Once you make Instant Pot Iced Tea, you’ll never make it the old-fashioned way again! This recipe is a super easy, hands-off method that makes the smoothest but strong iced tea you’ve ever had!
Why You’ll Love This Strong Iced Tea Recipe
- Consistent Flavor . The controlled temperature and pressure ensure a smooth, non-bitter taste every time.
- Customizable . You can easily adjust the strength, sweetness, and flavor with different teas, fruits, or herbs.
- Perfect for Bulk Batches. Make a large batch to enjoy throughout the week. Just chill and pour over ice when ready.
I know, you’re wondering what’s wrong with your standard way of making tea on the stove top, or perhaps even your beautiful sun tea method of making tea.
I used to make tea in those ways as well. However, I didn’t get to make tea as often as I’d like to have because they did require me to pay attention to what I was doing and remember to bring in the tea from outside and what not.
But mainly I prefer the Instant Pot method for the taste of the tea. It makes my tea taste both stronger and yet more mellow at the same time.
More and more, this is how I make my Iced Tea.
I’ll be honest, when the first person posted about the tea I rolled my eyes, teenage girl style. I was like, really you people.
How hard is it to make tea on the stove? The answer is…harder than in the IP and not as good, not as strong, and actually not as economical. I reuse my bags at least twice.
When I first posted about this on the IP forum it started a great discussion on whether or not the tea would be bitter, should we add baking soda to keep it from being bitter, etc.
It got me thinking about why I think it is the tea is strong but not as bitter as stovetop tea.
What Does It Taste Like?
Instant Pot Iced Tea has a clean, smooth, and well-balanced flavor that’s both refreshing and satisfying. Because it brews under controlled heat and pressure, it avoids the bitterness that can come from over-steeping traditional tea.
The result is a rich, full-bodied taste where the natural tea notes shine through clearly.
Why This Recipe For Iced Tea Works
So for all of you who wondered about QPR (Quick Pressure Release) and NR (Natural Release), and wondered if the Tea would be bitter if boiled…
- Under pressure, water doesn’t boil at 212F. What pressure does is it raises the boiling point of liquids. So things heat up, but don’t boil.
- That’s why the food in a pressure cooker tastes different than if it had been boiled on the stovetop or slow cooker.
- Once the pressure is released with QR, the water does come to a vigorous boil. As the pressure goes down, the liquid returns to its original boiling point, which for water would be 212F.
- This is why we don’t QR most meats. People sometimes say it’s to let the meat rest but it’s actually to keep the meat from being boiled.
- This is why when you QR, you have to be really careful as you open it, because as the pressure releases, the liquid inside starts to boil vigorously.
- But if you let it NPR , it is less likely to boil. So your tea is being steeped in high temperature water–but not being boiled. I realized this last night as I was falling asleep. #iamanerd
- So don’t QPR. And your tea is being well-steeped, not boiled.
Ingredients You’ll Need
- 4 Regular Teabags - The foundation of the drink, providing the classic tea flavor and aroma. You can use black tea for a bold, traditional taste, or green or herbal tea for a lighter, more delicate brew. The pressure from the Instant Pot helps extract rich, smooth flavor without bitterness.
- 6 Cups Water - Acts as the brewing liquid that infuses with the tea to create the perfect balance of flavor and dilution. The quantity ensures the tea isn’t too strong or too weak once chilled and served over ice.
- 1/4 Cup Splenda (or 1/2 Cup Sugar, Adjust to Taste) - Adds sweetness to the tea, balancing the natural tannins and enhancing its smoothness. Splenda keeps it low-carb and sugar-free, while sugar gives it a more traditional sweet tea flavor. Adjusting the amount allows you to tailor the sweetness to your preference.
How To Make Instant Pot Iced Tea
- Pressure Cook. Pour everything into your Instant Pot and cook on High Pressure for 4 minutes, and allow the pressure to release naturally for at least 15 minutes.
- Cool and Serve. Allow it to cool slightly and then serve over ice.
Tips And Tricks
Making Instant Pot Iced Tea is a simple and efficient way to brew a smooth, refreshing drink without the risk of bitterness. Here are some helpful tips and tricks to get the best results every time:
- I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
- My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
- Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
- You can also add a little condensed milk to make an excellent Thai Iced tea if you’d like.
Variations
Instant Pot Iced Tea is incredibly versatile, making it easy to customize with different teas, flavors, and mix-ins to suit any taste or occasion. Here are some delicious variations to try:
- Classic Lemon Iced Tea - Add freshly squeezed lemon juice or a few lemon slices after brewing for a bright, citrusy twist.
- Mint Green Tea - Use green tea bags and add fresh mint leaves for a light, cooling, and refreshing drink.
- Spiced Chai Iced Tea - Brew chai tea bags and add a dash of cinnamon or cardamom for a cozy, aromatic version served cold.
What To Enjoy With Instant Pot Iced Tea
Instant Pot Iced Tea is a versatile and refreshing drink that pairs beautifully with a variety of meals and snacks, from light lunches to summer barbecues. Here are some delicious ideas for what to enjoy with it:
- Sandwiches and Wraps - Enjoy it alongside turkey avocado wraps, tuna sandwiches, or chicken salad croissants for a satisfying lunch.
- Light Appetizers - Serve with finger foods like deviled eggs, cheese boards, or mini quiches for a refreshing balance.
- Fruit and Cheese Pairings - Try fresh fruit like watermelon, pineapple, or strawberries with cheese for a simple, summery snack.
How Long Does It Last?
Instant Pot Iced Tea will stay fresh in the refrigerator for up to 4 days when stored in a sealed glass pitcher or airtight container.
To maintain its clean flavor, make sure the tea has cooled completely before refrigerating, and avoid leaving the tea bags in after brewing, as this can cause bitterness over time.
If you’ve added fruit, herbs, or citrus slices, it’s best to strain them out after a day or two since they can alter the taste or cloud the tea.
When ready to serve, give the tea a quick stir and pour over fresh ice for the best flavor.
Can You Freeze It?
For optimal freshness and clarity, avoid freezing iced tea, as it can separate and lose its smooth texture once thawed.
More Instant Pot Drinks
This iced tea isn’t the only drink you can make in your Instant Pot. If you’re looking for other Instant Pot drink recipes, you might like:
- This Agua de Jamaica recipe (Hibiscus Tea), which is a lovely, refreshing tea that’s perfect for summer!
- This Horchata recipe, which is every bit as good as the original, but faster and with less sugar!
- If you want to make hot drinks, try my Instant Pot Masala Chai recipe!
Instant Pot Iced Tea | Smooth And Easy Iced Tea
Equipment
- Instant Pot
Ingredients
- ▢ 4 regular teabags
- ▢ 6 cups Water
- ▢ 1/4 cup Splenda , adjust to taste, or 1/2 cup sugar
Instructions
Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.
Allow it to cool slightly and then serve over ice.
I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
You can also add a little condensed milk to make an excellent Thai Iced tea if you’d like.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
Once you make Instant Pot Iced Tea, you’ll never make it the old-fashioned way again! This recipe is a super easy, hands-off method that makes the smoothest but strong iced tea you’ve ever had!
Why You’ll Love This Strong Iced Tea Recipe
- Consistent Flavor . The controlled temperature and pressure ensure a smooth, non-bitter taste every time.
- Customizable . You can easily adjust the strength, sweetness, and flavor with different teas, fruits, or herbs.
- Perfect for Bulk Batches. Make a large batch to enjoy throughout the week. Just chill and pour over ice when ready.
I know, you’re wondering what’s wrong with your standard way of making tea on the stove top, or perhaps even your beautiful sun tea method of making tea.
I used to make tea in those ways as well. However, I didn’t get to make tea as often as I’d like to have because they did require me to pay attention to what I was doing and remember to bring in the tea from outside and what not.
But mainly I prefer the Instant Pot method for the taste of the tea. It makes my tea taste both stronger and yet more mellow at the same time.
More and more, this is how I make my Iced Tea.
I’ll be honest, when the first person posted about the tea I rolled my eyes, teenage girl style. I was like, really you people.
How hard is it to make tea on the stove? The answer is…harder than in the IP and not as good, not as strong, and actually not as economical. I reuse my bags at least twice.
When I first posted about this on the IP forum it started a great discussion on whether or not the tea would be bitter, should we add baking soda to keep it from being bitter, etc.
It got me thinking about why I think it is the tea is strong but not as bitter as stovetop tea.
What Does It Taste Like?
Instant Pot Iced Tea has a clean, smooth, and well-balanced flavor that’s both refreshing and satisfying. Because it brews under controlled heat and pressure, it avoids the bitterness that can come from over-steeping traditional tea.
The result is a rich, full-bodied taste where the natural tea notes shine through clearly.
Why This Recipe For Iced Tea Works
So for all of you who wondered about QPR (Quick Pressure Release) and NR (Natural Release), and wondered if the Tea would be bitter if boiled…
- Under pressure, water doesn’t boil at 212F. What pressure does is it raises the boiling point of liquids. So things heat up, but don’t boil.
- That’s why the food in a pressure cooker tastes different than if it had been boiled on the stovetop or slow cooker.
- Once the pressure is released with QR, the water does come to a vigorous boil. As the pressure goes down, the liquid returns to its original boiling point, which for water would be 212F.
- This is why we don’t QR most meats. People sometimes say it’s to let the meat rest but it’s actually to keep the meat from being boiled.
- This is why when you QR, you have to be really careful as you open it, because as the pressure releases, the liquid inside starts to boil vigorously.
- But if you let it NPR , it is less likely to boil. So your tea is being steeped in high temperature water–but not being boiled. I realized this last night as I was falling asleep. #iamanerd
- So don’t QPR. And your tea is being well-steeped, not boiled.
Ingredients You’ll Need
- 4 Regular Teabags - The foundation of the drink, providing the classic tea flavor and aroma. You can use black tea for a bold, traditional taste, or green or herbal tea for a lighter, more delicate brew. The pressure from the Instant Pot helps extract rich, smooth flavor without bitterness.
- 6 Cups Water - Acts as the brewing liquid that infuses with the tea to create the perfect balance of flavor and dilution. The quantity ensures the tea isn’t too strong or too weak once chilled and served over ice.
- 1/4 Cup Splenda (or 1/2 Cup Sugar, Adjust to Taste) - Adds sweetness to the tea, balancing the natural tannins and enhancing its smoothness. Splenda keeps it low-carb and sugar-free, while sugar gives it a more traditional sweet tea flavor. Adjusting the amount allows you to tailor the sweetness to your preference.
How To Make Instant Pot Iced Tea
- Pressure Cook. Pour everything into your Instant Pot and cook on High Pressure for 4 minutes, and allow the pressure to release naturally for at least 15 minutes.
- Cool and Serve. Allow it to cool slightly and then serve over ice.
Tips And Tricks
Making Instant Pot Iced Tea is a simple and efficient way to brew a smooth, refreshing drink without the risk of bitterness. Here are some helpful tips and tricks to get the best results every time:
- I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
- My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
- Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
- You can also add a little condensed milk to make an excellent Thai Iced tea if you’d like.
Variations
Instant Pot Iced Tea is incredibly versatile, making it easy to customize with different teas, flavors, and mix-ins to suit any taste or occasion. Here are some delicious variations to try:
- Classic Lemon Iced Tea - Add freshly squeezed lemon juice or a few lemon slices after brewing for a bright, citrusy twist.
- Mint Green Tea - Use green tea bags and add fresh mint leaves for a light, cooling, and refreshing drink.
- Spiced Chai Iced Tea - Brew chai tea bags and add a dash of cinnamon or cardamom for a cozy, aromatic version served cold.
What To Enjoy With Instant Pot Iced Tea
Instant Pot Iced Tea is a versatile and refreshing drink that pairs beautifully with a variety of meals and snacks, from light lunches to summer barbecues. Here are some delicious ideas for what to enjoy with it:
- Sandwiches and Wraps - Enjoy it alongside turkey avocado wraps, tuna sandwiches, or chicken salad croissants for a satisfying lunch.
- Light Appetizers - Serve with finger foods like deviled eggs, cheese boards, or mini quiches for a refreshing balance.
- Fruit and Cheese Pairings - Try fresh fruit like watermelon, pineapple, or strawberries with cheese for a simple, summery snack.
How Long Does It Last?
Instant Pot Iced Tea will stay fresh in the refrigerator for up to 4 days when stored in a sealed glass pitcher or airtight container.
To maintain its clean flavor, make sure the tea has cooled completely before refrigerating, and avoid leaving the tea bags in after brewing, as this can cause bitterness over time.
If you’ve added fruit, herbs, or citrus slices, it’s best to strain them out after a day or two since they can alter the taste or cloud the tea.
When ready to serve, give the tea a quick stir and pour over fresh ice for the best flavor.
Can You Freeze It?
For optimal freshness and clarity, avoid freezing iced tea, as it can separate and lose its smooth texture once thawed.
More Instant Pot Drinks
This iced tea isn’t the only drink you can make in your Instant Pot. If you’re looking for other Instant Pot drink recipes, you might like:
- This Agua de Jamaica recipe (Hibiscus Tea), which is a lovely, refreshing tea that’s perfect for summer!
- This Horchata recipe, which is every bit as good as the original, but faster and with less sugar!
- If you want to make hot drinks, try my Instant Pot Masala Chai recipe!
Instant Pot Iced Tea | Smooth And Easy Iced Tea
Equipment
- Instant Pot
Ingredients
- ▢ 4 regular teabags
- ▢ 6 cups Water
- ▢ 1/4 cup Splenda , adjust to taste, or 1/2 cup sugar
Instructions
Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.
Allow it to cool slightly and then serve over ice.
I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
You can also add a little condensed milk to make an excellent Thai Iced tea if you’d like.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Instant Pot Iced Tea | Smooth And Easy Iced Tea
Ingredients
- 4 regular teabags
- 6 cups Water
- 1/4 cup Splenda adjust to taste, or 1/2 cup sugar
Instructions
Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.
Allow it to cool slightly and then serve over ice.
I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
You can also add a little condensed milk to make an excellent Thai Iced tea if you’d like.
Instant Pot Iced Tea | Smooth And Easy Iced Tea https://twosleevers.com/instant-pot-iced-tea/
I used a homemade rub to make an absolutely delicious Mexican Pulled Pork recipe in your Instant Pot. Make pulled Pork tacos, or use it for burritos, casseroles, or whatever other creative uses you can think up!
Why You’ll Love This Pork Recipe
- Tender, juicy pork that cooks to perfection in a fraction of the usual slow-cook time.
- Bold Mexican flavors infused with spices, citrus, and aromatics for rich, savory depth.
- Hands-off cooking process . The Instant Pot does all the work with minimal prep.
- Versatile and meal-prep friendly , perfect for tacos, bowls, burritos, salads, or nachos.
Instant Pot Mexican Pulled Pork is a flavorful, tender, and incredibly versatile main course that’s fast to make, easy to serve, and impossible not to love.
What Is Mexican Pulled Pork?
First of all, is Mexican pulled pork even a thing? Well, it is now! This is so easy and delicious for pork tacos. It’s nice to be able to make a batch of this Instant Pot pulled pork and have it handy for tacos, tamales, or even just for snacking with some avocados and sour cream for a low carb snack.
What Is The Best Cut Of Pork For Pulled Pork?
Because of the high fat and connective tissue content, I opted to use pork shoulder for this recipe. It’s an inexpensive, flavorful cut of meat that made for one of my best pulled pork recipes .
Ingredients You’ll Need
- 1 tablespoon Brown Sugar or Splenda - Adds a touch of sweetness to balance heat and acidity, helps caramelize the meat slightly, and enhances overall depth of flavor.
- 1 teaspoon Garlic Powder - Provides savory, aromatic warmth and builds foundational flavor throughout the pork.
- 1 teaspoon Onion Powder - Adds subtle sweetness and richness, helping round out the spice blend without overpowering it.
- 1 teaspoon Smoked Paprika - Contributes smoky, earthy undertones that mimic traditional slow-smoked pork, adding depth and color.
- 1 teaspoon Ground Cumin - Key to authentic Mexican flavor. It adds warmth, earthiness, and a distinctive savory note.
- 1 teaspoon Salt - Enhances all the spices, seasons the pork, and helps draw out moisture for juicy, flavorful shredded meat.
- 1/2 teaspoon Ancho Chile Powder - Brings mild heat with smoky, slightly sweet chili flavor that deepens the overall spice profile.
- 1/2 teaspoon Ground Black Pepper - Adds subtle spice, sharpness, and balance to compliment the richness of the pork.
- 1 1/2 pounds Boneless Pork Shoulder - The main protein. Well-marbled, tender, and perfect for shredding. Cutting it into pieces helps it cook faster and absorb seasonings evenly.
- 1/4 cup Water - Provides necessary liquid for the Instant Pot to reach pressure and keeps the pork moist as it cooks.
How To Make Instant Pot Pulled Pork
Pulled pork in the Instant Pot is an excellent cooking method to take a cheaper, more tough piece of meat and make it absolutely tender and delicious! With only 25 minutes under High Pressure and a 10 minute natural pressure release.
This Mexican Pulled Pork recipe shreds so easily with a fork and has the best flavor. The meat does NOT taste boiled, because it isn’t once you pressure cook. This is also SO much faster than cooking the old-fashioned way in your oven or slow-cooker.
Tips And Tricks
Making pulled pork in the Instant Pot is fast, flavorful, and incredibly tender, and with these simple tips, you’ll get consistently juicy, shreddable meat every time.
- Cut the pork into large chunks before cooking. This shortens cooking time and allows seasonings to penetrate deeper.
- Brown the pork first if you want extra flavor , though it’s optiona, the caramelization adds depth and richness.
- Use smoked paprika and ancho chile powder for authentic flavor , but adjust heat with more or less depending on preference.
Variations
If you love the core recipe but want to switch up flavors, texture, or heat, these variations will keep things exciting every time you make it.
- Carnitas-Style Crisped Pork - After shredding, spread the pork on a sheet pan and broil for 5–10 minutes to caramelize the edges.
- Spicy Chipotle Style - Add 1–2 chopped chipotle peppers in adobo sauce for smoky heat and a deeper, richer flavor.
- Citrus-Infused Pork - Add 1/4 cup orange juice or lime juice to the cooking liquid for a bright, tangy finish.
If you’re craving more taco flavors that aren’t made with pork, give my Shrimp Tacos , Chicken Street Tacos , or Breakfast Tacos a try!
What Goes Well With Pulled Pork
Something you should DEFINITELY make to pair with this dish is my Air Fried Tomatillo Salsa . It gives just the right amount of acidity to complement the dish perfectly.
Similarly, my Mexican Rice Recipe is a great side dish option for this pressure cooker pulled pork . It’s super easy to make in your Instant Pot and is the perfect complement to pulled pork tacos!
How Long Does It Last?
Instant Pot Mexican pulled pork typically lasts 3–4 days in the refrigerator when stored in an airtight container. Because it’s juicy and well-seasoned, the flavor often deepens as it sits, making leftovers even better the next day.
To keep it from drying out, store it with some of the cooking liquid, which helps maintain moisture and reheats beautifully to create one of our best taco recipes , bowls, nachos, or quick meals throughout the week.
Can You Freeze It?
Yes, you can freeze Instant Pot Mexican pulled pork, and it freezes extremely well. Allow it to cool completely, then store it in a freezer-safe bag or container along with some of the cooking liquid to keep it moist.
It will stay fresh for up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove, in the microwave, or sautéed for crispy carnitas-style edges.
More Perfect Pork Recipes
- Pulled Pork - loaded with delicious Mexican flavor.
- Pork Carnitas - Make these in your Instant Pot .
- Instant Pot Pulled Pork - tacos seasoned with Indian spices.
- Smoked Mexican Pork Shoulder - lovely smoked flavors.
- Pressure Cooker Carne Adovada - a low carb delight.
- Schezuan Pork Soup - Sichuan cuisine made at home.
- Chile Verde - a quick and easy pork recipe.
- Instant Pot Pork Stew - a hearty low carb soup .
So, whether you’re looking for taco Tuesday recipes, a great family meal idea or a nice low carb snack , this Mexican Pulled Pork recipe is sure to leave you full and satisfied! Thanks to your Instant Pot, it’s so easy to make that you might find yourself making this on a weekly basis!
Mexican Pulled Pork Recipe | Instant Pot Pulled Pork
Ingredients
- ▢ 1 tablespoon ( 1 tablespoon ) Brown Sugar , or Splenda
- ▢ 1 teaspoon ( 1 teaspoon ) Garlic Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Onion Powder
- ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Cumin
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ancho Chile Powder
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Ground Black Pepper
- ▢ 1 1/2 pounds ( 680.39 g ) Boneless Pork Shoulder , cut into 5 large pieces
- ▢ 1/4 cup ( 62.5 g ) Water
Instructions
- In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper.
- Add the cut-up pork shoulder and massage the spice rub into it. Allow to marinate for 30 minutes
- Place the pork pieces into the inner liner of your Instant Pot.
- Add the ¼ cup of water.
- Cook on high pressure for 25 minutes and then let it sit undisturbed for 10 minutes. Release any remaining pressure.
- Shred the pork pieces and push back under the cooking liquid until ready to serve.
- Serve with optional taco fixings, as desired.
Watch The Video
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
