If you’re a fan of bold flavors and spicy dishes, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe. Bursting with the rich umami taste of Korean cuisine, these chicken thighs are sure to become a favorite in your household.
Why You’ll Love These Chicken Thighs
- Flavorful and Spicy . Gochujang, a Korean fermented chili paste, adds depth and heat to these chicken thighs, creating a dish that’s bursting with flavor.
- Easy Weeknight Dinner . With minimal prep and simple ingredients, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Versatile . Serve these Gochujang Chicken Thighs with rice, noodles, or a fresh salad for a satisfying and flavorful meal that’s sure to impress.
- Family Favorite . Whether you’re cooking for picky eaters or adventurous foodies, these spicy chicken thighs are a crowd-pleaser that will have everyone coming back for seconds.
What Does Gochujang Taste Like?
Gochujang offers a harmonious balance of sweet, salty, spicy, and umami flavors, making it a prized condiment in Korean cooking. Its bold and robust taste can elevate a wide range of dishes, from marinades and sauces to soups, stews, and stir-fries.
Is Gochujang Healthy?
Gochujang, a Korean fermented chili paste, can be a healthy addition to your diet when consumed in moderation. Here are some reasons why:
- Fermented Ingredients - Gochujang is traditionally made through fermentation, which can enhance its nutritional profile. Fermented foods often contain beneficial probiotics that support gut health and digestion.
- Rich in Antioxidants - Gochujang contains red chili peppers, which are rich in antioxidants like capsaicin. Antioxidants help protect your cells from damage caused by free radicals and may have anti-inflammatory properties.
- Low in Calories - Gochujang is relatively low in calories, making it a flavorful way to add depth to dishes without significantly increasing calorie intake.
Ingredients You’ll Need
- 4 Boneless Chicken Thighs - Provide tender, juicy protein that absorbs the marinade well and stays moist during cooking.
- 1/4 cup Gochujang - Acts as the bold, spicy-sweet fermented chili paste that forms the base of the sauce.
- 3 tbsp Soy Sauce - Adds salty umami depth and seasons the chicken throughout.
- 2 tbsp Honey - Brings sweetness, balances heat, and helps caramelize the chicken for a sticky glaze.
- 4 cloves Garlic - Adds robust aromatic flavor that enhances the savory notes of the dish.
- 1 tbsp Ginger - Provides warmth and brightness, balancing richness and complementing the garlic.
- 2 tbsp Rice Vinegar - Adds acidity to lighten and balance the spicy-sweet sauce.
- 1 tbsp Sesame Oil - Contributes nutty, toasty aroma and rounds out the Korean flavor profile.
- Green Onion - Adds fresh, vibrant flavor and a pop of color.
- Sesame Seeds - Offer subtle crunch and nutty aroma for a classic finishing touch.
How To Make Gochujang Chicken
- Prepare the Marinade . In a bowl, whisk together Gochujang, soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, chopped green onions, and sesame seeds until well combined.
- Marinate the Chicken . Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover or seal and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
- Air Fryer Instructions . Preheat your air fryer to 375°F. Remove the chicken thighs from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer, skin side up. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.
- Oven Instructions . Preheat your oven to 400°F. Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.
- Serve and Enjoy . Remove the chicken thighs from the air fryer or oven and let them rest for a few minutes before serving. Garnish with additional chopped green onions and sesame seeds, if desired.
Tips And Tricks
Here are some tips and tricks to help you make delicious Gochujang Chicken:
- Adjust Spice Level . Gochujang can vary in spiciness, so adjust the amount according to your preference. If you prefer a milder flavor, you can mix the gochujang with some tomato paste or ketchup to reduce the heat.
- Check for Doneness . Use a meat thermometer to ensure the chicken thighs are cooked through. The internal temperature should reach 165°F when fully cooked. Alternatively, make a small cut near the bone to check if the juices run clear.
- Rest Before Serving . Allow the cooked chicken thighs to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in juicier and more flavorful chicken.
Variations
Here are some tasty variations to try with your Gochujang Chicken Thighs:
- Spicy Mayo - Whip up a spicy gochujang mayo by mixing mayonnaise with gochujang paste, a squeeze of lime juice, and a dash of garlic powder. Serve this creamy sauce on the side for dipping or drizzle it over the cooked chicken thighs for added flavor.
- Sticky Gochujang BBQ Sauce - Make a sticky gochujang BBQ sauce by combining gochujang paste with ketchup, brown sugar, Worcestershire sauce, and a splash of apple cider vinegar. Simmer the sauce until thickened, then brush it onto the chicken thighs during the last few minutes of cooking.
- Korean BBQ Style - Transform your Gochujang Chicken Thighs into Korean BBQ by thinly slicing the cooked chicken and serving it in lettuce wraps with rice, kimchi, and a drizzle of gochujang sauce.
What To Serve With Gochujang Chicken
Gochujang Chicken Thighs are incredibly flavorful and versatile, making them a perfect centerpiece for a delicious meal. Here are some fantastic side dishes to serve alongside it:
- Rice - A classic choice that pairs well with the spicy and savory flavors of Gochujang Chicken. The fluffy texture of steamed rice is perfect for soaking up the delicious sauce.
- Asian Slaw - A crunchy and refreshing Asian slaw made with shredded cabbage, carrots, and a tangy sesame dressing adds a vibrant contrast to the rich and spicy chicken.
- Kimchi - This traditional Korean side dish of fermented vegetables, most commonly made with cabbage, adds a tangy and spicy kick that complements the Gochujang Chicken perfectly.
- Cucumber Salad - A simple cucumber salad dressed with rice vinegar, sesame oil, and a touch of sugar provides a cooling and refreshing contrast to the spicy chicken.
How Long Does It Last?
Gochujang Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven until heated through before serving.
Can You Freeze It?
Yes, you can freeze Gochujang Chicken Thighs for up to 2 months. Allow them to cool completely before transferring them to a freezer-safe container or resealable plastic bag. Thaw them overnight in the refrigerator before reheating.
More Ways To Use Gochujang
- Korean Wings
- Pork Bulgogi
- Korean Dak Galbi
- Beef Bulgogi Burgers
- Korean Beef Tacos
Gochujang Chicken Recipe | Juicy Gochujang Chicken Thighs
Ingredients
- ▢ 4 Boneless Chicken Thighs
- ▢ 1/4 cup Gochujang
- ▢ 3 tbsp Soy Sauce
- ▢ 2 tbsp Honey
- ▢ 4 cloves Garlic , minced
- ▢ 1 tbsp Ginger , grated
- ▢ 2 tbsp Rice Vinegar
- ▢ 1 tbsp Sesame Oil
- ▢ Green Onion , chopped, for garnish
- ▢ Sesame Seeds , for garnish
Instructions
- Prepare the Marinade . In a bowl, whisk together Gochujang, soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, chopped green onions, and sesame seeds until well combined.
- Marinate the Chicken . Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover or seal and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
- Air Fryer Instructions . Preheat your air fryer to 375°F. Remove the chicken thighs from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer, skin side up. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.
- Serve and Enjoy . Remove the chicken thighs from the air fryer or oven and let them rest for a few minutes before serving. Garnish with additional chopped green onions and sesame seeds, if desired.
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Gochujang Chicken Recipe | Juicy Gochujang Chicken Thighs
Ingredients
- 4 Boneless Chicken Thighs
- 1/4 cup Gochujang
- 3 tbsp Soy Sauce
- 2 tbsp Honey
- 4 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- Green Onion chopped, for garnish
- Sesame Seeds for garnish
Instructions
- Prepare the Marinade . In a bowl, whisk together Gochujang, soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, chopped green onions, and sesame seeds until well combined.
- Marinate the Chicken . Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover or seal and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
- Air Fryer Instructions . Preheat your air fryer to 375°F. Remove the chicken thighs from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer, skin side up. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.
- Serve and Enjoy . Remove the chicken thighs from the air fryer or oven and let them rest for a few minutes before serving. Garnish with additional chopped green onions and sesame seeds, if desired.
Gochujang Chicken Recipe | Juicy Gochujang Chicken Thighs https://twosleevers.com/gochujang-chicken-recipe/
If you’re craving the taste of perfectly cooked burgers but want to skip the grill, this Oven Baked Burgers recipe is your new go-to. With juicy patties seasoned to perfection and a simple oven method that ensures consistent results every time, these burgers are sure to become a family favorite.
Why You’ll Love This Basic Burger Recipe
- Quick and Flavorful. Ready in under 30 minutes, these oven-baked burgers are perfect for a quick weeknight dinner or a fuss-free weekend meal.
- Versatile. Customize your burgers with your favorite toppings and condiments for a personalized dining experience that suits your taste buds.
- Healthier Option. Baking the burgers in the oven reduces the need for added fats, making this recipe a healthier alternative to traditional pan-fried burgers.
- Family Favorite. With their juicy and flavorful taste, these oven-baked burgers are sure to become a hit with both kids and adults alike.
With just a few simple ingredients and minimal prep, you can enjoy delicious homemade burgers right from your oven.
Do You Flip Burgers When Baking?
When baking burgers in the oven, flipping them is not necessary. Unlike grilling, where flipping helps to cook both sides evenly over direct heat, baking burgers in the oven allows for even cooking without flipping.
This method cooks the burgers thoroughly on both sides simultaneously, resulting in juicy and delicious patties without the need to flip. Simply place the burger patties on a baking sheet and let them bake to perfection without any fuss.
How Long Does It Take To Cook Burgers In The Oven?
The cooking time for burgers in the oven can vary depending on factors such as the thickness of the patties and the desired level of doneness. However, a general guideline for cooking burgers in the oven is to bake them for about 15 to 20 minutes.
Ingredients You’ll Need
- Ground Beef - Choose lean ground beef for a healthier option or use a higher fat content for juicier burgers.
- Burger Seasoning - Customize your burgers with your favorite seasoning blend or keep it simple with salt and pepper.
- Burger Buns - Opt for your preferred type of burger buns, whether it’s classic sesame seed buns or whole wheat buns for a healthier twist.
- Toppings and Condiments - Get creative with your toppings and condiments, such as lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayo.
How To Make Oven Baked Burgers
- Preheat Oven . Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape Patties . In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
- Bake Patties . Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
- Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
- Serve . Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.
Tips And Tricks
Making oven-baked burgers can be a convenient and tasty alternative to grilling or pan-frying. Here are some tips and tricks:
- Choose the Right Meat . Opt for ground beef with a higher fat content (around 15-20% fat) to ensure juicy and flavorful burgers. Leaner meat may result in dry burgers.
- Season Well . Season the ground beef generously with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or Worcestershire sauce, to enhance the flavor of the burgers.
- Form Even Patties . Divide the seasoned ground beef into equal portions and shape them into patties of uniform size and thickness. This ensures even cooking and prevents some burgers from drying out while others remain undercooked.
Variations
Here are some creative variations for making oven-baked burgers:
- Vegetarian Burgers - Make veggie burgers using ingredients like black beans, quinoa, mushrooms, and oats. Add spices like cumin, paprika, and chili powder for a flavorful twist.
- Stuffed Burgers - Create stuffed burgers by placing cheese, cooked bacon, sautéed mushrooms, or caramelized onions in the center of the patty before baking. Seal the edges well to prevent the fillings from leaking out.
- Spicy Burgers - Add some heat to your burgers by mixing in diced jalapeños, chipotle peppers, or hot sauce into the ground beef. Top with pepper jack cheese and sliced jalapeños for an extra kick.
What To Serve With Oven Baked Burgers
Oven-baked burgers can be served with a variety of delicious side dishes to complement their flavors. Here are some tasty options to consider:
- Sweet Potato Fries - For a healthier twist, serve oven-baked sweet potato fries seasoned with herbs and spices.
- Onion Rings - Crispy onion rings add a flavorful crunch to your meal. You can bake them in the oven alongside the burgers.
- Salad - A fresh green salad with mixed greens, tomatoes, cucumbers, and your favorite dressing provides a light and refreshing contrast to the burgers.
- Sauteed Asparagus - Deliciously low carb and easy to make!
How Long Do They Last?
Oven-baked burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the burgers in the microwave or oven until heated through before serving.
Can You Freeze Them?
Yes, you can freeze oven-baked burgers for longer storage. Wrap each burger individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen burgers can be reheated in the microwave, oven, or on the grill straight from frozen.
More Brilliant Burger Recipes
- Tortilla Burgers
- Smash Burgers
- Turkey Burgers
- Chicken Burgers
- Lamb Burgers
- Bison Burgers
Oven Baked Burgers | How To Cook Burgers In The Oven
Ingredients
- ▢ 1 1/2 pounds Ground Beef
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 6 Hamburger Buns
- ▢ 1/4 cup Ketchup
- ▢ 1/4 cup Mustard
- ▢ 1/2 Onion , sliced
- ▢ 6 Lettuce Leaves , for garnish
- ▢ 1/2 Tomato , sliced
- ▢ 6 slices American Cheese
Instructions
- Preheat Oven . Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape Patties . In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
- Bake Patties . Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
- Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
- Serve . Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.
