If you’re craving a taste of the South, prepare yourself for a delightful treat with these Southern-style Hush Puppies! Discover the secrets to crafting these golden, crispy morsels that will have your taste buds dancing with delight.
Why You’ll Love This Savory Side Dish
- Classic Flavor . These boast a traditional Southern flavor profile with a hint of sweetness and a satisfying crunch.
- Versatile . Whether served as a snack, appetizer, or side dish, they are a crowd-pleaser for all occasions.
- Easy to Make . With simple ingredients and straightforward instructions, these hush puppies are a breeze to whip up, even for novice cooks.
- Family Favorite . Loved by kids and adults alike, these are sure to become a staple in your recipe repertoire.
Embrace the flavors of the South with these irresistible hush puppies, perfect for any meal or gathering.
Why Did My Hush Puppies Turn Out Flat?
If your hush puppies didn’t achieve the desired fluffy texture and instead turned out flat, several factors may have contributed to the issue:
- Oil Temperature . Ensure that the oil is heated to the correct temperature before frying them. If the oil is too hot, the outside may cook too quickly, causing them to flatten before the interior has a chance to set.
- Batter Consistency . The batter should be thick enough to hold its shape when dropped into the hot oil. If the batter is too thin or runny, the hush puppies may spread out and become flat during frying. Adjust the consistency by adding more cornmeal or flour as needed.
- Leavening Agent . Baking powder is typically used as a leavening agent in hush puppy batter to help them rise and achieve a fluffy texture. Ensure that your baking powder is fresh and active to achieve optimal results.
- Mixing Technique . Avoid overmixing the batter, as this can lead to gluten development, resulting in dense and flat hush puppies. Mix the ingredients just until combined to maintain a light and airy texture.
What Are Hush Puppies Made Of?
Hush puppies are a classic Southern dish made from simple ingredients commonly found in the pantry. Here’s what you’ll need to make them:
- Cornmeal - The main ingredient, cornmeal provides the signature texture and flavor. Opt for fine or medium-grind cornmeal for the best results.
- Flour - All-purpose flour helps bind the ingredients together and adds structure to the hush puppies. It also contributes to the crispy exterior when fried.
- Baking Powder - A leavening agent, baking powder helps them rise and achieve a light, fluffy texture.
- Salt and Pepper - Essential for seasoning, salt and pepper enhance the flavor and balance the sweetness of the cornmeal.
- Onion - Finely diced onion adds flavor and texture to them. It also lends a subtle sweetness to the batter.
- Egg - Acting as a binder, the egg helps hold the ingredients together and contributes to the structure.
- Milk - Milk adds moisture to the batter and helps create a tender texture. It also helps distribute the ingredients evenly.
- Oil for Frying - Use a neutral oil with a high smoke point, such as vegetable or peanut oil, for frying until golden brown and crispy.
How To Make Hush Puppies
- Prepare the Batter. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, pepper, diced onion, beaten egg, and milk. Stir until just combined, being careful not to overmix.
- Heat the Oil . In a deep skillet or Dutch oven, heat the frying oil to 350°F over medium-high heat. Use a candy thermometer to monitor the oil temperature for best results.
- Fry the Hush Puppies . Drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the skillet. Fry the hush puppies for 2-3 minutes per side, or until golden brown and cooked through.
- Drain and Serve . Using a slotted spoon or spider strainer, transfer the fried hush puppies to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or alongside your favorite Southern dishes.
Tips And Tricks
Achieving the perfect hush puppies requires attention to detail and proper technique. Here are some tips and tricks to ensure success:
- Consistent Size. To ensure even cooking, aim for uniform-sized bites by using a cookie scoop or spoon to portion the batter.
- Hot Oil. Maintain a consistent oil temperature of 350°F throughout the frying process to achieve a crispy, golden-brown.
- Don’t Crowd the Pan . Fry them in batches, leaving enough space between them to prevent overcrowding and ensure proper circulation of the hot oil.
Variations
While traditional hush puppies are delicious on their own, feel free to customize them with your favorite ingredients and flavors:
- Cheese - Add shredded cheddar cheese to the batter for cheesy hush puppies with extra flavor and gooey texture.
- Jalapeños - For a spicy kick, mix diced jalapeños into the batter.
- Bacon - Crumbled cooked bacon adds a smoky flavor and crispy texture to them for an indulgent twist.
What To Goes Well With Hush Puppies
Hush puppies, with their golden crispy exterior and soft, savory interior, are a beloved Southern dish that pairs well with a variety of main courses and side dishes. Here are some classic accompaniments to enjoy with them:
- Fried Fish - They are often served alongside fried fish, creating a classic combination known as a “fish fry.” The crunchy texture of the fish complements the softness of them perfectly.
- Barbecue - Whether it’s pulled pork , ribs , or brisket , they are a fantastic side dish for barbecue. Their sweet and savory flavor profile adds depth to the smoky, savory flavors of the meat.
- Coleslaw - The crispness of coleslaw provides a refreshing contrast to the richness of hush puppies. The tangy dressing complements the sweetness, creating a well-balanced meal.
How Long Do They Last?
Hush puppies are best enjoyed fresh and crispy but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven until warmed through before serving.
Can You Freeze Them?
While hush puppies are best enjoyed fresh, you can freeze them for later enjoyment. Allow them to cool completely, then transfer to a freezer-safe container or resealable plastic bag.
Freeze for up to 1 month. Reheat in the oven or toaster oven until warmed through before serving.
More Spectacular Side Dishes
- Mashed Potatoes
- Air Fryer Corn on the Cob
- Instant Pot Green Beans with Bacon
- Keto Bread
- Ratatouille
Hush Puppies | Easy Hush Puppies Recipe
Ingredients
- ▢ 1 cup Cornmeal
- ▢ 1/2 cup All Purpose Flour
- ▢ 1 tbsp Baking Powder
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/2 cup Onion , diced
- ▢ 1 Egg
- ▢ 1/2 cup Milk
- ▢ Oil , for frying
Instructions
- Prepare the Batter. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, pepper, diced onion, beaten egg, and milk. Stir until just combined, being careful not to overmix.
- Heat the Oil . In a deep skillet or Dutch oven, heat the frying oil to 350°F over medium-high heat. Use a candy thermometer to monitor the oil temperature for best results.
- Fry the Hush Puppies . Drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the skillet. Fry the hush puppies for 2-3 minutes per side, or until golden brown and cooked through.
- Drain and Serve . Using a slotted spoon or spider strainer, transfer the fried hush puppies to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or alongside your favorite Southern dishes.
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Hush Puppies | Easy Hush Puppies Recipe
Ingredients
- 1 cup Cornmeal
- 1/2 cup All Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 cup Onion diced
- 1 Egg
- 1/2 cup Milk
- Oil for frying
Instructions
- Prepare the Batter. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, pepper, diced onion, beaten egg, and milk. Stir until just combined, being careful not to overmix.
- Heat the Oil . In a deep skillet or Dutch oven, heat the frying oil to 350°F over medium-high heat. Use a candy thermometer to monitor the oil temperature for best results.
- Fry the Hush Puppies . Drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the skillet. Fry the hush puppies for 2-3 minutes per side, or until golden brown and cooked through.
- Drain and Serve . Using a slotted spoon or spider strainer, transfer the fried hush puppies to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or alongside your favorite Southern dishes.
Hush Puppies | Easy Hush Puppies Recipe https://twosleevers.com/hush-puppies/
If you’re craving a delicious twist on classic flavors, these Tortilla Burgers should be on your menu! This recipe brings together the juicy satisfaction of a smash burger with the delightful convenience of a taco, all wrapped up in a soft tortilla. Perfect for a quick lunch, dinner, or even game day feast, this dish is both fun to make and eat.
Why You’ll Love This Bunless Burger
- Quick & Satisfying . Ready in under 20 minutes, these beef tacos are as speedy as they are scrumptious.
- Innovatively Delicious . A unique blend of burger and taco, offering the best of both worlds.
- Customizable . A main course that is easy to adapt with various toppings and sauces.
- Crowd-Pleaser . Sure to delight both taco lovers and burger aficionados alike.
Whether you’re a seasoned home cook or just starting out, these Tortilla Smash Burger Tacos will add a spark of creativity and flavor to your cooking routine.
Are Tortilla Burgers Good?
Yes, they are exceptionally delicious! Combining the heartiness of a smash burger with the casual flair of a taco makes for an irresistible dish that’s bursting with flavor.
Ingredients You’ll Need
- 1 pound ground beef - This is the main protein and forms the burger patties. With 1 lb, you typically make 8 thin patties (about 2 oz each) so they fit nicely inside the taco shells and cook quickly.
- 8 flour taco shells - These act as the “bun.” You’re using 1 shell per burger, folding it around the patty and toppings for that tortilla-burger shape.
- 8 slices American cheese - Adds creamy, melty richness and helps hold everything together a bit. Use 1 slice per patty while it’s hot so it melts.
- 1/4 cup sliced pickles - Brings crunch and tangy, salty bite that cuts through the beef and mayo. The 1/4 cup gets divided across all 8 burgers (a few pickle slices each).
- 1/4 cup diced onion - Adds sharpness and extra crunch. Like the pickles, 1/4 cup is sprinkled across the burgers (a small pinch per burger).
- 1 cup shredded lettuce - Adds fresh crunch and keeps the burgers from feeling heavy. 1 cup total spreads out to a small handful in each tortilla burger.
- 3/4 cup mayonnaise - This is the creamy base for the sauce/spread, adding moisture so the tortilla doesn’t feel dry. 3/4 cup makes enough sauce to dress all 8 burgers generously.
- 4 tsp mustard - Gives the sauce tang and a little zip. 4 teaspoons mixed into the mayo balances the richness and leans into that classic burger flavor.
- 1 tbsp white vinegar - Brightens and thins the sauce slightly, giving it a “burger sauce” punch.
- 2 tsp Swerve - A sugar substitute used to add a touch of sweetness to the sauce (similar to a fast-food style burger sauce). 2 teaspoons smooth out the vinegar/mustard tang.
- 1/2 tsp smoked paprika - Adds mild smokiness and warm color to the sauce.
How To Make A Tortilla Burger
- Preheat your griddle or skillet . Heat your stovetop to medium-high heat. You want it hot enough to sear the beef quickly.
- Make the sauce . In a small bowl, combine mayonnaise, mustard, paprika, vinegar, and Swerve. Stir until well mixed. Set aside.
- Prepare toppings . Chop, slice, and set them aside. These will be used to top your tacos.
- Shape and cook the burgers . Divide the ground beef into 8 equal portions. Place a ball of beef on the hot griddle. Smash it flat with a heavy spatula or burger press, seasoning with salt and pepper. Let it cook for about 2-3 minutes until the edges are crispy. Flip the burger, immediately top with some shredded cheese, and cook for another minute until the cheese melts.
- Warm the tortillas . Briefly heat the tortillas on the griddle, about 30 seconds per side, to make them pliable and slightly toasted.
- Assemble the tortilla burgers . Place a cheesy smash burger on each tortilla. Top with onions and pickles. Drizzle with the prepared sauce.
- Serve immediately . Enjoy your smash burger tacos hot, complemented by your favorite sides or burger toppings.
Tips And Tricks
Smash burger tacos sound delicious! Here are some tips and tricks to make them:
- Preheat Your Pan or Griddle . Get your cooking surface really hot before you start cooking. This helps create that delicious crust on the burgers.
- Keep Them Small . Since you’re making tacos, smaller burger patties work best. Aim for patties around 2-3 ounces each.
- Use a Smashing Tool . Invest in a good smashing tool like a heavy-duty spatula or a dedicated burger smasher.
Variations
Here are some variations to spice up your smash burger tacos:
- Mediterranean Marvel - Season the burger patties with oregano, garlic powder, and a touch of lemon zest. Top with tzatziki sauce, diced cucumbers, tomatoes, red onions, and crumbled feta cheese. Serve with a side of Greek salad.
- Buffalo Blast - Season the burger patties with buffalo sauce or a mixture of hot sauce and melted butter. Top with blue cheese dressing, celery slaw (shredded celery and carrots tossed in a creamy dressing), diced celery, and crumbled blue cheese.
- Breakfast Bonanza - Serve smash burger tacos for breakfast by topping the patties with scrambled eggs, crispy hash browns, shredded cheddar cheese, diced tomatoes, and salsa. Add a dollop of sour cream and chopped green onions for extra flavor.
What To Eat With Tortilla Burgers
Tortilla Burgers are flavorful and versatile, making them a fun dish to pair with various sides. Here are some great options to consider serving with it:
- Elote - This grilled corn on the cob is slathered with a creamy, cheesy, lime-sprinkled sauce that complements the spicy and savory flavors of the burger.
- Chips and Guacamole - A classic pairing with any taco-themed meal, freshly made guacamole and crispy tortilla chips are always a hit.
- Cilantro Lime Rice - Light and fluffy rice with a zesty flavor of lime and fresh cilantro can balance the rich flavors of the burger.
How Long Does It Last?
These tacos are best enjoyed fresh but you can store the cooked patties in the refrigerator for up to 3 days.
Can You Freeze It?
Freezing is not recommended for assembled tacos as the tortillas and toppings will not hold up well. However, cooked burger patties can be frozen for later use.
More Of OurBest Taco Recipes
- Breakfast Tacos
- Slow Cooker Carnitas
- Taco Casserole
- Chicken Tinga Tacos
- Instant Pot Taco Soup
Tortilla Burgers | Smash Burger Taco Recipe
Ingredients
- ▢ 1 pound ground beef
- ▢ 8 flour taco shells
- ▢ 8 slices American Cheese
- ▢ 1/4 cup Pickles , sliced
- ▢ 1/4 cup Onion , diced
- ▢ 1 cup Lettuce , shredded
- ▢ 3/4 cup Mayonnaise
- ▢ 4 tsp Mustard
- ▢ 1 tbsp White Vinegar
- ▢ 2 tsp Swerve
- ▢ 1/2 tsp Smoked Paprika
Instructions
- Preheat your griddle or skillet . Heat your cooking surface over medium-high heat. You want it hot enough to sear the beef quickly.
- Make the sauce . In a small bowl, combine mayonnaise, mustard, paprika, vinegar, and Swerve. Stir until well mixed. Set aside.
- Prepare toppings . Chop, slice, and set them aside. These will be used to top your tacos.
- Shape and cook the burgers . Divide the ground beef into 8 equal portions. Place a ball of beef on the hot griddle. Smash it flat with a heavy spatula or burger press, seasoning with salt and pepper. Let it cook for about 2-3 minutes until the edges are crispy. Flip the burger, immediately top with some shredded cheese, and cook for another minute until the cheese melts.
- Warm the tortillas . Briefly heat the tortillas on the griddle, about 30 seconds per side, to make them pliable and slightly toasted.
- Assemble the tortilla burgers . Place a cheesy smash burger on each tortilla. Top with onions and pickles. Drizzle with the prepared sauce.
- Serve immediately . Enjoy your smash burger tacos hot, complemented by your favorite sides or burger toppings.
