Hamburger Steak With Onion Gravy

There’s something undeniably comforting about classic home-cooked meals, and hamburger steak with onion gravy is the epitome of comfort on a plate. This timeless dish combines seasoned ground beef patties with savory onion gravy, creating a heartwarming and satisfying meal that the whole family will adore.

Why This Will Be Your Favorite Way To Use Ground Beef

• Fast. A delicious and comforting meal that is ready in under 30 minutes.
• Easy. Cook the hamburger steak patties, create a delicious caramelized onion gravy, and serve them together for an unforgettable bite.
• Delicious. Packed with bold and delicious flavors your family will ask for over and over again.
• Versatile. Use some of my creative variations below to switch up this dish to perfectly fit your taste buds.

With its simple preparation and mouthwatering flavors, this recipe is sure to become a staple in your dinner rotation. So, roll up your sleeves and bring the goodness of hamburger steak with onion gravy to your dinner table tonight!

Is Ground Beef And Hamburger Steak The Same Thing?

Ground beef is raw minced meat, while hamburger steak is a specific preparation using ground beef formed into a steak-like patty. So, while they are related, the two terms are not interchangeable.

Ground beef serves as the base for making hamburger steak, but ground beef can be used in many other recipes as well.

What Is The Difference Between Salisbury Steak And Country Style Steak?

The main difference between Salisbury steak and country-style steak lies in their ingredients, cooking methods, and flavors.

Salisbury steak is made from ground beef, while country-style steak uses tenderized beef. Additionally, Salisbury steak is usually served with brown gravy, while country-style steak is served with white or brown gravy. Both dishes are beloved comfort foods, each with its own distinct appeal and taste.

Ingredients You’ll Need

Hamburger Steak

• Ground Beef
• Diced Onions
• Egg
• Worcestershire Sauce
• Garlic Powder
• Salt and Pepper

Onion Gravy

• Onion
• Butter
• Sour Cream
• Beef Broth
• Worcestershire Sauce
• Salt and Pepper

How To Cook Hamburger Steak

1. Create the Steak Mixture . Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
2. Prepare the Patties . Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
3. Cook the Hamburger Steaks . Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
4. Caramelize the Onions . In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
5. Make the Gravy . Slowly pour in the beef broth and Worcestershire sauce. Stir in sour cream. Allow the gravy to simmer until it thickens.
6. Finish the Gravy . Season the onion gravy with salt and pepper to taste.
7. Cover the Steaks with Gravy . Place the cooked hamburger steaks back into the skillet with the mushroom gravy. Spoon the gravy over the patties, coating them generously.
8. Let the Flavors Meld. Allow the hamburger steaks to simmer in the onion gravy for a couple of minutes to let the flavors meld together.
9. Serve and Enjoy ! Plate the hamburger steak and enjoy!

Tips And Tricks

Making hamburger steak is a delightful and straightforward process, and these tips and tricks will help you create a flavorful and tender dish that your family will love:

• Shape Uniform Patties : Divide the ground beef mixture into equal portions and shape them into oval or round patties. Ensure that the patties are of uniform thickness to ensure even cooking.
• Indent the Center : To prevent the hamburger steaks from puffing up during cooking, make a slight indentation in the center of each patty using your thumb.
• Avoid Overcrowding : Cook the hamburger steaks in batches if necessary to avoid overcrowding the skillet. Overcrowding can lead to steaming instead of searing, resulting in less flavorful patties.

Variations

Hamburger steak is a versatile dish that can be customized with various ingredients and flavors. Here are some delightful variations to try:

• Cheese-Stuffed Hamburger Steak : Add a surprise element by stuffing the ground beef patties with your favorite cheese, such as cheddar, mozzarella, or blue cheese. Seal the edges of the patties to enclose the cheese, then cook as usual.
• Mushroom Gravy Hamburger Steak : Top the cooked Salisbury steaks with savory mushroom gravy. Sauté sliced mushrooms with onions and garlic, then add beef broth, Worcestershire sauce, and a splash of cream for a rich and delicious gravy.
• Stuffed Peppers Hamburger Steak : Top them, with sautéed bell pepper strips and melted cheese, creating a delicious twist inspired by stuffed peppers.

Feel free to experiment with different ingredients and combinations to create your own unique and delicious variations. With these ideas, your hamburger steaks will become an exciting and flavorful addition to your menu!

What To Serve With Low Carb Salisbury Steak

Hamburger steaks are a classic and hearty dish that pairs well with a variety of delicious sides. Here are some mouthwatering options to serve alongside them:

• Mashed Potatoes : Creamy mashed potatoes are a perfect accompaniment to hamburger steaks. The gravy from the steaks can be drizzled over the potatoes for an extra burst of flavor.
• Buttered Egg Noodles : Cooked buttered egg noodles offer a simple and comforting side that complements the flavors.
• Grilled Vegetables : Grilled vegetables like zucchini, bell peppers, and onions add a delicious smoky flavor and a touch of freshness to the meal.

How Long Do They Last?

To maximize the shelf life of the hamburger steaks, make sure to store them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.

Store them in the refrigerator for up to 3 days for the best flavor and texture.

Can You Freeze It?

To freeze hamburger steak, allow them to cool completely, then transfer them to an airtight container or freezer-safe bag. Frozen cooked hamburger steaks can typically be stored for up to 2 to 3 months.

More Recipes Using Ground Beef

• Thai Basil Beef
• Cheeseburger Casserole
• Mexican Ground Beef Casserole
• Instant Pot Dolmas
• Montreal Steak Burgers

Hamburger Steak with Onion Gravy | Homemade Salisbury Steak

Ingredients

For The Hamburger Steaks

• ▢ 1 pound ground beef
• ▢ 1/2 cup diced onions
• ▢ 1 egg
• ▢ 2 tbsp worchestershire sauce
• ▢ 1 tsp garlic powder
• ▢ 1 tsp salt
• ▢ 1/2 tsp pepper

For The Mushroom Gravy

• ▢ 1 cup Onion
• ▢ 1/2 cup Sliced Mushrooms
• ▢ 2 tbsp butter
• ▢ 2 cups beef broth
• ▢ 2 tbsp worchestershire sauce
• ▢ 1/4 cup Sour Cream
• ▢ 1 tso Salt
• ▢ 1/2 tsp Black Pepper

Instructions

• Create the Steak Mixture . Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
• Prepare the Patties . Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
• Cook the Hamburger Steaks . Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
• Caramelize the Onions . In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
• Make the Gravy . Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. Stir in sour cream. Allow the gravy to simmer until it thickens.
• Finish the Gravy . Season the onion gravy with salt and pepper to taste.
• Cover the Steaks with Gravy . Place the cooked hamburger steaks back into the skillet with the onion gravy. Spoon the gravy over the patties, coating them generously.
• Let the Flavors Meld. Allow the hamburger steaks to simmer in the mushrom gravy for a couple of minutes to let the flavors meld together.
• Serve and Enjoy ! Plate the hamburger steak and enjoy!

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Hamburger Steak with Onion Gravy | Homemade Salisbury Steak

Ingredients

For The Hamburger Steaks

• 1 pound ground beef
• 1/2 cup diced onions
• 1 egg
• 2 tbsp worchestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper

For The Mushroom Gravy

• 1 cup Onion
• 1/2 cup Sliced Mushrooms
• 2 tbsp butter
• 2 cups beef broth
• 2 tbsp worchestershire sauce
• 1/4 cup Sour Cream
• 1 tso Salt
• 1/2 tsp Black Pepper

Instructions

• Create the Steak Mixture . Combine the ground beef, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Mix gently until all the ingredients are well incorporated.
• Prepare the Patties . Divide the mixture into equal portions and shape them into oval-shaped patties. Press the center of each patty slightly to prevent it from puffing up during cooking.
• Cook the Hamburger Steaks . Add a tablespoon of oil to a large skillet over medium-high heat. Once the skillet is hot, carefully place the hamburger patties in the skillet and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
• Caramelize the Onions . In the same skillet, add the butter, sliced mushrooms, and onions. Cook the onions over medium heat until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.
• Make the Gravy . Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. Stir in sour cream. Allow the gravy to simmer until it thickens.
• Finish the Gravy . Season the onion gravy with salt and pepper to taste.
• Cover the Steaks with Gravy . Place the cooked hamburger steaks back into the skillet with the onion gravy. Spoon the gravy over the patties, coating them generously.
• Let the Flavors Meld. Allow the hamburger steaks to simmer in the mushrom gravy for a couple of minutes to let the flavors meld together.
• Serve and Enjoy ! Plate the hamburger steak and enjoy!

Hamburger Steak with Onion Gravy | Homemade Salisbury Steak https://twosleevers.com/hamburger-steak-with-onion-gravy/

Bursting with vibrant colors and robust flavors, these Mexican Stuffed Peppers are a perfect combination of wholesome ingredients and traditional Mexican seasonings.

Why You’ll Love This Twist On Taco Tuesday

• Fast. Ready in under 30 minutes with the help of your Instant Pot .
• Easy. Stuff some bell peppers with some of your favorite taco fillings and spices and cook until the peppers are perfectly tender.
• Delicious. Perfectly spiced, flavorful, and wonderfully family-friendly.
• Versatile. Adjust the filling to fit your family’s personal preferences.

With their zesty blend of spices, wholesome ingredients, and ooey-gooey melted cheese, these peppers are sure to become a family favorite. So, the next time you’re craving some Mexican-inspired cuisine, don’t hesitate to whip up this easy and delectable dish.

Ingredients You’ll Need

• Bell Peppers - Choose a mix of colors for visual appeal.
• Cooked Rice - Grab white or brown based on your personal preferences.
• Ground Beef - You can use a meat substitute for a vegetarian version.
• Black Beans - Make sure they are drained and rinsed if using canned instead of precooked Instant Pot Black Beans .
• Corn Kernels - Use what you have in your kitchen–fresh, canned, or frozen.
• Diced Tomatoes
• Diced Onion
• Garlic
• Olive Oil
• Cumin
• Chili Powder
• Paprika
• Oregano
• Salt and Pepper
• Shredded Mexican Cheese Blend
• Cilantro

How To Make Mexican Stuffed Pepper

1. Prepare the Peppers. Start by washing the bell peppers and cutting off the tops. Carefully remove the seeds and membranes from inside the peppers, creating a hollow space for the filling. Rinse them again to ensure no seeds remain.

2. Sauté the Aromatics. Set your Instant Pot to “Sauté” mode and heat the olive oil. Add the diced onion and minced garlic, sautéing until they turn translucent and fragrant.

3. Brown the Meat. Add the ground beef or turkey to the Instant Pot, breaking it apart with a spatula. Cook until the meat is no longer pink and is nicely browned. If you’re using a meat substitute, follow the instructions on the package for cooking.

4. Season the Filling. Add the cooked rice, black beans, corn, diced tomatoes, ground cumin, chili powder, paprika, dried oregano, salt, and pepper to the Instant Pot. Stir everything together and let it cook.

5. Stuff the Peppers. Fill each hollowed-out bell pepper with the mixture from the Instant Pot. Press the filling gently to ensure it’s packed well.

6. Pressure Cook. Pour one cup of water into the Instant Pot. Place the trivet inside and carefully arrange the stuffed peppers on top. Close the lid, set the valve to “Sealing,” and select the “Pressure Cook” or “Manual” mode. Cook on high pressure for about 8 minutes.

7. Quick Release and Add Cheese. Once the cooking time is up, quickly release the pressure. Open the Instant Pot, and sprinkle the shredded Mexican cheese over the stuffed peppers. Close the lid and let the cheese melt.

8. Serve and Garnish. Remove the stuffed peppers from the Instant Pot. Garnish with chopped cilantro and serve!

Tips And Tricks For Mexican Stuffed Peppers

Making Mexican stuffed peppers in the Instant Pot can be a delightful experience, and with a few tips and tricks, you can ensure they turn out perfectly every time.

• Choose the Right Peppers - Opt for large, sturdy bell peppers with flat bottoms. This ensures they stand upright in the Instant Pot, preventing the filling from spilling out during cooking.
• Brown the Meat First - For better flavor and texture, brown the ground meat or meat substitute first using the “Sauté” mode. This adds depth to the overall dish and helps lock in the flavors.
• Make Extra - If you have extra filling, you can store it in an airtight container and use it for tacos, burritos, or as a base for another meal. This way, nothing goes to waste, and you get even more mileage out of your delicious creation.

Variations

Mexican stuffed peppers are incredibly versatile, allowing you to experiment with various flavors and ingredients. Here are some delicious variations to try:

• Vegetarian Black Bean and Rice Stuffed Peppers - Replace the meat with black beans and cooked rice. Enhance the flavors with sautéed onions, garlic, diced tomatoes, and a mix of Mexican spices. Top with melted cheese and garnish with fresh cilantro and sliced avocado.
• Beef Enchilada Stuffed Peppers - Create a fusion of flavors by preparing the filling with seasoned ground beef, cooked rice, black beans, diced green chilies, and enchilada sauce. Top with shredded cheese and drizzle extra enchilada sauce over the peppers before serving.
• Shrimp and Rice Stuffed Peppers - For a delightful seafood twist, use cooked and chopped shrimp as the protein. Mix them with cooked rice, diced tomatoes, sautéed onions, and bell peppers. Season with paprika, garlic powder, and a pinch of cayenne pepper for a kick.

What Do You Eat Stuffed Peppers With?

Stuffed peppers are a versatile and satisfying dish that can be enjoyed on their own or paired with various sides and accompaniments. Here are some delicious options to consider when serving Mexican stuffed peppers:

• Guacamole - Add a side of fresh guacamole for a creamy and flavorful addition that balances the heat from the peppers.
• Salsa - A side of salsa, whether it’s mild or spicy, enhances the overall taste and adds a tangy kick.
• Tortilla Chips - Crispy tortilla chips are a perfect accompaniment for scooping up any leftover filling or salsas.
• Mexican Street Corn - Also known as “Elote,” this grilled or roasted corn on the cob, coated with mayo, cheese, and spices, pairs wonderfully with stuffed peppers.
• Refried Beans - A side of refried beans brings a hearty and protein-rich element to the meal.

How Long Do They Last?

Properly stored, Mexican stuffed peppers can last in the refrigerator for 3 to 4 days. Make sure to store them in an airtight container to maintain their freshness.

Can You Freeze Them?

If you want to extend the shelf life of the stuffed peppers, consider freezing them. To do this, wrap each stuffed pepper individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place them in an airtight container or freezer-safe bag.

Frozen stuffed peppers can typically be stored for up to 2 to 3 months.

More Mexican-Inspired Recipes

• Instant Pot Ground Beef Casserole
• Caldo de Res
• Keto Taco Seasoning
• Pulled Pork Carnitas
• Instant Pot Beef Barbacoa

Mexican Stuffed Peppers | Instant Pot Stuffed Bell Peppers Recipe

Ingredients

• ▢ 4 Bell Peppers
• ▢ 1 cups Cooked Rice
• ▢ 1 pound Ground Beef
• ▢ 1 cup Canned Black Beans , Drained and rinsed
• ▢ 1 cup Corn , Drained and rinsed
• ▢ 1 cup Diced Tomatoes
• ▢ 1/2 cup Onion , Diced
• ▢ 2 tbsp Minced Garlic
• ▢ 1 tbsp Olive Oil
• ▢ 1 tsp Ground Cumin
• ▢ 1 tsp Chili Powder
• ▢ 1/2 tsp Paprika
• ▢ 1/2 tsp Oregano
• ▢ 1 tsp Salt
• ▢ 1/2 Tsp Black Pepper
• ▢ 1 cup Mexican Blend Shredded Cheese
• ▢ 2 tbsp Cilantro

Instructions

• Prepare the Peppers. Start by washing the bell peppers and cutting off the tops. Carefully remove the seeds and membranes from inside the peppers, creating a hollow space for the filling. Rinse them again to ensure no seeds remain.
• Sauté the Aromatics. Set your Instant Pot to “Sauté” mode and heat the olive oil. Add the diced onion and minced garlic, sautéing until they turn translucent and fragrant.
• Brown the Meat. Add the ground beef or turkey to the Instant Pot, breaking it apart with a spatula. Cook until the meat is no longer pink and is nicely browned. If you’re using a meat substitute, follow the instructions on the package for cooking.
• Season the Filling. Add the cooked rice, black beans, corn, diced tomatoes, ground cumin, chili powder, paprika, dried oregano, salt, and pepper to the Instant Pot. Stir everything together and let it cook.
• Stuff the Peppers. Fill each hollowed-out bell pepper with the mixture from the Instant Pot. Press the filling gently to ensure it’s packed well.
• Pressure Cook. Pour one cup of water into the Instant Pot. Place the trivet inside and carefully arrange the stuffed peppers on top. Close the lid, set the valve to “Sealing,” and select the “Pressure Cook” or “Manual” mode. Cook on high pressure for about 8 minutes.
• Quick Release and Add Cheese. Once the cooking time is up, quickly release the pressure. Open the Instant Pot, and sprinkle the shredded Mexican cheese over the stuffed peppers. Close the lid and let the cheese melt.
• Serve and Garnish. Remove the stuffed peppers from the Instant Pot. Garnish with chopped cilantro and serve!

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .