Hot Honey Chicken Sandwiches are a delightful blend of sweet, spicy, and savory flavors. Prepare the chicken in your air fryer for fewer calories and a super simple cleanup.
Why You’ll Crave This Chicken Sandwich
- Easy. Follow just a few simple steps for this incredibly simple air fryer chicken recipe .
- Delicious. A main course that is absolutely packed with sweet and spicy flavors that enhance a perfectly cooked, juicy breaded chicken breast.
- High Protein. This Hot Honey Chicken Sandwich packs a whopping grams of protein per serving.
There’s nothing quite like a hot and spicy chicken sandwich to liven up your taste buds and satisfy your cravings. And when that sandwich is topped with a drizzle of sweet and tangy hot honey, it is easily one of our best air fryer chicken recipes .
I recently discovered this delicious combination at a local restaurant and I couldn’t get enough. The combination of the spicy fried chicken and the sticky, sweet hot honey was just too good to resist. I knew I had to try and recreate it at home.
Ingredients You’ll Need
This may seem like a lengthy list of ingredients, but don’t let the length of the list fool you. Many of the items you’ll need to make this dish are spices (some duplicated in the breading of the chicken and in the hot honey sauce) so you’ll likely have almost everything you need without making another trip to the grocery store.
To make the hot honey chicken sandwich, you’ll need:
For The Chicken Breast
- Chicken breasts - These will need to be pounded out thin or sliced into cutlets before air frying.
- Flour
- Eggs
- Panko Breadcrumbs - To make the chicken coating crispy.
- Paprika
- Garlic powder
- Onion powder
- Chili powder - Provides just a touch of spice to the chicken breading to add layers of spice when the sauce is added.
- Salt and pepper
- Oil - Helps to crisp up the breading on the chicken breasts.
- Hamburger buns or biscuits - Choose whatever bun, biscuit, or wrap you prefer for your perfect bite.
For The Hot Honey Sauce
- Butter - Thins out the sauce so it’s easy to drizzle.
- Honey - Provides the perfect touch of sweetness.
- Hot Sauce - Gives a rich spiciness that pairs well with honey.
- Garlic powder
- Onion powder
How To Make Hot Honey Chicken
If you’ve ever made breaded chicken in your air fryer, this Hot Honey Chicken recipe is almost identical in the process–the only difference is creating that irresistible sweet and spicy hot honey sauce to drizzle over the top. Here’s how you do it:
To Air Fry The Chicken Breasts
Air frying the chicken breasts reduces the number of calories per sandwich and leaves you with a perfectly crispy bite that isn’t soggy from being oversaturated in oil.
- Slice your chicken breasts into cutlets or use a meat tenderizer to pound them thin. Approximately 1/2" thick.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- In a separate dish, beat the eggs.
- In a third dish, mix together the breadcrumbs.
- Dip the chicken breasts in the flour mixture, coating them evenly. Then, dip them in the beaten eggs, making sure they are well coated. Finally, coat the chicken in the breadcrumbs.
- Place the chicken breasts in your air fryer basket and spray lightly with oil. Cook at 380F for 15-17 minutes.
- 10 minutes into the cooking cycle, flip the chicken breasts and spray them with additional oil.
- Allow the chicken to finish cooking and remove it from the air fryer basket.
To Make The Hot Honey Sauce
This hot honey sauce is effortless to make but you would never know it with its delicious flavor depth.
- While the chicken is cooking, warm the butter in a saucepan on your stovetop. This step can also be done in the microwave if needed.
- Once the butter is melted, whisk in the garlic and onion powder.
- After the spices are dissolved in the butter, add the hot sauce and continue stirring.
- Slowly drizzle in the honey until it is warmed and the sauce is smooth.
- Drizzle over the cooked chicken breasts and serve.
Serve the hot honey chicken sandwiches immediately, while they are still warm and the hot honey is still drizzly. Trust me, you won’t be able to resist taking a big, juicy bite.
The air-fried chicken is the perfect match for the sweet and tangy hot honey, and the combination of flavors is truly unbeatable. Give it a try and see for yourself!
Variations
- Toss it. If you just can’t get enough of that delicious hot honey flavor, try tossing your cooked chicken breasts in the sauce instead of just drizzling it over the top for more sauce per bite.
- Make a wrap. Want something portable for a quick meal on the go? Chop up the cooked chicken breasts and toss them in a tortilla shell with some lettuce and drizzle with that amazing sauce.
- Breakfast for dinner. Take your chicken and waffles to the next level by serving up this hot honey chicken with a plate of fluffy Belgian waffles. The sweetness of the honey in the sauce makes it a perfect pairing for waffles!
What To Serve With It
This hot honey chicken can be paired with a variety of things for a delicious meal the whole family will love. Here are some of my favorite things to serve alongside it:
- Air Fryer Potato Wedges
- Instant Pot Baked Potatoes
- Air Fryer Asparagus
- Keto Broccoli Salad
How Long Does it Last?
The great thing about these Hot Honey Chicken Sandwiches is that the sauce is added after you cook the chicken, so they can be assembled right before eating for a perfect bite.
If you have leftovers, store the chicken separately from the sauce so that the sauce doesn’t make the crispy coating on the chicken soggy. Place them both in separate air-tight containers in the refrigerator and reheat and enjoy within 3-4 days of preparing them.
More Of Our Best Sandwich Recipes
- Chicken Parmesan Sandwiches
- Club Sandwiches
- Cuban Sandwiches
- Sloppy Joes
- Turkey Pesto Sandwich
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
Hot Honey Chicken | Air Fryer Hot Honey Chicken Sandwich
Ingredients
- ▢ 2 Chicken Breasts
- ▢ 3/4 cup Flour
- ▢ 1 Egg
- ▢ 1/4 cup Panko Breadcrumbs
- ▢ 1 tsp Paprika
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1/2 tsp Chili Powder
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Pepper
- ▢ Cooking Spray
- ▢ 3 Biscuits
- ▢ 2 tbsp Butter
- ▢ 3 tbsp Hot Sauce
- ▢ 1 tbsp Honey
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tbsp Onion Powder
Instructions
Prepare the Chicken
- Slice your chicken breasts into cutlets or use a meat tenderizer to pound them thin. Approximately 1/2" thick.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- In a separate dish, beat the eggs.
- In a third dish, mix together the breadcrumbs.
- Dip the chicken breasts in the flour mixture, coating them evenly. Then, dip them in the beaten eggs, making sure they are well coated. Finally, coat the chicken in the breadcrumbs.
- Place the chicken breasts in your air fryer basket and spray lightly with oil. Cook at 380F for 15-17 minutes.
- 10 minutes into the cooking cycle, flip the chicken breasts and spray them with additional oil.
- Allow the chicken to finish cooking and remove it from the air fryer basket.
Make the Hot Honey Sauce
- While the chicken is cooking, warm the butter in a saucepan on your stovetop. This step can also be done in the microwave if needed.
- Once the butter is melted, whisk in the garlic and onion powder.
- After the spices are dissolved in the butter, add the hot sauce and continue stirring.
- Slowly drizzle in the honey until it is warmed and the sauce is smooth.
- Drizzle over the cooked chicken breasts and serve.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Hot Honey Chicken | Air Fryer Hot Honey Chicken Sandwich
Ingredients
- 2 Chicken Breasts
- 3/4 cup Flour
- 1 Egg
- 1/4 cup Panko Breadcrumbs
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Pepper
- Cooking Spray
- 3 Biscuits
- 2 tbsp Butter
- 3 tbsp Hot Sauce
- 1 tbsp Honey
- 1/2 tsp Garlic Powder
- 1/2 tbsp Onion Powder
Instructions
Prepare the Chicken
- Slice your chicken breasts into cutlets or use a meat tenderizer to pound them thin. Approximately 1/2" thick.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- In a separate dish, beat the eggs.
- In a third dish, mix together the breadcrumbs.
- Dip the chicken breasts in the flour mixture, coating them evenly. Then, dip them in the beaten eggs, making sure they are well coated. Finally, coat the chicken in the breadcrumbs.
- Place the chicken breasts in your air fryer basket and spray lightly with oil. Cook at 380F for 15-17 minutes.
- 10 minutes into the cooking cycle, flip the chicken breasts and spray them with additional oil.
- Allow the chicken to finish cooking and remove it from the air fryer basket.
Make the Hot Honey Sauce
- While the chicken is cooking, warm the butter in a saucepan on your stovetop. This step can also be done in the microwave if needed.
- Once the butter is melted, whisk in the garlic and onion powder.
- After the spices are dissolved in the butter, add the hot sauce and continue stirring.
- Slowly drizzle in the honey until it is warmed and the sauce is smooth.
- Drizzle over the cooked chicken breasts and serve.
Hot Honey Chicken | Air Fryer Hot Honey Chicken Sandwich https://twosleevers.com/hot-honey-chicken/
There’s nothing quite like a light and refreshing salad to brighten up your table. Creamy Cucumber Salad is a delightful combination of crisp cucumbers, tangy yogurt, and zesty herbs, making it the perfect side dish for any meal or a refreshing snack on its own.
Why You’ll Want This With Every Meal
- Fast.
- Easy.
- Vegetarian.
Creamy Cucumber Salad is a simple and delightful dish that celebrates the fresh and crisp flavors of cucumbers while embracing the creamy goodness of Greek yogurt and the zesty aroma of fresh herbs.
Whether you’re hosting a backyard barbecue, enjoying a light lunch, or simply seeking a cool and refreshing treat on a hot day, this salad is the perfect addition to any meal.
How Do You Keep Cucumber Salad From Getting Soggy?
Keeping cucumber salad from getting soggy is essential to maintain its crisp and refreshing texture. Here are some tips to prevent cucumber salad from becoming mushy or waterlogged:
- Salt the Cucumbers - After slicing the cucumbers, sprinkle them with a little salt and gently toss to coat. Let the salted cucumbers sit for about 10-15 minutes in a colander or on paper towels. This step helps draw out excess moisture from the cucumbers, preventing the salad from becoming soggy.
- Drain the Cucumbers - After salting the cucumbers, rinse them under cold water to remove the excess salt. Pat them dry with paper towels or use a clean kitchen towel to gently press out any remaining moisture.
- Use English Cucumbers - English cucumbers, also known as hothouse or seedless cucumbers, have thinner skins and fewer seeds compared to other cucumber varieties. They naturally contain less water and are less likely to make the salad overly watery.
- Serve Chilled- Always serve cucumber salad chilled to enhance its crispness and freshness.
What Cucumbers Are Good For Salad?
- English Cucumbers (Hothouse Cucumbers or Seedless Cucumbers): English cucumbers are a popular choice for cucumber salad because of their thin skin, few seeds, and sweet flavor. They are long and slender with a dark green color. Since they have a tender skin, you can leave it on for added color and texture. English cucumbers are also seedless or have very tiny seeds, which helps prevent the salad from becoming watery. Their crunchy and refreshing nature makes them perfect for slicing thinly and using in salads.
- Persian Cucumbers: Also known as mini cucumbers or cocktail cucumbers, Persian cucumbers are small, thin-skinned, and seedless. They have a slightly sweeter flavor than English cucumbers and are just as crisp and refreshing. Their small size makes them easy to work with and great for single-serving salads. Since they are seedless, you won’t have to worry about excess water in your cucumber salad.
Ingredients You’ll Need
- English Cucumbers
- Red Onion
- Greek Yogurt
- Lemon Juice
- Olive Oil
- Garlic
- Dill
- Parsley
- Salt and Pepper
How To Make Creamy Cucumber Salad
- Prepare the Cucumbers and Onions. Start by washing the cucumbers thoroughly and patting them dry with a clean towel. You can leave the skin on for added crunch and nutrients or peel them if desired. Slice the cucumbers thinly using a sharp knife or a mandoline slicer for even, paper-thin cuts.
- Make the Creamy Dressing . In a mixing bowl, combine the Greek yogurt, fresh lemon juice, extra-virgin olive oil, and minced garlic for a touch of sweetness. Whisk the ingredients together until the dressing is smooth and well blended.
- Add the Herbs . Fold in the finely chopped dill and parsley into the creamy dressing. The aromatic herbs will infuse the salad with refreshing flavors and a delightful aroma.
- Toss It All Together . Add the sliced cucumbers and onions to the creamy dressing mixture, ensuring that each cucumber slice is evenly coated with the dressing.
- Season to Perfection . Season the Creamy Cucumber Salad with salt and pepper to taste. The seasoning will enhance the flavors of the cucumbers and elevate the overall taste of the dish.
- Chill and Let the Flavors Marinate . Cover the bowl with plastic wrap or a lid and refrigerate the Creamy Cucumber Salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve and Garnish . When ready to serve, transfer the Creamy Cucumber Salad to a serving bowl. For a final touch, garnish the salad with a few sprigs of fresh herbs on top.
Tips And Tricks
- Chill the Salad . Refrigerate the creamy cucumber salad for at least 30 minutes before serving. Chilling allows the flavors to meld, and the dressing to thicken, enhancing the overall taste.
- Keep It Simple . Cucumber salad shines in its simplicity. Avoid adding too many ingredients that may overpower the natural flavor of the cucumbers and the creaminess of the dressing.
- Garnish with Fresh Herbs . Before serving, garnish the salad with a few extra sprigs of fresh herbs. This adds a touch of color and makes the salad visually appealing.
- Serve Chilled . Always serve creamy cucumber salad chilled to maintain its crispness and refreshing taste.
Variations
Creamy cucumber salad is a versatile dish that can be customized to create exciting variations. Here are some delicious ideas to switch it up:
- Cucumber and Tomato Salad - Add juicy cherry tomatoes to the creamy cucumber salad for a burst of color and extra sweetness. The combination of cucumbers and tomatoes creates a delightful summer salad.
- Cucumber and Avocado Salad- Incorporate creamy avocado slices into the cucumber salad for a buttery and rich twist. The avocado adds a luscious texture and healthy fats to the dish.
- Creamy Ranch Cucumber Salad - Replace the Greek yogurt with ranch dressing for a tangy and herby variation of the salad.
What To Serve With It
Creamy cucumber salad pairs well with a variety of dishes, adding a refreshing and tangy contrast to complement the main flavors of the meal. Here are some delicious options to serve with it:
- Grilled Meats - Serve creamy cucumber salad alongside grilled chicken, steak, pork chops, or even grilled shrimp. The cool and creamy salad balances the smoky flavors of the grilled meats.
- Sandwiches - Serve creamy cucumber salad with sandwiches, wraps, or pitas. It works well with various fillings like chicken salad, tuna salad, or falafel.
- Quiche- Serve the salad as a side dish with delicious quiche, whether it’s a classic quiche Lorraine or a vegetarian option.
How Long Is Cucumber Salad Good For?
For any cucumber salad with a dressing containing dairy (like Greek yogurt), it is best to consume it within 2-3 days when stored in an airtight container in the refrigerator.
The moisture from the cucumbers and the dairy-based dressing can cause the salad to become soggy over time, affecting its texture and taste.
More Cucumber Recipes
- Korean Cucumber Salad
- Indian Cucumber Salad
- Cucumber Tomato Onion Salad
- Smashed Cucumber Salad
- Cucumber Chips
- Creamy Cucumber Salad
Creamy Cucumber Salad | Creamy Cucumber Side Dish
Ingredients
- ▢ 2 english cucumbers
- ▢ 1 cup Plain Greek Yogurt
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tbsp Olive Oil
- ▢ 2 cloves Minced Garlic
- ▢ 1 tbsp Dill
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Pepper
- ▢ 1 tbsp Parsley
- ▢ 1/2 cup Red Onion
Instructions
- Prepare the Cucumbers and Onions. Start by washing the cucumbers thoroughly and patting them dry with a clean towel. You can leave the skin on for added crunch and nutrients or peel them if desired. Slice the cucumbers thinly using a sharp knife or a mandoline slicer for even, paper-thin cuts.
- Make the Creamy Dressing . In a mixing bowl, combine the Greek yogurt, fresh lemon juice, extra-virgin olive oil, and minced garlic for a touch of sweetness. Whisk the ingredients together until the dressing is smooth and well blended.
- Add the Herbs . Fold in the finely chopped dill and parsley into the creamy dressing. The aromatic herbs will infuse the salad with refreshing flavors and a delightful aroma.
- Toss It All Together . Add the sliced cucumbers and onions to the creamy dressing mixture, ensuring that each cucumber slice is evenly coated with the dressing.
- Season to Perfection . Season the Creamy Cucumber Salad with salt and pepper to taste. The seasoning will enhance the flavors of the cucumbers and elevate the overall taste of the dish.
- Chill and Let the Flavors Marinate . Cover the bowl with plastic wrap or a lid and refrigerate the Creamy Cucumber Salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve and Garnish . When ready to serve, transfer the Creamy Cucumber Salad to a serving bowl. For a final touch, garnish the salad with a few sprigs of fresh herbs on top.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
