Instant Pot Applesauce is made quickly and easily in the comfort of your own home. Enjoy the fresh taste of homemade applesauce without all of the added sugar and preservatives.
Why You’ll Love This Homemade Applesauce
- Fast. Ready in under 30 minutes with the help of your Instant Pot .
- Easy. Peel and core the apples, add seasoning, cook, and puree. That’s it!
- Healthy. Applesauce without all of the added sugar and preservatives.
- Delicious. A fresh sweet and slightly tart applesauce the whole family will love.
What Kind Of Apples Do You Use
For this Instant Pot Applesauce, you will want to pick a softer apple that has a good flavor combination of sweet and tart. My favorite apples to use are Golden Delicious, Jonathan Gold, and Fuji.
Do You Have To Peel Apples For Applesauce?
You don’t HAVE to peel the apples if you wash them thoroughly before you cook them. However, for this recipe, I decided to peel the apples. I like a more traditional texture in my applesauce, so chose to omit them.
If you choose to leave the peel on your apples, make sure you take the time to core and remove the seeds from the apples before you cook them. The seeds will give a bitter taste to your applesauce.
Can You Overcook Apples For Applesauce?
I know you’re thinking “If you’re just going to puree the apples, you surely can’t overcook them, right.”
Wrong. You absolutely can overcook apples. If apples are overcooked, no matter which method you use to make your applesauce, they begin to lose their flavor.
Use my Instant Pot Cooking time to ensure you aren’t overcooking your apples and creating a big pot of flavorless apple mush instead.
How Can I Make Applesauce Taste Better?
When most people think of applesauce, they think of the super sweet store-bought variety. I originally came up with this recipe to try to reduce the amount of sugar we were consuming.
If the flavor of this Instant Pot Applesauce isn’t sweet enough for you, feel free to add more sugar or cinnamon to it to reach your desired taste.
Ingredients You’ll Need
- Apples
- Cinnamon Sticks
- Honey
- Lemon Juice
- Water
How To Make Instant Pot Applesauce
- Peel, core, and remove any remaining seeds from the apples.
- Cut the apples into 1" chunks
- Place the apples, water, and cinnamon sticks in your Instant Pot liner.
- Set your Instant Pot to High Pressure for 6 minutes and allow the pressure to release naturally.
- Remove the Instant Pot lid. Remove the cinnamon sticks and allow the apple mixture to cool to room temperature.
- Use an immersion blender or a potato masher to puree the applesauce.
- Add lemon juice and honey to taste and stir well.
- Serve and enjoy!
Tips And Tricks
- Remove the seeds. I know I mentioned it earlier, but double check that you remove all of the seeds from the applesauce. They can be VERY bitter and ruin the whole batch if cooked with the apples.
- Switch up the liquid. If you want a sweeter, more intense apple flavor, use apple juice or apple cider instead of water in this recipe.
- Add more spices. I only added cinnamon sticks to flavor this Instant Pot Applesauce, but nutmeg, cloves, or allspice make a lovely addition as well.
- Make it sweeter. With no additional sugar added to this homemade applesauce, you may be craving a little more sweetness. Feel free to add sugar or a sugar substitute. If you’re wanting to keep the sweetness natural, you can add a bit of honey.
What To Serve With Instant Pot Applesauce
Instant Pot Applesauce is a very diverse dish. It can be eaten as a snack, side dish, or dessert. I usually enjoy a bowl of applesauce as a dessert after dinner or a sweet snack.
If you’re looking for a tasty main course to serve alongside your homemade applesauce, here are a few ideas:
- Pan Fried Pork Chops and Cabbage
- Instant Pot Pork Tenderloin
- How to Make Juicy Pork Chops
How Long Does Homemade Applesauce Last?
If you’re used to your store-bought applesauce lasting for weeks in the refrigerator, you might be surprised to learn that you can’t keep homemade applesauce for that long.
Some people might see this as a bad thing, but I see it as something great! Since you are in control of all of the ingredients you’re putting into your recipe you can forego all of the artificial flavors and preservatives.
For the best results, you should store your Instant Pot Applesauce in an airtight container in the refrigerator and enjoy it within a week of preparing it.
Want More Easy Instant Pot Recipes?
If you’re a fan of how simple this Instant Pot Applesauce is to make, check out some of our other easy Instant Pot Recipes:
- Instant Pot Corn on the Cob
- Instant Pot Chicken Tacos
- Green Beans with Bacon
- Instant Pot Mexican Ground Beef Casserole
- Low Carb Wontons
Instant Pot Applesauce | Homemade Applesauce Recipe
Ingredients
- ▢ 8 apples
- ▢ 1/2 cup water
- ▢ 2 cinnamon sticks
- ▢ 2 tbsp Lemon Juice
- ▢ 2 tbsp honey
Instructions
- Peel, core, and remove any remaining seeds from the apples.
- Cut the apples into 1" chunks
- Place the apples, water, and cinnamon sticks in your Instant Pot liner.
- Set your Instant Pot to High Pressure for 6 minutes and allow the pressure to release naturally.
- Remove the Instant Pot lid. Remove the cinnamon sticks and allow the apple mixture to cool to room temperature.
- Use an immersion blender or a potato masher to puree the applesauce.
- Add lemon juice and honey to taste and stir well.
- Serve and enjoy!
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Instant Pot Applesauce | Homemade Applesauce Recipe
Ingredients
- 8 apples
- 1/2 cup water
- 2 cinnamon sticks
- 2 tbsp Lemon Juice
- 2 tbsp honey
Instructions
- Peel, core, and remove any remaining seeds from the apples.
- Cut the apples into 1" chunks
- Place the apples, water, and cinnamon sticks in your Instant Pot liner.
- Set your Instant Pot to High Pressure for 6 minutes and allow the pressure to release naturally.
- Remove the Instant Pot lid. Remove the cinnamon sticks and allow the apple mixture to cool to room temperature.
- Use an immersion blender or a potato masher to puree the applesauce.
- Add lemon juice and honey to taste and stir well.
- Serve and enjoy!
Instant Pot Applesauce | Homemade Applesauce Recipe https://twosleevers.com/instant-pot-applesauce/
Ever wonder what goes into an authentic Carne Asada recipe? Well, I can promise you it’s a lot more simple than you would think! Try this delicious Air Fryer Carne Asada for a quick and easy weeknight meal.
Why You Have To Try This Carne Asada Recipe
- Fast. Not counting the time it takes to marinate your steak, this Carne Asada recipe is ready in less than 30 minutes .
- Easy. Marinate, pop in the air fryer , and serve!
- Low Carb . Only 1 carb per serving.
- Delicious. This tastes just like your favorite Chipotle Carne Asada meat.
What Is Carne Asada?
Carne = meat and Asada = roast , or broiled, or grilled–or in my case, air fried.
There are many ways to make carne asada and they all vary by region. I’ve played with several different marinades over the years, but I keep coming back to this one.
What Cut Of Meat Is Carne Asada?
Traditionally, you’d use either flank steak or skirt steak. These are fairly heavily marbled but also somewhat stringier cuts.
In this Air fried Carne Asada recipe , I used skirt steak. Mainly because that’s what I had. I actually had THREE POUNDS of skirt steak due to a mistake on my grocery list. But hey, that just turned into Carne Asada , so who is going to complain?
Ingredients You’ll Need
- 2 medium limes - Fresh lime juice adds bright acidity, helping to tenderize the skirt steak while infusing it with a signature tangy, citrusy flavor. It balances the richness of the meat and enhances all the spices in the marinade.
- 1 medium orange - The orange provides natural sweetness and a deeper citrus note than lime. Its juices help tenderize the steak.
- 1 cup cilantro - Fresh cilantro adds herbal brightness and depth. Blended into the marinade, it infuses the steak with fresh, green, earthy flavor that complements the citrus and spices.
- 1 jalapeño pepper - Jalapeño brings mild to moderate heat and a touch of smoky, grassy pepper flavor. It adds depth without making the dish overly spicy.
- 2 tablespoons vegetable oil - The oil helps distribute the marinade evenly, improves browning in the air fryer, and keeps the steak moist.
- 2 tablespoons white vinegar - White vinegar adds an extra punch of acidity that helps break down the steak fibers, making the final cooked carne asada more tender.
- 2 teaspoons ancho chile powder - Ancho chile powder contributes a mild heat with rich, earthy, smoky, and slightly sweet notes. It gives the carne asada depth, color, and classic Mexican-style flavor.
- 2 teaspoons Splenda - The sweetener balances the acidity from the lime and vinegar and the heat from the jalapeño and chile powder. It also helps with caramelization during air frying.
- 1 teaspoon salt - Salt enhances all the flavors in the marinade and helps the steak absorb seasonings more effectively.
- 1 teaspoon cumin seeds - Whole cumin seeds add a warm, aromatic, slightly smoky flavor. When blended or ground in the marinade, they contribute depth and earthy complexity.
- 1 teaspoon coriander seeds - Coriander seeds bring a citrusy, floral note that pairs beautifully with the lime and orange. They round out the spice profile and keep the marinade from tasting too heavy.
- 1.5 pounds skirt steak - Skirt steak is the ideal cut for carne asada. It’s thin, flavorful, and perfect for marinating. It absorbs flavors well and cooks quickly in the air fryer, staying juicy while developing a slight char.
How To Make Carne Asada In The Air Fryer
- Place ingredients except the skirt steak into a blender and mix until you get a smooth sauce.
- Cut the skirt steak into pieces and place into a zip-top bag.
- Pour the marinade on the steak and let it soak for 30 minutes to 24 hours in the refrigerator.
- Place the steaks into the air fryer basket. Depending on the size of your air fryer you may have to do this in two batches.
- Cook until your steak has reached an internal temperature of 145F. It is critical to not overcook skirt steak so the meat doesn’t become tough.
- Let the steak rest for 10 minutes.
- Slice the steak against the grain and serve.
Tips And Tricks For This Carne Asada Recipe
Many recipes call for orange juice to tenderize the meat and to add a little hint of citrus sweetness to the meat. I never have orange juice at home. What I do have, however, is a Vitamix blender that pulverizes anything into juice.
So I’ve gotten used to using a whole orange in this recipe. I also find that to be less sweet than commercial orange juice and that works better for me in this authentic Carne Asada recipe to let the spices resonate.
Here are a few more tips and tricks that I use to make this the best Carne Asada recipe :
- Marinate your meat for AT LEAST 30 minutes to help tenderize your steak.
- Let your steak rest for AT LEAST 10 minutes so all of the delicious juices aren’t wasted on your cutting board.
- Cut the meat AGAINST the grain for an even more tender bite.
Variations
If you want to change up the flavor profile or tailor your carne asada to different tastes or ingredients you have on hand, these variations offer fun and flavorful ways to customize your recipe.
- Spicy- You can turn up the heat by adding extra jalapeños, mixing in ½–1 teaspoon of cayenne pepper, or splashing in your favorite hot sauce to create a bold, fiery flavor.
- Smoky- You can add rich smokiness by blending chipotle peppers in adobo and a spoonful of adobo sauce into the marinade for a deeper, spicier profile.
- Garlic-Lime- You can intensify the savory notes by adding plenty of fresh garlic and a pinch of garlic powder to make the marinade even more aromatic.
- Kid-Friendly Carne Asada - You can create a gentler, sweeter version by omitting the jalapeño, reducing the ancho chili powder, and adding a little extra orange juice for balance.
What To Serve With Air Fryer Carne Asada?
Almost any traditional Mexican dish will pair well with this air fryer Carne Asada.
Here are some f my favorite things to serve alongside this easy main course:
- Instant Pot Mexican Rice
- Black Bean Soup
- Instant Pot Tamale Pie
How Long Does It Last?
For best results, you will want to eat any leftovers within 3-4 days (I wouldn’t plan on having any unless you’re making this dish for one person–it’s that good).
Can You Freeze It?
Yes, you can absolutely freeze carne asada, and it freezes very well. Cooked carne asada can be cooled completely, stored in an airtight container or freezer bag, and frozen for up to 2–3 months without losing its flavor.
More Low Carb Recipes
Whether you’re eating low carb or just love delicious food, you’ll love these recipes:
- Keto Big Mac Salad - A favorite for the whole family because of my copycat sauce recipe taste just like the real thing!
- Low Carb Beef Stroganoff - Comfort food and Keto? Yes, it’s true!
- Low Carb Beef Shawarma - An easy weeknight dinner option you’ll want to make again and again!
- Ethiopian Beef Stew - You won’t believe how much flavor is packed into such a simple dish.
- Beef Rendang - Fall apart tender meat in less than an hour!
- Kheema Meatloaf - The perfect solution for the days you’re craving Indian food but are short on ingredients.
- Kimchi Beef Stew - An easy pour and cook recipe full of umami flavors.
- Bulgogi Burgers - Put your air fryer to work with this fun twist on burgers!
- Corned Beef and Cabbage - A classic done in a fraction of the time.
- Indian Beef Curry - Done in less than an hour and so good you’ll wonder why you haven’t made it before!
If you love this air fryer Carne Asada Recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!
Easy Carne Asada Recipe | Air Fryer Carne Asada
Ingredients
- ▢ 2 medium ( 2 medium ) limes , juiced
- ▢ 1 medium ( 1 medium ) Orange , peeled and seeded
- ▢ 1 cup ( 16 g ) Cilantro
- ▢ 1 ( 1 ) Jalapeño Peppers , diced
- ▢ 2 tablespoons ( 2 tablespoons ) Vegetable Oil
- ▢ 2 tablespoons ( 2 tablespoons ) White Vinegar
- ▢ 2 teaspoons ( 2 teaspoons ) Ancho Chile Powder
- ▢ 1 teaspoons ( 2 teaspoons ) splenda , or 2 teaspoon sugar
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1 teaspoon ( 1 teaspoon ) cumin seeds
- ▢ 1 teaspoon ( 1 teaspoon ) Coriander Seeds
- ▢ 1.5 pounds ( 680.39 g ) skirt steak
Instructions
- Place all ingredients except the skirt steak into a blender and mix until you get a smooth sauce.
- Cut the skirt steak into four pieces and place into a zip-top plastic bag.
- Pour the marinade on the steak and let the meat marinate for 30 minutes, or for up to 24 hours in the refrigerator.
- Set your air fryer to 400F and place the steaks into the air fryer basket. Depending on the size of your air fryer you may have to do this in two batches.
- Cook for 8 minutes, or until your steak has reached an internal temperature of 145F. It is critical to not overcook skirt steak, so as to not toughen the meat.
- Let the steak rest for 10 minutes. Don’t rush this stage.
- Slice the steak against the grain (this part is important) and serve.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
