Make your own homemade Sambhar Masala and have the freshest, best sambhar masala recipe ever! Nothing beats the taste of homemade spice mixes, and this sambhar masala is no exception.
Yes, it is indeed possible to make sambhar masala at home. I got this recipe from Shubha Iyengar from my group. Shubha is an amazing cook, and she agreed to share her family’s Sambar Masala recipe with us.
I made one or two small changes but for the most part, I stuck to what Shubha shared with me. I really think you need to make this Sambhar masala or sambar powder mix at home, because I am about to post the Instant pot sambhar that I made with this mix, and you are going to LOVE it.
By the way, if you are looking for other homemade spice mixes, I have several recipes here
HOW DO I MAKE SAMBHAR MASALA AT HOME?
So it’s actually very simple. All you have to do is gather ingredients together and toast the raw ingredients lightly. Then you let them cool before you grind the spices together in a Coffee Spice Grinder .
One way to keep this masala fresh is to roast all the spices–but don’t grind them until you’re ready to make the sambhar.
This recipe makes enough for one batch of sambhar which I will post.
Underneath here I am going to post a picture of what the sambhar masala ingredients should look like once toasted.
EQUIPMENT YOU MAY NEED TO MAKE THIS HOMEMADE SAMBAR MASALA RECIPE:
- Measuring Cups
- Coffee grinder to make the spice mix
Want To Make More Homemade Spice Blends?
- Egyptian Dukkah
- Lebanese 7 Spice
- Cajun Spice Mix
- Sambhar Masala
- Kafta Kabab Spice Mix
- Ras Al Hanout Spice
- Shawarma Spice Mix
- Dry Sesame Garlic Chutney
- Ethiopian Berbere
- Maharash Trian Goda Masala
- Garama Masala
- Punjabi Garam Masala
- Apple Pie Spice
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Homemade Sambar Masala Blend
Ingredients
- ▢ 2 tablespoons Unsweetened Shredded Coconut , dried and shredded
- ▢ 1 tablespoon Chana Dal
- ▢ 1 tablespoon Urad Dal
- ▢ 1 teaspoon cumin seeds
- ▢ 1/2 teaspoon Whole Black Peppercorns
- ▢ 1/4 teaspoon Fenugreek Seeds
- ▢ 5-10 curry leaves
- ▢ 3-4 Dried chilis
Instructions
- Heat a saucepan on a stovetop, and once the pan is hot, add all the other ingredients and start toasting the spices.
- You want to stir the spices occasionally so nothing gets burned. This process takes about 2-4 minutes if your pan was hot to start with.
- Look at the picture I’ve included to see when to stop roasting.
- Pour the toasted spices into a wide plate and let the ingredients cool. Do not rush this process because if you try to grind hot spices, you will have a paste, not a powder.
- Once the spices have cooled, use a good coffee blender and grind the ingredients to a coarse powder.
- That’s it! You’re ready to use it.
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Homemade Sambar Masala Blend
Ingredients
- 2 tablespoons Unsweetened Shredded Coconut dried and shredded
- 1 tablespoon Chana Dal
- 1 tablespoon Urad Dal
- 1 teaspoon cumin seeds
- 1/2 teaspoon Whole Black Peppercorns
- 1/4 teaspoon Fenugreek Seeds
- 5-10 curry leaves
- 3-4 Dried chilis
Instructions
- Heat a saucepan on a stovetop, and once the pan is hot, add all the other ingredients and start toasting the spices.
- You want to stir the spices occasionally so nothing gets burned. This process takes about 2-4 minutes if your pan was hot to start with.
- Look at the picture I’ve included to see when to stop roasting.
- Pour the toasted spices into a wide plate and let the ingredients cool. Do not rush this process because if you try to grind hot spices, you will have a paste, not a powder.
- Once the spices have cooled, use a good coffee blender and grind the ingredients to a coarse powder.
- That’s it! You’re ready to use it.
Homemade Sambar Masala Blend https://twosleevers.com/homemade-sambhar-masala-recipe/
Use your Air Fryer to make this flavorful Spicy Lamb Steak in no time at all! This tastes a lot like a traditional dish called Tandoori Raan, which is lamb that is slow cooked with the most delectable spices.
Why You’ll Love This Recipe
- Fast. Not including the time to marinate the lamb, this Lamb Steak recipe is done in under 30 minutes .
- Easy. Create the marinade and add the lamb, place the lamb steak in the air fryer and cook until it reaches an internal temperature of 150F.
- Flavorful. Packed full of Indian spices, your taste buds will be blown away by this amazing marinade.
- Low Carb . Only 2 net carbs per serving.
Why Cook Lamb In The Air Fryer?
When you cook any type of steak it’s important to make sure your pan is at a specific temperature. Otherwise, your meat can cook too slowly, or the outside can cook too quickly causing burned outsides and raw insides.
The Air Fryer makes this simple by creating a consistent temperature inside, keeping the meat crispy on the outside, and tender and juicy on the inside. Lamb can be expensive, so it’s important to follow a good recipe. You all know I test my recipes extensively, and this is an excellent Spicy Lamb Sirloin Steak recipe!
Are Lamb Steaks Tough?
If cooked incorrectly, almost any cut of meat can become tough and hard to eat.
These air fryer lamb steaks are tender and delicious, just the way that any cut of lamb should be when you cut into it.
How Is Lamb Supposed To Be Cooked?
This can be a hot topic of conversation among home cooks and chefs. The USDA recommends that lamb be cooked to an internal temperature of at least 145F (or well done) before consumption.
However, a lot of people prefer the texture and flavor of lamb that is cooked to medium, or around 135F.
That being said, enjoy lamb the way you prefer it cooked, but do so at your own risk.
Ingredients To Grab
- Onion
- Ginger
- Garlic
- Garam Masala
- Ground fennel
- Ground Cinnamon
- Ground Cardamom
- Cayenne Pepper
- Kosher Salt
- Boneless lamb sirloin steaks
If you buy pre-made spice blends, it can totally change the way this recipe, or any recipe, turns out. I always encourage my readers to grind their own spices when they can, because it creates a more consistent flavor profile, and the spices and fresh and more flavorful.
This recipe for Spicy Lamb Sirloin Steak uses my Garam Masala spice mix , which does vary a lot by region. My recipe is easy to make and is designed perfectly for this lamb recipe (and all my recipes that use it).
How To Make Lamb Steak
- Into a blender bowl, add all ingredients except the lamb chops.
- Pulse and blend until the onion is minced fine and all ingredients are blended. This takes about 3-4 minutes.
- Place the lamb chops into a large bowl. Use a knife to slash into the meat and fat to allow the marinade to penetrate better.
- Add the blended spice paste and mix well.
- Allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator.
- Let your air fryer to 330F for 15 minutes and place the lamb steaks in a single layer in the air fryer basket and cook, flipping halfway through.
- Using a meat thermometer, ensure that the meat has reached an internal temperature of 145F for medium well, and serve.
What To Serve With It
Any great protein main course is paired well with roasted vegetables or a fresh salad. This lamb steak recipe is no exception. Don’t miss the addition of Tzatziki to the list of great sides!
- Cheesy Potatoes
- Air Fryer Asparagus
- Roasted Ratatouille
- Tzatziki
- Indian Carrot Slaw
How Long Does Lamb Steak Last?
Depending on where you live, lamb can be quite an expensive cut of meat, so it would be a shame to let any of it go to waste.
If you happen to have any leftovers from your air fryer lamb steaks, they will keep for 3-5 days if kept in an airtight container in your refrigerator.
More Delicious Lamb Recipes
- Lamb Rogan Josh
- Instant Pot Lamb Biryani
- Loin Lamb Chop
- Sichuan Cumin Lamb
Lamb Steak | Spicy Lamb Sirloin Steak
Ingredients
- ▢ 1/2 Onion
- ▢ 4 slices Ginger
- ▢ 5 cloves Garlic
- ▢ 1 teaspoon Garam Masala
- ▢ 1 teaspoon ground fennel
- ▢ 1 teaspoon Ground Cinnamon
- ▢ 1/2 teaspoon Ground Cardamom
- ▢ 1/2 - 1 teaspoon Cayenne Pepper
- ▢ 1 teaspoon Kosher Salt
- ▢ 1 pound boneless lamb sirloin steaks
Instructions
- Into a blender bowl, add all ingredients except the lamb chops.
- Pulse and blend until the onion is minced fine and all ingredients are blended, about 3-4 minutes.
- Place the lamb chops into a large bowl. Use a knife to slash into the meat and fat to allow the marinade to penetrate better.
- Add the blended spice paste and mix well.
- Allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator.
- Let your air fryer to 330F for 15 minutes and place the lamb steaks in a single layer in the air fryer basket and cook, flipping half way through.
- Using a meat thermometer, ensure that the meat has reached an internal temperature of 150F for medium well, and serve.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
