This Instant Pot Baked Beans Recipe has got to be the easiest way to make baked beans! These beans are delectably sweet and make the perfect side dish made in your Instant Pot!
Why These Boston Baked Beans Are SO Good
- Fast. This Instant Pot recipe is made in less than an hour compared to traditional baked beans.
- Easy. A great pour and cook recipe .
- Inexpensive. Pantry ingredients are great to buy on a budget.
- Vegetarian . No bacon or pork like some other popular recipes.
- Leftovers. This makes a large pot of easy baked beans so you can reheat them later for a great quick side dish .
Not only does the Instant Pot dramatically cut down on the cooking time, but it does a wonderful job of infusing the Instant Pot beans with tons of flavor!
It’s one of the main reasons I turn to Instant Pot recipes on a regular basis for cooking dishes like this and let me tell you, this Boston Baked Beans Recipe really must be tasted to be fully appreciated.
Does Cooking Beans In An Instant Pot Reduce Gas?
While it’s possible that cooking beans in an Instant Pot could help reduce the gas produced by beans by breaking down some of the natural sugars inside of the beans, I wouldn’t expect a no-gas bean experience just because you cooked them in your pressure cooker.
If you have a sensitive stomach but aren’t quite ready to give up your Boston baked beans, any bit of relief is worth the effort.
Which Beans Are Used In Baked Beans?
Traditionally, the beans used for baked beans are Navy Beans. That is what I chose to use for this Instant Pot Recipe.
Using these beans ensures a Baked Bean recipe that is not mush and absorbs all of the delicious seasonings in the pressure cooker .
How Long Does It Take To Cook A Pot Of Beans In The Instant Pot?
As I said earlier, one of the reasons I love cooking Beans in my Instant Pot is because of how quickly they can be cooked to perfection compared to other cooking methods.
With the help of your Instant Pot , you can have incredibly flavorful and deliciously seasoned Boston Baked Beans in less than an hour (even including prep time)!
How Much Water Do You Need For A Pound Of Beans In The Instant Pot?
To properly cook the pound of dried navy beans that I used in this recipe, you will need to use one cup of water.
There is also a small amount of thicker liquid in this recipe (such as Worcestershire sauce, mustard, ketchup, and molasses) but the water is what will be used to bring your Instant Pot to pressure to cook the beans.
Ingredients You’ll Need
- 1 cup Water - Provides the necessary liquid for pressure cooking the beans, helping them soften and absorb flavor without becoming too soupy.
- 1 cup Dried Navy Beans - The star of the dish. Soaked navy beans cook evenly and become tender, creamy, and perfect for absorbing the sweet and tangy baked bean sauce.
- 1 cup Onions - Adds sweetness, savory depth, and aromatic flavor as the beans cook. Onions help build the classic baked bean base and blend into the sauce as they soften.
- 1/2 cup Ketchup - Gives the beans their tangy, slightly sweet tomato flavor. Ketchup also helps create a thick, glossy sauce.
- 3 tablespoons Molasses - Provides rich, deep sweetness with a hint of bitterness. It’s essential for that traditional baked bean flavor. Molasses also deepens the color and thickens the sauce.
- 1 tablespoon Prepared Mustard - Balances the sweetness with brightness and acidity. Mustard adds a subtle tang that enhances the overall flavor complexity.
- 1 tablespoon Worcestershire Sauce - Introduces umami and savory depth. Its blend of fermented ingredients adds dimension and enhances the richness of the baked beans.
- 2 Bay Leaves - Bring gentle herbal undertones that infuse the beans as they cook. They add a subtle earthiness that rounds out the flavor.
- 1.5–2 teaspoons Salt - Seasons the beans thoroughly and helps the aromatics release their moisture. Salt enhances every component of the dish and balances sweetness from the molasses and ketchup.
- 1 teaspoon Ground Black Pepper - Adds gentle heat and peppery sharpness. Black pepper lifts the flavors and prevents the beans from becoming overly sweet.
How To Make Instant Pot Baked Beans
- Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt, and pepper into the Instant Pot .
- Place the lid on the Instant Pot and cook under high pressure for 30 minutes. Allow the pressure to naturally release for 10 minutes. Then, release all remaining pressure.
- Open the lid to your Instant Pot. Using the back of a spoon, mash a few of the beans to thicken the texture.
- Serve and enjoy!
Tips And Tricks
Instant Pot baked beans are wonderfully simple, but these tips will help you get the best texture, deepest flavor, and most reliable results from your pressure cooker.
- No need to soak the navy beans overnight before cooking them. If you prefer to soak them overnight, the texture will still be the same, but if you’re on a time crunch you can simply soak them in hot water for an hour before tossing them in your Instant Pot.
- “How do you thicken Boston baked beans?” The trick is to mash some of the beans after cooking them in order to thicken them up. Just mash some up with the back of a spoon and mix it all together.
- I made my recipe meat-free, but you can feel free to add some precooked salt pork or bacon into the mix.
Variations
Instant Pot baked beans are wonderfully versatile, and small changes can dramatically shift the flavor profile, whether you prefer them smoky, spicy, tangy, or lightly sweetened. These variations help you customize the dish to match any style or craving.
- Spicy Baked Beans - Stir in ½–1 teaspoon cayenne pepper, red pepper flakes, or finely chopped jalapeño for a kick of heat.
- Vegetarian Baked Beans - Ensure the Worcestershire sauce is vegetarian-friendly or replace it with soy sauce and a splash of apple cider vinegar.
- BBQ Baked Beans - Add ¼–½ cup of your favorite barbecue sauce for tangy, smoky beans perfect for grilling season.
What To Eat With Instant Pot Baked Beans?
There are tons of great dishes you can pair this baked beans recipe with! Here are a few great options to consider:
- Pressure Cooker Ribs are the perfect match!
- Air Fryer Pork Chops makes some of the juiciest pork chops out there!
- Pair them with my Broccoli Frittata with Ham and Peppers and you’ll have a breakfast you won’t soon forget.
- If you’re going to make my Boston Baked Beans recipe, then you absolutely MUST make my Boston Brown Bread Recipe to go with it!
- Kofta Kababs - A great meat kabab.
- Pork Tenderloin - A great side to this perfect port tenderloin recipe.
How Long Do They Last?
This baked beans recipe makes the perfect side dish for any BBQ, picnic, or potluck. I’ve found myself doubling the recipe more often than I’ve found myself with leftovers.
That being said, Instant Pot Baked Beans can last up to 5 days in an air-tight container in the refrigerator. The longer they sit, the more robust the flavor will become.
Can You Freeze Them?
These beans actually freeze very well, so feel free to make an extra-large batch to freeze and enjoy later!
Just make sure you let the beans cool before putting them in the freezer, as putting hot beans in the freezer can cause the beans to burst or the container they’re in to crack.
Instant Pot Baked Beans Recipe | Easy Boston Baked Beans
Equipment
- Instant Pot
Ingredients
- ▢ 1 cup Water
- ▢ 1 cup Dried Navy Beans , soaked overnight or 1 hour in hot water
- ▢ 1 cup onions, chopped
- ▢ 1/2 cup Ketchup
- ▢ 3 tablespoons Molasses
- ▢ 1 tablespoon Prepared Mustard
- ▢ 1 tablespoon Worcestershire Sauce
- ▢ 2 bay leaves
- ▢ 1.5-2 teaspoons Kosher Salt
- ▢ 1 teaspoon Ground Black Pepper
Instructions
Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt and pepper into the Instant Pot .
Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 30 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes. Then, release all remaining pressure.
Open the lid, and using the back of a spoon, mash a few of the beans to thicken, and serve.
You do need to soak the navy beans before cooking them, so you can either soak them overnight or soak them in hot water for an hour before you cook them.
You might be wondering, “How do you thicken Boston baked beans?” The trick is to mash some of the beans after cooking them in order to thicken it up. Just mash some up with the back of a spoon and mix it all together.
I made my recipe meat-free, but you can feel free to add some salt pork or bacon into the mix.
These beans actually freeze very well, so feel free to make an extra-large batch to freeze and enjoy later! Just make sure you let the beans cool before putting them in the freezer, as putting hot beans in the freezer can cause the beans to burst or the container they’re in to crack.
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Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Instant Pot Baked Beans Recipe | Easy Boston Baked Beans
Ingredients
- 1 cup Water
- 1 cup Dried Navy Beans soaked overnight or 1 hour in hot water
- 1 cup onions, chopped
- 1/2 cup Ketchup
- 3 tablespoons Molasses
- 1 tablespoon Prepared Mustard
- 1 tablespoon Worcestershire Sauce
- 2 bay leaves
- 1.5-2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
Instructions
Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt and pepper into the Instant Pot .
Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 30 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes. Then, release all remaining pressure.
Open the lid, and using the back of a spoon, mash a few of the beans to thicken, and serve.
You do need to soak the navy beans before cooking them, so you can either soak them overnight or soak them in hot water for an hour before you cook them.
You might be wondering, “How do you thicken Boston baked beans?” The trick is to mash some of the beans after cooking them in order to thicken it up. Just mash some up with the back of a spoon and mix it all together.
I made my recipe meat-free, but you can feel free to add some salt pork or bacon into the mix.
These beans actually freeze very well, so feel free to make an extra-large batch to freeze and enjoy later! Just make sure you let the beans cool before putting them in the freezer, as putting hot beans in the freezer can cause the beans to burst or the container they’re in to crack.
Instant Pot Baked Beans Recipe | Easy Boston Baked Beans https://twosleevers.com/boston-baked-beans-recipe/
This Italian Burrata Salad combines the creaminess of burrata cheese with the vibrant flavors of fresh vegetables and tangy dressings, resulting in a mouthwatering light meal. Whether you’re a salad aficionado or simply looking to explore new tastes, making this salad an excellent choice.
Why Burrata Salad Is So Amazing
- Fast. A quick and easy main course or side dish that is ready in under 30 minutes.
- Easy. Toss together a few extra special ingredients for a super simple no cook recipe that is guaranteed to please.
- Versatile. Use some of the variations I included below to create new and exciting flavors with the same base recipe.
- Delicious. Absolutely exploding with flavors from a variety of spectacular ingredients.
Creating a burrata salad is a delightful culinary adventure that effortlessly combines freshness, creaminess, and tang. With a handful of fresh ingredients and a little bit of love, you can transform a simple salad into a masterpiece that will impress your friends and family.
What The Heck Is Burrata?
Burrata is an Italian cheese known for its creamy and luxurious texture. It is a variation of fresh mozzarella cheese that originated in the Apulia region of southern Italy. Burrata is made from cow’s milk and is traditionally handcrafted.
The unique characteristic of burrata lies in its soft and creamy interior. It consists of a solid mozzarella outer shell that encloses a mixture of cream and stracciatella, which are strands of fresh mozzarella soaked in cream. This combination results in a luscious, buttery, and delicate center that oozes out when cut or bitten into.
Ingredients You’ll Need
- Burrata cheese - 1 large ball or 2 small ones.
- Fresh greens - Choose a mix of arugula, spinach, or any leafy greens of your preference.
- Tomatoes - 2-3 ripe and juicy tomatoes, preferably heirloom or several cherry tomatoes.
- Red Onion - Gives a strong earthy bite and added texture.
- Fresh basil leaves - A handful of aromatic basil leaves.
- Extra virgin olive oil
- Balsamic vinegar
- Salt and black pepper - Freshly ground black pepper really brings out the flavor of the tomatoes in this salad.
How To Make Burrata Salad
- Prepare the vegetables. Wash the fresh greens and basil leaves thoroughly, then dry them gently using a clean kitchen towel. Slice the tomatoes into bite-sized pieces. If using additional ingredients like olives or roasted bell peppers, prepare them as well.
- Dressing magic. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper according to your taste. This simple yet tangy dressing will enhance the flavors of your salad.
- Plate it up. Arrange the fresh greens on a large platter or individual serving plates, creating a bed of vibrant green leaves. Scatter the tomato slices, basil leaves, and any other additional ingredients over the greens.
- Creamy centerpiece. Place the burrata cheese in the center of the platter, gently tearing it open to reveal its creamy interior. Burrata has a delicate texture, so handle it with care.
- Drizzle and season. Drizzle the prepared dressing over the salad, ensuring it coats the vegetables and cheese evenly. Finish off by sprinkling some freshly ground black pepper on top for an added kick.
Tips And Tricks
There aren’t many tips and tricks to share when it comes to creating a salad, but this isn’t just any run-of-the-mill salad. Here are a few things that you can do to make this one extra special:
- Choose Fresh and Quality Ingredients. Since the beauty of a burrata salad lies in the freshness of its components, select high-quality ingredients. Use ripe and flavorful tomatoes, fresh greens, aromatic basil, and, of course, a fresh and creamy burrata cheese.
- Serve Burrata at Room Temperature. To fully enjoy the creaminess of the burrata, allow it to come to room temperature before serving. This will enhance its texture and flavor.
- Handle Burrata with Care. Burrata has a delicate texture, so handle it gently to prevent it from breaking or losing its shape. When cutting or tearing it open, use a sharp knife or your hands with a gentle touch to reveal the creamy interior.
Variations
This salad recipe is delightful exactly as written, but sometimes the best part of food is playing around with flavors to create something you might enjoy even more. Here are a few suggestions on how to swap out some flavors for a new and exciting bite.
- Incorporate some fruit. Combine the sweetness of fresh fruits with the creaminess of burrata. Pair slices of ripe peaches, strawberries, or figs with burrata and fresh greens. Drizzle with a light honey-lemon dressing for a refreshing and summery salad.
- Give it a Mediterranean twist. Give your salad a Mediterranean twist by adding ingredients like Kalamata olives, roasted red peppers, sun-dried tomatoes, and fresh herbs like oregano and mint. Toss them with burrata, mixed greens, and a lemon-herb vinaigrette for a burst of Mediterranean flavors.
- Toss in some quinoa. For a heartier option, add cooked quinoa to your burrata salad. Mix cooked quinoa, cherry tomatoes, cucumber, burrata, and fresh herbs. Dress it with a lemon vinaigrette for a nutritious and satisfying meal.
What To Serve With Burrata Salad
- Crusty Bread or Grilled Ciabatta - Slices of warm, crusty bread or grilled ciabatta are a perfect accompaniment to a burrata salad. They provide a delightful contrast in texture and can be used to scoop up the creamy cheese and dressing.
- Prosciutto or Sliced Cured Meats - Consider serving thinly sliced prosciutto or other cured meats alongside the salad for a more substantial meal. The salty and savory flavors of the meat pair wonderfully with the creamy burrata and fresh vegetables.
- Wine Pairing - Consider pairing your burrata salad with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity and citrus notes in the wine will complement the creamy cheese and fresh vegetables.
How Long Does It Last?
Burrata salad, like any fresh salad, is best enjoyed immediately after preparation to ensure the optimal taste and texture of the ingredients.
If you need to prepare the ingredients ahead of time, you can absolutely do so, just keep them stored separately until right before it is time to serve for the best flavor and texture.
More Amazing Salad Recipes
- Big Mac Salad
- Keto Broccoli Salad
- Taco Salad
- Indian Cucumber Salad
- Apple Zucchini Salad
- Shrimp Salad
- Spinach Salad
Burrata Salad
Ingredients
- ▢ 1 ball burrata cheese
- ▢ 1/2 cup tomato
- ▢ 1/4 cup red onion
- ▢ 1 cup arugula
- ▢ 1 cup baby spinach
- ▢ 2 tbsp extra virgin olive oil
- ▢ 1 tbsp balsamic vinegar
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
- ▢ basil
Instructions
- Wash the fresh greens and basil leaves thoroughly, then dry them gently using a clean kitchen towel. Slice the tomatoes into bite-sized pieces. If using additional ingredients like olives or roasted bell peppers, prepare them as well.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper according to your taste. This simple yet tangy dressing will enhance the flavors of your salad.
- Arrange the fresh greens on a large platter or individual serving plates, creating a bed of vibrant green leaves. Scatter the tomato slices, basil leaves, and any other additional ingredients over the greens.
- Place the burrata cheese in the center of the platter, gently tearing it open to reveal its creamy interior. Burrata has a delicate texture, so handle it with care.
- Drizzle the prepared dressing over the salad, ensuring it coats the vegetables and cheese evenly. Finish off by sprinkling some freshly ground black pepper on top for an added kick.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
