Spice up your dinner routine with these delicious Mexican Ground Beef Lettuce Wraps! This recipe transforms simple ingredients into a mouth-watering dish with just the right kick of spice and a perfect crunch. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Low Carb Meal
- Quick. A main course that is ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience on your stovetop .
- Incredibly Tasty. The spicy ground beef filling combined with fresh, crisp lettuce is a match made in heaven.
With the magic of Mexican spices and flavors, you’ll achieve that desirable taste without the need for complicated techniques, making it a healthier option that doesn’t sacrifice taste.
Are Lettuce Wraps Healthy?
Yes, lettuce wraps are generally considered a healthy meal option. Here are some reasons why lettuce wraps can be a nutritious choice:
- Low in Carbohydrates - Using lettuce leaves instead of bread or tortillas significantly reduces the carbohydrate content, making lettuce wraps a great option for those following low-carb or keto diets.
- High in Protein - Whether you use ground beef, chicken, turkey, tofu, or beans, the filling provides a good source of protein, which is essential for muscle repair, growth, and overall health.
- Low in Calories - Compared to traditional wraps or sandwiches, lettuce wraps are lower in calories, making them a suitable choice for those looking to manage their weight.
What Kind Of Lettuce Is Used For Lettuce Wraps?
Each type of lettuce can bring its own unique texture and flavor to lettuce wraps, allowing for customization based on personal preference and the type of filling used.
Butter lettuce is often preferred for its perfect balance of tenderness and strength, making it the most popular choice for lettuce wraps.
Ingredients You’ll Need
- Ground Beef - Provides the main protein base.
- Olive Oil - Sautéing and adding richness.
- Onion and Garlic - Enhancing savory and aromatic qualities.
- Tomato Paste - Thickening and adding umami.
- Chili Powder, Cumin, Paprika, Oregano - Contributing to the spicy, earthy, and complex flavor profile.
- Salt and Black Pepper - Seasoning and enhancing overall taste.
- Water - Creating a saucy consistency.
- Butter Lettuce Leaves - Serving as the fresh, crisp base.
- Avocado, Tomatoes, Red Onion - Adding creaminess, juiciness, and crunch.
- Cilantro and Lime Wedges - Providing freshness and a zesty finish.
How To Make Ground Beef Lettuce Wraps
- Prepare the Filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Cook the Beef. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper. Add water to the skillet and mix well. Let it simmer for about 5 minutes until the flavors meld together and the mixture thickens slightly.
- Prepare the Vegetables. While the beef is cooking, wash and separate the butter lettuce leaves. Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
- Assemble the Wraps. To serve, place a spoonful of the spicy ground beef mixture in the center of a lettuce leaf. Top with diced avocado, cherry tomatoes, and sliced red onion. Sprinkle with chopped cilantro.
- Garnish and Serve. Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips And Tricks
Making delicious Mexican Ground Beef Lettuce Wraps involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s a comprehensive guide to perfecting them:
- Use Fresh Ingredients. Fresh vegetables and herbs make a significant difference in flavor and texture.
- Season Well. Make sure to taste the filling and adjust the seasonings as needed. A well-seasoned filling is key to delicious wraps.
- Crisp Lettuce. Use fresh, crisp lettuce leaves for the best texture. Butter lettuce is ideal due to its tender yet sturdy leaves.
Variations
Mexican Ground Beef Lettuce Wraps are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Vegetarian-. Substitute the beef with black beans or a mix of beans and corn for a vegetarian version.
- Chicken- Use ground chicken or turkey instead of beef for a lighter option.
- Extra Spicy- Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick.
What Goes Well With Lettuce Wraps
Mexican Ground Beef Lettuce Wraps pair wonderfully with various sides and accompaniments. Here are some great options:
- Mexican Rice - A classic side that complements the bold flavors of the wraps.
- Guacamole - Adds a creamy, rich element that pairs well with the spicy beef.
- Pico de Gallo - Adds a fresh, tangy contrast to the savory meat filling.
- Black Beans - A simple, protein-packed side that enhances the meal.
How Long Do They Last?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can You Freeze Them?
Yes! Freeze the cooked and cooled filling in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
More Of OurBest Taco Recipes
- Taco Casserole
- Breakfast Tacos
- Korean Beef Tacos
- Chorizo Tacos
- Potato Tacos
Ground Beef Lettuce Wraps | Low Carb Tacos
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 8 Butter Lettuce Leaves
- ▢ 1 tbsp Olive Oil
- ▢ 2 tbsp Tomato Paste
- ▢ 2 tbsp Water
- ▢ 1/4 tsp Chili Powder
- ▢ 1/2 tsp Cumin
- ▢ 1/2 tsp Paprika
- ▢ 1/4 tsp Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 Avocado , sliced
- ▢ 1 cup Red Onion , diced
- ▢ 1 cup Tomato , diced
- ▢ Lime wedges , for garnish
- ▢ Cilantro , for garnish
Instructions
- Prepare the Filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Cook the Beef. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper. Add water to the skillet and mix well. Let it simmer for about 5 minutes until the flavors meld together and the mixture thickens slightly.
- Prepare the Vegetables. While the beef is cooking, wash and separate the butter lettuce leaves. Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
- Assemble the Wraps. To serve, place a spoonful of the spicy ground beef mixture in the center of a lettuce leaf. Top with diced avocado, cherry tomatoes, and sliced red onion. Sprinkle with chopped cilantro.
- Garnish and Serve. Serve immediately with lime wedges on the side for an extra burst of flavor.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
Spice up your dinner routine with these delicious Mexican Ground Beef Lettuce Wraps! This recipe transforms simple ingredients into a mouth-watering dish with just the right kick of spice and a perfect crunch. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Low Carb Meal
- Quick. A main course that is ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience on your stovetop .
- Incredibly Tasty. The spicy ground beef filling combined with fresh, crisp lettuce is a match made in heaven.
With the magic of Mexican spices and flavors, you’ll achieve that desirable taste without the need for complicated techniques, making it a healthier option that doesn’t sacrifice taste.
Are Lettuce Wraps Healthy?
Yes, lettuce wraps are generally considered a healthy meal option. Here are some reasons why lettuce wraps can be a nutritious choice:
- Low in Carbohydrates - Using lettuce leaves instead of bread or tortillas significantly reduces the carbohydrate content, making lettuce wraps a great option for those following low-carb or keto diets.
- High in Protein - Whether you use ground beef, chicken, turkey, tofu, or beans, the filling provides a good source of protein, which is essential for muscle repair, growth, and overall health.
- Low in Calories - Compared to traditional wraps or sandwiches, lettuce wraps are lower in calories, making them a suitable choice for those looking to manage their weight.
What Kind Of Lettuce Is Used For Lettuce Wraps?
Each type of lettuce can bring its own unique texture and flavor to lettuce wraps, allowing for customization based on personal preference and the type of filling used.
Butter lettuce is often preferred for its perfect balance of tenderness and strength, making it the most popular choice for lettuce wraps.
Ingredients You’ll Need
- Ground Beef - Provides the main protein base.
- Olive Oil - Sautéing and adding richness.
- Onion and Garlic - Enhancing savory and aromatic qualities.
- Tomato Paste - Thickening and adding umami.
- Chili Powder, Cumin, Paprika, Oregano - Contributing to the spicy, earthy, and complex flavor profile.
- Salt and Black Pepper - Seasoning and enhancing overall taste.
- Water - Creating a saucy consistency.
- Butter Lettuce Leaves - Serving as the fresh, crisp base.
- Avocado, Tomatoes, Red Onion - Adding creaminess, juiciness, and crunch.
- Cilantro and Lime Wedges - Providing freshness and a zesty finish.
How To Make Ground Beef Lettuce Wraps
- Prepare the Filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Cook the Beef. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper. Add water to the skillet and mix well. Let it simmer for about 5 minutes until the flavors meld together and the mixture thickens slightly.
- Prepare the Vegetables. While the beef is cooking, wash and separate the butter lettuce leaves. Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
- Assemble the Wraps. To serve, place a spoonful of the spicy ground beef mixture in the center of a lettuce leaf. Top with diced avocado, cherry tomatoes, and sliced red onion. Sprinkle with chopped cilantro.
- Garnish and Serve. Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips And Tricks
Making delicious Mexican Ground Beef Lettuce Wraps involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s a comprehensive guide to perfecting them:
- Use Fresh Ingredients. Fresh vegetables and herbs make a significant difference in flavor and texture.
- Season Well. Make sure to taste the filling and adjust the seasonings as needed. A well-seasoned filling is key to delicious wraps.
- Crisp Lettuce. Use fresh, crisp lettuce leaves for the best texture. Butter lettuce is ideal due to its tender yet sturdy leaves.
Variations
Mexican Ground Beef Lettuce Wraps are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Vegetarian-. Substitute the beef with black beans or a mix of beans and corn for a vegetarian version.
- Chicken- Use ground chicken or turkey instead of beef for a lighter option.
- Extra Spicy- Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick.
What Goes Well With Lettuce Wraps
Mexican Ground Beef Lettuce Wraps pair wonderfully with various sides and accompaniments. Here are some great options:
- Mexican Rice - A classic side that complements the bold flavors of the wraps.
- Guacamole - Adds a creamy, rich element that pairs well with the spicy beef.
- Pico de Gallo - Adds a fresh, tangy contrast to the savory meat filling.
- Black Beans - A simple, protein-packed side that enhances the meal.
How Long Do They Last?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can You Freeze Them?
Yes! Freeze the cooked and cooled filling in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
More Of OurBest Taco Recipes
- Taco Casserole
- Breakfast Tacos
- Korean Beef Tacos
- Chorizo Tacos
- Potato Tacos
Ground Beef Lettuce Wraps | Low Carb Tacos
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 8 Butter Lettuce Leaves
- ▢ 1 tbsp Olive Oil
- ▢ 2 tbsp Tomato Paste
- ▢ 2 tbsp Water
- ▢ 1/4 tsp Chili Powder
- ▢ 1/2 tsp Cumin
- ▢ 1/2 tsp Paprika
- ▢ 1/4 tsp Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 Avocado , sliced
- ▢ 1 cup Red Onion , diced
- ▢ 1 cup Tomato , diced
- ▢ Lime wedges , for garnish
- ▢ Cilantro , for garnish
Instructions
- Prepare the Filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Cook the Beef. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper. Add water to the skillet and mix well. Let it simmer for about 5 minutes until the flavors meld together and the mixture thickens slightly.
- Prepare the Vegetables. While the beef is cooking, wash and separate the butter lettuce leaves. Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
- Assemble the Wraps. To serve, place a spoonful of the spicy ground beef mixture in the center of a lettuce leaf. Top with diced avocado, cherry tomatoes, and sliced red onion. Sprinkle with chopped cilantro.
- Garnish and Serve. Serve immediately with lime wedges on the side for an extra burst of flavor.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Ground Beef Lettuce Wraps | Low Carb Tacos
Ingredients
- 1 pound Ground Beef
- 8 Butter Lettuce Leaves
- 1 tbsp Olive Oil
- 2 tbsp Tomato Paste
- 2 tbsp Water
- 1/4 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 1/4 tsp Oregano
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 Avocado sliced
- 1 cup Red Onion diced
- 1 cup Tomato diced
- Lime wedges for garnish
- Cilantro for garnish
Instructions
- Prepare the Filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Cook the Beef. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper. Add water to the skillet and mix well. Let it simmer for about 5 minutes until the flavors meld together and the mixture thickens slightly.
- Prepare the Vegetables. While the beef is cooking, wash and separate the butter lettuce leaves. Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
- Assemble the Wraps. To serve, place a spoonful of the spicy ground beef mixture in the center of a lettuce leaf. Top with diced avocado, cherry tomatoes, and sliced red onion. Sprinkle with chopped cilantro.
- Garnish and Serve. Serve immediately with lime wedges on the side for an extra burst of flavor.
Ground Beef Lettuce Wraps | Low Carb Tacos https://twosleevers.com/ground-beef-lettuce-wraps/
Refresh your dessert repertoire with this luscious Lemonade Pie! This delightful recipe combines simple ingredients into a creamy, tangy, and irresistibly refreshing dessert. Perfect for warm weather, this pie will be a hit at any gathering.
Why You’ll Love This Delicious Dessert
- Effortless. Minimal preparation for a delicious dessert.
- Incredibly Tasty. The tart lemonade flavor combined with the creamy filling is a match made in dessert heaven.
With this super simple recipe, you’ll achieve a smooth, luscious pie without a ton of ingredients or tedious steps, making it a quick and easy dessert option for last minute guests.
What Does Lemonade Pie Taste Like?
Lemonade pie tastes like a refreshing blend of sweet and tart flavors.
The primary flavor comes from the lemonade concentrate, which provides a bright and tangy citrus taste that is perfectly balanced by the sweetness of the condensed milk and the light, airy texture of the whipped topping.
The prebaked crust adds a slightly sweet, crunchy base that complements the creamy filling.
Ingredients You’ll Need
For The Crust
- Refrigerated Pie Crust
For The Filling
- Sweetened Condensed Milk - Adds creaminess and sweetness to the filling.
- Frozen Lemonade Concentrate - The star ingredient, providing a burst of tart lemonade flavor.
- Whipped Topping - Makes the filling light and fluffy
How To Make Lemonade Pie
Create The Crust
- Preheat and Press. Preheat your oven to 450F. Gently unroll the crust and press it into a 9-inch pie plate. Tuck or trim the edges and crimp as desired.
- Dock the Crust . Use a fork to prick the bottom and sides of the crust, this helps prevent bubbling.
- Bake . Bake for 12–14 minutes, or until the edges just start to brown.
- Cool . Let the crust cool completely before filling
Make The Filling
- Make the Filling. In a large mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate. Stir until fully combined and smooth. Fold in the whipped topping gently until the mixture is light and fluffy. If desired, add a few drops of yellow food coloring to achieve a vibrant color.
- Fill the Pie. Pour the lemonade filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill. Refrigerate the pie for at least 4 hours, or freeze for 2 hours. For best results, chill overnight.
- Serve. Once set, slice and serve your no bake lemonade pie. Garnish with additional whipped topping, lemon slices, or mint leaves if desired.
Tips And Tricks
Making a delicious lemonade pie involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out perfect. Here’s how to perfect it:
- Use Cold Ingredients. Ensure your whipped topping and lemonade concentrate are cold. This helps the filling set properly and maintain its structure.
- Firmly Press the Crust. Press the pie crust firmly into the pie dish to create a solid base that holds together well when sliced. Don’t forget to prick it with a fork so it doesn’t bubble up when baked.
- Chill Completely. Allowing the pie to chill for at least 4 hours ensures the filling sets properly and achieves the best texture.
Variations
Lemonade pie is a versatile dessert that can be adapted to suit various tastes and dietary needs. Here are some creative variations on the classic:
- Strawberry - Mix in a few tablespoons of strawberry puree for a fruity twist.
- Limeade Pie - Substitute frozen limeade concentrate for the lemonade for a zesty lime flavor.
- Coconut - Add shredded coconut to the crust for a tropical flavor.
What To Enjoy With Lemonade Pie
Lemonade pie pairs wonderfully with various accompaniments. Here are some great options:
- Fresh Berries - Strawberries, raspberries, or blueberries add a fresh, fruity contrast.
- Vanilla Ice Cream - A scoop of vanilla ice cream complements the tartness of the pie.
- Mint Leaves - Garnish with fresh mint leaves for a pop of color and refreshing flavor.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed chilled straight from the fridge.
Can You Freeze It?
Absolutely! You can freeze the lemonade pie. Cover it tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to 1 month. To serve, thaw in the refrigerator for a few hours.
More Lemon Flavored Recipes
- Keto Lemon Pound Cake
- Lemon Pepper Chicken
- Lemon Tarts
- Keto Lemon Mousse
- Lemon Pepper Wings
Watch The Video
Lemonade Pie Recipe | Sweet And Tangy Lemonade Pie
Ingredients
- ▢ 14 oz Sweetened Condensed Milk
- ▢ 12 oz Frozen Lemonade Concentrate
- ▢ 8 oz Whipped Topping
- ▢ 1 Refrigerated Pie Crust
Instructions
For The Crust
- Preheat and Press. Preheat your oven to 450F. Gently unroll the crust and press it into a 9-inch pie plate. Tuck or trim the edges and crimp as desired.
- Dock the Crust . Use a fork to prick the bottom and sides of the crust, this helps prevent bubbling.
- Bake . Bake for 12–14 minutes, or until the edges just start to brown.
- Cool . Let the crust cool completely before filling
For The Filling
- Make the Filling. In a large mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate. Stir until fully combined and smooth. Fold in the whipped topping gently until the mixture is light and fluffy. If desired, add a few drops of yellow food coloring to achieve a vibrant color.
- Fill the Pie. Pour the lemonade filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill. Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
- Serve. Once set, slice and serve your no bake lemonade pie. Garnish with additional whipped topping, lemon slices, or mint leaves if desired.
