If you’re a fan of tender, juicy chicken marinated in a rich, sweet, and savory teriyaki glaze, this Grilled Teriyaki Chicken recipe is a must-try. It’s the perfect blend of smoky, charred goodness and bold flavors, making it an ideal dish for weeknight dinners, summer barbecues, or meal prep. With just a few simple steps, you’ll have a restaurant-quality dish that’s bound to impress.
Why You’ll Love This Great Grill Recipe
- Flavorful . The marinade infuses the chicken with an irresistible combination of sweet, tangy, and savory flavors.
- Easy . A simple marinade and quick grilling make this recipe a breeze.
- Versatile . Serve it with rice, noodles, or vegetables for a complete meal.
- Family-Friendly . A crowd-pleaser that’s sure to be a hit with both kids and adults.
Whether you’re a grilling enthusiast or a beginner, this recipe will quickly become a favorite.
What Does Grilled Teriyaki Chicken Taste Like?
Grilled Teriyaki Chicken is a classic for a reason. The smoky char from the grill complements the sweet and tangy teriyaki glaze, creating a harmonious blend of flavors that’s hard to resist.
It’s the kind of dish that feels both indulgent and healthy, perfect for any occasion.
Is It Healthy?
When made with a mindful balance of ingredients, Grilled Chicken Teriyaki is a healthy and delicious choice, offering a mix of protein, nutrients, and satisfying flavors without excessive calories or unhealthy fats.
Ingredients You’ll Need
Here’s what each ingredient contributes when making Grilled Teriyaki Chicken:
- Chicken Thighs - The star of the dish. Thighs are juicier and more forgiving on the grill, while breasts provide a leaner option. Both absorb the marinade beautifully for maximum flavor.
- Soy Sauce - The cornerstone of the teriyaki marinade, delivering a salty, umami-rich base that enhances the overall savory profile.
- Brown Sugar - Adds a touch of sweetness, balancing the saltiness of the soy sauce, while helping the chicken caramelize as it grills for a delectable crust.
- Garlic & Ginger - These aromatics provide depth and complexity, infusing the chicken with savory warmth and a hint of spice that complements the other ingredients.
- Rice Vinegar - Balances the sweetness with a subtle tangy note, adding a bright contrast to the richer flavors in the marinade.
- Sesame Oil - Introduces a nutty, toasty flavor that enhances the Asian-inspired taste of the dish.
- Cornstarch & Water - Used to create a slurry, this thickens the reserved marinade into a luscious, glossy glaze to coat the grilled chicken perfectly.
How To Make Grilled Teriyaki Chicken
- Prepare the Marinade . In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until combined. Reserve half of the mixture for basting and glaze.
- Marinate the Chicken . Place the chicken in a large zip-top bag or shallow dish. Pour the remaining marinade over the chicken, ensuring it’s fully coated. Seal and refrigerate for 30 minutes to 8 hours.
- Preheat the Grill . Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grates to prevent sticking.
- Grill the Chicken . Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 5–7 minutes per side, basting with the reserved marinade during the last few minutes of cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Thicken the Glaze . While the chicken grills, bring the reserved marinade to a boil in a small saucepan. Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and simmer until thickened.
- Serve and Garnish . Transfer the grilled chicken to a serving platter. Drizzle with the thickened teriyaki glaze and garnish with sesame seeds and chopped green onions.
Tips And Tricks
Grilled Teriyaki Chicken is a delicious and flavorful dish that can be perfected with a few helpful tips and tricks. Follow these suggestions to ensure your chicken turns out tender, juicy, and bursting with flavor:
- Don’t Over-Marinate . While marinating enhances flavor, leaving the chicken too long in the marinade can cause the meat to become mushy.
- Oil the Grill Grates . Prevent sticking by brushing the grates with oil before grilling.
- Use a Meat Thermometer . This ensures perfectly cooked chicken every time.
- Double the Sauce . Make extra teriyaki glaze to drizzle over rice or veggies.
Variations
Grilled Teriyaki Chicken is a versatile dish that can be adapted to suit different tastes, dietary needs, and cooking styles. Here are some creative and delicious variations to try:
- Spicy- Add a teaspoon of red pepper flakes or Sriracha to the marinade for a kick.
- Pineapple- Grill pineapple rings alongside the chicken for a tropical twist.
- Low-Sodium- Use low-sodium soy sauce to reduce the saltiness.
- Gluten-Free - Substitute tamari for soy sauce.
What To Eat With Grilled Teriyaki Chicken
Grilled Teriyaki Chicken pairs beautifully with a variety of sides that complement its savory, sweet, and tangy flavors. Here are some delicious options to round out your meal:
- Steamed Jasmine Rice - A classic pairing to soak up the flavorful sauce.
- Stir-Fried Vegetables - Add a colorful medley of bell peppers, broccoli, and snap peas.
- Asian Slaw - A tangy, crunchy side dish that complements the sweetness of the chicken.
- Noodles - Toss soba or udon noodles in sesame oil and soy sauce for a quick side.
How Long Does It Last?
Grilled Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to 3–4 days.
Reheat your leftovers gently in a skillet or microwave to maintain its tenderness.
Can You Freeze It?
Yes! Freeze the cooked chicken in a sealed container for up to 2 months.
Thaw it overnight in the refrigerator and reheat it according to the instructions listed above before serving.
More Simple Chicken Recipes
- Instant Pot Butter Chicken
- Buffalo Chicken Tacos
- Sheet Pan Chicken And Veggies
- Chicken Cobb Salad
- Chicken And Peppers
Grilled Teriyaki Chicken Recipe | Hawaiian Grilled Teriyaki Chicken
Ingredients
- ▢ 1 1/2 pounds Boneless Chicken Thighs
- ▢ 1/2 cup Soy Sauce
- ▢ 1/4 cup Brown Sugar
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Ginger , grated
- ▢ 2 tbsp Rice Vinegar
- ▢ 1 tbsp Sesame Oil
- ▢ 1 tbsp Cornstarch
- ▢ 2 tbsp Water
Instructions
- Prepare the Marinade . In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until combined. Reserve half of the mixture for basting and glaze.
- Marinate the Chicken . Place the chicken in a large zip-top bag or shallow dish. Pour the remaining marinade over the chicken, ensuring it’s fully coated. Seal and refrigerate for 30 minutes to 8 hours.
- Preheat the Grill . Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grates to prevent sticking.
- Grill the Chicken . Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 5–7 minutes per side, basting with the reserved marinade during the last few minutes of cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Thicken the Glaze . While the chicken grills, bring the reserved marinade to a boil in a small saucepan. Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and simmer until thickened.
- Serve and Garnish . Transfer the grilled chicken to a serving platter. Drizzle with the thickened teriyaki glaze and garnish with sesame seeds and chopped green onions.
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Grilled Teriyaki Chicken Recipe | Hawaiian Grilled Teriyaki Chicken
Ingredients
- 1 1/2 pounds Boneless Chicken Thighs
- 1/2 cup Soy Sauce
- 1/4 cup Brown Sugar
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Prepare the Marinade . In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until combined. Reserve half of the mixture for basting and glaze.
- Marinate the Chicken . Place the chicken in a large zip-top bag or shallow dish. Pour the remaining marinade over the chicken, ensuring it’s fully coated. Seal and refrigerate for 30 minutes to 8 hours.
- Preheat the Grill . Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grates to prevent sticking.
- Grill the Chicken . Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 5–7 minutes per side, basting with the reserved marinade during the last few minutes of cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Thicken the Glaze . While the chicken grills, bring the reserved marinade to a boil in a small saucepan. Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and simmer until thickened.
- Serve and Garnish . Transfer the grilled chicken to a serving platter. Drizzle with the thickened teriyaki glaze and garnish with sesame seeds and chopped green onions.
Grilled Teriyaki Chicken Recipe | Hawaiian Grilled Teriyaki Chicken https://twosleevers.com/grilled-teriyaki-chicken-recipe/
If you’re looking for a simple yet delicious way to enjoy fresh zucchini, this Lemon Zucchini Bread recipe is a must-try! With its moist texture, bright citrus flavor, and subtle zucchini undertones, this bread is perfect for breakfast, brunch, or an afternoon treat. The best part? You don’t even need a mixer to whip it up!
Why You’ll Love This Brilliant Bread
- Easy to Make . This dessert recipe requires minimal effort and basic pantry ingredients.
- Moist and Flavorful . The zucchini keeps the bread perfectly moist, while the lemon adds a fresh and tangy zing.
- Versatile . Serve it plain, or top it with a luscious lemon glaze for added sweetness.
- Kid-Friendly . Even picky eaters will enjoy this, and they won’t even notice the hidden veggies!
Whether you’re serving this for guests or enjoying it solo with a cup of tea, this Lemon Zucchini Bread is a guaranteed crowd-pleaser.
What Does Lemon Zucchini Bread Taste Like?
The combination of fresh lemon juice and zest with grated zucchini creates a perfectly balanced flavor profile. The zucchini adds moisture without an overpowering taste, while the lemon brightens up the entire loaf. It’s sweet, slightly tangy, and incredibly satisfying.
Is Lemon Zucchini Bread Healthy?
Lemon zucchini bread can be a healthy choice when enjoyed in moderation. It’s a wonderful way to incorporate vegetables into a baked good while enjoying a flavorful treat.
For a lighter option, consider making small adjustments to reduce sugar and enhance the nutrient profile.
Ingredients You’ll Need
- Zucchini - Zucchini adds moisture to the bread, ensuring a tender and soft texture. Its mild flavor blends seamlessly, making it a perfect base for the lemony notes while sneaking in a bit of nutrition.
- Lemon Zest & Juice- These provide the bright citrus flavor that defines the bread. The zest intensifies the lemon aroma, while the juice adds tanginess and balances the sweetness.
- All-Purpose Flour- Flour gives the bread its structure and stability, creating the perfect crumb for slicing and serving.
- Baking Powder & Baking Soda- These leavening agents help the bread rise, giving it a light and fluffy texture. They work together to counterbalance the acidity of the lemon juice.
- Salt- Salt enhances the overall flavor by balancing the sweetness and highlighting the citrus and zucchini.
- Granulated Sugar- Sugar provides sweetness to the bread and helps keep it moist while creating a tender crumb.
- Eggs- Eggs act as a binder and provide richness to the bread, ensuring it holds together while remaining soft and flavorful.
- Olive Oil- Olive oil contributes to the bread’s moistness and richness. For a subtler flavor, vegetable oil can be substituted, but olive oil adds a slight earthiness that complements the zucchini.
- Vanilla Extract- Vanilla adds depth to the flavor profile, balancing the tangy lemon with a subtle sweetness.
- Optional Glaze (Powdered sugar mixed with lemon juice) - The glaze adds a glossy, sweet-tart finish that enhances the lemon flavor and creates a dessert-like appeal, making the bread visually appealing and extra indulgent.
How To Make Lemon Zucchini Bread
- Prepare the Zucchini . Start by grating the zucchini and lightly squeezing it to remove excess moisture. Set it aside.
- Mix the Wet Ingredients . In a large bowl, whisk together the sugar, eggs, olive oil, vanilla extract, lemon zest, and lemon juice until smooth.
- Combine the Dry Ingredients . In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Mix Everything Together . Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini gently.
- Bake to Perfection . Pour the batter into a greased 9x5-inch loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Glaze . Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle with the lemon glaze for added sweetness.
Tips And Tricks
Lemon zucchini bread is a delightful and moist treat, but achieving that perfect balance of flavor and texture requires a few helpful tricks. Here are some tips to ensure your loaf turns out flawless every time:
- Don’t Overmix . Overmixing can lead to a dense loaf. Stir until just combined for a tender crumb.
- Use Fresh Lemon . Freshly squeezed lemon juice and zest make all the difference in flavor.
- Prep the Zucchini . Avoid soggy bread by squeezing out excess water from the grated zucchini.
- Room Temperature Ingredients . Bring eggs and other refrigerated items to room temperature for a smoother batter.
Variations
Lemon zucchini bread is a versatile recipe that you can adapt to suit your tastes or dietary preferences. Whether you want to add more flavor, experiment with textures, or make it healthier, here are some delicious variations to try:
- Add Nuts - Mix in ½ cup of chopped walnuts or pecans for added texture.
- Chocolate Chips - Fold in ½ cup of white or dark chocolate chips for a sweeter treat.
- Blueberry Burst - Toss in ½ cup of fresh or frozen blueberries for a fruity twist.
- Gluten-Free Option - Substitute the all-purpose flour with a gluten-free flour blend.
What To Enjoy With Lemon Zucchini Bread
Lemon Zucchini Bread is a versatile treat that pairs beautifully with a variety of accompaniments, making it suitable for breakfast, snack time, or even dessert. Here are some ideas to elevate your experience:
- Coffee or Tea - The subtle sweetness and citrusy tang of Lemon Zucchini Bread complement the bold flavors of coffee or the soothing notes of herbal tea. A cup of chamomile, green tea, or an iced latte works wonderfully.
- Whipped Cream or Greek Yogurt - Add a dollop of lightly sweetened whipped cream or creamy Greek yogurt for a luscious texture contrast. The creaminess balances the lightness of the bread.
- Fresh Fruit - Serve slices of the bread with fresh fruit like strawberries, blueberries, or raspberries. The vibrant flavors of the berries enhance the citrus notes in the bread.
How Long Does It Last?
When stored in an airtight container at room temperature, Lemon Zucchini Bread stays fresh for 3-4 days. If refrigerated, it can last up to a week.
Can You Freeze It?
Yes! Lemon Zucchini Bread freezes beautifully. To freeze, wrap the loaf or individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
Thaw it overnight in the refrigerator or at room temperature for a quick treat.
Our Best Zucchini Recipes
- Zucchini Cake
- Apple Zucchini Salad
- Indian Zucchini Kheer
- Zucchini Brownies
- Zucchini Pancakes
Lemon Zucchini Bread Recipe | Lemon Zucchini Quick Bread
Ingredients
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Powder
- ▢ 1/2 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 Eggs
- ▢ 3/4 cup Granulated Sugar
- ▢ 1/2 cup Vegetable Oil
- ▢ 1 tsp Vanilla Extract
- ▢ Lemon Zest , from one lemon
- ▢ 2 tbsp Lemon Juice
- ▢ 1 cup Zucchini , shredded and drained
For The Glaze
- ▢ 3/4 cup Powdered Sugar
- ▢ 2 tbsp Lemon Juice
Instructions
- Prepare the Zucchini . Start by grating the zucchini and lightly squeezing it to remove excess moisture. Set it aside.
- Mix the Wet Ingredients . In a large bowl, whisk together the sugar, eggs, olive oil, vanilla extract, lemon zest, and lemon juice until smooth.
- Combine the Dry Ingredients . In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Mix Everything Together . Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini gently.
- Bake to Perfection . Pour the batter into a greased 9x5-inch loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Glaze . Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle with the lemon glaze for added sweetness.
