Today, we’re perfecting How To Make Bacon In The Oven. Say goodbye to stovetop splatters and uneven cooking—t his bacon delivers perfection every time. Follow this easy recipe, and you’ll achieve that irresistible combination of smoky, salty, and perfectly crispy bacon without the fuss.
Why You’ll Love Making Bacon In The Oven
- Fast. Ready in under 20 minutes with minimal hands-on time.
- Easy. No flipping required—just set it and forget it.
- Consistent. Achieve evenly cooked bacon without the risk of burning.
- Less Mess . Baking it means no stovetop splatters to clean up.
With the convenience of baking, you’ll have perfectly cooked bacon to elevate your breakfasts, sandwiches, salads, or any dish that craves a bacon boost.
Is It Better To Cook Bacon In The Oven Or Pan?
Ultimately, the choice between oven and stovetop cooking comes down to personal preference and the specific application.
If you’re looking for convenience, especially when cooking for a crowd, or want to minimize mess, oven-baked might be the better option.
If you prefer a quicker cooking time and enjoy the crispiness achieved on the stovetop, then cooking bacon in a pan may be your preferred method.
Can You Bake Bacon In The Oven Without Parchment Paper?
Yes, you can bake bacon in the oven without using parchment paper. While parchment paper can help make cleanup easier and prevent sticking, it’s not a strict requirement for baking bacon.
Should You Flip Bacon In The Oven?
Flipping bacon is not necessary, but it can be done if you want to ensure even cooking on both sides.
If you prefer your bacon to be extra crispy on both sides or if you’re baking on a baking sheet without a wire rack, you may choose to flip the bacon halfway through the cooking time. This can help ensure that both sides cook evenly and become uniformly crispy.
Ingredients You’ll Need
- Bacon Strips - Choose your favorite type, whether it’s thick-cut, applewood-smoked, or any other variety.
Yep, that’s it! Just one ingredient to make some of the best tasting bacon you’ve ever tasted.
Equipment You’ll Need
Not sure what you’ll need to get started before you make bacon in the oven? Here’s what you’ll need to grab:
- Baking Sheet - A rimmed baking sheet helps contain any drippings.
- Wire Rack - Elevate the bacon on a wire rack to allow excess fat to drip away.
How To Make Bacon In The Oven
- Preheat the Oven . Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Arrange Bacon on a Wire Rack . Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don’t overlap.
- Bake Until Crispy. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
- Remove and Drain . Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
- Serve and Enjoy . Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.
Tips And Tricks
Mastering oven-baked bacon is a breeze, but a few tips can make the process even smoother:
- Use a Wire Rack . Elevating the bacon on a wire rack allows air to circulate, ensuring even cooking and allowing excess fat to drip away. This results in a crispier and less greasy outcome.
- Check Early and Often . Cooking times can vary based on the thickness of the bacon and your desired level of crispiness. Begin checking the bacon around the 12-minute mark to avoid overcooking.
- Adjust Temperature. If you prefer a slower cook for extra-crispy bacon, you can lower the oven temperature to 375°F and extend the cooking time.
- Save the Bacon Fat . Don’t discard that liquid gold! Strain and store the bacon fat in a jar for cooking or flavoring other dishes.
Variations
While oven-baked bacon is delightful on its own, you can also experiment with flavor variations:
- Maple Glazed Bacon - Brush the bacon with a mixture of maple syrup and a pinch of cayenne pepper before baking for a sweet and spicy kick.
- Brown Sugar-Coated Bacon - Sprinkle brown sugar over the bacon before baking for a caramelized, candied effect.
- Black Pepper Bacon - Grind fresh black pepper over the bacon before baking to add a bold, peppery flavor.
What To Make With Oven Bacon
Oven-baked bacon pairs well with a variety of dishes. Here are some delicious serving suggestions:
- Classic Breakfast - Serve alongside scrambled eggs, toast, and fresh fruit for a classic breakfast.
- BLT Sandwich - Create the ultimate BLT sandwich with oven-baked bacon, lettuce, tomato, and your favorite spread on toasted bread.
- Cobb Salad - Crumble oven-baked bacon over a classic Cobb salad for an extra layer of flavor.
How Long Does It Last?
Oven-baked bacon can be stored in an airtight container in the refrigerator for up to 4-5 days. To reheat, place the desired amount on a microwave-safe plate and heat in 15-second intervals until warmed through.
Can You Freeze It?
Yes, you can freeze oven-baked bacon for future use. Allow the bacon to cool completely before placing it in a freezer-safe bag or container with layers of parchment paper between the slices. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
More Recipes With Bacon
- Instant Pot Green Beans With Bacon
- Brussels Sprouts With Bacon
- Savory Oatmeal
- Cowboy Chicken
- Mushroom Side Dish with Bacon
How To Make Bacon In The Oven | Oven Bacon Recipe
Ingredients
- ▢ 12 oz Bacon
Instructions
- Preheat the Oven . Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Arrange Bacon on a Wire Rack . Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don’t overlap.
- Bake Until Crispy. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
- Remove and Drain . Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
- Serve and Enjoy . Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.
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How To Make Bacon In The Oven | Oven Bacon Recipe
Ingredients
- 12 oz Bacon
Instructions
- Preheat the Oven . Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Arrange Bacon on a Wire Rack . Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don’t overlap.
- Bake Until Crispy. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
- Remove and Drain . Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
- Serve and Enjoy . Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.
How To Make Bacon In The Oven | Oven Bacon Recipe https://twosleevers.com/how-to-make-bacon-in-the-oven/
In Southern cuisine, fried cabbage is a dish that combines simplicity, flavor and a touch of down-home comfort. With its tender yet slightly crispy texture and savory taste, it’s no wonder why this vegetable has become a staple on Southern tables.
Why You’ll Love This Side Dish
- Fast.
- Easy.
- Low Carb .
- Versatile.
With its delightful combination of flavors, Southern-style fried cabbage is a true comfort food that brings a taste of the South to your table.
Whether you’re a cabbage lover or looking to explore new flavors, this simple yet delicious side dish recipe is sure to become a favorite. So, grab a skillet, cook up some bacon, and savor every bite of this crispy, savory delight.
Is Fried Cabbage Good For You?
Fried cabbage can be a nutritious and healthy dish, but it depends on the specific preparation and ingredients used. This particular Southern Fried Cabbage dish isn’t the healthiest way to prepare fried cabbage.
If you want a healthier alternative, consider one of these alternatives to prepare your cabbage:
- Use minimal oil or cooking spray to sauté the cabbage.
- Add other vegetables like carrots or bell peppers for added nutrients and flavors.
- Choose lean proteins, such as grilled chicken or tofu, as optional additions.
- Season with herbs, spices, and a squeeze of lemon juice instead of excessive salt.
- Incorporate a variety of colorful vegetables to enhance the overall nutritional value.
What Is The Healthiest Way To Eat Cabbage?
Cabbage is a versatile and nutritious vegetable that can be enjoyed in various ways. To maximize its health benefits, here are some of the healthiest ways to eat cabbage:
- Raw in Salads - Eating cabbage raw in salads allows you to enjoy its crisp texture and natural flavors while preserving its nutrients. Shred or thinly slice cabbage and toss it with your favorite salad ingredients like leafy greens, tomatoes, cucumbers, and a light vinaigrette dressing. Raw cabbage is an excellent source of vitamin C, dietary fiber, and antioxidants.
- Steamed or Boiled - Steaming or boiling cabbage is a gentle cooking method that helps retain its nutrients. Cut the cabbage into wedges or bite-sized pieces and steam or boil until it becomes tender-crisp. This cooking method maintains the cabbage’s natural crunch while making it easier to digest. Steamed or boiled cabbage can be enjoyed as a simple side dish or used as a base for stir-fries or other vegetable medleys.
How Do You Cut Cabbage For Frying?
To cut cabbage for frying, begin by removing any damaged or wilted outer leaves from a medium-sized head of cabbage. Then, slice the cabbage in half from top to bottom, ensuring that the stem side is facing up.
Next, cut out the triangular core at the bottom of each cabbage half by making a diagonal cut along the edge of the core. Lay each half flat on the cutting board, cut side down, and slice the cabbage into thin, even strips with a sharp knife.
Aim for strips that are approximately 1/4 to 1/2 inch thick. If any strips are still connected, separate them gently with your hands or by using a knife.
Ingredients You’ll Need
- Cabbage
- Bacon
- Onion
- Garlic
- Paprika
- Salt and black pepper
How To Make Fried Cabbage
- Prepare the Cabbage. Start by removing any tough or damaged outer leaves from the cabbage. Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide.
- Cook the Bacon. In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns crispy and golden brown. Once the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate, allowing the excess grease to drain.
- Sauté the Onion and Garlic. In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them over medium heat until the onion turns translucent and the garlic becomes fragrant. This will infuse the dish with aromatic flavors.
- Add the Cabbage. Now, it’s time to add the sliced cabbage to the skillet. Stir it gently to combine with the onions and garlic. Allow the cabbage to cook down for a few minutes until it starts to wilt. Season with salt, black pepper, paprika, and red pepper flakes (if desired), adjusting the seasoning to your taste preferences.
- Cook to Perfection. Continue cooking the cabbage over medium heat, stirring occasionally, until it reaches your desired level of tenderness. Some prefer it with a slight crunch, while others like it more soft and tender. Cook it for about 10-15 minutes, or until it reaches your desired texture.
- Add the Crispy Bacon. Just before serving, sprinkle the crispy bacon over the cooked cabbage. The salty and smoky flavors of the bacon will complement the sweetness of the cabbage, adding an irresistible touch to the dish.
- Serve and Enjoy. Southern-style fried cabbage is best served hot, straight from the skillet. It pairs well with classic Southern dishes such as fried chicken, cornbread, or black-eyed peas. Alternatively, you can enjoy it as a flavorful and satisfying side dish on its own.
Tips And Tricks
When it comes to making Southern fried cabbage, here are some tips and tricks to help you achieve a delicious and flavorful dish:
- Use Fresh Cabbage. Opt for fresh cabbage to ensure a crisp texture and maximum flavor. Look for heads of cabbage that feel firm and heavy with vibrant green leaves.
- Thinly Slice the Cabbage. For frying, it’s best to thinly slice the cabbage into uniform strips. This allows for quicker cooking and even browning. You can use a sharp knife or a mandoline slicer to achieve thin and consistent slices.
- Don’t Overcrowd the Pan. To achieve a crispy texture, avoid overcrowding the pan. Fry the cabbage in batches if needed, allowing each batch to cook evenly without steaming. Overcrowding the pan can result in soggy cabbage.
Variations
- Asian-inspired - Give your fried cabbage an Asian twist by adding soy sauce, minced garlic, and grated ginger. Stir-fry the cabbage until slightly wilted, then drizzle soy sauce over it. Toss to coat evenly and cook until the cabbage is cooked to your desired texture. Sprinkle with sesame seeds and chopped green onions before serving.
- Cajun or Creole Style - Season the cabbage with Cajun or Creole spices for a flavorful Southern twist. Use a combination of paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like thyme and oregano. Sauté the cabbage in a skillet with a little oil, adding the spices during the cooking process. Adjust the seasoning to your taste preferences.
- Smoky Chipotle - For a smoky and slightly spicy variation, add chipotle peppers in adobo sauce to your fried cabbage. Finely chop the chipotle peppers and sauté them with the cabbage, along with some minced garlic. Adjust the amount of chipotle peppers based on your spice preference.
Feel free to experiment with different seasonings, herbs, and additional ingredients to create your own unique variations of fried cabbage. Let your taste preferences guide you and don’t be afraid to get creative in the kitchen!
What To Serve With It
Fried cabbage pairs well with a variety of dishes, complementing different flavors and textures. Here are some options for what to serve with fried cabbage:
- Protein - Fried cabbage can be a great side dish to accompany various protein options. Consider serving it alongside grilled or roasted meats such as chicken, pork chops, or steak. The savory flavors of the meat can complement the cabbage nicely.
- Fish or Seafood - Lighter fish or seafood options can also work well with fried cabbage. Grilled or baked fish like salmon or tilapia can provide a nice contrast to the cabbage’s flavors. You can also try serving it alongside shrimp, scallops, or even fish tacos.
- Sausages - Fried cabbage pairs wonderfully with sausages, creating a hearty and satisfying meal. Whether you choose traditional sausages like bratwurst or opt for spicier varieties like Andouille or chorizo, the combination of flavors is sure to please.
How Long Does It Last?
Cooked fried cabbage can be stored in an airtight container or covered with plastic wrap in the refrigerator for up to 3-4 days. Ensure that the cabbage has cooled down completely before storing it in the fridge.
When reheating leftover fried cabbage, it’s best to do so in a skillet or frying pan over medium heat. This will help retain its texture and prevent it from becoming too mushy. It’s important to note that the texture of the cabbage may change slightly after being refrigerated or frozen, becoming softer compared to its initial crispy state.
Can You Freeze It?
If you want to extend the storage time, you can freeze fried cabbage. Place it in a freezer-safe container or freezer bags, removing as much air as possible. It can be stored in the freezer for up to 2-3 months.
More Of Our Best Cabbage Recipes
- Haluski
- Pork Chops and Cabbage
- Cabbage Steaks
- Pork Belly Cabbage Soup
- Indian Cabbage Slaw
- Vegan Coleslaw
- Pickled Cabbage
- Cabbage Rolls
Fried Cabbage | Southern Fried Cabbage With Bacon Recipe
Ingredients
- ▢ 4 cups Green Cabbage
- ▢ 6 slices Bacon
- ▢ 1 medium Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Cabbage. Start by removing any tough or damaged outer leaves from the cabbage. Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide.
- Cook the Bacon. In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns crispy and golden brown. Once the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate, allowing the excess grease to drain.
- Sauté the Onion and Garlic. In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them over medium heat until the onion turns translucent and the garlic becomes fragrant. This will infuse the dish with aromatic flavors.
- Add the Cabbage. Now, it’s time to add the sliced cabbage to the skillet. Stir it gently to combine with the onions and garlic. Allow the cabbage to cook down for a few minutes until it starts to wilt. Season with salt, black pepper, paprika, and red pepper flakes (if desired), adjusting the seasoning to your taste preferences.
- Cook to Perfection. Continue cooking the cabbage over medium heat, stirring occasionally, until it reaches your desired level of tenderness. Some prefer it with a slight crunch, while others like it more soft and tender. Cook it for about 10-15 minutes, or until it reaches your desired texture.
- Add the Crispy Bacon. Just before serving, sprinkle the crispy bacon over the cooked cabbage. The salty and smoky flavors of the bacon will complement the sweetness of the cabbage, adding an irresistible touch to the dish.
- Serve and Enjoy. Southern-style fried cabbage is best served hot, straight from the skillet. It pairs well with classic Southern dishes such as fried chicken, cornbread, or black-eyed peas. Alternatively, you can enjoy it as a flavorful and satisfying side dish on its own.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
