If you’re looking for an easy, comforting, and flavorful side dish, this Instant Pot Green Beans and Potatoes recipe is a must-try. With tender potatoes, perfectly cooked green beans, and a savory seasoning blend, this dish brings classic Southern flavors to your table in a fraction of the time.
Why You’ll Love This Easy Instant Pot Recipe
- Fast & Easy . The Instant Pot cooks everything in under 15 minutes, making this a perfect last-minute side.
- Comforting & Hearty . The tender potatoes and savory green beans create a filling dish.
- One-Pot Simplicity . Everything cooks together in the Instant Pot, minimizing cleanup.
- Customizable . Add bacon, smoked sausage, or ham for extra flavor.
Made with simple ingredients and cooked in the Instant Pot, this recipe is perfect for weeknight dinners, holiday meals, or potlucks. Whether served alongside grilled meats, roasted chicken, or as a standalone vegetarian dish, this one-pot side is always a crowd-pleaser.
Are Instant Pot Green Beans and Potatoes Healthy?
Yes, Instant Pot Green Beans and Potatoes can be a healthy and nutritious dish, depending on the ingredients used. This dish is packed with fiber, vitamins, and minerals, making it a great side dish or even a light meal.
However, the healthiness depends on factors like seasoning, added fats, and portion size.
Ingredients You’ll Need
- Fresh Green Beans- The star vegetable of the dish, providing a fresh, slightly crisp texture. Absorbs the seasoning and broth, making them extra flavorful.
- Yukon Gold or Red Potatoes- Adds hearty texture and creaminess while absorbing the broth’s flavors. Yukon Gold and red potatoes hold their shape well, preventing mushiness.
- Onion- Enhances the dish with savory, aromatic depth. Softens and blends into the broth, adding a subtle sweetness.
- Garlic- Boosts the savory and earthy flavors. Adds depth to the dish without overpowering other ingredients.
- Chicken Broth- Provides a flavorful cooking liquid, infusing the potatoes and green beans with seasoning. Using vegetable broth makes the dish vegetarian while still adding depth.
- Salt - Enhances the natural flavors of the vegetables and broth. Helps balance the seasoning profile.
- Black Pepper - Adds a mild warmth and earthiness to the dish. Complements the smoked paprika and garlic flavors.
- Smoked Paprika - nInfuses a subtle smoky depth that pairs well with potatoes and green beans. Enhances the dish’s rich, Southern-style flavor.
- Onion Powder - Provides extra savory sweetness without needing more fresh onion. Helps evenly distribute the onion flavor throughout the dish.
- Garlic Powder - Reinforces the garlicky, savory profile of the dish. Ensures an even distribution of garlic flavor.
- Butter (or Olive Oil) - Adds richness and enhances the texture of the potatoes and green beans. Butter gives a creamy, comforting flavor, while olive oil provides a lighter alternative.
- Cooked Bacon or Diced Smoked Sausage (optional)- Brings a smoky, salty, and slightly crispy contrast to the dish. Bacon adds crunch and depth, while smoked sausage makes the dish heartier and protein-packed.
The combination of fresh vegetables, rich seasonings, and a savory broth makes this dish both nutritious and satisfying.
How To Make Green Beans and Potatoes
- Sauté the Onion and Garlic . Turn the Instant Pot to Sauté mode and melt the butter. Add the diced onion and cook for 2 minutes, until softened. Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the Potatoes and Seasonings . Add the diced potatoes to the Instant Pot. Sprinkle in the salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together to coat the potatoes in the seasonings.
- Add Green Beans and Broth . Place the green beans on top of the potatoes, but do not stir. Pour in the chicken broth. If using bacon or smoked sausage, add it now for extra flavor.
- Pressure Cook . Secure the lid and set the Instant Pot to Manual (Pressure Cook) on HIGH for 5 minutes. Once the cooking time is complete, perform a quick release to prevent overcooking the green beans.
- Serve and Enjoy . Open the lid and gently stir the green beans and potatoes. Adjust seasoning if needed, adding more salt or pepper to taste. Serve warm, garnished with extra bacon crumbles or fresh parsley.
Tips And Tricks
Making Instant Pot Green Beans and Bacon is quick and easy, but a few expert techniques can help you achieve the best texture, flavor, and consistency. Whether you like your green beans tender-crisp or melt-in-your-mouth soft, these tips will ensure perfect results every time:
- Use Yukon Gold or Red Potatoes . They hold their shape better than russet potatoes, which can get too soft.
- Keep the Green Beans on Top . This prevents them from overcooking and turning mushy.
- Quick Release is Key . Releasing pressure immediately after cooking helps preserve the texture of the green beans.
- Add a Smoky Twist . Use smoked paprika, bacon, or smoked sausage for extra depth of flavor.
- Make It Vegan . Use vegetable broth and olive oil instead of butter for a plant-based version.
Variations
Instant Pot Green Beans and Potatoes is a versatile dish that can be easily customized to fit different flavors, dietary needs, and regional styles. Whether you want a Southern twist, a smoky upgrade, or a vegetarian version, here are some delicious variations to try:
- Southern-Style- Add ½ teaspoon Cajun seasoning for a little spice. Stir in cooked ham or andouille sausage for classic Southern flavor.
- Garlic Butter- Increase the garlic to 4 cloves and add an extra tablespoon of butter at the end. Sprinkle with Parmesan cheese before serving.
- Spicy- Add ½ teaspoon red pepper flakes or a splash of hot sauce. Mix in chorizo or spicy sausage for a bold twist.
- Italian-Style- Add ½ teaspoon Italian seasoning. Top with grated Parmesan and fresh basil.
What To Eat With Green Beans And Potatoes
Instant Pot Green Beans and Potatoes is a versatile and comforting dish that pairs well with a variety of proteins, breads, and fresh sides. Whether you’re serving it as a main dish or a side, here are the best foods to pair with it for a complete meal:
- Grilled Chicken - A lean protein that complements the flavors.
- Crockpot Ham - A traditional Southern pairing.
- Pork Chops - Perfect with these tender, seasoned potatoes.
- Cornbread - A classic side for any Southern meal.
- Coleslaw - Adds a fresh, crunchy contrast.
How Long Do They Last?
Instant Pot Green Beans and Potatoes can be stored in the refrigerator for up to 4 days when kept in an airtight container.
To maintain the best texture and flavor, allow the dish to cool completely before transferring it to storage containers.
Can You Freeze Them?
If you plan to keep it longer, you can freeze it for up to 2 months in a freezer-safe bag or container. Keep in mind that potatoes can become slightly grainy or mushy after freezing and reheating.
When reheating, warm it on the stovetop over low heat, adding a splash of broth or water if needed to restore moisture. If using a microwave, heat in short intervals, stirring in between to ensure even warming.
More Delicious Vegetable Recipes
- Instant Pot Green Beans and Bacon
- Roasted Brussels Sprouts
- Candied Carrots
- Cheesy Cauliflower
- Sesame Ginger Broccoli
Green Beans and Potatoes | Easy Instant Pot Vegetable Recipe
Ingredients
- ▢ 1 pound Green Beans
- ▢ 1 pound Yukon Gold Potatoes , chunked
- ▢ 1 onion , diced
- ▢ 2 cloves garlic , minced
- ▢ 1 1/2 cups Chicken Broth
- ▢ 1 tsp Kosher salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Garlic Powder
- ▢ 2 tbsp Butter
- ▢ 4 slices Bacon , optional
Instructions
- Sauté the Onion and Garlic . Turn the Instant Pot to Sauté mode and melt the butter. Add the diced onion and cook for 2 minutes, until softened. Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the Potatoes and Seasonings . Add the diced potatoes to the Instant Pot. Sprinkle in the salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together to coat the potatoes in the seasonings.
- Add Green Beans and Broth . Place the green beans on top of the potatoes, but do not stir. Pour in the chicken broth. If using bacon or smoked sausage, add it now for extra flavor.
- Pressure Cook . Secure the lid and set the Instant Pot to Manual (Pressure Cook) on HIGH for 5 minutes. Once the cooking time is complete, perform a quick release to prevent overcooking the green beans.
- Serve and Enjoy . Open the lid and gently stir the green beans and potatoes. Adjust seasoning if needed, adding more salt or pepper to taste. Serve warm, garnished with extra bacon crumbles or fresh parsley.
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
If you’re looking for an easy, comforting, and flavorful side dish, this Instant Pot Green Beans and Potatoes recipe is a must-try. With tender potatoes, perfectly cooked green beans, and a savory seasoning blend, this dish brings classic Southern flavors to your table in a fraction of the time.
Why You’ll Love This Easy Instant Pot Recipe
- Fast & Easy . The Instant Pot cooks everything in under 15 minutes, making this a perfect last-minute side.
- Comforting & Hearty . The tender potatoes and savory green beans create a filling dish.
- One-Pot Simplicity . Everything cooks together in the Instant Pot, minimizing cleanup.
- Customizable . Add bacon, smoked sausage, or ham for extra flavor.
Made with simple ingredients and cooked in the Instant Pot, this recipe is perfect for weeknight dinners, holiday meals, or potlucks. Whether served alongside grilled meats, roasted chicken, or as a standalone vegetarian dish, this one-pot side is always a crowd-pleaser.
Are Instant Pot Green Beans and Potatoes Healthy?
Yes, Instant Pot Green Beans and Potatoes can be a healthy and nutritious dish, depending on the ingredients used. This dish is packed with fiber, vitamins, and minerals, making it a great side dish or even a light meal.
However, the healthiness depends on factors like seasoning, added fats, and portion size.
Ingredients You’ll Need
- Fresh Green Beans- The star vegetable of the dish, providing a fresh, slightly crisp texture. Absorbs the seasoning and broth, making them extra flavorful.
- Yukon Gold or Red Potatoes- Adds hearty texture and creaminess while absorbing the broth’s flavors. Yukon Gold and red potatoes hold their shape well, preventing mushiness.
- Onion- Enhances the dish with savory, aromatic depth. Softens and blends into the broth, adding a subtle sweetness.
- Garlic- Boosts the savory and earthy flavors. Adds depth to the dish without overpowering other ingredients.
- Chicken Broth- Provides a flavorful cooking liquid, infusing the potatoes and green beans with seasoning. Using vegetable broth makes the dish vegetarian while still adding depth.
- Salt - Enhances the natural flavors of the vegetables and broth. Helps balance the seasoning profile.
- Black Pepper - Adds a mild warmth and earthiness to the dish. Complements the smoked paprika and garlic flavors.
- Smoked Paprika - nInfuses a subtle smoky depth that pairs well with potatoes and green beans. Enhances the dish’s rich, Southern-style flavor.
- Onion Powder - Provides extra savory sweetness without needing more fresh onion. Helps evenly distribute the onion flavor throughout the dish.
- Garlic Powder - Reinforces the garlicky, savory profile of the dish. Ensures an even distribution of garlic flavor.
- Butter (or Olive Oil) - Adds richness and enhances the texture of the potatoes and green beans. Butter gives a creamy, comforting flavor, while olive oil provides a lighter alternative.
- Cooked Bacon or Diced Smoked Sausage (optional)- Brings a smoky, salty, and slightly crispy contrast to the dish. Bacon adds crunch and depth, while smoked sausage makes the dish heartier and protein-packed.
The combination of fresh vegetables, rich seasonings, and a savory broth makes this dish both nutritious and satisfying.
How To Make Green Beans and Potatoes
- Sauté the Onion and Garlic . Turn the Instant Pot to Sauté mode and melt the butter. Add the diced onion and cook for 2 minutes, until softened. Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the Potatoes and Seasonings . Add the diced potatoes to the Instant Pot. Sprinkle in the salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together to coat the potatoes in the seasonings.
- Add Green Beans and Broth . Place the green beans on top of the potatoes, but do not stir. Pour in the chicken broth. If using bacon or smoked sausage, add it now for extra flavor.
- Pressure Cook . Secure the lid and set the Instant Pot to Manual (Pressure Cook) on HIGH for 5 minutes. Once the cooking time is complete, perform a quick release to prevent overcooking the green beans.
- Serve and Enjoy . Open the lid and gently stir the green beans and potatoes. Adjust seasoning if needed, adding more salt or pepper to taste. Serve warm, garnished with extra bacon crumbles or fresh parsley.
Tips And Tricks
Making Instant Pot Green Beans and Bacon is quick and easy, but a few expert techniques can help you achieve the best texture, flavor, and consistency. Whether you like your green beans tender-crisp or melt-in-your-mouth soft, these tips will ensure perfect results every time:
- Use Yukon Gold or Red Potatoes . They hold their shape better than russet potatoes, which can get too soft.
- Keep the Green Beans on Top . This prevents them from overcooking and turning mushy.
- Quick Release is Key . Releasing pressure immediately after cooking helps preserve the texture of the green beans.
- Add a Smoky Twist . Use smoked paprika, bacon, or smoked sausage for extra depth of flavor.
- Make It Vegan . Use vegetable broth and olive oil instead of butter for a plant-based version.
Variations
Instant Pot Green Beans and Potatoes is a versatile dish that can be easily customized to fit different flavors, dietary needs, and regional styles. Whether you want a Southern twist, a smoky upgrade, or a vegetarian version, here are some delicious variations to try:
- Southern-Style- Add ½ teaspoon Cajun seasoning for a little spice. Stir in cooked ham or andouille sausage for classic Southern flavor.
- Garlic Butter- Increase the garlic to 4 cloves and add an extra tablespoon of butter at the end. Sprinkle with Parmesan cheese before serving.
- Spicy- Add ½ teaspoon red pepper flakes or a splash of hot sauce. Mix in chorizo or spicy sausage for a bold twist.
- Italian-Style- Add ½ teaspoon Italian seasoning. Top with grated Parmesan and fresh basil.
What To Eat With Green Beans And Potatoes
Instant Pot Green Beans and Potatoes is a versatile and comforting dish that pairs well with a variety of proteins, breads, and fresh sides. Whether you’re serving it as a main dish or a side, here are the best foods to pair with it for a complete meal:
- Grilled Chicken - A lean protein that complements the flavors.
- Crockpot Ham - A traditional Southern pairing.
- Pork Chops - Perfect with these tender, seasoned potatoes.
- Cornbread - A classic side for any Southern meal.
- Coleslaw - Adds a fresh, crunchy contrast.
How Long Do They Last?
Instant Pot Green Beans and Potatoes can be stored in the refrigerator for up to 4 days when kept in an airtight container.
To maintain the best texture and flavor, allow the dish to cool completely before transferring it to storage containers.
Can You Freeze Them?
If you plan to keep it longer, you can freeze it for up to 2 months in a freezer-safe bag or container. Keep in mind that potatoes can become slightly grainy or mushy after freezing and reheating.
When reheating, warm it on the stovetop over low heat, adding a splash of broth or water if needed to restore moisture. If using a microwave, heat in short intervals, stirring in between to ensure even warming.
More Delicious Vegetable Recipes
- Instant Pot Green Beans and Bacon
- Roasted Brussels Sprouts
- Candied Carrots
- Cheesy Cauliflower
- Sesame Ginger Broccoli
Green Beans and Potatoes | Easy Instant Pot Vegetable Recipe
Ingredients
- ▢ 1 pound Green Beans
- ▢ 1 pound Yukon Gold Potatoes , chunked
- ▢ 1 onion , diced
- ▢ 2 cloves garlic , minced
- ▢ 1 1/2 cups Chicken Broth
- ▢ 1 tsp Kosher salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Garlic Powder
- ▢ 2 tbsp Butter
- ▢ 4 slices Bacon , optional
Instructions
- Sauté the Onion and Garlic . Turn the Instant Pot to Sauté mode and melt the butter. Add the diced onion and cook for 2 minutes, until softened. Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the Potatoes and Seasonings . Add the diced potatoes to the Instant Pot. Sprinkle in the salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together to coat the potatoes in the seasonings.
- Add Green Beans and Broth . Place the green beans on top of the potatoes, but do not stir. Pour in the chicken broth. If using bacon or smoked sausage, add it now for extra flavor.
- Pressure Cook . Secure the lid and set the Instant Pot to Manual (Pressure Cook) on HIGH for 5 minutes. Once the cooking time is complete, perform a quick release to prevent overcooking the green beans.
- Serve and Enjoy . Open the lid and gently stir the green beans and potatoes. Adjust seasoning if needed, adding more salt or pepper to taste. Serve warm, garnished with extra bacon crumbles or fresh parsley.
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Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Green Beans and Potatoes | Easy Instant Pot Vegetable Recipe
Ingredients
- 1 pound Green Beans
- 1 pound Yukon Gold Potatoes chunked
- 1 onion diced
- 2 cloves garlic minced
- 1 1/2 cups Chicken Broth
- 1 tsp Kosher salt
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tbsp Butter
- 4 slices Bacon optional
Instructions
- Sauté the Onion and Garlic . Turn the Instant Pot to Sauté mode and melt the butter. Add the diced onion and cook for 2 minutes, until softened. Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the Potatoes and Seasonings . Add the diced potatoes to the Instant Pot. Sprinkle in the salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together to coat the potatoes in the seasonings.
- Add Green Beans and Broth . Place the green beans on top of the potatoes, but do not stir. Pour in the chicken broth. If using bacon or smoked sausage, add it now for extra flavor.
- Pressure Cook . Secure the lid and set the Instant Pot to Manual (Pressure Cook) on HIGH for 5 minutes. Once the cooking time is complete, perform a quick release to prevent overcooking the green beans.
- Serve and Enjoy . Open the lid and gently stir the green beans and potatoes. Adjust seasoning if needed, adding more salt or pepper to taste. Serve warm, garnished with extra bacon crumbles or fresh parsley.
Green Beans and Potatoes | Easy Instant Pot Vegetable Recipe https://twosleevers.com/green-beans-and-potatoes/
If you’re looking for a delicious and nourishing soup that is easy to prepare, this Creamy Spinach Soup is the perfect choice. Packed with fresh spinach, rich flavors, and a velvety texture, this soup is a comforting and wholesome meal for any occasion. Whether you’re making a light lunch, a cozy dinner, or a nutritious appetizer, this homemade spinach soup delivers both taste and health benefits in every spoonful.
Why You’ll Love This Simple Soup Recipe
- Quick & Easy . Ready in under 30 minutes, making it perfect for busy days.
- Nutritious . Loaded with vitamins, antioxidants, and fiber from fresh spinach.
- Creamy & Delicious . The perfect balance of creamy texture with a light, fresh flavor.
- Customizable . Easily adjust ingredients to fit your taste preferences or dietary needs.
This creamy spinach soup is a wonderful way to enjoy leafy greens in a warm and comforting dish. Serve it with crusty bread or a fresh salad for a complete meal.
What Does Spinach Soup Taste Like?
Creamy spinach soup has a smooth, velvety texture with a delicate balance of earthy, savory, and slightly sweet flavors.
The fresh spinach brings a mild, slightly grassy taste that pairs beautifully with the richness of cream or milk. The onion and garlic add depth and warmth, enhancing the overall savoriness. If nutmeg is included, it introduces a subtle warmth and complexity, while a splash of lemon juice brightens the soup, cutting through the richness and adding a refreshing finish. The seasoning of salt and black pepper ties everything together, making each spoonful comforting, well-balanced, and satisfying.
The result is a creamy, nourishing soup with a light yet indulgent feel, perfect as a starter or a cozy meal on its own.
Is It Healthy?
Yes! Spinach is a powerhouse of nutrients, rich in iron, vitamin K, fiber, and antioxidants.
The soup’s creamy texture comes from a blend of milk or cream, but you can use dairy-free alternatives like coconut milk or cashew cream for a lighter version.
Ingredients You’ll Need
- Fresh Spinach - The main ingredient that gives the soup its vibrant green color and nutrient-packed benefits. It provides a fresh, earthy flavor and is rich in vitamins A, C, and K.
- Olive Oil or Butter - Used to sauté the aromatics, adding a layer of richness and depth to the soup’s base.
- Onion - Adds a mild sweetness and depth of flavor, balancing the fresh taste of the spinach.
- Garlic - Enhances the savory notes with its bold and slightly pungent aroma, complementing the spinach perfectly.
- Vegetable Broth - Forms the base of the soup, infusing it with a rich, savory taste while keeping it light.
- Heavy Cream or Milk - Adds the signature creamy texture, making the soup velvety smooth and comforting.
- Salt & Black Pepper - Essential for enhancing the natural flavors of the spinach and aromatics, adding balance to the dish.
- Nutmeg (Optional) - A subtle spice that deepens the flavor with warm, slightly sweet notes, making the soup even more comforting.
- Lemon Juice - A splash of acidity brightens the overall flavor, cutting through the richness of the cream and enhancing the freshness of the spinach.
These simple yet essential ingredients come together to create a luxuriously smooth and satisfying creamy spinach soup that is both comforting and nutritious.
How To Make Spinach Soup
- Sauté the Aromatics . Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant. This step helps develop the rich base flavor of the soup.
- Add the Broth and Spinach . Pour in the vegetable broth, then add the fresh spinach. Stir and let it cook for 3-5 minutes until the spinach is wilted and tender.
- Blend Until Smooth . Use an immersion blender or transfer the mixture to a regular blender. Blend until you achieve a smooth, velvety consistency. If using a regular blender, be sure to allow the soup to cool slightly before blending to avoid splattering.
- Add Cream and Seasonings . Return the blended soup to the pot and stir in the heavy cream (or milk). Add salt, black pepper, and a pinch of nutmeg for added depth. Simmer for a few more minutes to allow the flavors to meld.
- Finish with Lemon Juice . Before serving, stir in a splash of lemon juice to brighten the flavors.
- Serve and Enjoy . Ladle the warm spinach soup into bowls, garnish with extra cream, grated Parmesan, or fresh herbs, and serve immediately.
Tips And Tricks
By following these tips, you’ll achieve a smooth, creamy, and flavorful spinach soup that is both comforting and nutritious:
- Use Fresh Spinach . While frozen spinach works in a pinch, fresh spinach provides the best flavor and color.
- Blend in Batches . If using a regular blender, blend in small batches to prevent spills.
- Adjust the Creaminess . Use more or less cream depending on your preference. For a dairy-free option, substitute coconut milk or cashew cream.
- Add Protein . Stir in shredded chicken, cooked beans, or tofu for a protein boost.
- Make It Spicy . Add a pinch of red pepper flakes or cayenne for a bit of heat.
Variations
These variations allow you to customize creamy spinach soup to fit different dietary preferences and taste profiles while keeping it delicious and satisfying:
- Vegan - Swap the butter for olive oil and the cream for coconut milk or a plant-based alternative.
- Spinach and Potato - Add diced potatoes for a heartier texture.
- Spinach and Mushroom - Sauté mushrooms along with the onions for an earthy twist.
- Spinach and Cheese - Stir in grated Parmesan or crumbled feta for a cheesy depth of flavor.
- Chunky - Instead of blending the entire soup, leave some spinach whole for texture.
What To Eat With Spinach Soup
Creamy spinach soup pairs well with a variety of sides to create a complete meal. Here are some delicious serving ideas:
- Bread - Perfect for dipping into the creamy soup.
- Grilled Cheese Sandwich - A classic pairing for any soup.
- Roasted Vegetables - Serve with a side of roasted carrots, sweet potatoes, or Brussels sprouts.
- Salad - A fresh green salad with balsamic dressing balances the richness of the soup.
- Grilled Chicken or Fish - Adds protein to turn this into a full meal.
How Long Does It Last?
Creamy spinach soup typically lasts 3 to 4 days when stored in an airtight container in the refrigerator.
Since it contains dairy or cream, it’s important to let the soup cool completely before sealing and refrigerating to prevent condensation, which can affect its texture.
Can You Freeze It?
If you need to keep it longer, creamy spinach soup can be frozen for up to 2 months, but be aware that dairy-based soups may separate slightly upon thawing.
To restore the smooth consistency, reheat gently over low heat while stirring frequently, and consider blending it again if needed.
More Delicious Soups
- Caldo de Pollo
- Zucchini Soup
- Instant Pot Lasagna Soup
- Pizza Soup
- Alphabet Soup
- Feel Better Chicken Soup
Spinach Soup Recipe | Creamy Spinach Soup
Ingredients
- ▢ 2 tbsp Olive Oil
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 6 cups Spinach , packed
- ▢ 4 cups Vegetable Broth
- ▢ 1 cup Heavy Cream
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1 tbsp Lemon Juice
Instructions
- Sauté the Aromatics . Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant. This step helps develop the rich base flavor of the soup.
- Add the Broth and Spinach . Pour in the vegetable or chicken broth, then add the fresh spinach. Stir and let it cook for 3-5 minutes until the spinach is wilted and tender.
- Blend Until Smooth . Use an immersion blender or transfer the mixture to a regular blender. Blend until you achieve a smooth, velvety consistency. If using a regular blender, be sure to allow the soup to cool slightly before blending to avoid splattering.
- Add Cream and Seasonings . Return the blended soup to the pot and stir in the heavy cream (or milk). Add salt, black pepper, and a pinch of nutmeg for added depth. Simmer for a few more minutes to allow the flavors to meld.
- Finish with Lemon Juice . Before serving, stir in a splash of lemon juice to brighten the flavors.
- Serve and Enjoy . Ladle the warm spinach soup into bowls, garnish with extra cream, grated Parmesan, or fresh herbs, and serve immediately.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
