If you’re a fan of rich, creamy, and velvety hot chocolate, you’re in for a treat! Learn how to make the easiest Homemade Hot Chocolate Mix. With a perfect balance of cocoa and sweetness, this mix is ready to turn any chilly day into a cozy experience.
Why You’ll Love This Delicious Drink
- Simple Ingredients . No need for store-bought mixes full of preservatives. This recipe is made with pantry basics!
- Quick and Easy . Ready in minutes, just scoop and stir!
- Perfectly Creamy . Every sip is a blend of chocolatey richness and creamy warmth.
With this hot chocolate mix, you’ll have a cozy, café-style treat that everyone in the family will love. Whether it’s a snow day or you’re just craving something warm, this mix will be your go-to.
What Is The Difference Between Hot Chocolate And Hot Cocoa Mix?
Both drinks can be delicious, but hot chocolate leans more toward a decadent treat, while hot cocoa is usually a bit more straightforward and convenient.
Is Hot Chocolate Mix Better With Milk Or Water?
Using milk for hot chocolate mix generally results in a creamier, richer drink with a fuller body, thanks to the milk’s fat content. Milk enhances the chocolate’s flavor, creating a more indulgent experience and providing a comforting, velvety texture. Whole milk or even oat milk can add extra creaminess.
Using water with hot chocolate mix, on the other hand, allows the cocoa’s flavor to shine through more distinctly without the creaminess of milk. While it might be less rich, it’s a lighter option and keeps the drink lower in calories, ideal if you’re looking for a simpler, quicker cup with a deep chocolate flavor.
Ingredients You’ll Need
- Cocoa Powder - The star of the show! Use unsweetened cocoa powder for a deep chocolate flavor.
- Granulated Sugar - Adds sweetness to balance the cocoa’s richness.
- Powdered Milk - This gives your hot chocolate that classic creamy texture.
- Cornstarch - Helps thicken the hot chocolate for a more indulgent sip.
- Salt - Just a pinch enhances the chocolate flavor without overpowering it.
- Optional Add-Ins - Try adding a hint of vanilla powder or cinnamon for extra warmth and depth!
How To Make Hot Chocolate Mix
- Combine the Ingredients . In a large bowl, whisk together the cocoa powder, granulated sugar, powdered milk, cornstarch, and salt until everything is well-blended and smooth. If you’re adding any optional flavors like cinnamon or vanilla powder, mix those in as well.
- Store Your Mix . Transfer the mix to an airtight container. Mason jars are perfect for this and make it easy to scoop whenever you’re ready for a mug of hot chocolate!
- Make a Cup of Hot Chocolate . To prepare, add 2-3 tablespoons of the mix to a mug. Pour in 1 cup of hot water or warm milk for a creamier drink. Stir until the mix is completely dissolved, and top with marshmallows or whipped cream if desired.
Tips And Tricks
Making homemade Hot Chocolate Mix is a delightful experience, and a few simple tricks can help you achieve the best possible results. Here are some pointers to ensure your hot chocolate is perfectly creamy, rich, and satisfying:
- Use Quality Cocoa Powder . The better the cocoa powder, the richer your hot chocolate will taste. Dutch-processed cocoa adds a deep chocolate flavor.
- Customize the Sweetness . Adjust the sugar to your liking – add more if you prefer a sweeter drink or less if you enjoy a strong cocoa taste.
- Choose Your Milk . For an extra creamy result, use hot milk instead of water. Almond or oat milk can also be delicious for a dairy-free option.
Variations
If you love traditional hot chocolate and want to try some creative variations, here are a few ideas to explore:
- Peppermint Hot - Add a small drop of peppermint extract to each mug for a holiday twist.
- Spicy - Stir in a pinch of cayenne pepper and cinnamon for a touch of heat and spice.
- Mocha - Add a teaspoon of instant coffee granules to each mug for a rich, coffee-infused flavor.
What To Enjoy With Hot Chocolate Mix
Hot chocolate is a warm and comforting drink that pairs well with an array of treats. Here are some tasty options to consider serving alongside:
- Cookies - Chocolate chip , shortbread , or even gingersnaps make a wonderful pairing with hot chocolate.
- Pastries - Croissants or cinnamon rolls are a delicious option for a more indulgent snack.
- Fresh Fruit - Strawberries, bananas, or apple slices add a refreshing balance to the richness of the hot chocolate.
- Hot Chocolate Bar - Make it a fun family experience by serving with some of these great mix-ins!
How Long Does It Last?
Properly stored in an airtight container, homemade hot chocolate mix can last for up to 6 months.
Keep it in a cool, dry place away from direct sunlight. This way, you’ll always have some on hand for a quick and cozy treat.
Can You Freeze It?
While freezing isn’t necessary, it can extend the shelf life of your mix. Simply portion the mix into freezer-safe bags, and store them in the freezer for up to a year. Be sure to label and date each bag!
More Delicious Desserts
- Keto French Silk Pie
- Strawberry Danish
- Keto Peanut Butter Cookies
- Apple Cobbler
- Chocolate Chip Cookie Bars
Hot Chocolate Mix Recipe | Homemade Hot Cocoa Mix
Ingredients
- ▢ 1 cup Unsweetened Cocoa Powder
- ▢ 1 cup Granulated Sugar
- ▢ 1/2 cup Powdered Milk
- ▢ 1 tbsp Cornstarch
- ▢ 1/4 tsp Kosher Salt
Instructions
- Combine the Ingredients . In a large bowl, whisk together the cocoa powder, granulated sugar, powdered milk, cornstarch, and salt until everything is well-blended and smooth. If you’re adding any optional flavors like cinnamon or vanilla powder, mix those in as well.
- Store Your Mix . Transfer the mix to an airtight container. Mason jars are perfect for this and make it easy to scoop whenever you’re ready for a mug of hot chocolate!
- Make a Cup of Hot Chocolate . To prepare, add 2-3 tablespoons of the mix to a mug. Pour in 1 cup of hot water or warm milk for a creamier drink. Stir until the mix is completely dissolved, and top with marshmallows or whipped cream if desired.
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Hot Chocolate Mix Recipe | Homemade Hot Cocoa Mix
Ingredients
- 1 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1/2 cup Powdered Milk
- 1 tbsp Cornstarch
- 1/4 tsp Kosher Salt
Instructions
- Combine the Ingredients . In a large bowl, whisk together the cocoa powder, granulated sugar, powdered milk, cornstarch, and salt until everything is well-blended and smooth. If you’re adding any optional flavors like cinnamon or vanilla powder, mix those in as well.
- Store Your Mix . Transfer the mix to an airtight container. Mason jars are perfect for this and make it easy to scoop whenever you’re ready for a mug of hot chocolate!
- Make a Cup of Hot Chocolate . To prepare, add 2-3 tablespoons of the mix to a mug. Pour in 1 cup of hot water or warm milk for a creamier drink. Stir until the mix is completely dissolved, and top with marshmallows or whipped cream if desired.
Hot Chocolate Mix Recipe | Homemade Hot Cocoa Mix https://twosleevers.com/hot-chocolate-mix-recipe/
If you’re looking for a rich, fudgy treat with minimal effort, you’ll love these Brownie Mix Cookies! Made with a brownie mix base, these cookies are a quick way to enjoy the delicious taste of brownies in handheld, cookie form. With a few additional ingredients, you’ll transform a basic box of brownie mix into soft, chewy, and absolutely irresistible cookies.
Why You’ll Love These Comforting Cookies
- Quick and Easy . Just a few ingredients and you have delicious cookies ready in under 30 minutes.
- Chocolatey Goodness . All the decadence of a brownie, in a convenient cookie form.
- Minimal Ingredients . With a simple brownie mix as the base, you don’t need a long list of ingredients to make this delicious dessert recipe .
- Versatile . You can add chocolate chips, nuts, or even peanut butter for a custom treat!
Whether you’re whipping these up for a gathering or satisfying a chocolate craving, these brownie mix cookies are sure to please every sweet tooth.
What Do Brownie Mix Cookies Taste Like?
Brownie mix cookies have the perfect balance of a slightly crisp edge with a fudgy, chewy center. By using a brownie mix, you capture the intense chocolate flavor and richness of brownies, but with a slightly different texture that’s a delight to bite into.
What Is The Difference Between A Brownie And A Brownie Cookie?
The main difference between a brownie and a brownie cookie lies in their texture and shape:
- Texture Brownies : Brownies are typically dense, fudgy, and have a soft, sometimes gooey center. They’re known for their rich, chewy consistency, with the perfect brownie having a crackly top. Brownie Cookies : Brownie cookies capture the same chocolate richness of a brownie but in a cookie form. They tend to have a slightly crisper edge with a chewy, brownie-like center. The texture is similar to the edges of a brownie with a bit of a bite.
- Shape and Structure Brownies : Baked in a pan and then cut into squares or rectangles. They are often thicker and have a dense, cakey or fudgy interior. Brownie Cookies : Baked individually on a cookie sheet like typical cookies. They’re flatter and smaller, with a more uniform, handheld shape.
So, if you love the flavor of brownies but want something handheld with a bit more texture variation, brownie cookies are a fantastic option!
Ingredients You’ll Need
- Brownie Mix - Any standard brownie mix works well. Look for a mix that is around 18-20 ounces.
- Eggs - Provides structure and moisture for a chewy texture.
- Oil - Canola or vegetable oil keeps the cookies soft and moist.
- Water - A small amount to bring the dough together.
- Chocolate Chips (optional)- For even more chocolatey goodness.
How To Make Brownie Mix Cookies
- Prepare the Dough. In a large mixing bowl, combine your brownie mix, eggs, oil, and water. Mix until well combined, and the dough is thick. Stir in chocolate chips if desired.
- Scoop the Dough. Preheat your oven to 350°F. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out dough balls and place them on the baking sheet, spacing them about 2 inches apart.
- Bake to Perfection. Bake the cookies for 9-11 minutes, until the edges are set but the centers are still soft. They’ll firm up as they cool, creating that perfect brownie-like consistency.
- Cool and Enjoy. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips And Tricks
Making brownie mix cookies is a breeze, but here are a few tips to help you get the best results:
- Don’t Overbake . These cookies can go from fudgy to dry quickly. Take them out when they’re still soft in the center, as they’ll continue to set while cooling.
- Chill the Dough . For thicker cookies, you can chill the dough for 15-20 minutes before baking.
- Use a Cookie Scoop . This helps keep all your cookies the same size, ensuring even baking.
- Add Mix-Ins . Try chocolate chunks, chopped nuts, or even peanut butter chips for a fun twist!
Variations
If you love Brownie Mix Cookies, try these fun variations to customize your cookies:
- Mint Chocolate - Add a few drops of peppermint extract and mix in chocolate mint chips for a refreshing twist.
- Peanut Butter Swirl - Drop small spoonfuls of peanut butter onto each cookie before baking, then swirl it into the dough for a delicious peanut butter chocolate combo.
- Salted Caramel - Sprinkle a pinch of sea salt on top of each cookie before baking and add caramel bits to the dough.
- S’mores - Fold in mini marshmallows and graham cracker pieces to get a s’mores-inspired flavor.
What To Enjoy With Brownie Mix Cookies
Brownie mix cookies are a perfect treat on their own, but here are some tasty ways to serve them:
- Glass of Milk - Classic and always delicious, milk brings out the rich chocolate flavor.
- Ice Cream Sandwich - Use these cookies as the base for ice cream sandwiches. Simply add a scoop of your favorite ice cream between two cookies.
- Dipping Sauces - Serve with chocolate, caramel, or peanut butter dipping sauces for extra indulgence.
- Hot Coffee - Pairing these cookies with coffee creates a delicious balance of flavors, especially for a cozy treat.
And if you can’t get enough of these delicious brownie flavors, give our Brownie Ice Cream , Peanut Butter Brownies , or Zucchini Brownies a try!
How Long Do They Last?
Once baked, brownie mix cookies can be stored in an airtight container at room temperature for up to 5 days. For a longer shelf life, store them in the refrigerator for up to a week, or freeze for up to 3 months.
Can You Freeze Them?
Yes, these cookies freeze well! Once cooled, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can enjoy fresh brownie mix cookies whenever a craving hits!
More Of OurBest Cookie Recipes
- Peppermint Cookies
- Snowball Cookies
- Matcha Cookies
- Red Velvet Cookies
- Soft Sugar Cookies
Brownie Mix Cookies | Easy Brownie Mix Cookie Recipe
Ingredients
- ▢ 18 oz Brownie Mix
- ▢ 2 Eggs
- ▢ 1/4 cup Vegetable Oil
- ▢ 2 tbsp Water
- ▢ 1/2 cup Chocolate Chips
Instructions
- Prepare the Dough. In a large mixing bowl, combine your brownie mix, eggs, oil, and water. Mix until well combined, and the dough is thick. Stir in chocolate chips if desired.
- Scoop the Dough. Preheat your oven to 350°F. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out dough balls and place them on the baking sheet, spacing them about 2 inches apart.
- Bake to Perfection. Bake the cookies for 9-11 minutes, until the edges are set but the centers are still soft. They’ll firm up as they cool, creating that perfect brownie-like consistency.
- Cool and Enjoy. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
