandwich usually turns greasy because the ground beef is too fatty (or you rendered a lot of fat and left it in the pan), the meat wasn’t cooked hot enough to brown properly, or the roll wasn’t toasted, so it soaks up grease instead of staying sturdy. For a classic chopped cheese, 80/20 ground beef is ideal, but you still want to drain or blot off excess rendered fat before you melt in the American cheese and load the hero roll. Toast the inside of the roll, add lettuce/tomato for balance, and go easy on extra mayo-based sauce if you’re already dealing with a greasy pan.
More Of Our Best Sandwich Recipes
- Philly Cheesesteak
- Italian Beef Sandwich
- Pinwheel Sandwiches
- Hot Honey Chicken Sandwiches
- Patty Melt
- Turkey Pesto Sandwich
If you love this homemade Chopped Cheese Sandwich as much as we do, be sure to share it with your friends on Facebook and Instagram and save it for later by pinning it to your favorite recipe board.
Chopped Cheese | Easy Chopped Cheese Sandwich Recipe
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1/2 tsp Paprika
- ▢ 1/4 tsp Cayenne Pepper
- ▢ 4 slices American Cheese
- ▢ 4 Hero Rolls
- ▢ 4 tbsp Mayonnaise
- ▢ 2 tbsp Ketchup
- ▢ 1 tbsp Mustard
- ▢ Lettuce , for garnish
- ▢ Tomato , for garnish
- ▢ Onion , for garnish
- ▢ Pickles , for garnish
- ▢ Hot Sauce , for garnish
Instructions
- Season and Cook the Beef . In a skillet over medium-high heat, add the ground beef, breaking it into small pieces with a spatula. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Melt the Cheese . While the beef is cooking, place the slices of American cheese over the cooked beef. Cover the skillet with a lid for a minute or until the cheese is melted.
- Prepare the Sauce . Then, in a small bowl, mix together mayonnaise, ketchup, and yellow mustard to create the sauce.
- Toast the Rolls . Split the hoagie or hero rolls in half and lightly toast them in a toaster or on a griddle until they are golden brown.
- Assemble the Chopped Cheese . Spread a generous amount of the sauce on both sides of the toasted rolls. On the bottom half, layer the shredded lettuce, sliced tomatoes, and onions. Add the cheesy beef mixture on top.
- Optional Toppings . If desired, add pickle slices and a few dashes of hot sauce for extra flavor and heat.
- Serve and Enjoy . Close the sandwich with the top half of the roll. Cut it in half if you prefer, and serve your homemade Chopped Cheese while it’s still hot.
