If you’re in the mood for a dish that beautifully marries the savory richness of chicken with the sweet and tangy zip of honey mustard, then these Honey Mustard Chicken Thighs are just what you need. This recipe is bound to become a new favorite, offering a delightful blend of flavors that will tantalize your taste buds and have everyone asking for seconds.
Why You’ll Love This Flavorful Low Carb Meal
- Flavorful . The irresistible combination of honey and mustard turns ordinary chicken into an extraordinary meal.
- Easy to Make . With simple ingredients and straightforward instructions, this dish is a breeze to prepare.
- Versatile . Perfect for a cozy family dinner yet elegant enough for entertaining guests.
- Crowd-Pleaser . Loved by adults and kids alike, these chicken thighs are sure to be a hit.
Embrace the delightful blend of sweet and savory with these mouthwatering Honey Mustard Chicken Thighs.
Is Honey Mustard Chicken Good?
Without a doubt! This dish is a culinary delight, combining the juiciness of chicken thighs with the rich flavors of honey and mustard. It’s a balanced meal that satisfies a variety of taste preferences.
Ingredients You’ll Need
- Boneless Chicken Thighs - These serve as the main protein in the dish, offering a rich and tender meat base. The boneless aspect makes them easier to cook and eat.
- Salt and Pepper- These basic seasonings are used to enhance the natural flavors of the chicken before it’s cooked, ensuring the meat is well-seasoned throughout.
- Olive Oil - This is used to sear the chicken thighs, helping to create a golden, crispy exterior while also preventing the chicken from sticking to the pan during cooking.
- Honey - Honey brings sweetness to the sauce, balancing the tanginess of the mustard and lemon, and creating a sticky, caramelized glaze on the chicken as it cooks.
- Dijon Mustard - This ingredient provides a sharp, tangy contrast to the sweetness of the honey. It’s key to the honey mustard flavor profile and also helps emulsify and thicken the sauce.
- Soy Sauce - Soy sauce adds depth and umami to the dish, enhancing the overall savoriness while complementing the sweet and tangy elements of the honey mustard sauce.
- Garlic- Garlic adds a punch of flavor, bringing a subtle heat and aromatic depth that infuses the chicken and the sauce as they cook.
- Lemon - Lemon juice introduces a bright acidity, cutting through the sweetness and richness of the sauce and adding a fresh, zesty note to the dish.
How To Make Honey Mustard Chicken
- Season the chicken. Season the chicken thighs generously with salt and pepper.
- Sear the chicken thighs . Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Create the sauce. In the same skillet, mix the honey, Dijon mustard, soy sauce, minced garlic, and lemon juice. Stir well to combine and bring the sauce to a simmer.
- Finish cooking. Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.
- Garnish, serve, and enjoy! Garnish with fresh herbs before serving.
Tips And Tricks
Creating the perfect Honey Mustard Chicken Thighs involves a few key steps to ensure maximum flavor and juiciness. Here are some tips and tricks for making this delicious dish:
- Marinate for Depth of Flavor . If time allows, marinate the chicken thighs in the honey mustard mixture for at least one hour, or overnight in the refrigerator. This not only infuses the chicken with more flavor but also helps tenderize it, leading to juicier results.
- Ensure Proper Browning Before adding any sauce, make sure the chicken thighs are well-seared on both sides to a nice golden brown. This step is crucial for locking in flavors and adding a delightful texture to the exterior of the chicken.
- Simmer Gently Once you add the chicken back into the sauce, maintain a gentle simmer. Overly high heat can cause the chicken to toughen and the sauce to reduce too quickly, potentially burning. A low and slow approach will ensure the chicken stays tender and the sauce thickens just right.
Variations
Honey Mustard Chicken Thighs can be adapted in various delicious ways to suit different tastes and dietary needs. Here are some creative variations to try:
- Grilled- Instead of pan-frying, marinate the chicken as usual then grill them over medium heat. This method adds a smoky flavor and charred texture that pairs beautifully with the sweet and tangy honey mustard sauce.
- Baked- Place the marinated chicken thighs in a baking dish surrounded by your choice of chopped vegetables, such as potatoes, carrots, and Brussels sprouts. Bake everything together for a complete, one-pan meal.
- Spicy- Add a kick to the dish by incorporating chili powder, cayenne pepper, or a splash of hot sauce into the honey mustard mixture. This will give the chicken a spicy twist while maintaining the original flavors of the recipe.
What To Serve With Honey Mustard Chicken
Honey Mustard Chicken pairs well with a variety of sides, allowing for a balanced and complete meal. Here are some great options to consider:
- Roasted Vegetables - Serve your Honey Mustard Chicken with a side of roasted vegetables like carrots, Brussels sprouts, asparagus, or a medley of your favorites. The natural sweetness of roasted veggies complements the tangy and sweet flavors of the chicken.
- Mashed Potatoes - Creamy mashed potatoes make an excellent side, as they can absorb the delicious sauce from the chicken. For a healthier option, you could opt for mashed sweet potatoes or cauliflower mash.
- Salad - A fresh green salad with a light vinaigrette dressing offers a crisp and refreshing contrast to the savory chicken, balancing out the meal.
How Long Does It Last?
Leftover Honey Mustard Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days.
Can You Freeze It?
Yes, you can freeze the cooked chicken thighs for up to 3 months. Thaw overnight in the refrigerator before reheating.
More Low Carb Chicken Dishes
- Instant Pot Butter Chicken
- Keto Chicken Enchiladas
- French Garlic Chicken
- Chicken Korma
- Broccoli Chicken Casserole
Honey Mustard Chicken | Low Carb Honey Mustard Chicken Thighs
Ingredients
- ▢ 6 Boneless Chicken Thighs
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 2 tbsp Honey
- ▢ 1/4 cup Dijon Mustard
- ▢ 2 tbsp Soy Sauce
- ▢ 4 cloves Minced Garlic
- ▢ 2 tbsp Lemon Juice
Instructions
- Season the chicken. Season the chicken thighs generously with salt and pepper.
- Sear the chicken thighs . Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Create the sauce. In the same skillet, mix the honey, Dijon mustard, soy sauce, minced garlic, and lemon juice. Stir well to combine and bring the sauce to a simmer.
- Finish cooking. Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.
- Garnish, serve, and enjoy! Garnish with fresh herbs before serving.
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Honey Mustard Chicken | Low Carb Honey Mustard Chicken Thighs
Ingredients
- 6 Boneless Chicken Thighs
- 2 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 2 tbsp Honey
- 1/4 cup Dijon Mustard
- 2 tbsp Soy Sauce
- 4 cloves Minced Garlic
- 2 tbsp Lemon Juice
Instructions
- Season the chicken. Season the chicken thighs generously with salt and pepper.
- Sear the chicken thighs . Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Create the sauce. In the same skillet, mix the honey, Dijon mustard, soy sauce, minced garlic, and lemon juice. Stir well to combine and bring the sauce to a simmer.
- Finish cooking. Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.
- Garnish, serve, and enjoy! Garnish with fresh herbs before serving.
Honey Mustard Chicken | Low Carb Honey Mustard Chicken Thighs https://twosleevers.com/honey-mustard-chicken/
Are you ready to elevate your dinner to a new level of romance and flavor? Prepare yourself for an irresistible dish that combines creamy, sun-dried tomato-infused sauce with tender pasta and juicy chicken. Marry Me Chicken Pasta is the ultimate dish to impress that special someone or simply enjoy a luxurious meal at home.
Why Everyone Will Fall In Love With This Pasta Dish
- Indulgent. The rich and creamy sauce, combined with succulent chicken, makes every bite unforgettable.
- Romantic. Known for its irresistible taste, this dish is perfect for date nights or special occasions.
- Easy to Make. Despite its luxurious taste, this recipe is surprisingly simple to prepare.
- Customizable. Adapt the recipe to suit your preferences or dietary needs with ease.
Marry Me Chicken Pasta is not just a meal; it’s an experience. Whether you’re aiming to impress a date or treat yourself, this dish promises to leave a lasting impression.
Is Marry Me Chicken Pasta Good?
Without a doubt! The dish’s combination of flavors, from the tangy sun-dried tomatoes to the creamy, garlic-infused sauce, ensures a palate-pleasing experience. The tender chicken and perfectly cooked pasta complete this heavenly dish.
Ingredients You’ll Need
- Chicken Breasts - Opt for boneless, skinless pieces for the best texture.
- Pasta - Choose your favorite type, but penne or spaghetti work wonderfully.
- Sun-Dried Tomatoes - These add a rich, tangy flavor that’s key to the sauce.
- Heavy Cream - Creates the creamy, dreamy texture of the sauce.
- Chicken Broth - Enhances the sauce’s flavor and adds moisture.
- Garlic - Adds depth and aroma to the dish.
- Italian Herbs - A mix of basil, oregano, and thyme brings the sauce to life.
- Parmesan Cheese - Adds a salty, nutty flavor to the pasta and sauce.
- Olive Oil - For cooking the chicken and sautéing ingredients.
- Salt and Pepper - Season to your taste.
How To Make Marry Me Chicken Pasta
- Prepare the Pasta . Cook according to package instructions until al dente, then drain and set aside.
- Cook the Chicken. Season chicken breasts with salt and pepper, then cook in olive oil until golden and cooked through. Remove and set aside.
- Make the Sauce. In the same pan, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, and Italian herbs, simmering until thickened.
- Combine. Slice the chicken and add it back to the sauce. Stir in the cooked pasta and heat through.
- Garnish and Serve. Sprinkle with freshly grated Parmesan cheese and chopped herbs before serving.
Tips And Tricks
Making Marry Me Chicken Pasta successfully involves a blend of proper technique and the right ingredients. Here are a few tips and tricks to ensure your dish turns out perfectly:
- Sear the Chicken Properly . Ensure your chicken breasts are dry and seasoned well before searing them in a hot pan with oil. A good sear adds depth of flavor and texture to the chicken, which is integral to the dish’s overall taste.
- Deglaze the Pan . After cooking the chicken, use white wine or chicken broth to deglaze the pan. This process helps to lift the flavorful browned bits from the bottom, which will significantly enhance the richness and depth of the sauce.
- Balance the Creaminess . The sauce’s creamy nature is key to this dish, so use full-fat heavy cream for richness. However, balance this by adding a splash of reserved pasta water if the sauce becomes too thick, ensuring it beautifully coats the pasta without being overly heavy.
Variations
Marry Me Chicken" pasta can be adapted to suit different tastes and dietary needs. Here are a few variations to consider when preparing this dish:
- Gluten-Free- Use gluten-free pasta and check that all other ingredients, such as chicken broth and sun-dried tomatoes, are gluten-free. This simple swap can make the dish suitable for those with gluten sensitivities or celiac disease.
- Vegetarian- Replace the chicken with roasted or grilled vegetables like zucchini, bell peppers, and mushrooms. You can also add white beans or chickpeas for protein. This version maintains the creamy and flavorful characteristics of the original dish while being completely plant-based.
- Spicy- Add red pepper flakes, diced fresh chili, or a spoonful of spicy pesto to the sauce to introduce a kick of heat. This variation is perfect for those who enjoy a bit of spice in their meals and want to add an extra dimension of flavor to the creamy sauce.
What To Serve With Marry Me Chicken Pasta
When considering what to serve with it, you’ll want to balance the richness of the sauce with lighter sides or add complementary flavors. Here are some suggestions:
- Salad - A light, refreshing salad can balance out the richness of the pasta. Consider a mixed greens salad with a vinaigrette dressing, a classic Caesar salad, or an arugula salad with lemon and parmesan to add a fresh, acidic contrast.
- Vegetables - Roasted or steamed vegetables make a great side to any pasta dish. Try asparagus , green beans , broccoli , or Brussels sprouts . These can be seasoned simply with olive oil, salt, and pepper, or tossed with lemon zest or balsamic vinegar for extra flavor.
- Bread - A crusty piece of bread or garlic bread is perfect for soaking up the delicious sauce. Consider serving a warm baguette, focaccia, or garlic knots on the side.
How Long Does It Last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.
Can You Freeze It?
Freeze individual portions in a freezer-safe container and enjoy within 2 months for the best results.
Thaw the Marry Me Chicken Pasta overnight and reheat on the stovetop with a small amount of additional broth to thin the sauce for the best texture and flavor.
More Cravable Chicken Recipes
- Instant Pot Butter Chicken
- Chicken Caesar Salad
- Bourbon Chicken
- Szechuan Chicken
- Chicken Korma
Marry Me Chicken Pasta | Creamy Chicken Pasta
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 1/2 tsp Salt
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 cup Sun Dried Tomatoes
- ▢ 1 cup Chicken Broth
- ▢ 1/2 cup Heavy Cream
- ▢ 1 tsp Italian Seasoning
- ▢ 1 cup Parmesan Cheese , grated
- ▢ 8 oz Penne Pasta
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Pasta . Cook according to package instructions until al dente, then drain and set aside.
- Cook the Chicken. Season chicken breasts with salt and pepper, then cook in olive oil until golden and cooked through to 165F. Approximately 14-16 minutes. Remove and set aside.
- Make the Sauce. In the same pan, sauté garlic and sun-dried tomatoes. Add chicken broth, heavy cream, and Italian herbs, simmering until thickened.
- Combine. Slice the chicken and add it back to the sauce. Stir in the cooked pasta and heat through.
- Garnish and Serve. Sprinkle with freshly grated Parmesan cheese and chopped herbs before serving.
