Unleash the incredible flavors of Honey Balsamic Chicken with this easy and irresistible recipe. Perfectly blending the sweet and tangy richness of balsamic vinegar with the subtle sweetness of honey, this chicken dish offers a mouthwatering experience that’s bound to make it a weeknight favorite.
Why You’ll Love This Simple Chicken Recipe
- Quick and Convenient. Ready in just 30 minutes, this dish is your go-to for a fast yet fabulous meal.
- Flavorful and Juicy. The honey balsamic marinade ensures every bite is infused with deliciousness, keeping the chicken moist and flavorful.
- Healthier Choice. Made with wholesome ingredients, it’s a delightful way to serve up something that feels indulgent yet is packed with goodness.
- Perfect for Any Occasion. Whether it’s a family dinner, a special occasion, or meal prep for the week, this chicken dish is versatile and sure to impress.
This recipe is not only about the sumptuous taste but also the ease and versatility it brings to your kitchen. The marinade does double duty as a glaze, caramelizing on the chicken for a glossy, appealing finish that promises to tantalize your taste buds.
What Does Honey Balsamic Chicken Taste Like?
Overall, honey balsamic chicken is both comforting and sophisticated, making it suitable for a simple family dinner or a special occasion meal.
The flavors are robust yet balanced, ensuring that each bite is packed with a delightful interplay of sweet and tangy with underlying savory tones.
Ingredients You’ll Need
- Chicken Breasts - Boneless and skinless, perfect for soaking up the marinade.
- Balsamic Vinegar - For that deep, rich flavor.
- Honey - Adds a natural sweetness that balances the tanginess of the vinegar.
- Garlic - Minced, for a punch of flavor.
- Olive Oil - Helps in marinating and cooking.
- Rosemary - Fresh or dried for an aromatic touch.
- Salt and Pepper - To taste.
How To Make Honey Balsamic Chicken
- Marinate the Chicken . In a large bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, rosemary, salt, and pepper. Add chicken breasts, ensuring they are fully coated. Marinate for at least 15 minutes, or for a more robust flavor, up to 4 hours in the refrigerator.
- Prepare for Cooking . Preheat your air fryer to 375°F. Remove chicken from the marinade and reserve the liquid.
- Air Fry to Perfection . Place chicken in a single layer in the air fryer basket. Cook for 10 minutes, flip, then brush with reserved marinade and cook for an additional 10 minutes or until the internal temperature reaches 165°F.
- Reduce the Marinade . While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly to form a glaze.
- Serve and Enjoy . Drizzle the reduced balsamic glaze over the cooked chicken. Garnish with fresh rosemary sprigs or a sprinkle of parsley for a fresh, herby finish.
Tips And Tricks
Making Honey Balsamic Chicken is a delicious way to enjoy a savory and slightly sweet meal. Here are some tips and tricks to ensure that your chicken comes out perfectly every time:
- Thickening the Sauce . After cooking the chicken, you can thicken the remaining marinade to create a rich sauce. Mix a teaspoon of cornstarch with a little cold water and stir it into the cooking juices, then simmer until it thickens.
- Don’t Overcook . Chicken breasts can dry out quickly, so use a meat thermometer to check for doneness. Chicken is safe to eat when the internal temperature reaches 165°F. Remove it from the oven just as it reaches temperature because it will continue to cook in its residual heat.
- Rest Before Serving . Let the chicken rest for a few minutes after baking. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.
Variations
Honey balsamic chicken is a versatile dish that can be tailored in various delicious ways to suit different tastes and occasions. Here are some creative variations to keep this dish exciting every time you make it:
- Spicy- Add a spicy kick to the marinade by including chili flakes, cayenne pepper, or a splash of hot sauce. This adds a nice heat that contrasts beautifully with the sweetness of the honey.
- Herb-Infused - Incorporate fresh herbs like rosemary, thyme, or sage into the marinade. These herbs complement the sweetness of the honey and the depth of the balsamic vinegar, adding a fragrant touch to the dish.
- Garlic Lover’s Version - Add several cloves of minced garlic to the marinade for a robust garlic flavor. Garlic pairs well with the sweet and tangy profile of the honey and balsamic.
What To Serve With Honey Balsamic Chicken
Honey Balsamic Chicken, with its rich, tangy-sweet flavors, pairs beautifully with a variety of sides that complement its depth and help create a balanced meal. Here are some great options to serve with it:
- Garlicky Green Beans - Sautéed green beans with a touch of garlic make a crunchy, fresh companion to the rich flavors of the chicken.
- Roasted Vegetables - Mix vegetables like carrots, bell peppers, and zucchini, toss them in olive oil and herbs, and roast until caramelized. The natural sweetness of roasted veggies complements the balsamic glaze wonderfully.
- Couscous or Quinoa Salad - These grains make for a light and fluffy side, and adding fresh herbs, lemon zest, and cherry tomatoes can brighten the whole meal.
How Long Does It Last?
Honey Balsamic Chicken can last in the refrigerator for about 3 to 4 days when stored properly. Make sure to keep the chicken in an airtight container to maintain its freshness and prevent it from absorbing other flavors and odors from the fridge.
Can You Freeze It?
If you need to keep the chicken for a longer period, you can freeze it. Properly stored in airtight containers or heavy-duty freezer bags, Honey Balsamic Chicken can last for up to 3 months in the freezer.
Thaw it in the refrigerator overnight when ready to use, and reheat it gently, adding a splash of water or extra balsamic vinegar to refresh the sauce if needed.
More Delicious Chicken Recipes
- Instant Pot Butter Chicken
- Instant Pot Chicken Tacos
- Chicken Cordon Bleu Casserole
- Chicken Vindaloo
- Instant Pot Chicken Biryani
- Tandoori Chicken
- Jamaican Curry Chicken
- Pollo Asado
- Peruvian Chicken
Honey Balsamic Chicken Recipe
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1/3 cup Balsamic Vinegar
- ▢ 1/4 cup Honey
- ▢ 3 cloves Garlic , minced
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Rosemary
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Marinate the Chicken . In a large bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, rosemary, salt, and pepper. Add chicken breasts, ensuring they are fully coated. Marinate for at least 15 minutes, or for a more robust flavor, up to 4 hours in the refrigerator.
- Prepare for Cooking . Preheat your air fryer to 375°F. Remove chicken from the marinade and reserve the liquid.
- Air Fry to Perfection . Place chicken in a single layer in the air fryer basket. Cook for 10 minutes, flip, then brush with reserved marinade and cook for an additional 10 minutes or until the internal temperature reaches 165°F.
- Reduce the Marinade . While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly to form a glaze.
- Serve and Enjoy . Drizzle the reduced balsamic glaze over the cooked chicken. Garnish with fresh rosemary sprigs or a sprinkle of parsley for a fresh, herby finish.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Honey Balsamic Chicken Recipe
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/3 cup Balsamic Vinegar
- 1/4 cup Honey
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Rosemary
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Marinate the Chicken . In a large bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, rosemary, salt, and pepper. Add chicken breasts, ensuring they are fully coated. Marinate for at least 15 minutes, or for a more robust flavor, up to 4 hours in the refrigerator.
- Prepare for Cooking . Preheat your air fryer to 375°F. Remove chicken from the marinade and reserve the liquid.
- Air Fry to Perfection . Place chicken in a single layer in the air fryer basket. Cook for 10 minutes, flip, then brush with reserved marinade and cook for an additional 10 minutes or until the internal temperature reaches 165°F.
- Reduce the Marinade . While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly to form a glaze.
- Serve and Enjoy . Drizzle the reduced balsamic glaze over the cooked chicken. Garnish with fresh rosemary sprigs or a sprinkle of parsley for a fresh, herby finish.
Honey Balsamic Chicken Recipe https://twosleevers.com/honey-balsamic-chicken-recipe/
Indulge in a warm, comforting dessert with this easy Crockpot Peach Cobbler! This recipe combines juicy peaches with a sweet, buttery topping that will have you coming back for more. Discover the joy of a classic Southern dessert with minimal effort and maximum flavor.
Why You’ll Love This Simple Sweet Dish
- Effortless . Simply set it and forget it; the slow cooker does all the work.
- Delicious . The combination of sweet peaches and buttery cobbler is a match made in heaven.
- Versatile . Perfect for summer gatherings or a cozy winter treat.
With the magic of the slow cooker, you can enjoy a warm, homemade cobbler without spending hours in the kitchen.
Are Frozen Or Canned Peaches Better For Cobbler?
When making a peach cobbler, the choice between using frozen or canned peaches depends on a few factors including convenience, texture, and flavor. Here’s a breakdown to help you decide:
- Flavor and Texture Preference . If you prefer a fresher taste and a firmer texture in your cobbler, frozen peaches are the better choice.
- Convenience . If you prioritize convenience and ease of use, canned peaches are more practical.
- Customization . If you like to have control over the sweetness and want to avoid added sugars, go for frozen peaches.
Why Isn’t My Peach Cobbler Browning?
A crockpot peach cobbler can brown, but achieving the same level of browning as you would in an oven can be challenging due to the nature of slow cookers.
Slow cookers are designed to cook food slowly at a low temperature, which often results in a softer, less browned top.
Ingredients You’ll Need
For The Peach Filling
- Peaches - Fresh, frozen, or canned peaches all work wonderfully.
- Granulated Sugar - Sweetens the peaches, bringing out their natural flavor.
- Cornstarch - Thickens the peach filling.
- Ground Cinnamon - Adds a warm, comforting spice.
- Vanilla Extract - Enhances the overall flavor with a hint of sweetness.
- Lemon Juice - Balances the sweetness with a touch of acidity.
For The Cobbler Topping
- All-Purpose Flour - Forms the base of the topping.
- Granulated Sugar - Adds sweetness to the cobbler crust.
- Baking Powder - Helps the topping rise and become fluffy.
- Salt - Enhances the flavors in the topping.
- Unsalted Butter - Adds richness and helps create a crispy, golden crust.
- Milk - Provides moisture and helps bind the ingredients together.
How To Make Crockpot Peach Cobbler
- Slice the Peaches . If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.
- Mix the Filling . In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.
- Combine Dry Ingredients . In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add Butter . Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate Milk . Gradually stir in the milk until the batter is just combined.
- Layer the Ingredients . Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.
- Cook . Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.
- Serve . Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips And Tricks
Making a perfect slow cooker peach cobbler involves a few key tips and tricks:
- Use Ripe Peaches . If using fresh peaches, make sure they are ripe and juicy for the best flavor.
- Adjust Sweetness . Taste the peach mixture before adding the topping and adjust the sugar if necessary, depending on the sweetness of your peaches.
- Check for Doneness . The cobbler is done when the topping is golden brown and a toothpick inserted into the topping comes out clean.
Variations
Slow cooker peach cobbler is a versatile dessert that can be adapted to suit different tastes and dietary needs:
- Mixed Berry Cobbler - Replace half of the peaches with mixed berries for a burst of different flavors.
- Gluten-Free Cobbler - Use a gluten-free flour blend instead of all-purpose flour.
- Vegan Cobbler - Substitute the butter with vegan butter and the milk with almond or coconut milk.
- Spiced Peach Cobbler - Add a pinch of nutmeg and cloves to the peach filling for extra warmth and depth.
What To Enjoy With Crockpot Peach Cobbler
Peach cobbler pairs wonderfully with a variety of accompaniments:
- Vanilla Ice Cream - The classic combination of warm cobbler and cold ice cream is irresistible.
- Whipped Cream - Adds a light and airy contrast to the rich cobbler.
- Fresh Berries - A handful of fresh berries adds a burst of color and freshness.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to restore the cobbler’s warmth and texture.
Can You Freeze It?
Absolutely! Freeze the cooked and cooled cobbler in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
More Delicious Desserts
- Chocolate Chip Cookie Bars
- Strawberry Ice Cream
- Keto Lemon Mousse
- Coconut Macaroons
- No Bake Peanut Butter Bars
Crockpot Peach Cobbler Recipe | Slow Cooker Cobbler
Ingredients
For The Filling
- ▢ 6 cups Peaches , peeled and sliced
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 tbsp Cornstarch
- ▢ 1 tsp Ground Cinnamon
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
For The Topping
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1/2 cup Milk
Instructions
- Slice the Peaches . If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.
- Mix the Filling . In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.
- Combine Dry Ingredients . In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add Butter . Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate Milk . Gradually stir in the milk until the batter is just combined.
- Layer the Ingredients . Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.
- Cook . Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.
- Serve . Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
