If you’re a fan of the delectable combination of garlic, Parmesan, and crispy chicken, you’re in for a treat! Learn how to make the easiest Air Fryer Garlic Parmesan Wings.
Why You’ll Love These Flavors
- Fast. Ready in under 30 minutes with the help of your air fryer .
- Easy. Cook the wings, create a delicious garlic parmesan sauce, and toss until they’re perfectly coated.
- Low Carb . Only 2 net carbs per serving!
- Delicious. Packed with flavor that is absolutely finger-licking good.
With the convenience of the air fryer, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a game day gathering and need an appetizer recipe or simply treating yourself to a delicious main course , these wings are guaranteed to be a hit.
Are Garlic Parmesan Wings Good?
Yes, Garlic Parmesan wings are absolutely delicious and insanely popular among wing enthusiasts. These wings offer a delectable combination of flavors that appeals to a wide range of palates.
The savory richness of garlic, the nuttiness of Parmesan cheese, and the crispy texture of the wings create a mouthwatering and satisfying eating experience.
Ingredients You’ll Need
- Chicken Wings - The main component of the dish, wings provide that tender, juicy interior and crispy exterior when cooked. Using a mix of flats and drums gives a variety of textures and eating experiences.
- Olive Oil - Coating the wings in olive oil helps them crisp up in the air fryer while adding a subtle richness and enhancing the overall flavor.
- Garlic - Adds the bold, aromatic flavor that defines garlic wings. Pre-minced garlic makes prep faster and ensures even distribution on the wings.
- Onion Powder - Adds a mild, savory depth to the seasoning, complementing the garlic and enhancing the overall flavor without overpowering it.
- Salt - Enhances all the flavors, helping the natural taste of the chicken and seasonings shine.
- Black Pepper - Provides a gentle heat and sharpness, balancing the richness of the butter and Parmesan.
- Parmesan Cheese - Brings a nutty, salty, and savory layer to the wings. The classic shaker-style Parmesan melts slightly, coating the wings and creating that signature flavor.
- Unsalted Butter - Used to make the garlic Parmesan sauce, it adds richness and helps the Parmesan stick to the wings. Using unsalted butter allows precise control over the saltiness of the final dish.
How To Make Garlic Parmesan Wings
- Prepare the Chicken Wings. Start by patting the chicken wings dry with paper towels. Dry wings will result in a crispier texture. In a bowl, toss the wings with olive oil, garlic, onion powder, salt, and black pepper until they are evenly coated with the seasoning.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wings for 20 minutes, flipping them halfway through the cooking time. The wings should be golden brown and cooked through.
- Create the Garlic Parmesan Coating. While the wings are cooking, prepare the garlic Parmesan coating. In a bowl, combine the Parmesan cheese and melted butter. Stir until the mixture forms a smooth and creamy paste.
- Toss the Wings. Once the wings are cooked, transfer them to a large bowl. Add the garlic Parmesan mixture to the bowl and toss the wings until they are thoroughly coated in the flavorful mixture.
- Garnish and Serve. Transfer the coated wings to a serving platter and sprinkle chopped fresh parsley over the top for a burst of color and added freshness.
Tips And Tricks
Making Air Fryer Garlic Parmesan Wings is a delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your wings turn out crispy, flavorful, and utterly irresistible:
- Preheat the Air Fryer - Preheat your air fryer before adding the wings. This helps create a consistent cooking environment and contributes to achieving that perfect crispy texture.
- Use a Single Layer - Avoid overcrowding the air fryer basket. Cook the wings in a single layer, leaving some space between them to allow for proper air circulation.
- Flip the Wings - Halfway through the cooking time, flip the wings to ensure even cooking and browning on all sides.
Variations
If you’re a fan of Garlic Parmesan wings and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy Garlic Parmesan - Add a kick of heat to your wings by mixing crushed red pepper flakes or cayenne pepper into the garlic Parmesan coating. This combination of spicy and savory flavors will take your wings to a whole new level.
- Lemon Herb Garlic Parmesan - Enhance the garlic Parmesan flavor with a burst of citrus by adding freshly grated lemon zest to the coating. You can also sprinkle chopped fresh herbs like parsley, thyme, or rosemary for an aromatic twist.
- Creamy Garlic Parmesan- Create a creamy garlic Parmesan sauce by mixing the grated Parmesan cheese with a bit of heavy cream or Greek yogurt. Toss the wings in this luscious mixture for a rich and velvety coating.
What To Serve With Garlic Parmesan Wings
Garlic Parmesan wings are a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Dipping Sauces - Offer a range of dipping sauces for added variety. Ranch dressing, blue cheese dressing, honey mustard, or even a creamy garlic dip complement the flavors of the wings.
- Vegetable Sticks - Serve a selection of fresh vegetable sticks, such as celery, carrot, and cucumber, on the side. The cool and crunchy veggies provide a refreshing contrast to the rich flavors of the wings.
- Potato Wedges - Crispy potato wedges are a hearty and satisfying option that complements the indulgent nature of the wings.
- Coleslaw - Creamy coleslaw adds a creamy and tangy component to balance the richness of the wings.
How Long Do They Last?
Cooked garlic Parmesan wings can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best bite, they are best enjoyed as soon as possible.
Can You Freeze Them?
Yes, you can freeze garlic Parmesan wings to extend their shelf life and enjoy them at a later time. Freezing is a great way to preserve the flavors and texture of the wings.
Place cooled wings in an airtight container or resealable freezer-safe bag. Remove as much air as possible from the container or bag to prevent freezer burn. Place the container or bag in the freezer. Try to lay the wings flat to maximize storage space and ensure even freezing.
Properly frozen garlic Parmesan wings can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.
More Of OurBest Wing Recipes
- Korean Chicken Wings
- Breaded Chicken Wings
- Buffalo Cauliflower Wings
- Baked Chicken Wings
- Lemon Pepper Wings
- Mango Habanero Wings
If you love these air fryer Garlic Parmesan Wings as much as we do, make sure you share them with your friends on Facebook and Instagram so they can try them too! Don’t forget to Pin the recipe so you can make it again soon.
Garlic Parmesan Wings | Air Fryer Parmesan Garlic Wings
Ingredients
- ▢ 2 pounds chicken wings
- ▢ 2 tbsp olive oil
- ▢ 1 tsp onion powder
- ▢ 2 tbsp minced garlic
- ▢ 1/2 tsp salt
- ▢ 1/2 tsp black pepper
- ▢ 1/4 cup parmesan cheese
- ▢ 3 tbsp unsalted butter
- ▢ parsley , for garnish
Instructions
- Prepare the Chicken Wings. Start by patting the chicken wings dry with paper towels. Dry wings will result in a crispier texture. In a bowl, toss the wings with olive oil, garlic, onion powder, salt, and black pepper until they are evenly coated with the seasoning.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wings for 20 minutes, flipping them halfway through the cooking time. The wings should be golden brown and cooked through.
- Create the Garlic Parmesan Coating. While the wings are cooking, prepare the garlic Parmesan coating. In a bowl, combine the Parmesan cheese and melted butter. Stir until the mixture forms a smooth and creamy paste.
- Toss the Wings. Once the wings are cooked, transfer them to a large bowl. Add the garlic Parmesan mixture to the bowl and toss the wings until they are thoroughly coated in the flavorful mixture.
- Garnish and Serve. Transfer the coated wings to a serving platter and sprinkle chopped fresh parsley over the top for a burst of color and added freshness.
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Garlic Parmesan Wings | Air Fryer Parmesan Garlic Wings
Ingredients
- 2 pounds chicken wings
- 2 tbsp olive oil
- 1 tsp onion powder
- 2 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parmesan cheese
- 3 tbsp unsalted butter
- parsley for garnish
Instructions
- Prepare the Chicken Wings. Start by patting the chicken wings dry with paper towels. Dry wings will result in a crispier texture. In a bowl, toss the wings with olive oil, garlic, onion powder, salt, and black pepper until they are evenly coated with the seasoning.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wings for 20 minutes, flipping them halfway through the cooking time. The wings should be golden brown and cooked through.
- Create the Garlic Parmesan Coating. While the wings are cooking, prepare the garlic Parmesan coating. In a bowl, combine the Parmesan cheese and melted butter. Stir until the mixture forms a smooth and creamy paste.
- Toss the Wings. Once the wings are cooked, transfer them to a large bowl. Add the garlic Parmesan mixture to the bowl and toss the wings until they are thoroughly coated in the flavorful mixture.
- Garnish and Serve. Transfer the coated wings to a serving platter and sprinkle chopped fresh parsley over the top for a burst of color and added freshness.
Garlic Parmesan Wings | Air Fryer Parmesan Garlic Wings https://twosleevers.com/garlic-parmesan-wings/
This quick and easy air fryer Lemon Pepper Wings recipe will not only satisfy your craving for crispy wings but also infuse them with the vibrant essence of citrus and balanced with the subtle heat of freshly cracked black pepper.
Why Your Whole Family Will Love These
- Fast. An appetizer or main course that is ready in under 30 minutes with the help of your air fryer.
- Easy. Create a tasty coating, toss in the air fryer until cooked and crispy, and serve!
- Low Carb . Tons of flavor is packed into these wings that are still only 1 net carb per serving.
- Gluten Free . Made with gluten-free ingredients, these wings can be enjoyed by those who have a gluten allergy.
With the air fryer as your trusty culinary ally, you can effortlessly achieve wings that boast both crunch and zest.
So, next time you’re seeking one of our best air fryer chicken recipes that promises to delight your palate, let the duo of lemon and pepper take center stage with these irresistibly crispy wings.
Why Are Lemon Pepper Wings Popular?
Lemon pepper wings offer a delightful combination of flavors that cater to diverse tastes, making them a popular choice for those seeking a unique and mouthwatering culinary experience.
Their combination of zest, spice, and crispiness continues to capture the hearts and taste buds of wing lovers everywhere.
Do Lemon Pepper Wings Taste Like Lemon?
Yes, lemon pepper wings do have a distinct lemon flavor, but the lemon flavor is typically not overpowering.
Lemon pepper seasoning is a blend of ground black pepper and dried lemon zest. The lemon zest provides a citrusy aroma and flavor that complements the spiciness of the black pepper.
Ingredients You’ll Need
- Chicken Wings
- Olive Oil
- Lemon Juice
- Ground Black Pepper
- Salt
- Garlic Powder
- Onion Powder
- Paprika
How To Make Lemon Pepper Wings
- Prepare the Wings . Pat the chicken wings dry with paper towels. Drying the wings will contribute to their crispy texture in the air fryer. Place the wings in a large mixing bowl.
- Zest and Juice the Lemon. Add the lemon zest to the bowl. Follow this with the juice of the lemon to infuse the wings with a burst of tangy flavor.
- Season them Up . In a separate bowl, create the lemon pepper seasoning blend. Combine freshly ground black pepper, salt, garlic powder, onion powder, and paprika.
- Coat and Marinate . Drizzle the wings with olive oil and sprinkle the seasoning blend over them. Toss the wings gently to ensure they are evenly coated with the lemony and peppery goodness. Allow the wings to marinate for about 20-30 minutes, allowing the flavors to meld.
- Preheat and Place the Wings. Preheat your air fryer to 375°F. Place the marinated wings in the air fryer basket, ensuring they are in a single layer and not crowded. Depending on the size of your air fryer, you may need to cook the wings in batches.
- Air Fry the Lemon Pepper Wings . Slide the basket into the air fryer and let the magic unfold. Cook the wings for 20 minutes, flipping them halfway through.
- Garnish and Serve . Once the wings are cooked, remove them from the air fryer. Garnish with fresh parsley and a squeeze of fresh lemon juice.
Tips And Tricks
Here are some valuable tips and tricks to ensure your air fryer lemon pepper wings turn out perfectly crispy and bursting with flavor:
- Start with Dry Wings . Pat the chicken wings dry with paper towels before seasoning them. Moisture on the wings can hinder crispiness.
- Use Fresh Lemon Zest . For the best lemon flavor, use freshly grated lemon zest rather than pre-packaged lemon pepper seasoning. This imparts a more vibrant and authentic citrus taste.
- Preheat the Air Fryer . Just like an oven, preheating your air fryer helps ensure even cooking and optimal crispiness.
Variations
Here are some exciting variations you can try to elevate your air fryer lemon pepper wings and create an array of flavors:
- Garlic Lover’s Delight - Enhance the savory profile by incorporating minced garlic or garlic powder into the lemon pepper seasoning. The combination of garlic and lemon is a classic and delicious pairing.
- Sriracha Lemon Pepper Wings - For a spicy kick, mix a small amount of sriracha sauce into your lemon pepper seasoning blend before coating the wings. This adds heat and depth to the flavor.
- Honey Lemon Twist - Drizzle honey over the wings before air frying to create a sweet and tangy glaze that complements the lemon pepper seasoning.
What To Serve With Lemon Pepper Wings
Lemon pepper wings are a burst of zesty and savory flavor, and they pair wonderfully with a variety of side dishes to create a balanced and satisfying meal. Here are some delectable options to serve alongside them:
- Burrata Salad - A crisp and refreshing salad provides a perfect contrast to the bold flavors of these air fryer wings.
- Roasted Vegetables - Oven-roasted vegetables like broccoli , cauliflower , or asparagus complement the wings with their earthy flavors and slightly caramelized edges.
- Corn on the Cob - A buttery and charred corn on the cob adds a touch of sweetness and smokiness to the meal, balancing out the tangy zest of the wings.
- Coleslaw - Creamy coleslaw is a classic side that can provide a cooling contrast to the spiciness of the wings. The creamy texture and tangy dressing create a harmonious balance.
How Long Do They Last?
If you have leftover wings or want to double up the recipe to make ahead to enjoy later, they can be easily saved and enjoyed.
Cooked wings can typically last in the fridge for 3 to 4 days when stored in the refrigerator in an airtight container.
Can You Freeze Them?
To extend their shelf life further, you can freeze these citrusy wings. Allow the wings to cool completely before freezing. Place them in a freezer-safe container or airtight bag.
Properly frozen wings can last in the freezer for about 2 to 3 months.
OurBest Wing Recipes
- Korean Chicken Wings
- Breaded Chicken Wings
- Buffalo Cauliflower Wings
- Baked Chicken Wings
- Garlic Parmesan Wings
- Hot Honey Wings
- Mango Habanero Wings
- Sticky Chicken Wings
Lemon Pepper Wings | Air Fryer Lemon Pepper Chicken Wings
Ingredients
- ▢ 2 pounds chicken wings
- ▢ 3 tbsp olive oil
- ▢ 1 tbsp lemon juice
- ▢ 1 tsp black pepper
- ▢ 1 tsp garlic powder
- ▢ 1/2 tsp onion powder
- ▢ 1/2 tsp paprika
Instructions
- Prepare the Wings . Pat the chicken wings dry with paper towels. Drying the wings will contribute to their crispy texture in the air fryer. Place the wings in a large mixing bowl.
- Zest and Juice the Lemon. Add the lemon zest to the bowl. Follow this with the juice of the lemon to infuse the wings with a burst of tangy flavor.
- Season them Up . In a separate bowl, create the lemon pepper seasoning blend. Combine freshly ground black pepper, salt, garlic powder, onion powder, and paprika.
- Coat and Marinate . Drizzle the wings with olive oil and sprinkle the seasoning blend over them. Toss the wings gently to ensure they are evenly coated with the lemony and peppery goodness. Allow the wings to marinate for about 20-30 minutes, allowing the flavors to meld.
- Preheat and Place the Wings. Preheat your air fryer to 375°F. Place the marinated wings in the air fryer basket, ensuring they are in a single layer and not crowded. Depending on the size of your air fryer, you may need to cook the wings in batches.
- Air Fry the Lemon Pepper Wings . Slide the basket into the air fryer and let the magic unfold. Cook the wings for 20 minutes, flipping them halfway through.
- Garnish and Serve . Once the wings are cooked, remove them from the air fryer. Garnish with fresh parsley and a squeeze of fresh lemon juice.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
