Indulge in crispy perfection with our irresistible Air Fryer Hot Honey Wings recipe! These finger-licking wings are coated in a sticky, spicy-sweet honey glaze and cooked to golden perfection in the air fryer, making them the ultimate crowd-pleaser for any occasion.
Why You’ll Love These Sweet And Spicy Sauced Wings
- Sweet and Spicy . These Hot Honey Wings deliver the perfect combination of sweetness from honey and a kick of heat from hot sauce, tantalizing your taste buds with every bite.
- Crispy Goodness . Achieve that irresistible crunch without the need for deep-frying, thanks to the magic of your air fryer .
- Quick and Easy . Ready in under 30 minutes, making them perfect for a weeknight main course or a game day appetizer .
- Addictive Flavor . Once you try these wings, you’ll find yourself making them again and again, they’re that good!
Whether you’re hosting a party or simply craving a flavorful snack, these Hot Honey Wings are sure to impress. With minimal effort and maximum flavor, they’re bound to become a staple in your recipe collection.
Are Hot Honey Wings Good?
Absolutely! Hot Honey Wings are a crowd-pleaser, loved for their addictive combination of sweet and spicy flavors. The sticky honey glaze perfectly coats each wing, delivering a burst of flavor with every bite.
Paired with the crispy texture from the air fryer, these wings are downright irresistible.
Ingredients You’ll Need
- Chicken Wings - Opt for a mix of flats and drums for variety.
- Olive Oil - Helps achieve crispy wings in the air fryer.
- Hot Sauce - Choose your favorite hot sauce to bring the heat.
- Honey - Provides sweetness and creates a sticky glaze.
- Garlic Powder - Adds savory depth to the flavor profile.
- Salt - Enhances the taste of the wings.
- Black Pepper - Adds a hint of spice.
How To Make Hot Honey Wings
- Prep the Wings. Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Air Fry . Preheat your air fryer to 400°F. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Prepare the Glaze. In a small saucepan, combine hot sauce and honey over low heat. Stir until the honey is melted and the mixture is well combined.
- Coat the Wings . Once the wings are cooked, transfer them to a large bowl. Pour the hot honey glaze over the wings and toss until they are evenly coated.
- Serve . Arrange the glazed wings on a serving platter and garnish with chopped cilantro or green onions for a pop of freshness. Serve immediately and enjoy!
Tips And Tricks
Making air fryer hot honey wings is a delicious endeavor that can be made even better with a few helpful tips and tricks. Here are some suggestions to ensure your wings turn out perfectly every time:
- Preheat the Air Fryer . Just like with other air fryer recipes, preheating your air fryer before adding the wings is essential. This helps create a consistent cooking environment and contributes to achieving that perfect crispy texture.
- Use a Single Layer . Avoid overcrowding the air fryer basket. Cook the wings in a single layer, leaving some space between them to allow for proper air circulation. This ensures that the wings cook evenly and become crispy on all sides.
- Flip Wings Halfway Through . To ensure even cooking and browning on all sides, flip the wings halfway through the cooking time. This helps achieve that perfect golden brown color and crispy texture.
Variations
There are plenty of delicious variations you can try to customize your air fryer hot honey wings. Here are a few creative ideas to explore:
- Garlic- Infuse your hot honey sauce with garlic flavor by adding minced garlic or garlic powder. The combination of sweet honey and savory garlic creates a deliciously aromatic sauce that pairs perfectly with crispy wings.
- Soy Ginger- Create an Asian-inspired twist by adding soy sauce, fresh grated ginger, and a splash of rice vinegar to your hot honey sauce. The soy sauce adds depth of flavor, while the ginger provides a zesty kick and the rice vinegar adds a touch of acidity.
- Citrus- Brighten up your hot honey sauce with the addition of citrus zest and juice. Try using lemon, lime, or orange zest and a squeeze of fresh juice to add a refreshing and tangy flavor to the wings.
What To Serve With Hot Honey Wings
When serving Hot Honey Wings, it’s great to have some side dishes that complement the sweet and spicy flavors while offering a variety of textures and tastes. Here are some delicious options to serve alongside:
- Cooling Dips - Provide a selection of cooling dips to balance out the heat of the wings. Classic choices include ranch dressing, blue cheese dressing, or creamy avocado dip.
- Crunchy Vegetables - Serve a platter of fresh, crunchy vegetables such as celery sticks, carrot sticks, and cucumber slices. These provide a refreshing contrast to the spicy wings.
- Potato Wedges - Crispy potato wedges or french fries make a hearty and satisfying side dish. The mild flavor of the potatoes complements the bold flavors of the wings.
How Long Do They Last?
Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or oven until warmed through before serving.
Can You Freeze Them?
While it’s best to enjoy Hot Honey Wings fresh for optimal flavor and texture, you can freeze any leftovers for future enjoyment. Place the cooled wings in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn.
They can be stored in the freezer for up to 2-3 months. Reheat in the air fryer until heated through before serving.
More Of OurBest Wing Recipes
- Breaded Chicken Wings
- Garlic Parmesan Wings
- Korean Chicken Wings
- Cauliflower Buffalo Wings
- Baked Chicken Wings
- Sticky Chicken Wings
- Garlic Parmesan Wings
- Lemon Pepper Wings
Hot Honey Wings Recipe | Sweet And Spicy Chicken Wings
Ingredients
- ▢ 12 Chicken Wings , drums and flats
- ▢ 1 tsp Olive Oil
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/4 tsp Garlic Powder
- ▢ 3 tbsp Hot Sauce
- ▢ 3 tbsp Honey
Instructions
- Prep the Wings. Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Air Fry . Preheat your air fryer to 400°F. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Prepare the Glaze. In a small saucepan, combine hot sauce and honey over low heat. Stir until the honey is melted and the mixture is well combined.
- Coat the Wings . Once the wings are cooked, transfer them to a large bowl. Pour the hot honey glaze over the wings and toss until they are evenly coated.
- Serve . Arrange the glazed wings on a serving platter and garnish with chopped cilantro or green onions for a pop of freshness. Serve immediately and enjoy!
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Hot Honey Wings Recipe | Sweet And Spicy Chicken Wings
Ingredients
- 12 Chicken Wings drums and flats
- 1 tsp Olive Oil
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Garlic Powder
- 3 tbsp Hot Sauce
- 3 tbsp Honey
Instructions
- Prep the Wings. Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Air Fry . Preheat your air fryer to 400°F. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Prepare the Glaze. In a small saucepan, combine hot sauce and honey over low heat. Stir until the honey is melted and the mixture is well combined.
- Coat the Wings . Once the wings are cooked, transfer them to a large bowl. Pour the hot honey glaze over the wings and toss until they are evenly coated.
- Serve . Arrange the glazed wings on a serving platter and garnish with chopped cilantro or green onions for a pop of freshness. Serve immediately and enjoy!
Hot Honey Wings Recipe | Sweet And Spicy Chicken Wings https://twosleevers.com/hot-honey-wings-recipe/
If you’re a brownie lover who sneaks spoonfuls of batter before baking, this Edible Brownie Batter recipe is your new best friend! Rich, fudgy, and perfectly safe to eat, this no-bake dessert is made with heat-treated flour and no eggs, so you can indulge worry-free.
Why You’ll Love This Tasty Treat
- Quick & Easy. Ready in just 10 minutes with pantry staples.
- No Baking Needed: Satisfy your brownie cravings without turning on the oven.
- Customizable. Add mix-ins like chocolate chips, nuts, or caramel for endless variations.
- Safe to Eat. Made with heat-treated flour and no raw eggs for worry-free enjoyment.
- Perfect for Sharing. Serve it as a dip, use it as a dessert topping, or eat it straight with a spoon!
This edible brownie batter is the perfect treat for movie nights, parties, or when you need a little something sweet. It’s the ultimate chocolate lover’s dream.
What Does Edible Brownie Batter Taste Like?
Imagine the rich, chocolatey goodness of brownie batter, but even more indulgent and creamy. This treat is smooth, decadent, and bursting with deep cocoa flavor.
It has the same fudgy texture and sweet satisfaction as a traditional batter but is perfectly safe to eat raw.
Can You Eat Raw Brownie Batter?
Traditional brownie batter often contains raw eggs and untreated flour, which pose food safety risks.
By using an edible brownie batter recipe, you can safely enjoy the decadent taste of raw brownie batter without worrying about foodborne illnesses. It’s a perfect snack or dessert for when those chocolate cravings hit!
Ingredients You’ll Need
- All-Purpose Flour - Heat-treated to eliminate any bacteria, ensuring it’s safe to eat raw.
- Cocoa Powder - Unsweetened cocoa adds the deep, chocolatey flavor we all love.
- Butter - Melted butter gives the batter its creamy, fudgy consistency.
- Brown Sugar - Adds sweetness and a touch of molasses for richness.
- Granulated Sugar - Balances the sweetness and creates a smooth texture.
- Milk - Use whole milk or any milk alternative for a creamy consistency.
- Vanilla Extract - Enhances the chocolate flavor. Salt: A pinch of salt balances the sweetness.
- Chocolate Chips (Optional) - Stir in for extra bursts of chocolatey goodness.
How To Make Edible Brownie Batter
- Heat-Treat the Flour. Spread the flour evenly on a baking sheet and bake at 350°F for 5 minutes. Let it cool completely before using to eliminate any potential bacteria.
- Mix the Wet Ingredients. In a medium bowl, whisk together melted butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth and creamy.
- Add the Dry Ingredients. Sift the heat-treated flour, cocoa powder, and salt into the wet mixture. Stir until fully combined. The batter should be smooth and thick.
- Customize. Fold in chocolate chips, nuts, or any mix-ins of your choice for added texture and flavor.
- Serve & Enjoy. Scoop the edible brownie batter into a serving bowl, garnish with extra chocolate chips or a sprinkle of cocoa powder, and dig in with a spoon!
Tips And Tricks
Edible brownie batter is a deliciously indulgent treat, but getting the perfect texture and flavor takes a little know-how. Here are some essential tips and tricks to ensure your brownie batter turns out rich, smooth, and irresistible every time:
- Heat-Treat the Flour . This step is crucial for safety. Baking the flour kills any bacteria that could be present.
- Adjust Consistency . If the batter is too thick, add a splash of milk. For a firmer texture, chill it in the fridge for 10 minutes.
- Double the Recipe . This recipe is so good you’ll want to make extra—just double the ingredients for a larger batch.
- Use Quality Cocoa Powder . Opt for high-quality cocoa powder for the best flavor. Dutch-processed cocoa works beautifully for a richer taste.
Variations
Edible brownie batter is already a decadent treat, but with a few tweaks and add-ins, you can create exciting new flavors and textures to suit any craving. Here are some creative variations to try:
- Peanut Butter Swirl - Add a swirl of creamy peanut butter for a nutty twist.
- Mint Chocolate - Mix in crushed peppermint candies or a splash of mint extract.
- S’mores Batter - Add mini marshmallows, graham cracker crumbs, and chocolate chunks.
- Salted Caramel - Drizzle salted caramel sauce over the top for an indulgent treat.
- Cookie Dough Combo - Stir in chunks of edible cookie dough for a double-dose of decadence.
What To Enjoy With Edible Brownie Batter
Edible brownie batter is a versatile treat that pairs wonderfully with a variety of sides and dippers. Here are some ideas to elevate your dessert game:
- Fresh Fruit - Strawberries, bananas, or apple slices pair beautifully with the rich chocolate flavor.
- Cookies - Use shortbread or graham crackers for scooping.
- Ice Cream - Dollop it on top of vanilla ice cream for a decadent sundae.
- Whipped Cream - A light and fluffy topping adds the perfect finishing touch.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The batter will firm up when chilled but can be brought back to its creamy consistency by letting it sit at room temperature for a few minutes.
Can You Freeze It?
Yes! Freeze the batter in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight and stir before serving.
More Of Our Best Brownie Recipes
- Strawberry Brownies
- Keto Brownies
- Brownie In A Mug
- Air Fryer Brownies
- Zucchini Brownies
Edible Brownie Batter Recipe | Quick And Easy Dessert
Ingredients
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Unsweetened Cocoa Powder
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1/2 cup Brown Sugar
- ▢ 1/4 cup Granulated Sugar
- ▢ 1/4 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/2 cup Chocolate Chips , optional
Instructions
- Heat-Treat the Flour. Spread the flour evenly on a baking sheet and bake at 350°F for 5 minutes. Let it cool completely before using to eliminate any potential bacteria.
- Mix the Wet Ingredients. In a medium bowl, whisk together melted butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth and creamy.
- Add the Dry Ingredients. Sift the heat-treated flour, cocoa powder, and salt into the wet mixture. Stir until fully combined. The batter should be smooth and thick.
- Customize. Fold in chocolate chips, nuts, or any mix-ins of your choice for added texture and flavor.
- Serve & Enjoy. Scoop the edible brownie batter into a serving bowl, garnish with extra chocolate chips or a sprinkle of cocoa powder, and dig in with a spoon!
