Honey Glazed Salmon

Elevate an already delightful dish by using your air fryer to create a mouthwatering Honey Glazed Salmon that’s both tender and bursting with sweet and savory flavors.

Why You’ll Love This Salmon Recipe

• Fast. Ready in under 30 minutes (not including marinating time) with the help of your air fryer.
• Easy. It’s as simple as marinating your salmon and tossing the filets in the air fryer for an easy weeknight meal.
• Delicious. A delightful blend of sweet and savory for a meal the whole family is sure to love!

The air fryer’s quick cooking time and the delectable honey glaze work together to create tender, moist, and flavorful salmon that will tantalize your taste buds.

Whether you’re hosting a special dinner or looking for a healthy and delicious weeknight meal, this air fryer honey glazed salmon is a wonderful addition to your meal rotation.

Ingredients You’ll Need

To make this flavorful air fryer honey soy glazed salmon, gather the following ingredients before you get started:

• 16 oz Salmon Filets - The star of the dish. Salmon provides a rich, flaky, tender base that pairs beautifully with sweet, savory, and spicy flavors. Its natural oils help keep it moist in the air fryer.
• 3 tbsp Honey - Adds sweetness and helps create a glossy, caramelized glaze on the salmon. Honey thickens as it cooks, giving the salmon that signature sticky-sweet coating.
• 2 tbsp Soy Sauce - Brings savory umami depth and saltiness. Soy sauce balances the sweetness of the honey and helps the glaze soak into the salmon.
• 2 tbsp Olive Oil - Adds richness and helps the salmon stay moist while air frying. It also helps the glaze cling more effectively to the filets.
• 2 tbsp Minced Garlic - Provides bold, aromatic flavor that enhances the savory elements of the glaze. Garlic caramelizes slightly in the air fryer, deepening the flavor.
• 1 tsp Ginger - Adds warm, bright, slightly spicy notes that balance the sweetness of the honey and complement the garlic. Ginger gives the glaze a subtle zing.
• 1/2 tsp Black Pepper - Adds mild heat and depth. It rounds out the glaze and enhances the savory flavor without overpowering the honey.
• 1/2 tsp Red Pepper Flakes - Adds a touch of heat to contrast the sweetness of the honey and elevate the overall flavor. Adjust to taste for spiciness.
• Lemon or Lime - A squeeze of citrus adds brightness and acidity that cuts through the richness of the salmon and sweet glaze. It freshens each bite.
• Green Onion - Provides fresh, crisp, slightly sharp flavor that adds color and balances the sweet-savory glaze.

How To Make Honey Glazed Salmon

1. Prepare the Glaze. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, ground black pepper, and red pepper flakes (if using). This delectable glaze will be the key to imparting rich flavor and a beautiful caramelization to the salmon.
2. Marinate the Salmon. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey glaze over the salmon, reserving the other half for basting during cooking. Make sure the salmon is evenly coated with the glaze. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
3. Preheat the Air Fryer. Preheat your air fryer to 400F for a few minutes to ensure it’s nice and hot before cooking the salmon.
4. Air Fry the Salmon. Remove the salmon from the marinade and shake off any excess liquid. Place the salmon fillets in the air fryer basket, making sure they are not touching. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets. Baste the salmon with the reserved honey glaze halfway through the cooking time to enhance the flavor.
5. Serve and Garnish . Once the salmon is cooked to perfection, remove it from the air fryer basket and transfer it to a serving plate. Garnish with fresh lemon slices and chopped green onions for a burst of freshness and a pop of color.

Tips And Tricks

Making air fryer honey glazed salmon is a delightful and straightforward process, but a few tips and tricks can help you achieve the most flavorful and succulent results.

Here are some handy tips to make it a smashing success:

• Select Fresh Salmon . Choose high-quality salmon fillets with vibrant color and a fresh ocean scent. Look for wild-caught salmon for the best flavor and texture.
• Skin-On or Skinless . You can use either skin-on or skinless salmon fillets for this recipe, depending on your preference. If using skin-on salmon, place the fillets skin-side down in the air fryer basket.
• Avoid Overcooking : Salmon cooks quickly, so keep an eye on it to prevent overcooking. The internal temperature should reach 145°F.

Variations

Honey soy glazed salmon is a versatile dish that lends itself well to various flavor combinations and creative twists. Here are some delightful variations to consider, each adding a unique twist to the classic recipe:

• Soy Ginger Glaze - Replace the Dijon mustard in the honey glaze with soy sauce and grated fresh ginger for an Asian-inspired flavor profile. The umami from the soy sauce and the zing of ginger create a perfect balance with the sweetness of the honey.
• Teriyaki Glaze - Mix honey with soy sauce, mirin (sweet Japanese rice wine), and a splash of rice vinegar for a delectable teriyaki-style glaze. You can also add grated garlic and ginger for an extra punch of flavor.
• Cilantro Lime Glaze - Mix honey with freshly squeezed lime juice and finely chopped cilantro for a refreshing and vibrant glaze that complements the salmon’s natural flavors.

What To Eat With Honey Salmon

Honey glazed salmon is a delectable dish that pairs well with a variety of delicious sides and accompaniments. The sweet and savory flavors of the salmon complement a range of flavors, making it a versatile dish to enjoy with various side dishes.

Here are some mouthwatering options to consider when deciding what to enjoy with it:

• Roasted Vegetables - Serve it with a side of roasted vegetables like asparagus , broccoli , carrots , or Brussels sprouts . The caramelized flavors of the roasted veggies enhance the sweetness of the salmon.
• Sour Cream Mashed Potatoes - Creamy and buttery mashed potatoes are a classic and comforting choice to serve alongside this salmon dish.
• Cauliflower Rice - For a low-carb option, try cauliflower rice seasoned with herbs and a drizzle of olive oil. The light and fluffy texture of cauliflower rice complements the salmon well.

How Long Does It Last?

For the best taste and quality, it is recommended to consume the Honey Glazed Salmon within 3 to 4 days of cooking in an airtight container.

After a few days, the flavors may start to deteriorate, and there is a higher risk of foodborne illness.

Can You Freeze It?

If you find that you won’t be able to consume all of the honey glazed salmon within the recommended storage period, consider freezing the leftovers for longer storage.

Place the cooled salmon in an airtight container or a freezer-safe bag. When properly frozen, it can be kept for up to 2 to 3 months.

More Seafood Recipes

• Instant Pot Low Country Boil
• Thai Green Curry Mussels
• Shrimp Saganaki
• Salmon Croquettes
• Salmon Quinoa Bowl

Honey Glazed Salmon | Air Fryer Honey Glazed Salmon Recipe

Ingredients

• ▢ 16 oz Salmon Filets
• ▢ 3 tbsp Honey
• ▢ 2 tbsp Soy Sauce
• ▢ 2 tbsp Olive Oil
• ▢ 2 tbsp Minced Garlic
• ▢ 1 tsp Ginger
• ▢ 1/2 tsp Black Pepper
• ▢ 1/2 tsp Red Pepper Flakes
• ▢ lemon or lime , For Garnish
• ▢ Green Onion , For Garnish

Instructions

• Prepare the Glaze. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, ground black pepper, and red pepper flakes (if using). This delectable glaze will be the key to imparting rich flavor and a beautiful caramelization to the salmon.
• Marinate the Salmon. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey glaze over the salmon, reserving the other half for basting during cooking. Make sure the salmon is evenly coated with the glaze. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
• Preheat the Air Fryer. Preheat your air fryer to 400F for a few minutes to ensure it’s nice and hot before cooking the salmon.
• Air Fry the Salmon. Remove the salmon from the marinade and shake off any excess liquid. Place the salmon fillets in the air fryer basket, making sure they are not touching. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets. Baste the salmon with the reserved honey glaze halfway through the cooking time to enhance the flavor.
• Serve and Garnish . Once the salmon is cooked to perfection, remove it from the air fryer basket and transfer it to a serving plate. Garnish with fresh lemon slices and chopped green onions for a burst of freshness and a pop of color.

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Honey Glazed Salmon | Air Fryer Honey Glazed Salmon Recipe

Ingredients

• 16 oz Salmon Filets
• 3 tbsp Honey
• 2 tbsp Soy Sauce
• 2 tbsp Olive Oil
• 2 tbsp Minced Garlic
• 1 tsp Ginger
• 1/2 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes
• lemon or lime For Garnish
• Green Onion For Garnish

Instructions

• Prepare the Glaze. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, ground black pepper, and red pepper flakes (if using). This delectable glaze will be the key to imparting rich flavor and a beautiful caramelization to the salmon.
• Marinate the Salmon. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey glaze over the salmon, reserving the other half for basting during cooking. Make sure the salmon is evenly coated with the glaze. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
• Preheat the Air Fryer. Preheat your air fryer to 400F for a few minutes to ensure it’s nice and hot before cooking the salmon.
• Air Fry the Salmon. Remove the salmon from the marinade and shake off any excess liquid. Place the salmon fillets in the air fryer basket, making sure they are not touching. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets. Baste the salmon with the reserved honey glaze halfway through the cooking time to enhance the flavor.
• Serve and Garnish . Once the salmon is cooked to perfection, remove it from the air fryer basket and transfer it to a serving plate. Garnish with fresh lemon slices and chopped green onions for a burst of freshness and a pop of color.

Honey Glazed Salmon | Air Fryer Honey Glazed Salmon Recipe https://twosleevers.com/honey-glazed-salmon/

Instant Pot Mississippi Pot Roast is a tantalizingly tender and richly flavored dish. It is an absolute treat for your taste buds. It’s easy to make, delicious, and bursting with flavor.

What Makes This The Best Roast Recipe

• Low Carb.
• Delicious.
• Easy.
• High Protein.

What’s The Difference Between A Mississippi Pot Roast And A Regular Pot Roast?

Mississippi Pot Roast stands out for its tangy, savory, and slightly spicy flavor profile from the unique combination of ingredients.

A regular pot roast leans towards a more traditional flavor, often incorporating herbs like rosemary and thyme. Both dishes have their own charm and are easily enjoyed.

Ingredients You’ll Need

• Chuck roast
• Dry ranch dressing mix
• Au jus gravy mix
• Pepperoncini peppers
• Pepperoncini juice
• Beef broth
• Unsalted butter
• Garlic, minced
• Salt and pepper

How To Make Instant Pot Mississippi Pot Roast

1. Prepare the Instant Pot. Press the “Sauté” button to preheat the pot. Wait for the display to read “Hot”.
2. Sear the Chuck Roast. While the Instant Pot heats up, cut the roast into 3-4 pieces and season it generously with salt and pepper on all sides. Add the butter to the preheated pot and allow it to melt. Carefully place the seasoned roast into the Instant Pot and sear it for 3-4 minutes on each side until it develops a beautiful brown crust.
3. Add the Flavor. Once the roast is seared to perfection, remove it from the Instant Pot and set it aside. Add minced garlic to the pot and sauté for about a minute until fragrant. Next, pour in the pepperoncini juice and beef broth, scraping the bottom of the pot to release any browned bits.
4. Build the Flavor Profile. Return the seared roast to the Instant Pot, followed by the dry ranch dressing mix and au jus gravy mix. Scatter the pepperoncini peppers on the roast for an extra burst of flavor.
5. Cook Under Pressure. Secure the lid of the Instant Pot, ensuring that the pressure valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and adjust the cooking time to 60 minutes.
6. Natural Release and Final Touches . Once the cooking cycle completes, allow the pressure to release naturally for 10-15 minutes. This process ensures the juices are redistributed within the meat, making it incredibly moist and tender. Carefully remove the lid.
7. Shredding and Serving . Using a pair of tongs or a fork, shred the pot roast into thick, juicy pieces. Serve it on a platter, drizzling the meat with the flavorful cooking liquid. Remember to garnish your creation with some tangy pepperoncini peppers.

Tips And Tricks

• Choose the right cut of meat. Opt for a well-marbled cut of beef, such as chuck roast. This cut is ideal for slow cooking and will result in tender, flavorful meat.
• Sear the meat. Before pressure cooking, take the time to sear the meat on all sides. This step adds a delicious caramelized crust to the roast, enhancing the overall flavor and texture.
• Season the meat generously. Prior to searing, season the roast with salt and pepper to enhance the flavor of the meat. Don’t be afraid to be generous with your seasoning.
• Use low-sodium ingredients. The ranch dressing mix and au jus gravy mix can be quite salty on their own. To control the saltiness, choose low-sodium versions of these mixes or dilute them with unsalted beef broth.
• Adjust the amount of pepperoncini peppers. The heat and tanginess of the pepperoncini peppers can vary. If you prefer a milder flavor, use fewer peppers or remove the seeds before adding them to the Instant Pot. For more heat, include more peppers or even add some of the pepperoncini pepper juice.

Variations

• Onion and Garlic Boost - For added depth of flavor, sauté some diced onions in the Instant Pot before searing the meat. This will create a delicious aromatic base for your Mississippi Pot Roast.
• Mexican-inspired - To bring a Mexican flair to the dish, replace the ranch dressing mix with taco seasoning. This will create a fusion-style pot roast with a Southwestern kick.
• Spicy Kick - If you enjoy heat, amp up the spice level by adding additional spicy ingredients. Consider including sliced jalapeños or diced chipotle peppers in adobo sauce along with the pepperoncini peppers. This will give your pot roast a fiery kick.

Remember to adjust the seasoning and cooking time according to the variations you choose to ensure a balanced and delicious result. Feel free to get creative and experiment with your favorite flavors to customize your Instant Pot Mississippi Pot Roast.

What Can I Substitute For Au Jus In Mississippi Pot Roast?

If you’re looking for a substitute for au jus mix in Mississippi Pot Roast because you either don’t love the flavor or you don’t have any on hand, there are a few options you can consider:

• Worcestershire Sauce - Worcestershire sauce can add a savory and umami flavor to your pot roast. Substitute the au jus mix with 2-3 tablespoons of Worcestershire sauce, depending on your taste preferences. This will contribute to the overall flavor profile of the dish.
• Onion Soup Mix - If you have onion soup mix on hand, you can use it as a substitute for au jus mix. Onion soup mix typically contains a combination of flavors, including savory elements. Use about 1 packet of onion soup mix to replace the au jus mix, or adjust according to your taste.
• Homemade Seasoning Blend - If you prefer to make your own seasoning blend, you can create a mixture using ingredients like garlic powder, onion powder, dried thyme, dried parsley, and a touch of salt and pepper. Combine these seasonings to taste, and use them as a substitute for the au jus mix.

Remember to adjust the salt levels accordingly when substituting ingredients, as the au jus mix may contain varying levels of salt. It’s always a good idea to taste the cooking liquid as you go and adjust the seasoning to your preference.

Why Is My Pot Roast Tough In The Instant Pot?

If your pot roast turns out tough in the Instant Pot, there are a few possible reasons and solutions to consider:

• Insufficient Cooking Time - Toughness in meat can often be a result of undercooking. Cooking times can vary based on the size and thickness of the roast. Ensure that you follow the recommended cooking time for your specific recipe or adjust it based on the size of the roast. If the meat is not tender enough, return it to the Instant Pot and cook it for a little longer.
• Insufficient Natural Release Time - After pressure cooking, it’s essential to allow the Instant Pot to naturally release pressure for a sufficient amount of time. This helps the meat relax and become more tender. If you release the pressure too quickly, the sudden change in pressure can cause the meat to seize up and become tougher. Make sure to follow the recommended natural release time in the recipe.
• Incorrect Cut of Meat - The choice of meat can greatly impact the tenderness of the pot roast. Tough cuts like chuck roast, which have more connective tissue, can become tender and flavorful when cooked low and slow. If you used a leaner cut of meat, it may result in a tougher texture. Opt for well-marbled cuts specifically suitable for slow cooking to achieve optimal tenderness.

What To Serve With It

Mississippi Pot Roast pairs well with a variety of side dishes that complement its rich and savory flavors. Here are some ideas for what to serve alongside it:

• Mashed Potatoes - Creamy mashed potatoes are a classic choice to serve with pot roast. The smooth texture and mild flavor of the potatoes provide a delightful contrast to the savory meat.
• Roasted Vegetables - Roasting vegetables like carrots, Brussels sprouts, or green beans adds a touch of sweetness and caramelization to complement the savory pot roast. Toss the vegetables with olive oil, salt, and pepper, then roast them in the oven until they’re tender and slightly browned.
• Salad - A fresh salad can provide a refreshing contrast to the richness of the pot roast. Consider a simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
• Coleslaw - A creamy coleslaw made with cabbage, carrots, and a tangy dressing can provide a cool and crunchy element to balance the richness of the pot roast.

How Long Does It Last?

Mississippi Pot Roast can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the pot roast to cool before transferring it to the refrigerator.

Can You Freeze It?

If you want to extend the storage time, you can freeze Mississippi Pot Roast. Before freezing, ensure that it has cooled down completely. Place the pot roast in a freezer-safe container or freezer bag, removing as much air as possible. It can be stored in the freezer for up to 2-3 months.

More Instant Pot Beef Recipes

• Stuffed Pepper Casserole
• Caldo de Res
• Thai Basil Beef
• Instant Pot Carne Guisada
• Korean Beef Bowl

Instant Pot Mississippi Pot Roast | Pepperoncini Roast Recipe

Ingredients

• ▢ 3 pound Chuck Roast
• ▢ 1 oz dry ranch mix
• ▢ 1 oz au jus mix
• ▢ 2 cups Beef Broth
• ▢ 1/2 cup unsalted butter
• ▢ 6 pepperoccini
• ▢ 1/2 cup pepperoncini juice
• ▢ 4 cloves garlic
• ▢ 1/2 tbsp pepper
• ▢ 1/2 tsp salt

Instructions

• Prepare the Instant Pot. Press the “Sauté” button to preheat the pot. Wait for the display to read “Hot”.
• Sear the Chuck Roast. While the Instant Pot heats up, cut the roast into 3-4 pieces and season it generously with salt and pepper on all sides. Add the butter to the preheated pot and allow it to melt. Carefully place the seasoned roast into the Instant Pot and sear it for 3-4 minutes on each side until it develops a beautiful brown crust.
• Add the Flavor. Once the roast is seared to perfection, remove it from the Instant Pot and set it aside. Add minced garlic to the pot and sauté for about a minute until fragrant. Next, pour in the pepperoncini juice and beef broth, scraping the bottom of the pot to release any browned bits.
• Build the Flavor Profile. Return the seared roast to the Instant Pot, followed by the dry ranch dressing mix and au jus gravy mix. Scatter the pepperoncini peppers on the roast for an extra burst of flavor.
• Cook Under Pressure. Secure the lid of the Instant Pot, ensuring that the pressure valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and adjust the cooking time to 60 minutes.
• Natural Release and Final Touches . Once the cooking cycle completes, allow the pressure to release naturally for 10-15 minutes. This process ensures the juices are redistributed within the meat, making it incredibly moist and tender. Carefully remove the lid.
• Shredding and Serving . Using a pair of tongs or a fork, shred the pot roast into thick, juicy pieces. Serve it on a platter, drizzling the meat with the flavorful cooking liquid. Remember to garnish your creation with some tangy pepperoncini peppers.

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Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .