This Instant Pot Horchata recipe is as delicious as the original with less sugar! And with a little help from your Instant Pot, it’s super quick to make!
Make Makes This Quick Horchata Recipe So Great
- Fast. Make a homemade horchata recipe in under 30 minutes with the help of your Instant Pot.
- Easy. It’s as simple as adding all of the ingredients to your Instant Pot and cooking under pressure.
- Delicious. Absolutely packed with sweet cinnamon sugar flavor.
- Dietary-friendly. Not only is it delicious, but it is also Vegan, Vegetarian, and Dairy-free.
I love horchata but I can’t drink the one you get in restaurants because of all the sugar. The mixes are fabulous, but once again, too sugary.
I tried making my own with raw rice, and honestly, while it turned out very tasty, it was not something I could see myself doing very often. It requires planning if you’re going to do it right.
Soak the rice for hours. Blend, and then let it sit for hours and then strain. I mean, worth it for a special occasion, but not something for every day. That’s why I came up with this fantastically simple Instant Horchata recipe!
What Is Horchata?
Horchata is a creamy, sweet, cinnamon-infused drink that originates from Latin America, with the Mexican version being the most well-known in the U.S.
Traditionally made by soaking rice (sometimes with almonds) and blending it with water, cinnamon, and sugar, it’s then strained to create a smooth, refreshing beverage.
It’s served cold and has a lightly sweet, comforting flavor with warm cinnamon notes. It’s perfect on its own or paired with spicy dishes.
Ingredients You’ll Need
- 32 ounces Unsweetened Rice Milk - This forms the creamy, velvety base of your horchata. Using unsweetened rice milk gives you full control over the sweetness level and ensures the drink isn’t overly sugary. It also helps the cinnamon flavor shine through while keeping the drink dairy-free and naturally smooth.
- 6 tablespoons Sugar or Other Sweetener Equivalent - This sweetens the horchata and balances the warm spice from the cinnamon. If using a sugar substitute like Truvia, it cuts down on carbs and calories while still delivering that classic sweet profile. Start with the full amount, then adjust to taste after cooking.
- 1 stick Cinnamon - The cinnamon stick infuses warm, aromatic flavor into the rice milk as it pressure-cooks. Breaking it into chunks increases the surface area, allowing more cinnamon essence to steep into the drink for that signature horchata flavor.
How To Make Horchata In Your Instant Pot
- Cook. Combine all ingredients (rice milk, sweetener, and cinnamon) in your Instant Pot , and pressure cook at High Pressure for 4 minutes.
- Serve. Allow pressure to release naturally for 10 minutes, release remaining pressure and your drink is ready to serve over ice, or even better, chill it so you’re not diluting it further.
I gave it some thought and realized I was overdoing this. What are we trying to do? Essentially we’re trying to make rice milk. Guess what? You can BUY rice milk. Already made. I wondered if it would work as well? All I’d have to do is add cinnamon and infuse the cinnamon into it.
I know how to infuse flavors quickly–you use an Instant Pot . Once I started making my iced tea in an Instant Pot , I know I’ll never make it any other way. So I used the same principle of tea making to instant horchata making.
The end result has no added sugar because I used a sweetener. It’s a little thinner than store-bought horchata, I suspect because of no real sugar or perhaps flour fillers? I’m not really sure. It’s thinner but it tastes good. So unless it’s a special occasion, I think this is how I’ll be making it.
Tips And Tricks
Here are some helpful tips and tricks to ensure your Instant Pot Horchata turns out perfectly smooth, flavorful, and refreshing every time.
- Break the cinnamon stick for stronger flavor. Increasing the surface area helps the cinnamon infuse more deeply into the rice milk during pressure cooking.
- Use unsweetened rice milk for total control. Sweetened varieties can make the drink overly sugary, so start with unsweetened and adjust sweetness at the end.
- Sweeten to taste after cooking. Different sweeteners have different strengths, so add a portion first and adjust once the mixture cools slightly.
Variations
Here are some fun and flavorful variations you can try to put your own twist on Instant Pot Horchata while keeping its classic creamy, cinnamon-kissed charm.
- Vanilla Horchat a- Add 1–2 teaspoons of vanilla extract after cooking for a warm, bakery-like flavor that pairs beautifully with the cinnamon.
- Almond Horchata - Replace 1 cup of the rice milk with unsweetened almond milk or add 1–2 teaspoons almond extract for a nutty, aromatic twist.
- Coconut Horchata - Swap in 1 cup of canned light coconut milk or add ½ teaspoon coconut extract to give the drink a tropical creaminess.
- Chocolate Horchata - Whisk in 2–3 tablespoons unsweetened cocoa powder and a splash of vanilla after cooking for a rich, chocolatey version.
What To Enjoy With Instant Pot Horchata
Here are some delicious pairings that complement the sweet, creamy, cinnamon-forward flavor of Instant Pot Horchata.
- Spicy Mexican dishes - Tacos , enchiladas , or chile verde pair beautifully because horchata cools and balances the heat.
- Churros - The crispy, cinnamon-sugar coating is a natural match for horchata’s creamy sweetness.
- Tres Leches Cake - The rich, milky flavors echo the horchata and make for an indulgent dessert pairing.
How Long Does It Last?
This Horchata recipe is the perfect sweet treat. I love to keep some in the refrigerator to enjoy when I’m craving something sweet but I don’t feel like cooking. Since it lasts up to a week when stored in an airtight container in the refrigerator, it’s easy to keep on hand.
Can You Freeze It?
Yes, you can freeze horchata, but the texture may change slightly once thawed. Because horchata contains rice milk and cinnamon-infused liquid, it can sometimes separate or become a bit grainy after freezing.
To freeze it, pour the horchata into an airtight container, leaving room for expansion, and store it for up to 2–3 months.
When you’re ready to enjoy it, thaw it in the refrigerator and give it a vigorous shake or whisk to help restore its creamy consistency.
More Instant Pot Drink Recipes
- Indian Lassi Recipe - A delicious traditional Indian beverage that you’re sure to love as much as Instant Horchata!
- Mulled Apple Cider - A delicious cider you can make in just 30 minutes.
- Masala Chai - An authentic Chai recipe you can make in your Instant Pot.
- Instant Pot Iced Tea - a super easy, hands-off method that makes the smoothest tea you’ve ever had.
- Hibiscus Tea - A perfect drink for Summer!
- Lemongrass Tea - A cold, refreshing drink for the summer.
Horchata Recipe | Instant Pot Horchata
Ingredients
- ▢ 32 ounces ( 907.19 g ) Unsweetened Rice Milk
- ▢ 6 tablespoons ( 6 tablespoons ) Sugar Or Other Sweetener Equivalent , or sweetener of choice (I used Truvia sugar substitute)
- ▢ 1 stick ( 1 stick ) Cinnamon , broken into smaller chunks
Instructions
- Combine all ingredients, and pressure cook at High Pressure for 4 minutes.
- Allow pressure to release naturally for 10 minutes, release remaining pressure and your drink is ready to serve over ice, or even better, chill it so you’re not diluting it further.
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Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Horchata Recipe | Instant Pot Horchata
Ingredients
- 32 ounces Unsweetened Rice Milk
- 6 tablespoons Sugar Or Other Sweetener Equivalent or sweetener of choice (I used Truvia sugar substitute)
- 1 stick Cinnamon broken into smaller chunks
Instructions
- Combine all ingredients, and pressure cook at High Pressure for 4 minutes.
- Allow pressure to release naturally for 10 minutes, release remaining pressure and your drink is ready to serve over ice, or even better, chill it so you’re not diluting it further.
Horchata Recipe | Instant Pot Horchata https://twosleevers.com/pressure-cooker-instant-horchata/
Instant Pot Turkey Chili is a leaner, more affordable solution to a classic chili made with ground beef. Save a little on your grocery budget and on your waistline with this tasty and super simple Instant Pot recipe.
Why You’re Going To Love It
- Fast. Get all of the flavors of a pot of chili that has been simmering all day in a fraction of the time with the help of your Instant Pot.
- Easy. Just a few simple steps to follow to get perfect, flavorful Turkey Chili every time.
- Flavorful. Packed with tons of spices that are authentic and customized to season this chili.
- Versatile. Make every bowl of chili taste different by garnishing with a variety of toppings and side dishes.
Ingredients You’ll Need
- Ground turkey - The specific blend of ground turkey is up to you. It is all relatively lean and will require a small amount of oil to prevent sticking in your Instant Pot liner.
- Oil
- Onion - Finely chopped so they cook to a tender consistency.
- Canned Fire Roasted Tomatoes
- Minced Garlic
- Chipotle Chile in Adobo Sauce - Chop these into small pieces. They can be rather spicy when you get too much in a single bite.
- Mexican Red Chili Powder - Not cayenne, they have a different flavor profile.
- Ground Cumin
- Kosher Salt
- Dried Oregano
- Dried pinto beans - soaked overnight or for 1 hour in hot water.
- Dried black beans - soaked overnight or for 1 hour in hot water.
- Corn - Frozen, fresh, or canned corn will all work.
How To Make Instant Pot Turkey Chili
This Instant Pot Chili recipe is so simple to make. Just saute the ground turkey, blend up the sauce mixture, and let your Instant Pot do the rest!
- Set the frozen corn on the counter to defrost.
- Press the sauté button on your Instant Pot. Once the pot is hot, add a small amount of oil and cook the ground turkey until it is crumbled and cooked thoroughly.
- In a blender jar , blend together onion, tomatoes, garlic, chipotle chili, red chili powder, cumin, salt and oregano until you get a smooth mixture.
- Pour the sauce into the Instant Pot . Put the 1 cup of water into the blender jar and slosh it about to get the last of the sauce. Add the water to the Instant Pot . Stir in the beans.
- Close the lid. Press Pressure Cook and cook under high pressure for 35 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
- Open the lid and add in the corn and stir. Close the lid and allow the pot to rest for 10 minutes.
- Add optional toppings if using and serve.
Tips And Tricks
Instant Pot Turkey Chili is absolutely delightful exactly as it is, but if you’re wanting to switch things up a bit when you make it a second (or third, or fourth…) time, here are some ways to add a little variety to the recipe:
- Add more veggies. I added corn and onion to this recipe to provide additional texture. If you’re craving more veggies, try adding zucchini, bell peppers, or even carrots. To prevent them from overcooking, add them in the last 10 minutes after the cooking time is complete so they cook with residual heat.
- Pack it full of protein. Double up the amount of ground turkey you use in the recipe for a heartier bite.
- Make it low carb. Craving all of the tasty flavors of Turkey Chili without all of the carbs? Simply omit the beans in the recipe and reduce the cooking time to 15 minutes. Fewer carbs and less time in the Pot before you dig in. Could it get any better?
How Long Does It Last?
Chili is one of my favorite meals to make in the fall and winter because it is filling, comforting, and it reheats like a dream.
If stored in an airtight container in the refrigerator, you should expect your Instant Pot Turkey Chili to last up to 5 days.
What To Serve With Instant Pot Turkey Chili
Anything you would want to serve with a traditional Texas style chili or vegetarian chili would also be tasty with this Instant Pot Turkey Chili.
These are some of my favorite things to serve alongside my chili:
- Sour Cream
- Avocado
- Tortilla Chips
- Corn Chips
- Cornbread
- Jalapeños
- Cheese
- Crackers
- A Grilled Cheese Sandwich
More Easy Instant Pot Recipes
Who doesn’t love a fast, easy, and hands-off meal? For more simple recipes that can be made in a flash, check out these tasty recipes:
- Mexican Ground Beef Casserole
- Instant Pot Butter Chicken
- Beef Barbacoa
- Instant Pot Taco Soup
- Split Pea Soup
- Chicken Curry Soup
- Instant Pot Meatball Soup
Instant Pot Turkey Chili
Ingredients
- ▢ 1 Cup Onion , Chopped
- ▢ 1 Cup Canned Fire Roasted Tomatoes
- ▢ 1 1/2 Tbsp Minced Garlic
- ▢ 2 Tbsp Chipotle Chile in Adobo Sauce
- ▢ 1 Tbsp Mexican Red Chili Powder
- ▢ 2 Tsp Ground Cumin
- ▢ 2 Tsp Kosher Salt
- ▢ 1 Tsp Dried Oregano
- ▢ 1/2 Cup dried pinto beans , Soaked overnight or for 1 hour in hot water
- ▢ 1/2 Cup dried black beans , Soaked overnight or for 1 hour in hot water
- ▢ 2 Cups Frozen Corn
- ▢ 1 Pound ground turkey
- ▢ 2 Tbsp Vegetable Oil
- ▢ 1 Cup Water
Instructions
- Set the frozen corn on the counter to defrost.
- Press the sauté button on your Instant Pot. Once the pot is hot, add a small amount of oil and cook the ground turkey until it is crumbled and cooked thoroughly.
- In a blender jar , blend together onion, tomatoes, garlic, chipotle chili, red chili powder, cumin, salt and oregano until you get a smooth mixture.
- Pour the sauce into the Instant Pot . Put the 1 cup of water into the blender jar and slosh it about to get the last of the sauce. Add the water to the Instant Pot . Stir in the beans.
- Close the lid. Press Pressure Cook and cook under high pressure for 35 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
- Open the lid and add in the corn and stir. Close the lid and allow the pot to rest for 10 minutes.
- Add optional toppings if using and serve.
Get support & connect with our community on Facebook!
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
