This Iced Caramel Macchiato is your answer to all your keto iced coffee woes. It’s quick, keto-friendly and will help you save money by avoiding that daily coffee shop trip.
What Makes This Iced Caramel Macchiato So Great
- Low Carb. This Skinny Caramel Macchiato is a lovely low carb variation on your typical bulletproof coffee drink.
- Simple. This quick recipe asks you to make a lovely, thick creamer with butter and cream, and add a sugar-free Torani syrup of your choice. Once you’ve prepared the base for this copycat Starbucks recipe you can refrigerate it and use it to make this delicious keto beverage whenever you get the craving.
- Quick. At that point, it takes just a moment to brew up a little shot of espresso or a small cup of really strong coffee and add the flavored, creamy goodness to your coffee.
Ingredients You’ll Need
- 1/4 cup Unsalted Butter - Creates a rich, velvety caramel base, adding body and luxurious texture without adding carbs.
- 1/4 cup Heavy Whipping Cream - Provides creaminess and richness while helping emulsify the butter into a smooth caramel mixture.
- 1/2 cup Torani Sugar-Free Caramel Syrup - Supplies the main caramel flavor and sweetness, acting as the primary flavoring for the drink and drizzle.
- 4 cups Ice - Chills the drink and provides the refreshing foundation of an iced macchiato.
- 2 cups Coffee or Espresso - Delivers bold, robust coffee flavor that balances the creamy caramel base.
- 1 cup Unsweetened Almond Milk - Lightens the drink, increases volume, and balances richness without adding carbs.
- Whipped Cream - Adds a light, fluffy, indulgent topping that makes the drink feel like a coffeehouse treat.
- Torani Sugar-Free Caramel Syrup - Provides a final caramel drizzle for extra flavor and a visually appealing finish.
How To Make A Caramel Macchiato
- Heat. In a small saucepan , on medium heat together the unsalted butter and heavy whipping cream, stirring frequently.
- Stir. Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes.
- Pour. Slowly pour in the sugar-free Torani syrup , stirring well. Allow the mixture to cool slightly.
- Fill. Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons of the creamer you just prepared, and stir together.
- Pour. Quickly pour in the espresso or strong coffee. (Read more about how to get the perfect cup of coffee every time at Owly Choice ) Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.
What Is In A Caramel Macchiato?
So you’re going to make a little homemade keto coffee creamer. To do this, you need three things: Butter, heavy whipping cream, and a sugar-free Torani syrup . I used sugar-free salted caramel, but you can use whatever syrup you prefer.
At my Kroger, I find the syrups for my keto drink in the coffee aisle. I’ve included a picture below so you see what it looks like. This way you will know exactly where to look for these Torani Sugar-Free Syrups.
As I make this today, it’s still close to 100F in Texas, so I’m reaching for an iced version of my favorite copycat Keto Starbucks drink , but I can just see this working really well for me in the Fall as well.
While everyone else is getting a super-sugared spiced latte, I will probably be drinking a Keto version of my Caramel Macchiato– and let’s face, it, probably feeling very smug and proud of myself for not succumbing to the sugar bomb they’re ingesting.
What Coffee Creamer Can I Use On Keto?
I am a huge fan of Torani Syrups, not just in drinks like this one, but also in puddings and fat bomb recipes. And I love that there are so many different Sugar-Free Torani Syrups available.
Here are the flavors I know they have:
- Sugar-Free Vanilla
- Sugar-Free French Vanilla
- Sugar-Free Caramel
- Sugar-Free Salted Caramel
- Sugar-Free Raspberry
- Sugar-Free Hazelnut
- Sugar-Free Brown Sugar Cinnamon
I know this because I have actually BOUGHT all of these at one point or another–some repeatedly–over the last five years of living a keto lifestyle . My husband Roger loves them in his coffee and I love the variety. In fact, there have been times I have had SO MANY of these, that I have probably had a larger selection than my corner coffee shop does.
In fact, that is exactly why I prefer to make my own flavored coffees because the corner coffee shop only has Sugar Free Cinnamon Dolce and Sugar-free Vanilla–and I really like the Hazelnut and Caramel flavors.
Oh, and that sugar-free Caramel sauce or Sugar-Free Chocolate sauce on my Keto Ice cream ? Heaven.
Why Make This Iced Caramel Macchiato Recipe At Home?
Bulletproof coffee recipes typically have butter or coconut oil, and heavy whipping cream. My problem is that when I’m trying to get my morning started with keto iced coffee , I don’t necessarily want to mess with butter, coconut oil and coffee, the blending , the mixing and what have you.
So what I do is that I make up a sauce with butter, heavy whipping cream, and Torani sugar-free Salted Caramel syrup or Sugar-free Caramel Syrup. Butter works to help keep you full and makes this Keto Coffee Creamer creamy. I put this in a jar for about a week in the refrigerator. When I’m ready for an iced bulletproof coffee, I use this as a keto creamer to make easy bulletproof coffee.
A cup of ice, a shot of espresso, and 2 tablespoons of my creamer, and I’m usually good to go. You can, of course, add more or less creamer as you prefer.
But either way, you will have a wonderful Keto Iced Caramel Macchiato or hot Caramel Macchiato recipe . And with no more effort than simply pouring in a yummy, homemade creamer.
What Can I Put In My Keto Coffee?
I actually cannot consume a whole tablespoon of coconut oil or butter along with heavy whipping cream in one coffee without getting really, really sick. Having a keto creamer handy makes it easy for me to just drink a little bit of the bulletproof coffee at a time, rather than having to drink a whole lot of fat all in one go.
I also tend to fast for 16-18 hours at least 3 times a week, and on those days, I drink iced coffee all day long until I break my fast. There are many people who don’t consume any fat while fasting, but this is what works for me. I usually end up with 1-2 tablespoons of this creamer twice a day in my bulletproof coffee.
As simple as this is, you might end up making several different flavors of keto coffee creamers and save them in your refrigerator until you’re ready to use them. The MAIN reason to make it at home is the fact that it is sugar-free. For me, this really, really matters.
Is Half and Half Keto?
Half and half is keto-friendly. It has approximately half a carb per serving, depending on which brand you buy. Remember that carbs aren’t the only thing you need to keep an eye on when you’re living a low carb lifestyle. Half and half also contains around 20 calories per serving and those can add up just as fast.
More Keto Breakfast Recipes
- Keto Silver Dollar Pancakes - A fantastic low carb spin on a breakfast time classic.
- Keto Orange Scones - These pair perfectly with a cup of coffee and are a great way to start your day!
- Air Fried Herb and Cheese Frittata - Delicious and comes together so easily.
- Keto Granola - Just perfect with a little almond milk when you’re craving crunchy cereal.
- Keto Shrimp And Grits - All that savory goodness you expect from a southern classic without all the carbs!
- Air Fryer Bacon - One of the easiest things to cook for breakfast.
- 15+ Easy and Delicious Low Carb Breakfast Ideas - A whole list of scrumptious Keto breakfast options.
Believe me, once you’ve made this delicious Iced Caramel Macchiato , you’ll never want to try to make another Starbucks macchiato low carb again! Don’t forget to save this recipe by sharing it with your friends on Pinterest and Facebook!
Iced Caramel Macchiato | Caramel Iced Coffee Recipe
Equipment
- GREENPAN SAUCEPANS
Ingredients
- ▢ 1/4 cup ( 56.75 g ) Unsalted Butter
- ▢ 1/4 cup ( 59.5 g ) Heavy Whipping Cream
- ▢ 1/2 cup ( 113 g ) Torani sugar-free Caramel syrup
For Serving
- ▢ 4 cups ( 56 g ) ice
- ▢ 2 cups ( 60 g ) Coffee , brewed strong or 2 cups of espresso prepared from espresso powder
- ▢ 1 cup ( 250 g ) Unsweetened Almond Milk , optional
For Topping
- ▢ Whipped Cream
- ▢ Torani sugar-free Caramel syrup
Instructions
- In a small saucepan, on medium heat together the unsalted butter and heavy whipping cream, stirring frequently.
- Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes.
- Slowly pour in the sugar-free Torani syrup , stirring well. Allow the mixture to cool slightly.
For Serving
Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons of the creamer you just prepared, and stir together.
Quickly pour in the espresso or strong coffee. Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.
Butter helps to keep you full.
Don’t add sugar or substitutes, it will spike your blood glucose causing you to get hungrier faster.
Store in an air tight container in the refrigerator for up to one week. (write the expiration date of your heavy cream on your container so you don’t forget.)
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
This Iced Caramel Macchiato is your answer to all your keto iced coffee woes. It’s quick, keto-friendly and will help you save money by avoiding that daily coffee shop trip.
What Makes This Iced Caramel Macchiato So Great
- Low Carb. This Skinny Caramel Macchiato is a lovely low carb variation on your typical bulletproof coffee drink.
- Simple. This quick recipe asks you to make a lovely, thick creamer with butter and cream, and add a sugar-free Torani syrup of your choice. Once you’ve prepared the base for this copycat Starbucks recipe you can refrigerate it and use it to make this delicious keto beverage whenever you get the craving.
- Quick. At that point, it takes just a moment to brew up a little shot of espresso or a small cup of really strong coffee and add the flavored, creamy goodness to your coffee.
Ingredients You’ll Need
- 1/4 cup Unsalted Butter - Creates a rich, velvety caramel base, adding body and luxurious texture without adding carbs.
- 1/4 cup Heavy Whipping Cream - Provides creaminess and richness while helping emulsify the butter into a smooth caramel mixture.
- 1/2 cup Torani Sugar-Free Caramel Syrup - Supplies the main caramel flavor and sweetness, acting as the primary flavoring for the drink and drizzle.
- 4 cups Ice - Chills the drink and provides the refreshing foundation of an iced macchiato.
- 2 cups Coffee or Espresso - Delivers bold, robust coffee flavor that balances the creamy caramel base.
- 1 cup Unsweetened Almond Milk - Lightens the drink, increases volume, and balances richness without adding carbs.
- Whipped Cream - Adds a light, fluffy, indulgent topping that makes the drink feel like a coffeehouse treat.
- Torani Sugar-Free Caramel Syrup - Provides a final caramel drizzle for extra flavor and a visually appealing finish.
How To Make A Caramel Macchiato
- Heat. In a small saucepan , on medium heat together the unsalted butter and heavy whipping cream, stirring frequently.
- Stir. Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes.
- Pour. Slowly pour in the sugar-free Torani syrup , stirring well. Allow the mixture to cool slightly.
- Fill. Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons of the creamer you just prepared, and stir together.
- Pour. Quickly pour in the espresso or strong coffee. (Read more about how to get the perfect cup of coffee every time at Owly Choice ) Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.
What Is In A Caramel Macchiato?
So you’re going to make a little homemade keto coffee creamer. To do this, you need three things: Butter, heavy whipping cream, and a sugar-free Torani syrup . I used sugar-free salted caramel, but you can use whatever syrup you prefer.
At my Kroger, I find the syrups for my keto drink in the coffee aisle. I’ve included a picture below so you see what it looks like. This way you will know exactly where to look for these Torani Sugar-Free Syrups.
As I make this today, it’s still close to 100F in Texas, so I’m reaching for an iced version of my favorite copycat Keto Starbucks drink , but I can just see this working really well for me in the Fall as well.
While everyone else is getting a super-sugared spiced latte, I will probably be drinking a Keto version of my Caramel Macchiato– and let’s face, it, probably feeling very smug and proud of myself for not succumbing to the sugar bomb they’re ingesting.
What Coffee Creamer Can I Use On Keto?
I am a huge fan of Torani Syrups, not just in drinks like this one, but also in puddings and fat bomb recipes. And I love that there are so many different Sugar-Free Torani Syrups available.
Here are the flavors I know they have:
- Sugar-Free Vanilla
- Sugar-Free French Vanilla
- Sugar-Free Caramel
- Sugar-Free Salted Caramel
- Sugar-Free Raspberry
- Sugar-Free Hazelnut
- Sugar-Free Brown Sugar Cinnamon
I know this because I have actually BOUGHT all of these at one point or another–some repeatedly–over the last five years of living a keto lifestyle . My husband Roger loves them in his coffee and I love the variety. In fact, there have been times I have had SO MANY of these, that I have probably had a larger selection than my corner coffee shop does.
In fact, that is exactly why I prefer to make my own flavored coffees because the corner coffee shop only has Sugar Free Cinnamon Dolce and Sugar-free Vanilla–and I really like the Hazelnut and Caramel flavors.
Oh, and that sugar-free Caramel sauce or Sugar-Free Chocolate sauce on my Keto Ice cream ? Heaven.
Why Make This Iced Caramel Macchiato Recipe At Home?
Bulletproof coffee recipes typically have butter or coconut oil, and heavy whipping cream. My problem is that when I’m trying to get my morning started with keto iced coffee , I don’t necessarily want to mess with butter, coconut oil and coffee, the blending , the mixing and what have you.
So what I do is that I make up a sauce with butter, heavy whipping cream, and Torani sugar-free Salted Caramel syrup or Sugar-free Caramel Syrup. Butter works to help keep you full and makes this Keto Coffee Creamer creamy. I put this in a jar for about a week in the refrigerator. When I’m ready for an iced bulletproof coffee, I use this as a keto creamer to make easy bulletproof coffee.
A cup of ice, a shot of espresso, and 2 tablespoons of my creamer, and I’m usually good to go. You can, of course, add more or less creamer as you prefer.
But either way, you will have a wonderful Keto Iced Caramel Macchiato or hot Caramel Macchiato recipe . And with no more effort than simply pouring in a yummy, homemade creamer.
What Can I Put In My Keto Coffee?
I actually cannot consume a whole tablespoon of coconut oil or butter along with heavy whipping cream in one coffee without getting really, really sick. Having a keto creamer handy makes it easy for me to just drink a little bit of the bulletproof coffee at a time, rather than having to drink a whole lot of fat all in one go.
I also tend to fast for 16-18 hours at least 3 times a week, and on those days, I drink iced coffee all day long until I break my fast. There are many people who don’t consume any fat while fasting, but this is what works for me. I usually end up with 1-2 tablespoons of this creamer twice a day in my bulletproof coffee.
As simple as this is, you might end up making several different flavors of keto coffee creamers and save them in your refrigerator until you’re ready to use them. The MAIN reason to make it at home is the fact that it is sugar-free. For me, this really, really matters.
Is Half and Half Keto?
Half and half is keto-friendly. It has approximately half a carb per serving, depending on which brand you buy. Remember that carbs aren’t the only thing you need to keep an eye on when you’re living a low carb lifestyle. Half and half also contains around 20 calories per serving and those can add up just as fast.
More Keto Breakfast Recipes
- Keto Silver Dollar Pancakes - A fantastic low carb spin on a breakfast time classic.
- Keto Orange Scones - These pair perfectly with a cup of coffee and are a great way to start your day!
- Air Fried Herb and Cheese Frittata - Delicious and comes together so easily.
- Keto Granola - Just perfect with a little almond milk when you’re craving crunchy cereal.
- Keto Shrimp And Grits - All that savory goodness you expect from a southern classic without all the carbs!
- Air Fryer Bacon - One of the easiest things to cook for breakfast.
- 15+ Easy and Delicious Low Carb Breakfast Ideas - A whole list of scrumptious Keto breakfast options.
Believe me, once you’ve made this delicious Iced Caramel Macchiato , you’ll never want to try to make another Starbucks macchiato low carb again! Don’t forget to save this recipe by sharing it with your friends on Pinterest and Facebook!
Iced Caramel Macchiato | Caramel Iced Coffee Recipe
Equipment
- GREENPAN SAUCEPANS
Ingredients
- ▢ 1/4 cup ( 56.75 g ) Unsalted Butter
- ▢ 1/4 cup ( 59.5 g ) Heavy Whipping Cream
- ▢ 1/2 cup ( 113 g ) Torani sugar-free Caramel syrup
For Serving
- ▢ 4 cups ( 56 g ) ice
- ▢ 2 cups ( 60 g ) Coffee , brewed strong or 2 cups of espresso prepared from espresso powder
- ▢ 1 cup ( 250 g ) Unsweetened Almond Milk , optional
For Topping
- ▢ Whipped Cream
- ▢ Torani sugar-free Caramel syrup
Instructions
- In a small saucepan, on medium heat together the unsalted butter and heavy whipping cream, stirring frequently.
- Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes.
- Slowly pour in the sugar-free Torani syrup , stirring well. Allow the mixture to cool slightly.
For Serving
Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons of the creamer you just prepared, and stir together.
Quickly pour in the espresso or strong coffee. Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.
Butter helps to keep you full.
Don’t add sugar or substitutes, it will spike your blood glucose causing you to get hungrier faster.
Store in an air tight container in the refrigerator for up to one week. (write the expiration date of your heavy cream on your container so you don’t forget.)
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Iced Caramel Macchiato | Caramel Iced Coffee Recipe
Ingredients
- 1/4 cup Unsalted Butter
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Torani sugar-free Caramel syrup
For Serving
- 4 cups ice
- 2 cups Coffee brewed strong or 2 cups of espresso prepared from espresso powder
- 1 cup Unsweetened Almond Milk optional
For Topping
- Whipped Cream
- Torani sugar-free Caramel syrup
Instructions
- In a small saucepan, on medium heat together the unsalted butter and heavy whipping cream, stirring frequently.
- Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes.
- Slowly pour in the sugar-free Torani syrup , stirring well. Allow the mixture to cool slightly.
For Serving
Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons of the creamer you just prepared, and stir together.
Quickly pour in the espresso or strong coffee. Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.
Butter helps to keep you full.
Don’t add sugar or substitutes, it will spike your blood glucose causing you to get hungrier faster.
Store in an air tight container in the refrigerator for up to one week. (write the expiration date of your heavy cream on your container so you don’t forget.)
Iced Caramel Macchiato | Caramel Iced Coffee Recipe https://twosleevers.com/keto-iced-caramel-macchiato/
It takes just three ingredients and ten minutes of cook time to make an amazing Mushroom Side Dish with Bacon that is full of flavor. This is one of the easiest Keto side dishes you’ll ever make, and it is so unbelievably good!
Why You’ll Love This Marvelous Mushroom Recipe
I’m almost embarrassed to post this as a recipe. Because really there’s not much to it. It’s literally 3 ingredients: Bacon, mushrooms, and garlic. No salt. No pepper. Honestly, it didn’t need it.
If you can’t really put something on the table with just 3 ingredients, you just go ahead and garnish it with a little parsley and you can feel all good about yourself. In fact, I put that in this mushroom low carb side dish recipe, and I put it in the picture to add a little color to the recipe, but you can safely omit it. You could also add some fresh oregano or fresh thyme instead if you prefer.
Actually, I did mix up three different kinds of mushrooms to make it though, so perhaps I shouldn’t call it 3-ingredient. The variety of mushrooms really helps to add not just taste, but also some different textures to this dish. Plus, you can never get enough Keto vegetables .
This mushroom side dish was so good that, although I debated blogging such an easy side dish , I really want you to go try this.
Besides, I specialize in stupid simple recipes, so there is that.
What Sides Can I Eat On The Keto Diet?
My favorite part about the Keto way of life is how SIMPLE it is. As long as you keep the carbs low and the fiber high, there’s not too much else to worry about. Veggies are always a great keto side dish, but stay away from starchy vegetables and root vegetables as a rule of thumb.
Ingredients You’ll Need
- 4 strips Bacon - The bacon adds savory, smoky richness and provides the flavorful fat needed to sauté the mushrooms. As it cooks, the rendered bacon fat becomes the base of the dish, infusing everything with deep umami notes.
- 6 cloves Garlic - The garlic brings bold, aromatic flavor that complements both the bacon and mushrooms. It adds depth and a slightly sweet savoriness as it softens in the bacon fat.
- 4 cups Mushrooms - The mushrooms are the star of the dish, offering a tender, earthy bite. Using mixed varieties (such as cremini, shiitake, or button mushrooms) gives the dish complexity in texture and flavor.
- 1/4 cup Water - A small splash of water helps deglaze the pan, lifting the flavorful browned bits from the bacon and garlic. It also helps the mushrooms soften and cook evenly without burning.
- 1/4 cup Chopped Parsley -The parsley adds freshness, color, and a bright herbal contrast to the rich bacon and earthy mushrooms. It’s stirred in at the end to finish the dish with a burst of brightness.
How To Make This Mushroom Side Dish with Bacon
- Heat a saucepan on the stove and add the chopped bacon. Cook 5-7 minutes until it’s almost cooked through.
- Add garlic and cook until it is no longer raw and the bacon has finished cooking (about 2 minutes).
- Add mushrooms and stir well to coat them with bacony goodness.
- Pour in 1/4 cup of water and use it to deglaze the pan.
- Cook the mushrooms uncovered, stirring occasionally until they’ve cooked through, about 3-4 minutes.
- Garnish with chopped parsley. I didn’t use salt or pepper for this. The bacon provided plenty of salt, and everything else provided a lot of flavor. You could choose to add it.
Tips For Making This Keto Side Dish
Creating a flavorful mushrooms and bacon side dish is all about building layers of richness, aroma, and texture. These tips will help you get perfect results every time.
- It is important that you layer the bacon on top of the mushrooms. Mushrooms need fat in order to cook correctly without drying out, and layering the bacon on top of the mushrooms helps ensure that the mushrooms absorb the fat it needs to cook correctly.
- Though there seems to be too few ingredients in this healthy side dish , I assure you this recipe is full of flavor! The bacon and the mushrooms work together to create a delightfully rich and deep flavor profile.
- If you really must add something to the dish you can add green onions or even white onions, diced big. This is, of course, if your carb count allows for the addition of the onions.
- You can use this cooking technique for things like asparagus and other keto friendly vegetables that are tough and have substance but not much oil. The fat from the bacon helps keep the veggies from drying out too much while cooking and the flavor absorbed from the bacon fat gives the veggies a delightful richness.
- I used a mix of cremini, portabella, and shiitake mushrooms when I made the dish, but you’re free to use whatever mushrooms you prefer.
Variations
If you want to switch up the flavors or tailor the dish to your main course, here are some easy and tasty variations to try.
- Creamy Version - Stir in ¼ cup heavy cream or half-and-half at the end and simmer for 2–3 minutes for a rich, velvety sauce.
- Balsamic Glazed Mushrooms - Add 1–2 tablespoons of balsamic vinegar toward the end of cooking for a tangy, slightly sweet finish.
- Herb-Packed Option - Swap parsley for fresh thyme, rosemary, or chives to match your meal’s flavor profile.
- Spicy Kick - Add a pinch of red pepper flakes or a chopped fresh chili to the garlic for heat.
What To Eat With This Low Carb Side Dish
This rich, savory side pairs beautifully with a wide range of main dishes, from simple weeknight proteins to elegant holiday roasts:
- Steak or Prime Rib - The earthy mushrooms and smoky bacon complement beef perfectly.
- Roast Chicken or Turkey - Adds richness and moisture to lean poultry dishes.
- Pork Chops or Pork Tenderloin - Pork and mushrooms are a natural flavor match, especially with smoky bacon in the mix.
How Long Does It Last?
This mushroom and bacon side dish typically lasts 3 to 4 days in the refrigerator when stored properly.
Once the dish has cooled completely, transfer it to an airtight container to maintain freshness and prevent the mushrooms from absorbing unwanted odors from the fridge. Because the bacon adds fat and moisture, the dish reheats very well.
Just warm it gently in a skillet or microwave to revive the flavors.
Can You Freeze It?
Yes, mushrooms and bacon can be frozen, but with a few considerations. Mushrooms tend to soften after freezing, and while the flavor remains delicious, the texture may become a bit more tender than when fresh.
To freeze this side dish, let the mushrooms cool completely, then store it in an airtight container or freezer-safe bag for up to 2 months.
When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently in a skillet to help evaporate excess moisture and revive the bacon’s flavor.
More Magnificent Mushroom Recipes
- Air Fryer Mushrooms
- Instant Pot Mushroom Stroganoff
- Air Fryer Stuffed Mushrooms
- Asparagus and Mushroom Stir Fry
- Barley and Mushroom Pilaf
If you’re a big fan of mushrooms or looking for more Keto side dishes , you’re sure to enjoy my Asparagus and Mushrooms Stir Fry or my Mascarpone Mushroom Pasta as well!
If you’re looking for more easy and deliciously keto recipes, check out my list of 35+ Five-Ingredient (or Fewer) Easy Keto Dishes !
Mushroom Side Dish with Bacon | Easy Low Carb Side Dish
Ingredients
- ▢ 4 strips ( 4 strips ) Bacon , chopped
- ▢ 6 cloves ( 6 cloves ) Garlic , chopped
- ▢ 4 cups ( 384 g ) Mushrooms , mixed, sliced
- ▢ 1/4 cup ( 62.5 g ) Water
- ▢ 1/4 cup ( 15 g ) Chopped Parsley
Instructions
Heat a saucepan on the stove and add the chopped bacon. Cook 5-7 minutes until it’s almost cooked through.
Add garlic and cook until it is no longer raw and the bacon has finished cooking (about 2 minutes).
Add mushrooms and stir well to coat them with bacony goodness.
Pour in 1/4 cup of water and use it to deglaze the pan.
Cook the mushrooms uncovered, stirring occasionally until they’ve cooked through, about 3-4 minutes.
Garnish with chopped parsley. I didn’t use salt or pepper for this. The bacon provided plenty of salt, and everything else provided a lot of flavor. You could choose to add it.
It is important that you layer the bacon on top of the mushrooms. Mushrooms need fat in order to cook correctly without drying out, and layering the bacon on top of the mushrooms helps ensure that the mushrooms absorb the fat it needs to cook correctly.
Though there seems to be too few ingredients in this dish, I assure you this recipe is full of flavor! The bacon and the mushrooms work together to create a delightfully rich and deep flavor profile.
If you really must add something to dish you can add green onions or even white onions, diced big. This is, of course, if your carb count allows for the addition of the onions.
You can use this cooking technique for things like asparagus and other veggies that are tough and have substance but not much oil. The fat from the bacon helps keep the veggies from drying out too much while cooking and the flavor absorbed from the bacon fat gives the veggies a delightful richness.
I used a mix of cremini, portabella, and shiitake mushrooms when I made the dish, but you’re free to use whatever mushrooms you prefer.
This dish reheats well but I’m not sure how it would do to be frozen.
