If you’re craving a perfectly balanced dish that combines the sweetness of honey with the zesty brightness of lemon, look no further! Discover how to make the easiest Air Fryer Honey Lemon Salmon. This recipe ensures a delightful harmony between a caramelized exterior and a tender, flaky interior, all while infusing your salmon with irresistible flavors.
Why You’ll Love This Amazing Air Fryer Recipe
- Quick and Convenient . Ready in under 25 minutes with the efficiency of your air fryer .
- Simple Preparation . Minimal ingredients and straightforward steps make this recipe perfect for both beginners and seasoned cooks.
- Healthy Choice . Packed with omega-3 fatty acids, protein, and vitamins, it’s a nutritious main course .
- Flavorful Delight . The perfect blend of sweet honey and tangy lemon elevates the natural flavors of the salmon.
With the convenience of the air fryer, you can achieve a gourmet-quality dish that’s both healthy and delicious. Whether you’re preparing a weeknight dinner or impressing guests with a sophisticated seafood entrée, this Honey Lemon Salmon recipe is sure to become a favorite in your culinary repertoire.
What Does Honey Lemon Salmon Taste Like?
Honey Lemon Salmon is a beloved dish for many reasons. The combination of sweet honey and zesty lemon creates a mouthwatering glaze that enhances the rich, buttery flavor of salmon.
When cooked in an air fryer, the salmon achieves a perfect balance of caramelized edges and moist, flaky flesh.
This recipe is not only delicious but also versatile, allowing for various seasoning and serving options to suit your taste preferences.
Is Honey Lemon Salmon Healthy?
Absolutely, Honey Lemon Salmon can be a healthy and nutritious addition to your diet when prepared with mindful ingredient choices and portion control.
Ingredients You’ll Need
- Salmon Fillets - Preferably wild-caught for the best flavor and texture.
- Honey - Pure and preferably organic for a richer taste.
- Lemon Juice - Freshly squeezed for maximum brightness.
- Garlic - Minced or finely chopped.
- Olive Oil - To help crisp the salmon in the air fryer.
- Soy Sauce - For depth of flavor and a hint of umami.
- Salt - To enhance the natural flavors of the salmon.
- Black Pepper - Freshly ground for optimal flavor.
- Lemon Zest - For an extra punch of citrus.
- Fresh Parsley - Chopped, for garnish and added freshness.
How To Make Honey Lemon Salmon
- Prepare the Salmon Fillets . Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
- Make the Honey Lemon Glaze . In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Marinate the Salmon . Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3-5 minutes.
- Air Fry the Salmon . Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
- Check for Doneness . After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
- Garnish and Serve . Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.
Tips And Tricks
Creating the perfect Air Fryer Honey Lemon Salmon is simple, but a few tips can elevate your dish to the next level:
- Choose the Right Salmon . Opt for wild-caught salmon if possible, as it typically has a richer flavor and better texture compared to farmed varieties. Look for salmon with firm flesh and vibrant color, free from any off-putting odors.
- Pat the Salmon Dry . Drying the salmon fillets thoroughly before seasoning helps achieve a crispy exterior. Moisture can cause steaming instead of crisping, so make sure to pat the fillets dry with paper towels.
- Marinate for Optimal Flavor . Allowing the salmon to marinate for at least 10 minutes helps the flavors penetrate the fish. If you’re short on time, even a brief marination at room temperature can make a significant difference in taste.
- Avoid Overcrowding the Air Fryer . Cook the salmon in a single layer with space between each fillet. Overcrowding can prevent proper air circulation, leading to uneven cooking and less crispy results. If necessary, cook in batches to maintain quality.
Variations
If you love the classic Honey Lemon Salmon and want to try some creative twists, here are a few delicious variations to explore:
- Spicy- Add a kick to your salmon by incorporating red pepper flakes or a dash of sriracha into the honey lemon glaze. The combination of sweet, tangy, and spicy flavors will tantalize your taste buds.
- Herb-Infused - Enhance the freshness of your dish by adding finely chopped fresh herbs such as dill, thyme, or rosemary to the glaze. These herbs complement the salmon beautifully and add an aromatic dimension to the dish.
- Honey Lemon Garlic- Boost the savory profile by increasing the amount of garlic in the glaze or adding a tablespoon of minced garlic. This variation is perfect for garlic lovers who enjoy a more robust flavor.
What To Eat With Honey Lemon Salmon
Honey Lemon Salmon is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside your salmon:
- Roasted Vegetables - A medley of roasted vegetables such as asparagus, broccoli, or Brussels sprouts complements the richness of the salmon. Toss the veggies in olive oil, salt, and pepper before roasting them until tender and slightly caramelized.
- Quinoa or Rice Pilaf - Serve your salmon over a bed of quinoa or rice pilaf for a hearty and nutritious meal. The grains absorb the delicious glaze from the salmon, adding texture and substance to your plate.
- Salad - A crisp, fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette provides a refreshing contrast to the sweet and tangy salmon. Consider adding avocado slices for extra creaminess.
How Long Does It Last?
Cooked Honey Lemon Salmon can be stored in the refrigerator in an airtight container for up to 3 to 4 days.
To maintain the best texture and flavor, reheat the salmon gently in the air fryer or oven before serving. Avoid microwaving, as it can cause the salmon to become dry.
Can You Freeze It?
Yes, you can freeze Honey Lemon Salmon to extend its shelf life and enjoy it at a later time. Freezing preserves the flavors and texture of the salmon for 2-3 months, making it a convenient option for meal prep or spontaneous dinners.
To thaw, transfer the salmon from the freezer to the refrigerator and let it thaw overnight.
Reheat gently in the air fryer at 350°F for 5-7 minutes, or until warmed through. Alternatively, you can reheat in the oven at 275°F for about 15 minutes.
More Of Our Best Salmon Recipes
- Sweet Chili Salmon
- Honey Glazed Salmon
- Parmesan Crusted Salmon
- Dijon Salmon
- Pan Seared Salmon
Honey Lemon Salmon Recipe | Air Fryer Honey Citrus Salmon
Ingredients
- ▢ 4 Salmon Filets
- ▢ 2 tbsp Honey
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tsp Lemon Zest
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Olive Oil
- ▢ 1 tbsp Soy Sauce
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Fresh parsley , to garnish
Instructions
- Prepare the Salmon Fillets . Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
- Make the Honey Lemon Glaze . In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Marinate the Salmon . Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3-5 minutes.
- Air Fry the Salmon . Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
- Check for Doneness . After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
- Garnish and Serve . Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.
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Honey Lemon Salmon Recipe | Air Fryer Honey Citrus Salmon
Ingredients
- 4 Salmon Filets
- 2 tbsp Honey
- 2 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- 1 tbsp Soy Sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Fresh parsley to garnish
Instructions
- Prepare the Salmon Fillets . Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
- Make the Honey Lemon Glaze . In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Marinate the Salmon . Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
- Preheat the Air Fryer . Preheat your air fryer to 400°F for about 3-5 minutes.
- Air Fry the Salmon . Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
- Check for Doneness . After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
- Garnish and Serve . Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.
Honey Lemon Salmon Recipe | Air Fryer Honey Citrus Salmon https://twosleevers.com/honey-lemon-salmon-recipe/
Air Fryer Donut Holes are bite-sized donut treats made with all-purpose flour, baking powder, milk, egg, melted butter, vanilla, and a cinnamon-sugar coating. It’s quick and works well for breakfast, dessert, or a snack, since they’re ready fast and made without deep frying. Unlike traditional deep-fried donut holes, this version uses the air fryer to get a crispy outside and soft, fluffy inside with less mess and less oil.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy. Ready in just 15 minutes from start to finish.
- Healthier Alternative. Made without deep frying, these are lower in fat.
- Versatile. Perfect as a breakfast, snack, or dessert, and customizable with your favorite toppings.
With the magic of the air fryer , you get that crispy exterior and soft, fluffy interior without the mess of traditional frying. Plus, they’re a hit with both kids and adults alike!
What Is Another Name For Donut Holes?
Another name for donut holes is “Munchkins.” This term was popularized by the Dunkin’ Donuts chain. Donut holes are also sometimes referred to as “donut balls” or “donut pops.”
What Do Air Fryer Donut Holes Taste Like?
Air fryer donut holes have a deliciously light and airy texture with a crispy outer layer. When made fresh, they are slightly warm, soft, and tender on the inside. They taste sweet and slightly buttery, with a mild vanilla essence. When coated in cinnamon sugar, they have a warm, spiced flavor.
The air fryer method gives them a healthier twist, retaining the classic donut taste with less oil.
Ingredients You’ll Need
For The Dough
- 1 Cup All-Purpose Flour - The base of the dough, giving it structure.
- 1 1/2 tsp Baking Powder - Helps them rise and become fluffy.
- 1/4 tsp Salt - Enhances the flavors.
- 3 TBSP Granulated Sugar - Adds sweetness to the dough.
- 1/3 Cup Milk - Provides moisture and softness to the dough.
- 2 TBSP Butter - Adds richness and flavor.
- 1 Egg - Helps bind the ingredients together, contributing to the soft texture.
- 1/2 tsp Vanilla Extract - Adds a hint of vanilla flavor.
For The Coating
- 2 TBSP Melted Butter - Helps the coating stick to the donut holes.
- 1/2 tsp Granulated Sugar or Cinnamon Sugar - Adds sweetness and a bit of texture.
How To Make Donut Holes
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl. You’ll need flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine . Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Tips And Tricks
Making the perfect air fryer donut holes requires just a few simple tricks:
- Don’t Overmix. Overmixing the dough can lead to a tough bite. Mix just until the ingredients are combined.
- Uniform Size . Make sure they are the same size so they cook evenly in the air fryer .
- Don’t Overcrowd . Give them enough space in the air fryer to expand and cook evenly. You may need to cook them in batches.
- Serve Fresh . These are best enjoyed warm, right after they’re cooked. They’re soft, fluffy, and full of flavor!
Variations
Air fryer donut holes are incredibly versatile and can be customized in many ways:
- Glazed- Instead of rolling in sugar, dip them in a simple glaze made of powdered sugar, milk, and vanilla extract.
- Chocolate- Add some cocoa powder to the dough for a chocolatey twist, or drizzle with melted chocolate.
- Filled- After cooking, use a piping bag to fill them with your favorite filling, like jam, Nutella, or custard.
What To Enjoy With Donut Holes
These donut holes are a delightful treat on their own, but they also pair well with:
- Coffee or Hot Chocolate - The perfect companion to a warm donut hole, especially on a chilly morning.
- Fresh Fruit - Balance the sweetness with some fresh berries or apple slices.
- Ice Cream - Make it a decadent dessert by serving them with a scoop of vanilla ice cream.
How Long Do They Last?
Air fryer donut holes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them back in the air fryer for 2-3 minutes at 350°F.
Can You Freeze Them?
Yes! To freeze, allow the donut holes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months.
To reheat, thaw them at room temperature and warm them in the air fryer for a few minutes.
If your air fryer donut holes are raw inside, the most common cause is they’re too big or unevenly sized, so the outside browns before the center cooks through, especially if the air fryer temp is a little high. Keep the dough balls small and uniform (a cookie scoop helps), cook in a single layer with airflow, and flip/shake halfway for even heat. If they’re still underdone, lower the temperature slightly and add a few extra minutes so the center sets without over-browning the outside.
If your air fryer donut holes are dense (not fluffy), it’s usually because the batter/dough was overmixed, the baking powder is old, or the flour was packed in (too much flour = heavy donut bites). Mix just until combined, use fresh baking powder for that quick “no-yeast” lift, and portion evenly so they cook through without needing extra time that dries them out. Also, avoid crowding the basket. Good airflow helps them rise and stay light instead of compact.
To get cinnamon sugar to stick to air fryer donut holes, coat them while they’re still warm and slightly tacky. Brush or toss with a thin layer of melted butter (or a quick spritz of oil), then immediately roll in the cinnamon-sugar mix so it grabs. If the donut holes have cooled, re-warm them for a minute in the air fryer, then butter-and-roll. This timing is the secret to a classic cinnamon sugar donut hole finish that doesn’t fall off.
More Easy Air Fryer Recipes
- Miso Salmon
- Bang Bang Shrimp
- Fennel Chicken
- Air Fryer Mushrooms
- Greek Potatoes
Donut Holes Recipe | Air Fryer Donut Holes
Ingredients
For The Donut Holes
- ▢ 1 cup All Purpose Flour
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 3 tbsp Granulated Sugar
- ▢ 1/3 cup Milk
- ▢ 2 tbsp Unsalted Butter , melted
- ▢ 1 Egg
- ▢ 1/2 tsp Vanilla Extract
For Coating
- ▢ 2 tbsp Granulated Sugar
- ▢ 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl – flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Get support & connect with our community on Facebook!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
