Once you make your own Dukkah Seasoning Mix, you will come up with 100 uses for this sweet, savory, nutty, versatile spice mix.
I am obsessed with spices. Not in a freaky kind of way.
Okay maybe in a freaky kind of way.
Spice mixes, especially freshly made spice mixes can make all the difference between a dish tasting mediocre, and a dish making your taste buds absolutely sing with joy.
It’s hard to find spices in the store, ready to go, that are as good as the spice mixes at home. Ground spices just don’t last very long.
Make Your Own Spice Mixes
I have an old video above on this that I REALLY need to redo, but that’s because it is too dark. The content on it, however, is what you will need to better educate yourself on why making freshly ground mixes is so important.
Many store-bought seasonings can be left for ages in your cabinet and still be somewhat usable (if they were ever really that usable). However, homemade seasoning mixes like this, if done correctly will have a much shorter shelf life, so take note of that.
In a nutshell, whole spices typically last for a year. Ground spices start to loose aroma as soon as you grind them. Within a few weeks, they are barely effective.
That’s why I absolutely love making my own spices like this Dukkah Seasoning Mix. Not only is it easy to make your own seasoning mixes and spice blends, you’ll notice the huge difference in flavor when you do. #trusturvashi
There is ZERO comparison between store-bought and home-made mixes.
What Is Dukkah? Egyptian Spice & Nut Blend
According to Wikipedia, " The word is derived from the Arabic for “to pound” [6] [7] since the mixture of spices and nuts is pounded together after being dry roasted to a texture that is neither powdered nor paste-like."
According to Urvashi, it’s pure Deliciousness : )
This Dukkah Seasoning Mix is a great recipe to learn a few steps I talk about in that video. This recipe doesn’t just involve tossing some seasonings together, it involves both toasting the spices first, and then grinding them.
The one shortcut I used here was to use pre-roasted nuts so that I didn’t waste time doing that. But of course, you can start with raw nuts and toast them in oil if you’d rather do that.
Dukkah Seasoning Mix is an Egyptian spice and nut blend that pairs deliciously with many dishes.
It can have various spellings such as duqqa, do’a, etc. However, it’s all pronounced the same way and is referring to the same thing.
This seasoning has been commonly used to dip bread in as an appetizer of sorts although it can be used for many other purposes as well.
I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish.
I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am.
Uses for Dukkah Seasoning Mix
Once you taste the dukkah, you will have a lot of different ideas on how to use it. But let me start you off with some uses.
- Dukkah is traditionally served with bread or raw vegetables and olive oil for dipping. But don’t limit yourself to that!
- Mix into hummus
- Add a little oil, make a paste, and coat some strips of flank steak with it. Either air fry or grill those.
- Spread some tahini on flatbread, sprinkle with dukkah, toast lightly and enjoy.
- Steam vegetables , add butter and dukkah and toss together.
- Slather it onto seafood , using a little mayonnaise for binder, and air fry or bake that fish. SO YUMMY!
- Lamb burgers with dukkah are heaven on a bun (or lettuce wrap)
- Mix panko breadcrumbs with dukkah and bread some chicken tenders that way.
- Sprinkle on deviled eggs.
Other Spice Mixes You May Enjoy
- Egyptian Dukkah
- Lebanese 7 Spice
- Cajun Spice Mix
- Sambhar Masala
- Kafta Kabab Spice Mix
- Ras Al Hanout Spice
- Shawarma Spice Mix
- Dry Sesame Garlic Chutney
- Ethiopian Berbere
- Maharash Trian Goda Masala
- Garama Masala
- Punjabi Garam Masala
- Apple Pie Spice
As I said before, this recipe is a great choice for learning how to do more with your spices and get the most out of them. You’ll be impressed with the differences and you’ll never want to go back.
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Dukkah Seasoning Mix | Egyptian Spice Mix
Ingredients
- ▢ 1/3 cup ( 45.67 g ) Roasted Mixed Nuts
- ▢ 1 tablespoon ( 1 tablespoon ) Coriander Seeds
- ▢ 1 tablespoon ( 1 tablespoon ) sesame seeds
- ▢ 1.5 teaspoons ( 1.5 teaspoons ) Cumin seeds
- ▢ 1/2 teaspoon ( 0.5 teaspoon ) Kosher Salt
- ▢ 1/4 teaspoon ( 0.25 teaspoon ) Ground Black Pepper
Instructions
Heat a small skillet over a high flame. Once it is hot, turn the flame down to medium and toast coriander, cumin and sesame for 4-5 minutes. Note that as the seeds toast, the sesame seeds will start to leap out and attack you. Stir consistently at this point, and remove from the pan once the seeds have browned, about-5 minutes. Allow them to cool for 5 minutes.
Place roasted mixed nuts and the toasted seeds into the bowl of a food processor or spice grinder and pulse to get a rough chop. Add salt and pepper and stir well. You should have about 1/2 cup of dukkah. Store leftovers in a tightly sealed container in the refrigerator. It’s great sprinkled on roasted vegetables.
Dukkah is traditionally served with bread or raw vegetables and olive oil for dipping. But don’t limit yourself to that!
Mix into hummus
Add a little oil, make a paste, and coat some strips of flank steak with it. Either air fry or grill those.
Spread some tahini on flatbread, sprinkle with dukkah, toast lightly and enjoy.
Steam vegetables, add butter and dukkah and toss together.
Slather it onto seafood, using a little mayonnaise for binder, and air fry or bake that fish. SO YUMMY!
Lamb burgers with dukkah are heaven on a bun (or lettuce wrap)
Mix panko breadcrumbs with dukkah and bread some chicken tenders that way.
Sprinkle on deviled eggs
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Dukkah Seasoning Mix | Egyptian Spice Mix
Ingredients
- 1/3 cup Roasted Mixed Nuts
- 1 tablespoon Coriander Seeds
- 1 tablespoon sesame seeds
- 1.5 teaspoons Cumin seeds
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
Instructions
Heat a small skillet over a high flame. Once it is hot, turn the flame down to medium and toast coriander, cumin and sesame for 4-5 minutes. Note that as the seeds toast, the sesame seeds will start to leap out and attack you. Stir consistently at this point, and remove from the pan once the seeds have browned, about-5 minutes. Allow them to cool for 5 minutes.
Place roasted mixed nuts and the toasted seeds into the bowl of a food processor or spice grinder and pulse to get a rough chop. Add salt and pepper and stir well. You should have about 1/2 cup of dukkah. Store leftovers in a tightly sealed container in the refrigerator. It’s great sprinkled on roasted vegetables.
Dukkah is traditionally served with bread or raw vegetables and olive oil for dipping. But don’t limit yourself to that!
Mix into hummus
Add a little oil, make a paste, and coat some strips of flank steak with it. Either air fry or grill those.
Spread some tahini on flatbread, sprinkle with dukkah, toast lightly and enjoy.
Steam vegetables, add butter and dukkah and toss together.
Slather it onto seafood, using a little mayonnaise for binder, and air fry or bake that fish. SO YUMMY!
Lamb burgers with dukkah are heaven on a bun (or lettuce wrap)
Mix panko breadcrumbs with dukkah and bread some chicken tenders that way.
Sprinkle on deviled eggs
Dukkah Seasoning Mix | Egyptian Spice Mix https://twosleevers.com/dukkah-seasoning-mix/
This Lebanese 7 Spice Blend is one of those spice mixes that you’ll want to use again and again. It goes very well with multiple dishes. Make a double batch of this Baharat Spice Mix to keep in your spice rack.
What is Baharat Spice Mix?
I’m sure most of you who are familiar with my recipes know that I love spices. I don’t just love them in that I use them a lot but, I love using them correctly and getting the most out of them.
The perfect seasoning used correctly can make for such a delicious dish that it blows your mind and you’ll be just as obsessed with spices as I am.
This 7 Spice Blend is also known as a Lebanese 7 Spice mix . It’s a spice mix that’s bursting with flavor.
This mix has cinnamon, nutmeg, ginger, fenugreek, allspice, pepper, and cloves. I know a lot of these seasonings are found more commonly in desserts however, with this specific mixture, this spice blend works amazingly in many dishes including meat dishes.
What Is In 7 Spice Blend | Baharat Spice Mix?
Most of the spices used in these 7 Spice Blend or Baharat Spice are pretty popular. However, not many are familiar with fenugreek, what it tastes like, how it looks, etc.
This is a leafy plant that is most commonly found in Asia. Before its ground, fenugreek almost has the appearance of being small chunks of pretzel only maybe a little lighter.
When ground, it’s a lightly colored powder. Fenugreek has an almost vanilla-like flavor, being only lightly sweet with a nutty resonance.
Although this 7 Spice Blend would definitely go well in recipes such as breads, cakes, etc. it also goes really well with dishes such as Eastern meatloaf or as a meat rub.
What Can I Make With This Bahrat Spice?
Looking for a delicious dishes to use your freshly made 7 Spice Blend in?
- Air Fryer Kibbe - Think of it as a Middle Eastern style meatloaf that’s delicious and uses Baharat Spice Mix !
- Get Creative . Add this spice to any of my Instant Pot or Air Fryer recipes . It would be great in a variety of main courses or side dishes to add some extra flavor to your meal.
Want More Spice Mixes To Make At Home?
- Egyptian Dukkah
- Lebanese 7 Spice
- Cajun Spice Mix
- Sambhar Masala
- Kafta Kabab Spice Mix
- Ras Al Hanout Spice
- Shawarma Spice Mix
- Dry Sesame Garlic Chutney
- Ethiopian Berbere
- Maharash Trian Goda Masala
- Garama Masala
- Punjabi Garam Masala
- Apple Pie Spice
Although this 7 Spice Blend can be found already mixed in the store, I still recommend making your own. Not only is there a lack of flavor that’s missing in those store-bought blends, but you’re never really sure what you’re actually getting in them. If you love this Baharat Spice Mix as much as I do, share with your friends on Facebook and Pin to make again soon.
Lebanese 7 Spice Blend
Ingredients
- ▢ 1 tablespoon Ground Allspice
- ▢ 1 tablespoon Ground Cloves
- ▢ 1 tablespoon Ground Nutmeg
- ▢ 1 tablespoon ground fenugreek
- ▢ 1 tablespoon ground ginger
- ▢ 2 teaspoons Ground Black Pepper
- ▢ 2 teaspoons Ground Cinnamon
Instructions
- Mix together and store for up to 4 weeks.
