If you’re a fan of vibrant Mediterranean flavors and comforting rice dishes, get ready to embark on a culinary journey with this delightful Greek Rice recipe.
Why You’ll Love This Flavorful Side Dish
- Flavorful . Infused with Greek-inspired ingredients like oregano, lemon, and feta cheese, this rice dish offers a burst of Mediterranean flavor in every bite.
- Easy . With simple ingredients and straightforward instructions, this recipe is a breeze to make, whether you’re a seasoned home cook or a novice in the kitchen.
- Versatile . Serve this Greek Rice as a satisfying side dish alongside grilled meats or fish, or enjoy it as a delicious vegetarian main course.
- Crowd-Pleaser . Perfect for family dinners, potlucks, or entertaining guests, this dish is sure to earn rave reviews and requests for seconds.
Bursting with aromatic herbs, tangy lemon, and savory feta cheese, this dish offers a perfect balance of flavors and textures that will tantalize your taste buds and transport you to the sunny shores of Greece.
Is Greek Lemon Rice Good?
Greek Rice is a classic Greek side dish made with long-grain rice, aromatic herbs, tangy lemon, and savory feta cheese. It’s a versatile and flavorful accompaniment to a wide range of main dishes, from grilled meats and seafood to vegetarian entrees.
Whether served at a family dinner or a festive gathering, Greek Rice is sure to delight your taste buds and transport you to the sun-drenched shores of Greece.
What Is Greek Rice Made Of?
- Long-Grain Rice - Choose a high-quality long-grain rice variety, such as jasmine or basmati, for the best results.
- Olive Oil - Use extra-virgin olive oil for its rich flavor and fruity aroma.
- Onion - Finely chopped onion adds sweetness and depth of flavor to the dish.
- Garlic - Fresh minced garlic infuses the rice with its aromatic essence.
- Vegetable Broth - Vegetable broth serves as the flavorful cooking liquid for the rice, enhancing its taste and texture.
- Lemon Juice - Freshly squeezed lemon juice adds a bright and tangy note to the rice, balancing the richness of the other ingredients.
- Dried Oregano - A quintessential herb in Greek cuisine, dried oregano lends its distinctive flavor to the rice.
- Red Pepper Flakes - Just a few to add a subtle heat to the dish.
- Salt and Pepper - Season the rice to taste with salt and pepper for optimal flavor.
- Feta Cheese - Crumbled feta cheese provides a creamy and salty contrast to the rice, adding richness and depth to the dish.
- Fresh Parsley - Chopped fresh parsley adds a pop of color and freshness to the finished dish.
How To Make Greek Rice
- Sauté Aromatics . In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.
- Cook Rice . Add the long-grain rice to the skillet and cook, stirring frequently, until lightly toasted and fragrant.
- Add Broth and Seasonings . Pour vegetable broth into the skillet, along with freshly squeezed lemon juice, dried oregano, salt, and pepper. Bring the mixture to a simmer.
- Simmer . Reduce the heat to low, cover the skillet, and let the rice simmer gently until tender and the liquid is absorbed, about 15-20 minutes.
- Fluff and Serve . Once the rice is cooked, remove the skillet from the heat and fluff the rice with a fork. Sprinkle crumbled feta cheese and chopped fresh parsley over the top, and gently fold them into the rice.
- Serve. Transfer the Greek Rice to a serving platter or bowl, garnish with additional parsley if desired, and serve hot as a flavorful side dish or main course.
Tips And Tricks
Here are some tips and tricks for making delicious Greek rice:
- Rinse the Rice . Rinse the rice under cold water until the water runs clear to remove excess starch. This helps prevent the rice from becoming too sticky while cooking.
- Fluff with a Fork . After the rice is cooked, fluff it gently with a fork to separate the grains. Avoid stirring too vigorously, as this can make the rice mushy.
- Let it Rest . Allow the cooked rice to rest, covered, off the heat for a few minutes before serving. This helps redistribute the moisture and ensures a fluffy texture.
Variations
Here are some variations for lemon Greek rice:
- Add Vegetables - Enhance the nutritional value and flavor of the rice by adding diced vegetables such as bell peppers, tomatoes, or spinach. Sauté them along with the onions and garlic before adding the rice and liquid.
- Olives - For a Mediterranean twist, stir in some chopped Kalamata olives along with the lemon zest and juice. The briny flavor of the olives adds depth to the rice dish.
- Toasted Pine Nuts - Toasted pine nuts add a nutty crunch and richness to the rice. Sprinkle them over the cooked rice before serving for extra texture and flavor.
- Grilled Chicken or Shrimp - Turn the lemon Greek rice into a complete meal by serving it with grilled chicken or shrimp. The protein adds heartiness and makes the dish more filling.
What To Serve With Greek Rice
Greek rice is a versatile dish that pairs well with a variety of Mediterranean-inspired sides and main courses. Here are some delicious options to serve alongside it:
- Hummus and Pita Bread - Create a Mediterranean mezze platter by serving Greek rice alongside hummus, tzatziki , olives, and warm pita bread. The creamy hummus and tangy tzatziki provide a cool contrast to the warm rice.
- Unstuffed Dolmas - Grape leaves with a mixture of rice, pine nuts, and herbs, are a traditional Greek appetizer that pairs well with Greek rice. The flavors of the two dishes complement each other beautifully.
- Greek Yogurt - A bowl of creamy Greek yogurt topped with honey and chopped nuts makes a simple and refreshing dessert to enjoy after a meal of Greek rice. The yogurt provides a cool contrast to the warm rice dish.
How Long Does It Last?
Greek Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings or gently warm the rice in a skillet with a splash of water or broth until heated through.
Can You Freeze It?
Yes, you can freeze Greek rice for later.
Allow the Greek rice to cool completely to room temperature before freezing. Divide the cooled Greek rice into individual portions and transfer it to freezer-safe containers. Label it with the date and contents to keep track of when it was prepared. Place the containers in the freezer.
When you’re ready to enjoy it, transfer the frozen portion to the refrigerator and let it thaw overnight. Once thawed, reheat the rice in a skillet with a splash of water or broth until heated through, or microwave it in short intervals, stirring occasionally, until warmed.
More Great Rice Recipes
- Mexican Ground Beef and Rice Casserole
- Spam Fried Rice
- Mexican Rice
- Pressure Cooker Rice and Dal
- Jamaican Rice and Peas
- Galinhada
Greek Rice Recipe | Lemon Greek Rice
Ingredients
- ▢ 1 cup Long Grain Rice
- ▢ 2 tbsp Olive Oil
- ▢ 1 cup Onion , finely chopped
- ▢ 2 cloves Garlic , minced
- ▢ 2 cups Vegetable Broth
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tsp Dried Oregano
- ▢ 1/4 tsp Red Pepper Flakes
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1/2 cup Feta Cheese , crumbled
- ▢ 2 tbsp Parsley , chopped
Instructions
- Sauté Aromatics . In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.
- Cook Rice . Add the long-grain rice to the skillet and cook, stirring frequently, until lightly toasted and fragrant.
- Add Broth and Seasonings . Pour vegetable broth into the skillet, along with freshly squeezed lemon juice, dried oregano, salt, and pepper. Bring the mixture to a simmer.
- Simmer . Reduce the heat to low, cover the skillet, and let the rice simmer gently until tender and the liquid is absorbed, about 15-20 minutes.
- Fluff and Serve . Once the rice is cooked, remove the skillet from the heat and fluff the rice with a fork. Sprinkle crumbled feta cheese and chopped fresh parsley over the top, and gently fold them into the rice.
- Serve. Transfer the Greek Rice to a serving platter or bowl, garnish with additional parsley if desired, and serve hot as a flavorful side dish or main course.
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Greek Rice Recipe | Lemon Greek Rice
Ingredients
- 1 cup Long Grain Rice
- 2 tbsp Olive Oil
- 1 cup Onion finely chopped
- 2 cloves Garlic minced
- 2 cups Vegetable Broth
- 2 tbsp Lemon Juice
- 1 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 cup Feta Cheese crumbled
- 2 tbsp Parsley chopped
Instructions
- Sauté Aromatics . In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.
- Cook Rice . Add the long-grain rice to the skillet and cook, stirring frequently, until lightly toasted and fragrant.
- Add Broth and Seasonings . Pour vegetable broth into the skillet, along with freshly squeezed lemon juice, dried oregano, salt, and pepper. Bring the mixture to a simmer.
- Simmer . Reduce the heat to low, cover the skillet, and let the rice simmer gently until tender and the liquid is absorbed, about 15-20 minutes.
- Fluff and Serve . Once the rice is cooked, remove the skillet from the heat and fluff the rice with a fork. Sprinkle crumbled feta cheese and chopped fresh parsley over the top, and gently fold them into the rice.
- Serve. Transfer the Greek Rice to a serving platter or bowl, garnish with additional parsley if desired, and serve hot as a flavorful side dish or main course.
Greek Rice Recipe | Lemon Greek Rice https://twosleevers.com/greek-rice-recipe/
If you’re in the mood for a dessert that combines the gooey, chocolatey goodness of brownies with the classic campfire taste of s’mores, then look no further! Get ready to indulge in the most decadent and delicious S’mores Brownies that will surely bring your dessert game to a new level.
Why You’ll Love This Amazing Brownie Recipe
- Indulgent. Combining rich brownies with the classic elements of s’mores creates an unbeatable dessert .
- Easy to Make. With straightforward steps, this recipe is a breeze even for novice bakers.
- Perfect for Any Occasion. Whether it’s a casual get-together, a festive gathering, or a night in, these brownies are sure to impress.
- Kid-Friendly. Watch the delight on the faces of both kids and adults as they bite into these gooey treats.
Prepare yourself for a chocolatey adventure with these S’mores Brownies, where every bite is a blend of comforting flavors and textures.
Are S’mores Brownies Good?
Absolutely! The combination of a moist, rich brownie with the sweet marshmallow and crunchy graham cracker creates an irresistible dessert that satisfies that s’mores craving in a unique and delicious way.
Ingredients You’ll Need
- Butter - Provides moisture and richness, contributing to the brownies’ fudgy texture.
- Granulated Sugar - Adds sweetness and helps with the structure of the brownies. Sugar also aids in creating a shiny, crackly top.
- Eggs - Act as a binding agent, holding all the ingredients together. Eggs also add to the richness and help create a chewy texture.
- Vanilla Extract - Enhances the flavor of the chocolate and adds depth to the overall taste of the brownies.
- Unsweetened Cocoa Powder - Provides the chocolate flavor that is crucial to brownies. Using unsweetened cocoa allows for better control of the sweetness and chocolate intensity.
- All-Purpose Flour - Gives structure to the brownies, ensuring they hold their shape while maintaining a soft, fudgy interior.
- Baking Powder - A leavening agent that helps the brownies rise slightly, contributing to their texture.
- Salt - Enhances the flavors of the other ingredients and balances the sweetness of the sugar and chocolate.
- Graham Crackers - Add the classic s’mores component, bringing a honeyed, slightly salty crunch that contrasts with the soft brownie texture. They are used both within and on top of the brownies.
- Mini Marshmallows - Represent the traditional s’mores element, melting into a gooey, sweet layer within and on top of the brownies, providing a sticky, soft texture.
- Semi-Sweet Chocolate Chips - Add pockets of melted chocolate throughout the brownies, enhancing the chocolate flavor and contributing to the s’mores theme.
These ingredients work together to create S’mores Brownies that offer a delightful combination of flavors and textures, echoing the beloved campfire treat.
How To Make S’mores Brownies
- Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until well combined.
- Add More Wet Ingredients. Pour in eggs and vanilla and stir again.
- Mix In Dry Ingredients. Beat in cocoa, flour, baking powder, and salt. Spread the batter evenly into the prepared baking pan.
- Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
- Bake the Brownies. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
- Cool and Cut. Allow the brownies to cool completely before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Serve and Enjoy! Serve and enjoy your homemade S’mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.
Tips And Tricks
Creating the perfect S’mores Brownies involves a few key techniques to ensure they come out gooey, chocolaty, and delicious. Here are some tips and tricks for making this delightful treat:
- Prep the Pan Properly . Line your baking pan with parchment paper and leave an overhang on the sides. This makes it easier to lift the brownies out of the pan after baking and cooling, ensuring they don’t stick and break apart.
- Layer Wisely . For a balanced s’mores flavor, start with a layer of graham crackers at the bottom of your brownie batter. After baking and adding the marshmallows and additional chocolate, consider broiling for a minute or two to achieve that golden, toasted marshmallow top, but watch closely to prevent burning.
- Cool Completely Before Cutting . To achieve clean, sharp cuts, allow your S’mores Brownies to cool completely in the pan. If needed, chill them in the refrigerator to firm up the marshmallows and chocolate chips. Use a hot, sharp knife (dipping in hot water and wiping clean between cuts) to slice the brownies neatly.
Variations
S’mores Brownies are a versatile treat that can be customized in various delicious ways to suit different tastes and occasions. Here are some variations to consider:
- Peanut Butter- Swirl peanut butter into the brownie batter before baking, or layer peanut butter chips along with the chocolate chips and marshmallows for a nutty twist that complements the classic s’mores flavors.
- Mint Chocolate- Replace the semi-sweet chocolate chips with mint chocolate chips or add a layer of mint extract infused chocolate ganache between the brownie layer and the marshmallows for a refreshing minty twist on the traditional s’mores flavor.
- Caramel Sea Salt- Drizzle caramel sauce over the brownie layer before adding the marshmallows and chocolate chips, and finish with a light sprinkle of sea salt. The caramel adds a rich, gooey element, and the sea salt enhances all the flavors.
What To Enjoy With S’mores Brownies
These brownies are rich and indulgent on their own, but for an even more decadent experience, consider serving them with:
- A scoop of vanilla ice cream
- A drizzle of hot fudge sauce
- A dollop of whipped cream
How Long Do They Last?
Store leftover S’mores Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can You Freeze Them?
Yes, S’mores Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
More Brilliant Brownie Recipes
- Vegan Brownies
- Keto Mint Brownies
- Low Carb Brownies
- Keto Cheesecake Brownies
- Peanut Butter Brownies
- Lemon Brownies
S’mores Brownies Recipe | Marshmallow Brownies
Ingredients
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1 tbsp Vanilla Extract
- ▢ 1/2 cup Unsweetened Cocoa Powder
- ▢ 1/4 cup All Purpose Flour
- ▢ 1/4 tsp Salt
- ▢ 2 Graham Crackers , crushed
- ▢ 1/4 cup Mini Marshmallows
- ▢ 1/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat and Prep. Preheat your oven to 350°. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- Warm and Combine Wet Ingredients. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until well combined.
- Add More Wet Ingredients. Pour in eggs and vanilla and stir again.
- Mix In Dry Ingredients. Beat in cocoa, flour, and salt. Spread the batter evenly into the prepared baking pan.
- Top with Graham Crackers, Chocolate Chips, and Marshmallows. Sprinkle the broken graham crackers evenly over the top of the batter, pressing them slightly into the mixture. Then, distribute the mini marshmallows and chocolate chips evenly over the graham crackers.
- Bake the Brownies. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should be moist and fudgy.
- Cool and Cut. Allow the brownies to cool completely before cutting them into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Serve and Enjoy! Serve and enjoy your homemade S’mores Brownies! These brownies are best enjoyed warm, with the marshmallows gooey and the chocolate chips melted.
