If you’re a fan of crispy-on-the-outside, tender-on-the-inside roasted potatoes, then this Hasselback Potatoes recipe is about to become your new favorite side dish! Learn how to make these stunning sliced potatoes that fan out beautifully in the oven, creating the perfect blend of flavor, texture, and presentation.
Why You’ll Love This Perfect Potato Recipe
- Impressive Yet Easy. Looks fancy, but it’s totally doable, even for beginners.
- Crispy and Tender. Thinly sliced for maximum crispiness on the edges with a soft, buttery interior.
- Customizable. Add cheese, herbs, garlic, or bacon for endless variations.
- Naturally Gluten-Free. A crowd-pleasing side that fits most diets.
Whether you’re hosting a holiday meal or just want to elevate your weeknight dinner, these Hasselback Potatoes are guaranteed to impress.
Why Are They Called Hasselback Potatoes?
Hasselback potatoes are named after the Hasselbacken restaurant in Stockholm, Sweden, where the dish was first created in the 1950s.
A trainee chef named Leif Elisson developed the recipe while training at the culinary school associated with the restaurant.
What Do They Taste Like?
Hasselback potatoes taste like the perfect combination of crispy roasted potatoes and tender baked potatoes, all in one bite. The thin slices fan out slightly as they bake, allowing the edges to become golden, crispy, and slightly caramelized, while the insides stay buttery soft and creamy.
When brushed with olive oil or melted butter, they take on a rich, savory flavor that’s elevated by aromatic garlic, fresh herbs like rosemary or thyme, and seasonings such as salt and pepper. Optional toppings like Parmesan cheese, cheddar, bacon bits, or sour cream add layers of indulgence, making each bite even more flavorful.
Ingredients You’ll Need
- Russet or Yukon Gold Potatoes - These are the foundation of the dish. Russets offer a crispy, golden exterior and fluffy interior. They’re ideal for maximum texture contrast. Yukon Golds have a naturally buttery flavor and a creamy texture that holds up well when sliced and roasted. Choose medium-sized, evenly shaped potatoes for uniform cooking and presentation.
- Olive Oil or Melted Butter - Brushed between the potato slices and over the tops, this fat helps the edges crisp up in the oven while adding a rich, savory finish. Butter adds deeper flavor, while olive oil contributes a light fruitiness and a slightly healthier profile.
- Garlic - Whether minced or thinly sliced, garlic tucks between the slices and infuses the entire potato with warm, savory aroma and depth. As it roasts, it caramelizes slightly, enhancing its sweetness and flavor complexity.
- Salt & Black Pepper - These pantry staples are crucial for seasoning every layer. Salt draws out moisture to encourage crisping, while black pepper adds subtle heat and complexity.
- Fresh Herbs - Sprinkled on at the end or during the final minutes of roasting, herbs like thyme, rosemary, or parsley lend a pop of color and fresh, earthy flavor that complements the rich roasted potato.
- Optional Add-ins - Ingredients like Parmesan cheese, cheddar, bacon bits, or a dollop of sour cream take your Hasselback Potatoes to the next level. They add layers of umami, creaminess, smokiness, and indulgence. They’re perfect for customizing based on your favorite flavor combos.
How To Make Hasselback Potatoes
- Prep the Potatoes . Preheat your oven to 425°F. Scrub the potatoes clean and dry thoroughly. Place each potato between two wooden spoons or chopsticks. This stops the knife from slicing all the way through. Using a sharp knife, make thin, even cuts (about 1/8-inch apart) across the potato, stopping just before the bottom.
- Brush with Oil or Butter . In a small bowl, mix olive oil (or melted butter) with garlic, salt, and pepper. Carefully brush the mixture over the potatoes and into the slices. This step ensures each layer gets seasoned and crisped.
- Bake the Potatoes . Place the potatoes on a parchment-lined baking sheet. Bake uncovered for 45–60 minutes, depending on the size of your potatoes. Halfway through, baste the potatoes again with more oil or butter to deepen the flavor and enhance crispiness.
- Add Toppings . In the last 10 minutes of baking, sprinkle on shredded cheese, crumbled bacon, or additional herbs if desired. Let the cheese melt and bubble over the edges for added indulgence.
- Garnish and Serve . Remove from the oven and top with fresh herbs, more melted butter, or a dollop of sour cream. Serve hot and enjoy the beautiful accordion-like layers of flavor and texture.
Tips And Tricks
Hasselback potatoes are as versatile as they are stunning, making them a perfect side dish for a wide variety of main courses. Their crispy edges and tender interiors pair beautifully with everything from hearty meats to lighter fare. Here are some delicious ideas on what to eat with them:
- Grilled or Roasted Meats - Serve them alongside steak, roast chicken , pork tenderloin , or lamb chops for a classic, satisfying dinner.
- Seafood - Pair with baked salmon, seared scallops , or shrimp skewers for a lighter, elegant option.
- Vegetarian Mains - Complement with sautéed mushrooms, stuffed bell peppers , or a hearty lentil loaf.
- Salads - Balance their richness with a crisp green salad, Caesar salad , or arugula with lemon vinaigrette.
- Sauces & Dips - Offer sour cream, garlic aioli, pesto, or chimichurri on the side for added flavor.
Variations
Looking to switch things up? Here are some delicious variations to take your Hasselback Potatoes to the next level:
- Cheesy - Add sliced cheddar or mozzarella between the layers during the last 10 minutes of baking.
- Garlic Parmesan - Sprinkle grated Parmesan over the top just before serving for a nutty, salty finish.
- Herb Butter - Mix your butter with thyme, rosemary, and sage for a rustic, earthy flavor.
- Bacon Loaded - Stuff cooked bacon bits into the slits, then top with sour cream and chives for a baked potato upgrade.
What To Eat With Hasselback Potatoes
Hasselback potatoes are a show-stopping side that pair well with a variety of main dishes, making them a versatile addition to any meal. Here are some delicious options to serve alongside them:
- Grilled Steak or Chicken - Their crispy edges and fluffy centers complement the bold, savory flavors of grilled meats.
- Baked or Grilled Fish - Light, flaky fish like salmon, cod, or trout balances the richness of the potatoes.
- Roast Pork or Lamb - These tender, flavorful meats match beautifully with the crispy texture and earthy notes of Hasselback potatoes.
How Long Do They Last?
Hasselback Potatoes are best enjoyed fresh, right out of the oven when they’re at peak crispiness. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 375°F oven for 10–15 minutes to re-crisp the edges. Microwaving works, but it softens the potato and may lose some of that signature crunch.
Can You Freeze Them?
While you technically can freeze cooked Hasselback Potatoes, it’s not ideal. The texture often changes after thawing, losing crispness and becoming mealy.
If you must freeze, wrap the completely cooled potatoes individually in foil and place them in a freezer-safe bag. To reheat, bake from frozen at 375°F until heated through and crisped again. This takes about 25–30 minutes.
More Simple Side Dishes
- Cheesy Potatoes
- Greek Rice
- Cucumber Kimchi
- Pea Salad
- Crockpot Baked Beans
- Loaded Potato Skins
- Jacket Potatoes
Hasselback Potatoes | Easy Oven Baked Hasselback Potatoes
Ingredients
- ▢ 4 Russet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parlsey , for garnish
Instructions
- Prep the Potatoes . Preheat your oven to 425°F. Scrub the potatoes clean and dry thoroughly. Place each potato between two wooden spoons or chopsticks. This stops the knife from slicing all the way through. Using a sharp knife, make thin, even cuts (about 1/8-inch apart) across the potato, stopping just before the bottom.
- Brush with Oil or Butter . In a small bowl, mix olive oil (or melted butter) with garlic, salt, and pepper. Carefully brush the mixture over the potatoes and into the slices. This step ensures each layer gets seasoned and crisped.
- Bake the Potatoes . Place the potatoes on a parchment-lined baking sheet. Bake uncovered for 45–60 minutes, depending on the size of your potatoes. Halfway through, baste the potatoes again with more oil or butter to deepen the flavor and enhance crispiness.
- Add Toppings . In the last 10 minutes of baking, sprinkle on shredded cheese, crumbled bacon, or additional herbs if desired. Let the cheese melt and bubble over the edges for added indulgence.
- Garnish and Serve . Remove from the oven and top with fresh herbs, more melted butter, or a dollop of sour cream. Serve hot and enjoy the beautiful accordion-like layers of flavor and texture.
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Hasselback Potatoes | Easy Oven Baked Hasselback Potatoes
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parlsey for garnish
Instructions
- Prep the Potatoes . Preheat your oven to 425°F. Scrub the potatoes clean and dry thoroughly. Place each potato between two wooden spoons or chopsticks. This stops the knife from slicing all the way through. Using a sharp knife, make thin, even cuts (about 1/8-inch apart) across the potato, stopping just before the bottom.
- Brush with Oil or Butter . In a small bowl, mix olive oil (or melted butter) with garlic, salt, and pepper. Carefully brush the mixture over the potatoes and into the slices. This step ensures each layer gets seasoned and crisped.
- Bake the Potatoes . Place the potatoes on a parchment-lined baking sheet. Bake uncovered for 45–60 minutes, depending on the size of your potatoes. Halfway through, baste the potatoes again with more oil or butter to deepen the flavor and enhance crispiness.
- Add Toppings . In the last 10 minutes of baking, sprinkle on shredded cheese, crumbled bacon, or additional herbs if desired. Let the cheese melt and bubble over the edges for added indulgence.
- Garnish and Serve . Remove from the oven and top with fresh herbs, more melted butter, or a dollop of sour cream. Serve hot and enjoy the beautiful accordion-like layers of flavor and texture.
Hasselback Potatoes | Easy Oven Baked Hasselback Potatoes https://twosleevers.com/hasselback-potatoes/
If you’re a fan of fresh summer tomatoes wrapped in a flaky, golden crust, you’re going to love this rustic Tomato Galette recipe. This savory tart is easy to assemble, visually stunning, and loaded with juicy heirloom tomatoes, herbed cheese, and buttery pastry.
Why You’ll Love This Rustic Pie
- Rustic and Beautiful. No need for perfection. This free-form tart is meant to be charmingly imperfect.
- Seasonal and Fresh. Made with peak-summer tomatoes for unbeatable flavor.
- Savory and Satisfying. The flaky crust and cheesy filling make it hearty enough for a meal.
- Versatile. Customize it with your favorite cheese, herbs, or even add-ins like caramelized onions or pesto.
- Easy to Make. Easier than pie. No special pans or equipment needed.
Whether you’re a seasoned home cook or a beginner, this tomato galette is a foolproof way to enjoy one of summer’s best ingredients.
What Does A Tomato Galette Taste Like?
Tomato galettes are absolutely delicious! The beauty of this dish lies in the contrast of textures and flavors: buttery, flaky crust; juicy, sweet-savory tomatoes; creamy cheese; and a hint of fresh herbs or garlic to bring it all together.
It’s like a cross between a tart and a pizza, with the elegance of a French pastry and the comfort of a rustic pie. You can serve it warm, at room temperature, or even chilled the next day for a make-ahead dish that’s just as tasty.
Is It Healthy?
A tomato galette is a balanced, seasonal dish that can fit into a healthy diet, especially when made with fresh, wholesome ingredients and enjoyed in moderation.
It’s a great example of how healthy eating doesn’t have to sacrifice flavor or beauty.
Ingredients You’ll Need
- 3 Tomatoes - The star of the dish, providing juicy, sweet-savory flavor and vibrant color. Heirloom or vine-ripened tomatoes are ideal for their rich taste and visual appeal.
- 1 Refrigerated Pie Dough or Galette Crust - Forms the buttery, flaky base and outer shell of the galette, holding all the filling together. You can use either homemade dough or a high-quality store-bought version.
- 4 Ounces Cheese – Adds a creamy, tangy, or melty layer beneath the tomatoes, depending on the variety used. Goat cheese, ricotta, or mozzarella each contribute a unique texture and flavor that complements the tomatoes.
- 2 Cloves - Infuses the cheese layer with savory depth and aromatic flavor, balancing the sweetness of the tomatoes.
- 1 TBSP Fresh Basil or Thyme - Adds freshness and herbal brightness to the finished galette, enhancing its summery appeal.
- 2 TBSP Olive Oil - Drizzled over the tomatoes before baking to add richness, encourage caramelization, and bring out the tomatoes’ natural flavors.
- Salt and Pepper to taste - Essential for seasoning, they highlight the natural sweetness of the tomatoes and balance the overall flavor of the galette.
- 1 Egg - Brushed on the crust before baking, it helps the pastry develop a golden, glossy, and beautifully crisp finish.
How To Make A Tomato Galette
- Prepare the Tomatoes . Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
- Make or Roll Out the Dough . If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Mix the Cheese Filling . In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
- Arrange the Tomatoes . Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.
- Fold the Edges . Gently fold the edges of the dough up over the tomatoes, pleating as you go. This rustic fold gives the galette its signature shape.
- Brush with Egg Wash . Whisk one egg and brush the exposed crust with the egg wash for a golden finish.
- Bake . Bake in a preheated 400°F oven for 35–45 minutes, or until the crust is golden and crisp and the tomatoes are tender and slightly caramelized.
- Cool and Serve . Let the galette cool for at least 10 minutes before slicing. Garnish with fresh basil leaves and serve warm or at room temperature.
Tips And Tricks
Making a tomato galette is simple, but these expert tips will help ensure it turns out beautifully every time:
- Salt and drain the tomatoes. This prevents the filling from becoming too wet and the crust from getting soggy.
- Use parchment paper. It makes transferring and cleaning up easy, especially with juicy fillings.
- Don’t overfill. Too many tomatoes can cause the crust to tear or leak. Make sure you keep the filling balanced.
- Chill the dough. Whether store-bought or homemade, cold dough bakes up flakier.
- Let it rest. Cooling slightly before slicing helps the galette hold its shape.
Variations
You can customize your tomato galette in countless ways. Here are some delicious ideas to try:
- Tomato Mozzarella - Layer fresh mozzarella and sprinkle with fresh basil for a caprese-inspired twist.
- Pesto Tomato - Spread a thin layer of pesto on the dough before adding cheese and tomatoes.
- Tomato and Caramelized Onion - Add a layer of sweet, jammy caramelized onions under the tomatoes for extra depth.
- Cheddar - Swap out soft cheese for sharp cheddar for a more robust flavor.
What To Eat With A Tomato Galette
A tomato galette can stand alone as a main dish or complement other summer favorites. Here are some pairing ideas:
- Salad - A simple arugula or mixed greens salad with vinaigrette balances the richness.
- Corn on the Cob - Fresh, buttery corn pairs perfectly with ripe tomato flavors.
- Chilled Soup - Serve with gazpacho or cucumber soup for a refreshing summer meal.
- White Wine or Rosé - A crisp, dry wine brings out the sweetness of the tomatoes and the richness of the crust.
How Long Does It Last?
Tomato galette is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 10–12 minutes to crisp the crust again. Microwaving is not recommended, as it can make the crust soggy.
Can You Freeze It?
Yes, you can freeze tomato galette, though fresh is always best. To freeze, bake, and cool the galette completely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheat from frozen in a 375°F oven until warmed through and the crust is crisp, about 20–25 minutes.
More Terrific Tomato Recipes
- Tomato Jam
- Stuffed Tomatoes
- Tomato Pie
- Indian Tomato Soup
- Cucumber Tomato Onion Salad
Tomato Galette Recipe | Rustic Galette With Tomatoes
Ingredients
- ▢ 3 Tomatoes
- ▢ 1 Refrigerated Pie Crust
- ▢ 4 ounces Goat Cheese
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Basil , chopped
- ▢ 2 tbsp Olive Oil
- ▢ 1 Egg
- ▢ 2 tbsp Flour , for dusting the dough
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Tomatoes . Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
- Make or Roll Out the Dough . If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Mix the Cheese Filling . In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
- Arrange the Tomatoes . Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.
- Fold the Edges . Gently fold the edges of the dough up over the tomatoes, pleating as you go. This rustic fold gives the galette its signature shape.
- Brush with Egg Wash . Whisk one egg and brush the exposed crust with the egg wash for a golden finish.
- Bake . Bake in a preheated 400°F oven for 35–45 minutes, or until the crust is golden and crisp and the tomatoes are tender and slightly caramelized.
- Cool and Serve . Let the galette cool for at least 10 minutes before slicing. Garnish with fresh basil leaves and serve warm or at room temperature.
