
This Instant Pot Coconut Chickpea Curry recipe is an easy and delicious vegan recipe that’s SO very good. Make it easily right in your pressure cooker or slow cooker.

What Makes This Coconut Chickpea Curry Recipe So Good
- Fast. Made in only 40 minutes with the help of your Pressure Cooker or Instant Pot .
- Easy. Just a few easy steps to have a fantastic Vegetarian meal on your dinner table.
- Vegan . This recipe uses coconut milk to make it one of my favorite Vegan main dishes .
- Healthy. Chickpeas are a great source of fiber and protein.
When most people think of a curry recipe, they think of lots of ingredients you don’t have and crazy long cook times.
Good thing for you, my specialty is making traditional meals in non-traditional ways to make them with #ruthlessefficiency.
Is This Chickpea Curry Vegan?
Yes. It’s made with coconut milk instead of real cream, so it’s a vegan chickpea curry and delicious.
How To Make Coconut Chickpea Curry
- Purée . In a small blender container, purée coconut, cilantro, ginger, garlic, serrano pepper, and water until you have a rough, gritty mixture (about 30 seconds).
- Sauté . Heat the Instant Pot on SAUTÉ. Add oil. When the oil is hot, add the coconut spice mixture and cook for 2 minutes until the mixture has toasted a little.
- Spice . Add tomatoes, salt, cayenne, and turmeric and cook until the tomatoes have softened a little (about 2 minutes).
- Chickpeas . Add chickpeas and water and close the lid.
- Cook . Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH for 30 minutes for chickpeas with a little chew and 40 minutes for super soft chickpeas.
- 10 mins NPR . Allow the pot to naturally pressure release for 10 minutes, release the remaining pressure and serve.
Can I Use Canned Chickpeas?
Not really because if you try to pressure cook those in this chickpeas recipe , they will turn to mush.
If you shorten the cooking time, the coconutty spice mix won’t cook as well.
Use dried chickpeas and soak them overnight or for an hour under hot water, to help them soften a touch so you can cook them to perfection faster.
If the chickpeas and garbanzo beans seem very similar, it’s because they are indeed the same thing. They have simply been given different names in different cultures. “Garbanzo” is the Spanish term while “chickpea” is the English one.
Yes, as a matter of fact, they are. I think unless you are super carb sensitive, beans and legume recipes can be a tasty part of your everyday diet. Chickpeas are a great source of many vitamins and minerals , and a single cup can provide around 40% of your daily value of fiber, around 22 of your daily value of iron, not to mention they are a great source of protein , especially if you are living a vegan lifestyle . Chickpeas can also help manage your blood sugar levels. Since they have a low glycemic index, your body digests them slowly. This helps keep your blood sugar and insulin low, which is particularly beneficial for those with diabetes.
First, soak the chickpeas overnight or in hot water for an hour. Next, for every cup of dried chickpeas, use about 2-3 cups of water. Then, add to slow cooker and cook for 4 hours on high or 6 hours on low.
Tips And Tricks For Chickpea Curry
- Make sure you soak your chickpeas so they cook completely.
- Serve over rice for a great curry and rice recipe that’s hearty enough for a full meal.
- Stir the spice blend constantly as it is sauteeing in the Instant Pot. Do not over toast the spice mixture before adding the tomatoes. This will give your chickpea curry recipe a bitter flavor.
Other Easy Chickpea Recipes
There are lots of yummy ways to enjoy chickpeas. Aside from my Coconut Chickpea Curry , here are a few more delicious ways to enjoy them:
- Instant Pot Moroccan Chickpea Soup - A hearty, vegan recipe that’s full of spice and flavor you’d expect from Moroccan food!
- Indian Chickpea Salad - A no-cook vegan salad made in 30 minutes.
- Chana Masala Recipe - A delicious and traditional Indian recipe made with chickpeas.
- Slow Cooker Chana Masala - No Instant Pot? No problem. Make this recipe easy with the help of your slow cooker.
- Chickpea Soup - Filled to the brim with chickpeas, rainbow chard, and yellow summer squash.

Coconut Chickpea Curry
Equipment
- Instant Pot
- VITAMIX BLENDER
Ingredients
For The Coconut Paste
- ▢ 1/2 cup Unsweetened Shredded Coconut , unsweetened
- ▢ 1 cup Cilantro
- ▢ 8 Garlic Cloves
- ▢ Fresh Ginger Root , 2-inch piece, sliced
- ▢ 1 Serrano peppers
- ▢ 1/2 cup Water
For The Chickpea Curry
- ▢ 2 tablespoons Olive Oil
- ▢ 1 teaspoon Turmeric
- ▢ 1/2-1 teaspoon Cayenne Pepper
- ▢ 1.5 teaspoons Kosher Salt
- ▢ 1 cup Tomatoes , diced
- ▢ 1 cup Dried Chickpeas , soaked in water overnight and drained
- ▢ 1.5 cups Water
Instructions
In a small blender container, purée coconut, cilantro, ginger, garlic, serrano pepper, and water until you have a rough, gritty mixture (about 30 seconds).
Heat the Instant Pot on SAUTÉ. Add oil. When the oil is hot, add the coconut spice mixture and cook for 2 minutes until the mixture has toasted a little.
Add tomatoes, salt, cayenne, and turmeric and cook until the tomatoes have softened a little (about 2 minutes).
Add chickpeas and water and close the lid.
Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH for 30 minutes for chickpeas with a little chew and 40 minutes for super soft chickpeas.
Allow the pot to naturally pressure release for 10 minutes, release the remaining pressure and serve.
Use unswseetened coconut for this. If you can’t find it, soak sweetened coconut shreds in hot water adn change out the water 2-3 times to get the sugar washed out of the coconut.
You cam’t really use canned chickpeas for this. The sauce needs more time to cook.
If you just CAN’T wait for thsoe chickpeas to soak, just add another 1/4 cup of water and cook for an additional 10 minutes,
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .

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Coconut Chickpea Curry
Ingredients
For The Coconut Paste
- 1/2 cup Unsweetened Shredded Coconut unsweetened
- 1 cup Cilantro
- 8 Garlic Cloves
- Fresh Ginger Root 2-inch piece, sliced
- 1 Serrano peppers
- 1/2 cup Water
For The Chickpea Curry
- 2 tablespoons Olive Oil
- 1 teaspoon Turmeric
- 1/2-1 teaspoon Cayenne Pepper
- 1.5 teaspoons Kosher Salt
- 1 cup Tomatoes diced
- 1 cup Dried Chickpeas soaked in water overnight and drained
- 1.5 cups Water
Instructions
In a small blender container, purée coconut, cilantro, ginger, garlic, serrano pepper, and water until you have a rough, gritty mixture (about 30 seconds).
Heat the Instant Pot on SAUTÉ. Add oil. When the oil is hot, add the coconut spice mixture and cook for 2 minutes until the mixture has toasted a little.
Add tomatoes, salt, cayenne, and turmeric and cook until the tomatoes have softened a little (about 2 minutes).
Add chickpeas and water and close the lid.
Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH for 30 minutes for chickpeas with a little chew and 40 minutes for super soft chickpeas.
Allow the pot to naturally pressure release for 10 minutes, release the remaining pressure and serve.
Use unswseetened coconut for this. If you can’t find it, soak sweetened coconut shreds in hot water adn change out the water 2-3 times to get the sugar washed out of the coconut.
You cam’t really use canned chickpeas for this. The sauce needs more time to cook.
If you just CAN’T wait for thsoe chickpeas to soak, just add another 1/4 cup of water and cook for an additional 10 minutes,
Coconut Chickpea Curry https://twosleevers.com/instant-pot-coconut-chickpea-curry/

If you want to dress up your salad, but you’re trying to eat fewer carbs, you’re going to want to save this list of Low Carb Salad Dressings! There’s something for everyone in this list of 20+ keto dressings, so pick your favorite and enjoy!

Dressings are also an excellent way to add fat and flavor to your salads and meals . Grilled meats are only good for so long by themselves before you start craving flavor! These low carb salad dressings are some of my favorite recipes and I’m excited for you to try them too.
20+ Low Carb Salad Dressings
If you’re trying to eat fewer carbs, but want to dress up your salad, you’re going to want to save this list of Low Carb Salad Dressings! They’re easy to make and there’s something for everyone.

Easy Asian Peanut Dressing
This Easy Asian Peanut Dressing is so versatile and so easy, you’ll wonder why you haven’t made it before. It is fast, savory, and delicious. It’s so easy to make keto salads once you have an all-purpose dressing like this one.

Homemade Ghee Recipe
This warm dressing makes a lovely dressing for a wilted salad, and is an easy way to add fat and flavor to just about anything! Make this recipe in about 20 minutes.

Keto Creamy Avocado Tomatillo Salsa
If you have a better recipe for an easy, spicy, creamy, authentic tomatillo salsa, I need to see it immediately because if not, I am going to claim that this is the BEST tomatillo salsa you’ve ever had–especially when you consider that it is keto and low carb.
Creamy Chive Keto Blue Cheese Dressing
Creamy Chive Keto Blue Cheese Dressing. Rich and delicious, but super easy to make. Skip the chemical additives in store-bought versions, and make your own.

All-Purpose Easy Mustard Keto Salad Dressing
Use with salads, grilled meats, as a dip, or over steamed vegetables for a lovely flavor. This All-Purpose Easy Mustard Keto Salad Dressing just melts onto veggies creating a wonderful glaze-like finish.
Creamy Balsamic Dressing Recipe

Creamy Jalapeno Cilantro Dressing
This Creamy Jalapeno Cilantro Dressing is absolutely bursting with flavor and it’s sure to add some pizzazz to just about any dish you can think of!
Olive Oil and Balsamic Vinegar Salad Dressing
Conventional salad dressings are loaded with unhealthy carbs and calories. But this olive oil and balsamic vinegar salad dressing recipe isn’t - and it’s delicious!

Niter Kibbeh (Ethiopian Spiced Clarified Butter)
Think ghee, except a lot more fragrant. Niter Kibbeh is made my adding aromatics and spices to butter, and clarifying it while also infusing it with great fragrance and flavor. A tablespoon or two of this goes such a long way to flavor your food.
Low Carb Keto Ranch Dressing Recipe
Tzatziki Sauce Recipe
This Tzatziki Sauce recipe makes an excellent salad dressing! We use it for lots of things because it’s just that good!
Low Carb Creamy Avocado Lime Dressing
This low carb creamy avocado lime dressing is delicious, fresh and tangy. It can also be used as a keto dip or spread for meats.
Creamy Caesar Dressing
A recipe for creamy Caesar dressing that is keto-friendly, delicious, and super easy to make (simply add all ingredients in a blender and done)!
Gochujang Mayonnaise
I’ve used this as a salad dressing, a sandwich spread, a sauce and so much more! It’s got an incredible flavor and makes an awesome fat bomb!
Thousand Island Dressing
There are so many ways to enjoy keto thousand island dressing – use is on your salad, as a dipping sauce, or even on a burger!
Cilantro Pesto
This isn’t technically a keto salad dressing, it’s a keto sauce recipe, and one that you can use either as a dip, or a marinade for chicken or meat like I did with my cilantro pesto chicken legs.

Easy Keto Balsamic Vinaigrette Dressing Recipe | Dr. Davinah’s Eats
This delicious low-carb, Keto Balsamic Vinaigrette is easy to make and doesn’t have any refined or added sugar. It’s the perfect finisher to any salad or grilled protein.

Italian Dressing Recipe (Paleo, Keto, Whole30)
This Italian dressing recipe is so easy to make and tastes so much better than store-bought. Just throw a few fresh ingredients into a bottle and shake. This paleo, keto, and Whole30 salad dressing will become your go-to Italian dressing!

Green Goddess Salad Dressing
This delicious and classic Keto Green Goddess dressing is low-carb, Keto, low-glycemic, gluten-free and South Beach Diet friendly.

Dairy Free Keto Ranch Dressing – Whole30, Paleo
One taste of this Dairy-Free Keto Ranch Dressing and you would never guess that there is no dairy in the recipe. It is creamy, herbaceous perfection. Best of all, it is Whole30 compliant.

Easy Buttermilk Dressing Recipe
This couldn’t be easier to prepare. Simply whisk together your creamy ingredients, along with your seasoning of choice.

Apple Cider Vinegar Dressing
This apple cider vinegar dressing is so easy to make…no blender needed! Just add everything to a jar and shake it up!

Keto Big Mac Salad
Last but not least, don’t forget my big mac salad dressing! This super popular keto salad has a dressing you can use with just about anything, including my very popular keto chicken nuggets,
Now that you have this awesome list of low carb dressings that act as fat bombs , what will you try first?
If you love these low carn salad dressings as much as I do, make sure you share them with your friends on Facebook and Pin to make again soon.
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
