Elevate your dinner with these deliciously crispy Air Fryer Honey BBQ Chicken Tenders! This recipe transforms simple ingredients into a mouth-watering dish with a perfect blend of sweet and tangy flavors.
Why You’ll Love This Sweet And Tangy Chicken Recipe
- Quick - Ready in just 25 minutes from start to finish.
- Effortless - Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty - The honey BBQ sauce combined with the tender juiciness of the chicken is a match made in heaven.
With the magic of the air fryer, you’ll achieve that desirable crispy coating without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.
What Does Honey BBQ Chicken Taste Like?
Honey BBQ chicken is a harmonious blend of sweet, tangy, smoky, and savory flavors, creating a mouth-watering dish that appeals to a wide range of palates.
The combination of the crispy exterior (from the air fryer) and the tender, juicy interior of the chicken makes for an irresistible texture contrast.
Ingredients You’ll Need
For The Chicken
- Chicken Tenders - The main protein of the dish.
- Honey BBQ Sauce - This sauce provides the distinctive sweet and tangy flavor typical of honey BBQ chicken.
- All-Purpose Flour - Used to create the initial coating on the chicken tenders.
- Egg - The beaten egg acts as a binder, helping the flour coating adhere to the chicken tenders.
- Garlic Powder - Adds a savory depth to the flour mixture, enhancing the overall flavor profile of the chicken tenders.
- Paprika - Paprika not only adds subtle earthiness and sweetness to the coating but also gives the chicken a vibrant, appealing color.
- Salt - Enhances the natural flavors of the chicken and the spices in the flour mixture.
- Black Pepper- Adds a slight heat and sharpness, complementing the other flavors.
- Olive Oil - Helps in crisping up the exterior and prevents the tenders from sticking to the air fryer basket.
For The Sauce
- Honey - Adds natural sweetness to the BBQ sauce.
- BBQ Sauce - The base of the honey BBQ sauce, providing a rich, smoky flavor.
- Butter - Adds richness and mellows out the flavors, creating a balanced, smooth sauce.
How To Make Honey BBQ Chicken
- Prep the Chicken. Start by patting the chicken tenders dry with paper towels. This helps the coating stick better.
- Make the Flour Mixture. In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- Dip the Tenders. Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.
- Air Fry. Preheat the air fryer to 375°F. Spray the chicken tenders with olive oil. Arrange the chicken tenders in a single layer in the air fryer basket. Cook for 10 minutes, then flip the tenders and cook for an additional 5-7 minutes or until the internal temperature reaches 165°F.
- Prepare the Honey BBQ Sauce. In a saucepan, combine the honey, BBQ sauce, and butter. Heat over medium heat until the butter is melted and the sauce is well combined. Stir occasionally to prevent burning.
- Toss with Sauce. Once the chicken tenders are cooked and still hot, toss them in the honey BBQ sauce until they are evenly coated.
- Serve. Serve your honey BBQ chicken tenders hot and enjoy!
Tips And Tricks
Making delicious honey BBQ chicken tenders involves more than just the right ingredients; it’s about technique to ensure they turn out flavorful and satisfying. Here’s how to perfect them:
- Select the Right Cut. Use actual chicken tenders (the tenderloin of the chicken breast) for the best results. They’re naturally tender and cook quickly, making them ideal for a quick and juicy dish.
- Don’t Overcook. Chicken tenders are thin and cook quickly; overcooking will dry them out. Keep an eye on their internal temperature with a meat thermometer. The safe internal temperature for chicken is 165°F.
Variations
Honey BBQ chicken tenders are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Spicy- Add a teaspoon of hot sauce or a pinch of cayenne pepper to the honey BBQ sauce for a spicy kick.
- Honey Mustard- Mix some honey mustard into your BBQ sauce for a tangy, sweet, and smoky combination.
- Teriyaki- Incorporate some teriyaki sauce into the honey BBQ sauce for an Asian twist.
What To Eat With Honey BBQ Chicken
Honey BBQ chicken tenders pair wonderfully with various sides and dips. Here are some great options:
- Classic Celery and Carrot Sticks- Provide a crunchy, cool contrast to the sweet and tangy flavor.
- Coleslaw - Adds a creamy and tangy element to balance the sweetness.
- Sweet Potato Fries - A sweet side that complements the tender’s flavor beautifully.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispy texture before serving.
Can You Freeze Them?
Absolutely! Freeze the cooked and cooled chicken tenders on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen in the air fryer, making them a convenient meal prep option.
More Simple Chicken Recipes
- Instant Pot Butter Chicken
- Air Fryer Chicken Tenders
- Gochujang Chicken
- Chipotle Chicken Tacos
- Bourbon Chicken
Honey BBQ Chicken Recipe | Honey Barbecue Chicken Tenders
Ingredients
- ▢ 6 Chicken Tenderloins
- ▢ 1/2 cup All Purpose Flour
- ▢ 1 Egg
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ Olive Oil Spray
For The Sauce
- ▢ 1/4 cup BBQ Sauce , a sweet variety
- ▢ 2 tbsp Honey
- ▢ 1 tbsp Butter
Instructions
- Prep the Chicken. Start by patting the chicken tenders dry with paper towels. This helps the coating stick better.
- Make the Flour Mixture. In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- Dip the Tenders. Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.
- Air Fry. Preheat the air fryer to 375°F. Spray the chicken tenders with olive oil. Arrange the chicken tenders in a single layer in the air fryer basket. Cook for 10 minutes, then flip the tenders and cook for an additional 5-7 minutes or until the internal temperature reaches 165°F.
- Prepare the Honey BBQ Sauce. In a saucepan, combine the honey, BBQ sauce, and butter. Heat over medium heat until the butter is melted and the sauce is well combined. Stir occasionally to prevent burning.
- Toss with Sauce. Once the chicken tenders are cooked and still hot, toss them in the honey BBQ sauce until they are evenly coated.
- Serve. Serve your honey BBQ chicken tenders hot and enjoy!
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Honey BBQ Chicken Recipe | Honey Barbecue Chicken Tenders
Ingredients
- 6 Chicken Tenderloins
- 1/2 cup All Purpose Flour
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- Olive Oil Spray
For The Sauce
- 1/4 cup BBQ Sauce a sweet variety
- 2 tbsp Honey
- 1 tbsp Butter
Instructions
- Prep the Chicken. Start by patting the chicken tenders dry with paper towels. This helps the coating stick better.
- Make the Flour Mixture. In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- Dip the Tenders. Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.
- Air Fry. Preheat the air fryer to 375°F. Spray the chicken tenders with olive oil. Arrange the chicken tenders in a single layer in the air fryer basket. Cook for 10 minutes, then flip the tenders and cook for an additional 5-7 minutes or until the internal temperature reaches 165°F.
- Prepare the Honey BBQ Sauce. In a saucepan, combine the honey, BBQ sauce, and butter. Heat over medium heat until the butter is melted and the sauce is well combined. Stir occasionally to prevent burning.
- Toss with Sauce. Once the chicken tenders are cooked and still hot, toss them in the honey BBQ sauce until they are evenly coated.
- Serve. Serve your honey BBQ chicken tenders hot and enjoy!
Honey BBQ Chicken Recipe | Honey Barbecue Chicken Tenders https://twosleevers.com/honey-bbq-chicken-recipe/
Indulge in a quick and delicious dessert with this easy Chocolate Chip Mug Cake! Perfect for satisfying your sweet tooth in a hurry, this recipe transforms simple ingredients into a warm, gooey treat ready in just minutes. Experience the magic of homemade dessert with minimal effort and maximum flavor.
Why You’ll Love This Perfect Portion
- Quick . Ready in just 5 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss dessert experience.
- Incredibly Tasty . The combination of chocolate chips and a moist cake is a match made in heaven.
With the convenience of the microwave, you’ll achieve a delectable dessert without the need for baking, making it an easy option for any time you crave something sweet.
What Is A Mug Cake?
A mug cake is a single-serving cake that is mixed and cooked in a mug using a microwave. It’s a quick and convenient way to enjoy a dessert without the need for an oven or multiple servings.
What Does A Chocolate Chip Mug Cake Taste Like?
A Chocolate Chip Mug Cake tastes like a warm, gooey, and slightly dense chocolate chip cookie, but in cake form. The cake is soft and moist, with pockets of melted chocolate from the chocolate chips that create a delightful burst of flavor in every bite.
Ingredients You’ll Need
- All-Purpose Flour - The base of the cake, providing structure.
- Sugar - Adds sweetness to the cake.
- Baking Powder - Helps the cake rise and become fluffy.
- Salt- Enhances the overall flavor.
- Milk - Adds moisture to the batter.
- Vegetable Oil - Keeps the cake moist.
- Vanilla Extract - Adds a hint of vanilla flavor.
- Chocolate Chips - The star of the show, adding gooey chocolate goodness in every bite.
How To Make Chocolate Chip Mug Cake
- Mix Dry Ingredients. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients. Stir in the milk, vegetable oil, and vanilla extract until smooth.
- Add Chocolate Chips. Fold in the chocolate chips, ensuring they are evenly distributed.
- Microwave. Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the center. The exact time will depend on your microwave’s power.
- Serve. Allow the cake to cool for a minute before digging in. Enjoy your warm, gooey chocolate chip mug cake!
Tips And Tricks
Creating a chocolate chip mug cake is quick and easy, but a few tips and tricks can help you achieve the perfect texture and flavor every time. Here are some helpful pointers:
- Use a Large Mug . Choose a large, microwave-safe mug to ensure the cake has enough space to rise without overflowing. A 12-ounce mug or larger works best.
- Mix Ingredients Thoroughly . Ensure all ingredients are well combined before microwaving. Use a small whisk or fork to mix the batter, making sure there are no lumps of flour or pockets of dry ingredients.
- Don’t Overfill the Mug . Fill the mug only halfway or slightly more to allow room for the cake to rise. Overfilling can cause the batter to spill over the sides while cooking.
Variations
Mug cakes are versatile and can be easily customized to suit your taste preferences. Here are some delicious variations to try:
- Peanut Butter- Add a tablespoon of peanut butter to the batter for a rich, nutty flavor. Swirl it in for a marbled effect or mix it thoroughly for a uniform taste.
- Double Chocolate- Replace 1-2 tablespoons of flour with cocoa powder for an extra chocolatey cake. Add a few extra chocolate chips on top before microwaving for a gooey, melted chocolate experience.
- Banana- Mash half a ripe banana and mix it into the batter. This adds moisture and a subtle banana flavor that pairs perfectly with chocolate chips.
What To Enjoy With Chocolate Chip Mug Cake
A Chocolate Chip Mug Cake is a delightful and quick treat that pairs wonderfully with a variety of accompaniments to enhance your dessert experience. Here are some delicious ideas to enjoy with your mug cake:
- Vanilla Ice Cream - A scoop of creamy vanilla ice cream adds a cool and smooth contrast to the warm, gooey mug cake. The combination of hot and cold is simply irresistible.
- Whipped Cream - A dollop of freshly whipped cream on top of your mug cake adds a light and airy texture, making each bite even more indulgent.
- Fresh Berries - Strawberries, raspberries, or blueberries provide a refreshing and slightly tart contrast to the sweetness of the chocolate chip mug cake.
How Long Does It Last?
Mug cakes are best enjoyed fresh, right after cooking. However, you can store any leftovers in the refrigerator for up to 1 day. Reheat in the microwave for about 15-20 seconds before serving.
Can You Freeze It?
Mug cakes are not ideal for freezing, as their texture can become dense and rubbery. It’s best to enjoy them fresh for the best taste and texture.
More Delicious Desserts
- Banana Pudding Cake
- Peach Galette
- Gluten Free Chocolate Cake
- Keto Cheesecake Brownies
- No Bake Peanut Butter Bars
- Chocolate Balls
Chocolate Chip Mug Cake | Easy Mug Cake Recipe
Ingredients
- ▢ 4 tbsp All Purpose Flour
- ▢ 2 tbsp Sugar
- ▢ 1/4 tsp Baking Powder
- ▢ 1/8 tsp Kosher Salt
- ▢ 3 tbsp Milk
- ▢ 1 tbsp Vegetable Oil
- ▢ 1/4 tsp Vanilla Extract
- ▢ 2 tbsp Chocolate Chips
Instructions
- Mix Dry Ingredients. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients. Stir in the milk, vegetable oil, and vanilla extract until smooth.
- Add Chocolate Chips. Fold in the chocolate chips, ensuring they are evenly distributed.
- Microwave. Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the center. The exact time will depend on your microwave’s power.
- Serve. Allow the cake to cool for a minute before digging in. Enjoy your warm, gooey chocolate chip mug cake!
