If you’re a fan of spicy, savory dishes with a hint of sweetness, you’re in for a treat! Learn how to make the easiest Hunan Shrimp. You’ll achieve that perfect balance between a crispy exterior and tender interior while indulging in bold, irresistible flavors.
Why You’ll Love This Simple Shrimp Recipe
- Quick and Easy . Ready in under 30 minutes with the help of a hot skillet.
- Flavorful . Bold flavors of garlic, ginger, and spicy chili paste.
- Healthy . Shrimp is a low-calorie, high-protein option.
- Delicious . Packed with flavor that is absolutely restaurant-quality.
With the convenience of a quick stir-fry, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this Hunan Shrimp is guaranteed to be a hit.
What Does It Taste Like?
Hunan Shrimp is absolutely delicious and insanely popular among seafood enthusiasts. This dish offers a delectable combination of spicy, savory, and slightly sweet flavors that appeals to a wide range of palates.
The bold richness of garlic and ginger, the heat from chili paste, and the succulent texture of shrimp create a mouthwatering and satisfying eating experience.
Is Hunan Shrimp Healthy?
Hunan Shrimp can be a healthy and nutritious dish when prepared mindfully, with attention to ingredient quality and cooking methods.
What Is Hunan Shrimp Made Of?
- Shrimp - Fresh or frozen, peeled, and deveined.
- Vegetable Oil - For stir-frying.
- Garlic - Freshly minced for the best flavor.
- Ginger - Freshly minced for a spicy kick.
- Chili Paste - Adds heat and depth of flavor.
- Soy Sauce - For a savory umami flavor.
- Rice Vinegar - Adds a tangy touch.
- Brown Sugar - Balances the heat with a hint of sweetness.
- Green Onions - For garnish and added flavor.
- Sesame Oil - Adds a nutty finish.
How To Make Hunan Shrimp
- Prepare the Shrimp. Start by patting the shrimp dry with paper towels. Dry shrimp will result in a better sear and crispier texture. In a bowl, toss the shrimp with a pinch of salt and set aside.
- Stir-Fry to Perfection. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1 minute. Add the chili paste and stir to combine. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- Create the Sauce. In the same skillet, add soy sauce, rice vinegar, and brown sugar. Stir until the sugar dissolves and the sauce begins to thicken. Return the shrimp to the skillet and toss to coat in the sauce.
- Garnish and Serve. Transfer the coated shrimp to a serving platter. Drizzle with sesame oil and garnish with chopped green onions for a burst of color and added freshness.
Tips And Tricks
Making Hunan Shrimp is a delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your shrimp turn out crispy, flavorful, and utterly irresistible:
- Preheat the Skillet . Preheat your skillet before adding the shrimp. This helps create a consistent cooking environment and contributes to achieving that perfect crispy texture.
- Use a Single Layer . Avoid overcrowding the skillet. Cook the shrimp in a single layer, leaving some space between them to allow for proper searing.
- Fresh Ingredients . Use fresh garlic and ginger for the most vibrant flavors.
Variations
If you’re a fan of Hunan Shrimp and want to try some creative variations, here are a few delicious ideas to explore:
- Hunan Chicken- Substitute shrimp with thinly sliced chicken breast for a different protein option.
- Vegetarian Hunan - Use tofu or a medley of your favorite vegetables instead of shrimp.
- Hunan Beef - Thinly sliced beef can also be used for a hearty version of this dish.
What To Eat With Hunan Shrimp
Hunan Shrimp is a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside:
- Stea med Rice - A classic pairing to soak up the flavorful sauce.
- Vegetable Stir-Fry - Add a mix of colorful vegetables for a well-rounded meal.
- Fried Rice - For an extra indulgent option, serve with your favorite fried rice recipe.
- Asian Slaw - A refreshing slaw adds a crunchy contrast to the savory shrimp.
How Long Does It Last?
Cooked Hunan Shrimp can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.
Can You Freeze It?
Yes, you can freeze Hunan Shrimp to extend their shelf life and enjoy them at a later time. Freezing is a great way to preserve the flavors and texture of the shrimp.
Place cooled shrimp in an airtight container or resealable freezer-safe bag. Remove as much air as possible from the container or bag to prevent freezer burn. Place the container or bag in the freezer. Try to lay the shrimp flat to maximize storage space and ensure even freezing.
Properly frozen Hunan Shrimp can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.
More Spectacular Shrimp Recipes
- Shrimp Risotto
- Cilantro Lime Shrimp
- Salt and Pepper Shrimp
- Shrimp Tacos
- Bang Bang Shrimp
- Shrimp And Corn Soup
Hunan Shrimp Recipe | Quick and Easy Hunan Shrimp
Ingredients
- ▢ 1 pound Shrimp , peeled and deveined
- ▢ 2 tbsp Vegetable Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Ginger , minced
- ▢ 2 tbsp Chili Paste
- ▢ 3 tbsp Soy Sauce
- ▢ 2 tbsp Rice Vinegar
- ▢ 1 tbsp Brown Sugar
- ▢ 3 Green Onions , sliced
- ▢ 1 tsp Sesame Oil
Instructions
- Prepare the Shrimp. Start by patting the shrimp dry with paper towels. Dry shrimp will result in a better sear and crispier texture. In a bowl, toss the shrimp with a pinch of salt and set aside.
- Stir-Fry to Perfection. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1 minute. Add the chili paste and stir to combine. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- Create the Sauce. In the same skillet, add soy sauce, rice vinegar, and brown sugar. Stir until the sugar dissolves and the sauce begins to thicken. Return the shrimp to the skillet and toss to coat in the sauce.
- Garnish and Serve. Transfer the coated shrimp to a serving platter. Drizzle with sesame oil and garnish with chopped green onions for a burst of color and added freshness.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Hunan Shrimp Recipe | Quick and Easy Hunan Shrimp
Ingredients
- 1 pound Shrimp peeled and deveined
- 2 tbsp Vegetable Oil
- 3 cloves Garlic minced
- 1 tbsp Ginger minced
- 2 tbsp Chili Paste
- 3 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Brown Sugar
- 3 Green Onions sliced
- 1 tsp Sesame Oil
Instructions
- Prepare the Shrimp. Start by patting the shrimp dry with paper towels. Dry shrimp will result in a better sear and crispier texture. In a bowl, toss the shrimp with a pinch of salt and set aside.
- Stir-Fry to Perfection. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1 minute. Add the chili paste and stir to combine. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- Create the Sauce. In the same skillet, add soy sauce, rice vinegar, and brown sugar. Stir until the sugar dissolves and the sauce begins to thicken. Return the shrimp to the skillet and toss to coat in the sauce.
- Garnish and Serve. Transfer the coated shrimp to a serving platter. Drizzle with sesame oil and garnish with chopped green onions for a burst of color and added freshness.
Hunan Shrimp Recipe | Quick and Easy Hunan Shrimp https://twosleevers.com/hunan-shrimp-recipe/
If you’re a fan of the savory combination of melted cheese, rich tomato sauce, and a variety of tasty fillings all encased in a crispy, golden crust, you’re in for a treat! Learn how to make the easiest Calzone at home. You’ll achieve that perfect balance between a crispy exterior and flavorful interior while indulging in a delightful Italian classic .
Why You’ll Love This Hearty Recipe
- Fast . Ready in under 45 minutes with simple ingredients.
- Easy . Prepare the dough, add your favorite fillings, and bake until golden brown.
- Customizable . Fill with your favorite ingredients for a personalized touch.
- Delicious . Packed with flavors that are absolutely irresistible.
With this easy recipe, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a casual dinner or simply treating yourself to a delicious meal, these calzones are guaranteed to be a hit.
Is Calzone Dough Different Than Pizza Dough?
While the dough for calzones and pizza is fundamentally the same, the differences lie in the preparation, thickness, and baking process. Now that you know, you can enjoy making both with confidence!
How Do You Fold Dough Into A Calzone?
Gently lift the empty half of the dough and fold it over the filled side, aligning the edges. The dough should now resemble a half-moon shape.
Press the edges together to seal. To ensure a tight seal and prevent the calzone from opening during baking, crimp the edges with a fork or twist and fold the edges over each other (similar to crimping a pie crust).
Using a knife or dough cutter, make a couple of small slits on the top of the calzone. This allows steam to escape and prevents the calzone from becoming soggy.
Ingredients You’ll Need
- Pizza Dough You can use store-bought or homemade pizza dough for the calzone crust.
- Tomato Sauce - Use your favorite marinara or pizza sauce for the base.
- Mozzarella Cheese - Melts perfectly to give that classic cheesy goodness.
- Ricotta Cheese - Adds creaminess and richness to the filling.
- Pepperoni - For a traditional flavor, but you can use any meat or keep it vegetarian.
- Vegetables - Bell peppers, onions, and mushrooms add color and flavor.
- Olive Oil - To brush on top for a golden, crispy crust.
- Italian Seasoning - Adds a burst of flavor to the calzone.
How To Make This Calzone Recipe
- Preheat the Oven . Preheat your oven to 450°F.
- Prepare the Dough . Roll out the pizza dough on a floured surface into a large circle.
- Prepare the Filling . In a bowl, mix mozzarella, ricotta, pepperoni, and vegetables. Add a spoonful of tomato sauce and a sprinkle of Italian seasoning.
- Add the Filling . Place the filling mixture on one half of the dough circle, leaving a border around the edge.
- Fold and Seal . Fold the dough over the filling to create a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
- Brush with Olive Oil . Brush the top of each calzone with olive oil for a golden finish.
- Bake . Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and crispy.
Tips And Tricks
Making homemade calzones is a fun and delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your calzones turn out crispy, flavorful, and utterly irresistible:
- Use Chilled Dough . Cold dough is easier to handle and roll out.
- Don’t Overfill . Less is more when it comes to filling your calzones to avoid leaks.
- Vent the Calzones . Make small slits on top to allow steam to escape, preventing soggy dough.
- Experiment with Fillings . Try different cheeses, meats, and vegetables to create your perfect calzone.
Variations
If you’re a fan of calzones and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy Sausage- Spicy Italian sausage, jalapeños, and pepper jack cheese. Follow the same steps, substituting the filling ingredients.
- Veggie Lovers - Spinach, artichoke hearts, sun-dried tomatoes, and feta cheese. Follow the same steps, substituting the filling ingredients.
- BBQ Chicken - Shredded BBQ chicken, red onions, and cheddar cheese. Follow the same steps, substituting the filling ingredients.
What To Eat With This Calzone Recipe
Calzones are a hearty and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Salad - A fresh green salad or Caesar salad complements the richness of the calzone.
- Garlic Bread - Perfect for dipping into extra tomato sauce.
- Roasted Vegetables - A healthy and flavorful side dish.
How Long Does It Last?
Cooked calzones can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.
Can You Freeze It?
Yes, you can freeze calzones to extend their shelf life and enjoy them at a later time. Freezing is a great way to preserve the flavors and texture.
- Cool Completely . Let the calzones cool completely.
- Wrap Individually . Wrap each calzone in plastic wrap and then in aluminum foil.
- Freeze . Place the wrapped calzones in a freezer-safe bag or container and freeze for up to 2 to 3 months.
To reheat, bake the frozen calzones at 350°F for about 20 minutes or until heated through.
Best Pizza Recipes
- Keto Pizza Casserole
- Stromboli
- Sheet Pan Pizza
- Air Fryer Pizza
- Pizza Pinwheels
Calzone Recipe | Easy Homemade Calzone
Ingredients
- ▢ 1 Refrigerated Pizza Dough
- ▢ 1 cup Marinara Sauce
- ▢ 2 cups Mozzarella Cheese
- ▢ 1 cup Ricotta Cheese
- ▢ 1 cup Pepperoni
- ▢ 1/2 cup Onions , sliced
- ▢ 1/2 cup Bell Peppers
- ▢ 1/2 cup Mushrooms
- ▢ 1 tsp Italian Seasoning
- ▢ 2 tbsp Olive Oil
Instructions
- Preheat the Oven . Preheat your oven to 450°F.
- Prepare the Dough . Roll out the pizza dough on a floured surface into a large circle.
- Prepare the Filling . In a bowl, mix mozzarella, ricotta, pepperoni, and vegetables. Add a spoonful of tomato sauce and a sprinkle of Italian seasoning.
- Add the Filling . Place the filling mixture on one half of the dough circle, leaving a border around the edge.
- Fold and Seal . Fold the dough over the filling to create a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
- Brush with Olive Oil . Brush the top of each calzone with olive oil for a golden finish.
- Bake . Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and crispy.
