This Ham and Cheese Frittata makes a fabulous breakfast , brunch, or a light one pot meal . Plus it’s low carb , keto , and Instant Pot ! The pressure cooker makes really light and fluffy eggs that are an absolute delight.
Ham And Cheese Frittata | Instant Pot Frittata Recipe
I love making eggs in the Instant Pot. It’s something about the water bath that just makes them cook up smooth and velvety. I have one other frittata recipe that is a reader favorite, and that’s my Keto Poblano Frittata recipe . But a woman cannot live on Poblanos alone. I need variety.
I have an old Broccoli, Ham, and Pepper bake that I made in the oven, but I wanted to try it for the Instant Pot, and of course, since I can’t follow (even my own) recipes, I just sort of looked at it, and then made whatever I felt like. So the proportions for this are different, but they both work.
But I want you to look at the beautiful texture you get from cooking eggs in the Instant Pot or pressure cooker.
What You’ll Need To Make This Broccoli Fritatta With Ham
- Ham
- Bell Peppers
- Frozen Broccoli
- Eggs
- Half and Half
- Shredded sharp cheddar cheese
- Kosher Salt
- Ground Black Pepper
One of the things I did this time that I don’t normally fuss with was to layer the veggies and the ham. I do think it made for a much prettier presentation for this Instant Pot Frittata and really it didn’t take that any more time at all. I just had to add one ingredient at a time and that’s all it took to make these layers.
How to Make A Instant Pot Ham And Cheese Frittata
Liberally butter the bottom of the pan with butter.
Add a layer of parchment paper.
Layer Peppers to taste.
Sprinkle cheese to your liking.
Now comes the layer of cubed ham.
Yep. More cheese. It’s the best part.
A layer of broccoli to add more veggies.
Whisk eggs, salt and pepper.
Pour eggs over layered ingredients inside of nonstick pan.
Cover pan with foil and place on top of trivet inside of your Instant Pot.
Once finished cooking, use a knife to separate the frittata from the edge of the pan.
Plate the frittata and enjoy!
Other Brunch Recipes To Consider
- If you enjoyed this frittata recipe, you may enjoy my Air Fried Herb and Cheese Frittata as well! It’s super delicious and comes together so easily!
- Another great Instant Pot breakfast recipe option is my Smooth Cardamom Yogurt ! It’s a great grab-and-go option that’s not loaded with sugar like most other yogurts!
- This recipe also makes a great dish for a Mother’s Day brunch! Check out my Keto Mother’s Day Brunch Recipes post for more great ideas!
- If you’re a big fan of broccoli, check out my Air Fryer Sesame Ginger Broccoli recipe ! Sesame oil, miso, and chili garlic sauce will make this broccoli the best that you have ever eaten!
- A great side for this dish is my Cheese Grits recipe ! These savory morsels of deliciousness are sure to become part of your regular breakfast after you’ve tried them.
- Satisfy your sweet tooth with this keto breakfast favorite Keto Silver Dollar Pancakes.
How To Serve This Ham And Cheese Frittata
Now I want to tell you something interesting. I had intended to serve this Instant Pot Frittata colorful pepper side up. But when I poured in the eggs with cheese, the cheese settled on the top. By this time it was too late to fix anything. But if I were trying it again, I might try sprinkling half the cheese on top of the ham and the other half on top of the broccoli.
If you’re curious about the technique used in this recipe, watch the video in this post so you can see how Pot in Pot cooking works.
If you love this Instant Pot Ham And Cheese Frittata as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Broccoli Frittata with Ham and Peppers
Ingredients
- ▢ 8 ounces ( 226.8 g ) Ham , cubed
- ▢ 1 cup ( 149 g ) Bell Peppers , sliced
- ▢ 2 cups ( 182 g ) Frozen Broccoli
- ▢ 4 Eggs
- ▢ 1 cup ( 238 ml ) Half and Half
- ▢ 1 cup ( 113 g ) shredded sharp cheddar cheese
- ▢ 1 tsp ( 1 tsp ) Kosher Salt
- ▢ 2 teaspoons ( 2 teaspoons ) Ground Black Pepper
Instructions
- Grease a silicone brush to get oil or butter into every crevice of my pan.
- Arrange the sliced sweet peppers in the bottom of the pan
- Place the cubed ham on top of it.
- Cover with the frozen broccoli. Before you ask me, yes this will work with fresh broccoli as well, I used frozen because that’s what I had.
- In a mixing bowl whisk together the eggs, half and half, salt, and pepper.
- Stir In shredded cheese.
- Pour the egg mixture on top of your vegetables and ham and cover with foil or a silicone lid.
- In the inner liner of your instant pot or Pressure cooker, place 2 cups of water.
- Place a steamer rack on top of this.
- Place the covered pan on the steamer rack.
- Cook on high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
- Let it sit for 5-10 minutes. Using a knife, gently loosen the sides of your wondrous creation. Place a plate on top of the pan, and thump out the frittata onto the plate. If you want the pepper and ham side up, you’re done. If you want the cheese side up, flip it on a plate once more.
- You can broil for 3-4 minutes to get the cheese to melt or serve as is.
Watch The Video
- Fresh broccoli for frozen
- Other veggies instead of broccoli and pepper but do not use tomatoes and possibly mushrooms as they will release too much water.
- Dairy-free milks
- Individual servings in jars or ramekins, cook 4-5 minutes.
- Yes, this reheats very well. No, I would not freeze it.
- If you don’t eat ham, use some other cooked meat. Raw meats will release too much water. Chicken sausage, roast beef chunks, smoked sausage etc. are all good subs.
Get support & connect with our community on Facebook!
Nutrition
Originally Published October 27, 2017
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
Want More Instant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
This Ham and Cheese Frittata makes a fabulous breakfast , brunch, or a light one pot meal . Plus it’s low carb , keto , and Instant Pot ! The pressure cooker makes really light and fluffy eggs that are an absolute delight.
Ham And Cheese Frittata | Instant Pot Frittata Recipe
I love making eggs in the Instant Pot. It’s something about the water bath that just makes them cook up smooth and velvety. I have one other frittata recipe that is a reader favorite, and that’s my Keto Poblano Frittata recipe . But a woman cannot live on Poblanos alone. I need variety.
I have an old Broccoli, Ham, and Pepper bake that I made in the oven, but I wanted to try it for the Instant Pot, and of course, since I can’t follow (even my own) recipes, I just sort of looked at it, and then made whatever I felt like. So the proportions for this are different, but they both work.
But I want you to look at the beautiful texture you get from cooking eggs in the Instant Pot or pressure cooker.
What You’ll Need To Make This Broccoli Fritatta With Ham
- Ham
- Bell Peppers
- Frozen Broccoli
- Eggs
- Half and Half
- Shredded sharp cheddar cheese
- Kosher Salt
- Ground Black Pepper
One of the things I did this time that I don’t normally fuss with was to layer the veggies and the ham. I do think it made for a much prettier presentation for this Instant Pot Frittata and really it didn’t take that any more time at all. I just had to add one ingredient at a time and that’s all it took to make these layers.
How to Make A Instant Pot Ham And Cheese Frittata
Liberally butter the bottom of the pan with butter.
Add a layer of parchment paper.
Layer Peppers to taste.
Sprinkle cheese to your liking.
Now comes the layer of cubed ham.
Yep. More cheese. It’s the best part.
A layer of broccoli to add more veggies.
Whisk eggs, salt and pepper.
Pour eggs over layered ingredients inside of nonstick pan.
Cover pan with foil and place on top of trivet inside of your Instant Pot.
Once finished cooking, use a knife to separate the frittata from the edge of the pan.
Plate the frittata and enjoy!
Other Brunch Recipes To Consider
- If you enjoyed this frittata recipe, you may enjoy my Air Fried Herb and Cheese Frittata as well! It’s super delicious and comes together so easily!
- Another great Instant Pot breakfast recipe option is my Smooth Cardamom Yogurt ! It’s a great grab-and-go option that’s not loaded with sugar like most other yogurts!
- This recipe also makes a great dish for a Mother’s Day brunch! Check out my Keto Mother’s Day Brunch Recipes post for more great ideas!
- If you’re a big fan of broccoli, check out my Air Fryer Sesame Ginger Broccoli recipe ! Sesame oil, miso, and chili garlic sauce will make this broccoli the best that you have ever eaten!
- A great side for this dish is my Cheese Grits recipe ! These savory morsels of deliciousness are sure to become part of your regular breakfast after you’ve tried them.
- Satisfy your sweet tooth with this keto breakfast favorite Keto Silver Dollar Pancakes.
How To Serve This Ham And Cheese Frittata
Now I want to tell you something interesting. I had intended to serve this Instant Pot Frittata colorful pepper side up. But when I poured in the eggs with cheese, the cheese settled on the top. By this time it was too late to fix anything. But if I were trying it again, I might try sprinkling half the cheese on top of the ham and the other half on top of the broccoli.
If you’re curious about the technique used in this recipe, watch the video in this post so you can see how Pot in Pot cooking works.
If you love this Instant Pot Ham And Cheese Frittata as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
Broccoli Frittata with Ham and Peppers
Ingredients
- ▢ 8 ounces ( 226.8 g ) Ham , cubed
- ▢ 1 cup ( 149 g ) Bell Peppers , sliced
- ▢ 2 cups ( 182 g ) Frozen Broccoli
- ▢ 4 Eggs
- ▢ 1 cup ( 238 ml ) Half and Half
- ▢ 1 cup ( 113 g ) shredded sharp cheddar cheese
- ▢ 1 tsp ( 1 tsp ) Kosher Salt
- ▢ 2 teaspoons ( 2 teaspoons ) Ground Black Pepper
Instructions
- Grease a silicone brush to get oil or butter into every crevice of my pan.
- Arrange the sliced sweet peppers in the bottom of the pan
- Place the cubed ham on top of it.
- Cover with the frozen broccoli. Before you ask me, yes this will work with fresh broccoli as well, I used frozen because that’s what I had.
- In a mixing bowl whisk together the eggs, half and half, salt, and pepper.
- Stir In shredded cheese.
- Pour the egg mixture on top of your vegetables and ham and cover with foil or a silicone lid.
- In the inner liner of your instant pot or Pressure cooker, place 2 cups of water.
- Place a steamer rack on top of this.
- Place the covered pan on the steamer rack.
- Cook on high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
- Let it sit for 5-10 minutes. Using a knife, gently loosen the sides of your wondrous creation. Place a plate on top of the pan, and thump out the frittata onto the plate. If you want the pepper and ham side up, you’re done. If you want the cheese side up, flip it on a plate once more.
- You can broil for 3-4 minutes to get the cheese to melt or serve as is.
Watch The Video
- Fresh broccoli for frozen
- Other veggies instead of broccoli and pepper but do not use tomatoes and possibly mushrooms as they will release too much water.
- Dairy-free milks
- Individual servings in jars or ramekins, cook 4-5 minutes.
- Yes, this reheats very well. No, I would not freeze it.
- If you don’t eat ham, use some other cooked meat. Raw meats will release too much water. Chicken sausage, roast beef chunks, smoked sausage etc. are all good subs.
Get support & connect with our community on Facebook!
Nutrition
Originally Published October 27, 2017
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
Want More Instant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
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Broccoli Frittata with Ham and Peppers
Ingredients
- 8 ounces Ham cubed
- 1 cup Bell Peppers sliced
- 2 cups Frozen Broccoli
- 4 Eggs
- 1 cup Half and Half
- 1 cup shredded sharp cheddar cheese
- 1 tsp Kosher Salt
- 2 teaspoons Ground Black Pepper
Instructions
Grease a silicone brush to get oil or butter into every crevice of my pan.
Arrange the sliced sweet peppers in the bottom of the pan
Place the cubed ham on top of it.
Cover with the frozen broccoli. Before you ask me, yes this will work with fresh broccoli as well, I used frozen because that’s what I had.
In a mixing bowl whisk together the eggs, half and half, salt, and pepper.
Stir In shredded cheese.
Pour the egg mixture on top of your vegetables and ham and cover with foil or a silicone lid.
In the inner liner of your instant pot or Pressure cooker, place 2 cups of water.
Place a steamer rack on top of this.
Place the covered pan on the steamer rack.
Cook on high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
Let it sit for 5-10 minutes. Using a knife, gently loosen the sides of your wondrous creation. Place a plate on top of the pan, and thump out the frittata onto the plate. If you want the pepper and ham side up, you’re done. If you want the cheese side up, flip it on a plate once more.
You can broil for 3-4 minutes to get the cheese to melt or serve as is.
Fresh broccoli for frozen
Other veggies instead of broccoli and pepper but do not use tomatoes and possibly mushrooms as they will release too much water.
Dairy-free milks
Individual servings in jars or ramekins, cook 4-5 minutes.
Yes, this reheats very well. No, I would not freeze it.
If you don’t eat ham, use some other cooked meat. Raw meats will release too much water. Chicken sausage, roast beef chunks, smoked sausage etc. are all good subs.
Broccoli Frittata with Ham and Peppers https://twosleevers.com/broccoli-frittata-with-ham-and-peppers/
Instant Pot Chicken Broccoli Alfredo is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious dinner on the table in no time.
This Will Be Your New Favorite Comfort Food
- Fast. A delicious main course that is ready in under 30 minutes with the help of your Instant Pot.
- Easy. Quickly sear the garlic and chicken, then layer in the noodles and broth. Cook under pressure, add broccoli, and the ingredients to make your homemade alfredo sauce, and enjoy!
- Delicious. All of the delicious traditional flavors of your favorite Chicken Broccoli Alfredo recipe, but made much quicker.
- Versatile. Use some of my variations below to switch up your Instant Pot Chicken Alfredo to make it the perfect bite for you and your family.
Instant Pot Chicken Broccoli Alfredo in just a few simple steps! This recipe is a crowd-pleaser that is sure to become a go-to favorite in your weekly meal rotation.
What Is The Difference Between Chicken Alfredo And Fettuccini Alfredo?
Chicken alfredo and fettuccine alfredo are both pasta dishes that feature a creamy, cheesy sauce.
The main difference between the two dishes is the addition of chicken to the chicken alfredo. Fettuccini Alfredo, on the other hand, is simply alfredo sauce added to perfectly cooked fettuccini pasta noodles.
Ingredients You’ll Need
- Chicken breasts
- Broccoli florets
- Olive oil
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt and pepper
- Fettuccine noodles
How To Make Chicken Broccoli Alfredo
- Turn on the Instant Pot and select the sauté function. Add the olive oil and garlic, and sauté for 1-2 minutes, until fragrant.
- Add the chicken pieces to the Instant Pot and sauté for 2-3 minutes, until lightly browned on all sides.
- Add the chicken broth to the Instant Pot and stir to combine.
- Break the fettuccine noodles in half and arrange them in a layer on top of the broccoli. Do not stir.
- Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes.
- When the cooking time is up, quick release the pressure and remove the lid. Place the broccoli florets on top of the cooked pasta and place the lid back on the Instant Pot. Allow the lid to sit on top without turning the Pot back on for 5 minutes. Remove the lid again and stir.
- Add the heavy cream and Parmesan cheese to the Instant Pot, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little bit of additional chicken broth to thin it out.
- Season with salt and pepper, to taste.
- Serve the Instant Pot chicken broccoli alfredo hot, garnished with extra Parmesan cheese and chopped parsley, if desired.
What Else Can I Add To My Chicken Alfredo?
While chicken and broccoli are the classic additions to chicken broccoli alfredo, there are many other ingredients you can add to give the dish some extra flavor and texture. Here are a few ideas:
- Mushrooms - Sauté some sliced mushrooms along with the garlic to add an earthy flavor and meaty texture to the dish.
- Cherry Tomatoes - Halved cherry tomatoes can add a pop of color and fresh flavor to the dish.
- Red Pepper Flakes - If you like a little heat, add a pinch or two of red pepper flakes to the sauce for some extra spice.
- Spinach - Stir in some fresh baby spinach leaves at the end of cooking to add some extra vitamins and a pop of color to the dish.
- Sun-dried Tomatoes - Chop up some sun-dried tomatoes and add them to the sauce for a sweet and tangy flavor.
- Bacon - Crumble some cooked bacon over the top of the dish for an added smoky flavor and crunch.
- Artichoke Hearts - Add some chopped canned or marinated artichoke hearts for a tangy, briny flavor.
Tips And Tricks
- Cut the chicken into small, bite-sized pieces. This will ensure that it cooks evenly and quickly in the Instant Pot.
- Use fresh broccoli florets for the best flavor and texture. Frozen broccoli can be used, but it may become mushy during cooking.
- Break the fettuccine noodles in half before adding them to the Instant Pot . This will make them easier to stir and will help prevent them from clumping together during cooking.
- Do not stir the ingredients in the Instant Pot before cooking. This will help prevent the noodles from sticking to the bottom of the pot and will ensure that the chicken and broccoli cook evenly.
- Make sure to deglaze the Instant Pot before adding the chicken broth. This means scraping any browned bits from the bottom of the pot with a wooden spoon. This will add extra flavor to the dish.
What To Serve With It
Chicken broccoli alfredo is a rich and creamy pasta dish that can be complemented by a variety of side dishes. Here are some ideas to make the most of this comfort meal:
- Garlic bread - Serve some warm, crusty garlic bread on the side to sop up the extra sauce.
- Caesar salad - A crisp Caesar salad with homemade dressing and croutons is a great contrast to the creamy pasta.
- Roasted vegetables - Roasted asparagus, zucchini, or bell peppers are a healthy and delicious side dish that goes well with pasta.
- Breadsticks - Soft, buttery breadsticks are another great option for soaking up the sauce.
- Wine - A glass of white wine, such as Chardonnay or Pinot Grigio, can complement the creamy sauce and make for a more sophisticated meal.
How Long Does It Last?
Chicken broccoli alfredo can last in the refrigerator for 3-4 days if stored properly in an airtight container.
Can You Freeze It?
If you want to extend the shelf life of the dish, you can freeze it for up to 3 months. To freeze, portion the chicken broccoli alfredo into smaller containers or freezer bags and label them with the date. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Keep in mind that reheating the chicken broccoli alfredo multiple times can affect its texture and flavor, so it’s best to reheat only the amount you plan to eat each time.
More Instant Pot Chicken Recipes
- Instant Pot Butter Chicken
- Instant Pot Chicken Tacos
- Chicken Vindaloo
- Sesame Ginger Chicken
- Creamy Garlic Chicken
Chicken Broccoli Alfredo | Easy Weeknight Dinner
Ingredients
- ▢ 1 pound chicken breast
- ▢ 16 oz fetuccini noodles
- ▢ 2 tbsp minced garlic
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
- ▢ 1 tbsp butter
- ▢ 32 oz chicken broth
- ▢ 1 cup heavy cream
- ▢ 1 tbsp olive oil
- ▢ 1 cup parmesan cheese
- ▢ 2 cups broccoli florets
Instructions
- Turn on the Instant Pot and select the sauté function. Add the olive oil and garlic, and sauté for 1-2 minutes, until fragrant.
- Add the chicken pieces to the Instant Pot and sauté for 2-3 minutes, until lightly browned on all sides.
- Add the chicken broth to the Instant Pot and stir to combine.
- Break the fettuccine noodles in half and arrange them in a layer on top of the broccoli. Do not stir.
- Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes.
- When the cooking time is up, quick release the pressure and remove the lid. Place the broccoli florets on top of the cooked pasta and place the lid back on the Instant Pot. Allow the lid to sit on top without turning the Pot back on for 5 minutes. Remove the lid again and stir.
- Add the heavy cream and Parmesan cheese to the Instant Pot, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little bit of additional chicken broth to thin it out.
- Season with salt and pepper, to taste.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
