If you’re a pasta lover enchanted by the aromatic allure of garlic, get ready for a culinary journey that combines convenience and irresistible flavors. Learn how to make Instant Pot Garlic Noodles, where you’ll achieve a perfect al dente texture infused with the rich essence of garlic in mere minutes.
Why You’ll Love This Flavorful Pasta Dish
- Quick & Easy . Ready in a flash, these Instant Pot Garlic Noodles comes together effortlessly, making it an ideal solution for busy days.
- Flavorful. The harmonious blend of garlic and perfectly cooked pasta creates a dish that is not only quick but bursting with savory goodness.
- Versatile. Customize your pasta with your favorite herbs, spices, or protein additions for a personalized touch.
Embrace the simplicity of this recipe and indulge in a delightful bowl of garlicky goodness that will satisfy your pasta cravings.
Can You Add Raw Garlic To Pasta?
Yes, you can add raw garlic to pasta, and it can infuse the dish with a strong, fresh garlic flavor.
Keep in mind that the intensity of raw garlic can vary, so it’s essential to taste and adjust as needed. If you’re concerned about the pungency of raw garlic, you can also blanch or sauté it briefly in olive oil to mellow the flavor before adding it to the pasta. This method takes the edge off the raw garlic while still preserving its freshness.
Ingredients You’ll Need
- Pasta - Choose your favorite pasta variety—spaghetti, fettuccine, or penne all work well.
- Garlic - Fresh garlic cloves minced or sliced for that unmistakable aromatic flavor.
- Olive Oil - A quality olive oil adds richness and enhances the garlic infusion.
- Vegetable or Chicken Broth - Provides the liquid base for cooking the pasta and infusing it with flavor.
- Salt and Pepper - Essential seasonings to enhance the taste.
- Parmesan Cheese - Optional but highly recommended for a cheesy finish.
- Fresh Herbs - A sprinkle of chopped parsley or basil adds a burst of freshness.
How To Make Garlic Noodles
- Prepare the Ingredients. Add pasta, water, minced garlic, olive oil, salt, and pepper to the Instant Pot.
- Set and Seal. Close the Instant Pot lid, set the valve to sealing, and select the Manual/Pressure Cook function. Cook for the recommended time for your pasta type.
- Quick Release. Once done, perform a quick pressure release. Open the lid carefully.
- Toss and Garnish. Stir the pasta, ensuring it’s well-coated in the flavorful garlic and olive oil. Garnish with grated Parmesan cheese and fresh parsley.
- Serve and Enjoy. Spoon the Instant Pot Garlic Pasta into bowls, and savor the simplicity and deliciousness of this quick and easy dish.
Tips And Tricks
Making Instant Pot garlic noodles can be a quick and convenient way to prepare a flavorful dish. Here are some tips and tricks to help you achieve the best results:
- Sauté the Garlic . Begin by using the Instant Pot’s sauté function to cook minced garlic in olive oil or butter. Sautéing the garlic enhances its flavor and reduces its raw sharpness.
- Use Broth or Stock . Instead of plain water, consider using vegetable or chicken broth to cook the pasta. This adds an extra layer of flavor to the dish.
- Break Pasta in Half . Break long pasta strands in half to fit comfortably in the Instant Pot. This helps prevent sticking and ensures even cooking.
Variations
There are numerous variations you can try to add variety and flavor to your garlic pasta. Here are some creative ideas:
- Vegetarian Delight - Incorporate a variety of vegetables such as cherry tomatoes, spinach, mushrooms, bell peppers, and artichokes. Sauté them along with the garlic for a veggie-packed dish.
- Lemon Garlic Pasta - Add a burst of freshness by squeezing in some lemon juice or adding lemon zest. The citrusy flavor pairs wonderfully with garlic.
- Shrimp Scampi Pasta - Elevate your garlic pasta by adding sautéed shrimp. Cook the shrimp in garlic-infused butter for a delightful seafood twist.
- Chicken Alfredo Garlic Pasta - Introduce cooked chicken pieces to your garlic pasta and create a creamy Alfredo sauce using heavy cream and Parmesan cheese.
What To Serve With Garlic Noodles
Garlic noodles are a flavorful and versatile dish that pairs well with various accompaniments. Here are some ideas on what to serve with them:
- Grilled Chicken or Shrimp - Add protein to your meal by grilling chicken or shrimp with complementary seasonings. The charred flavors and tender texture will complement the garlic noodles.
- Vegetables - Sautéed or roasted vegetables are a great addition. Broccoli, bell peppers, snap peas, and asparagus work well. The vibrant colors and textures create a visually appealing and nutritious dish.
- Tofu or Tempeh - For a vegetarian or vegan option, pan-fry or bake tofu or tempeh until golden brown. Toss them with the garlic noodles for a protein-packed meal.
- Asian-Style Greens - Serve garlic noodles with Asian greens like bok choy, gai lan (Chinese broccoli), or yu choy. Sauté them lightly with garlic and soy sauce for a quick and tasty side.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to maintain moisture.
Can You Freeze Them?
While pasta dishes can be frozen, the texture of the pasta may change slightly upon thawing. If freezing, allow the pasta to cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.
More Simple Pasta Recipes
- Baked Feta Pasta
- Haluski
- Pesto Pasta
- Instant Pot Eggplant Pasta
- Mushroom Pasta with Mascarpone
Garlic Noodles | Instant Pot Garlic Noodles Recipe
Ingredients
- ▢ 1 pound Spaghetti Noodles
- ▢ 6 cloves Garlic , Minced
- ▢ 3 tbsp Olive Oil
- ▢ 4 cups Vegetable Broth
- ▢ 1/2 cup Parmesan Cheese
- ▢ Basil , for garnish
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Prepare the Ingredients. Add pasta, water, minced garlic, olive oil, salt, and pepper to the Instant Pot.
- Set and Seal. Close the Instant Pot lid, set the valve to sealing, and select the Manual/Pressure Cook function. Cook for the recommended time for your pasta type. 4 Minutes for Spaghetti Noodles.
- Quick Release. Once done, perform a quick pressure release. Open the lid carefully.
- Toss and Garnish. Stir the pasta, ensuring it’s well-coated in the flavorful garlic and olive oil. Garnish with grated Parmesan cheese and fresh parsley.
- Serve and Enjoy. Spoon the Instant Pot Garlic Pasta into bowls, and savor the simplicity and deliciousness of this quick and easy dish.
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Garlic Noodles | Instant Pot Garlic Noodles Recipe
Ingredients
- 1 pound Spaghetti Noodles
- 6 cloves Garlic Minced
- 3 tbsp Olive Oil
- 4 cups Vegetable Broth
- 1/2 cup Parmesan Cheese
- Basil for garnish
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Prepare the Ingredients. Add pasta, water, minced garlic, olive oil, salt, and pepper to the Instant Pot.
- Set and Seal. Close the Instant Pot lid, set the valve to sealing, and select the Manual/Pressure Cook function. Cook for the recommended time for your pasta type. 4 Minutes for Spaghetti Noodles.
- Quick Release. Once done, perform a quick pressure release. Open the lid carefully.
- Toss and Garnish. Stir the pasta, ensuring it’s well-coated in the flavorful garlic and olive oil. Garnish with grated Parmesan cheese and fresh parsley.
- Serve and Enjoy. Spoon the Instant Pot Garlic Pasta into bowls, and savor the simplicity and deliciousness of this quick and easy dish.
Garlic Noodles | Instant Pot Garlic Noodles Recipe https://twosleevers.com/garlic-noodles/
If you’re a fan of the bold flavors of Cajun cuisine and the creamy comfort of Alfredo, get ready for a mouthwatering experience! Learn how to make the irresistible Cajun Chicken Alfredo that brings together the perfect blend of spicy, savory, and creamy.
Why You’ll Love This Flavorful Pasta Dish
- Spicy Twist . Infuse your classic Alfredo with the bold and fiery flavors of Cajun seasoning.
- Creamy Comfort . Enjoy the velvety richness of Alfredo sauce that perfectly complements the heat of Cajun spices.
- Quick and Easy . Ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion.
- Versatile . Customize the spice level to suit your taste, and add your favorite pasta for a satisfying meal.
With the ease of preparation and the explosion of flavors, this Cajun Chicken Alfredo is destined to become a family favorite. Whether you’re cooking for a crowd or treating yourself to a cozy night in, this dish is sure to impress.
How Do You Make Chicken Alfredo Not Bland?
To make Chicken Alfredo not bland and elevate its flavor profile, you can incorporate various ingredients and techniques to add depth, richness, and complexity. Here are some tips to enhance the taste:
- Season the Chicken . Season the chicken with a flavorful blend of spices before cooking. Consider using a mix of garlic powder, onion powder, paprika, Italian seasoning, or even a Cajun seasoning for an extra kick.
- Sear the Chicken . Searing the chicken before incorporating it into the Alfredo sauce adds a layer of flavor. Brown the chicken in a hot skillet with olive oil until it develops a golden crust.
- Mix Cheese Varieties . Combine different cheeses for the Alfredo sauce. In addition to Parmesan, consider adding Romano, Asiago, or Fontina for a more complex and nuanced flavor.
- Add Nutmeg . A pinch of nutmeg can enhance the Alfredo sauce’s depth without overpowering the other flavors. Nutmeg pairs well with cream-based sauces and adds a subtle warmth.
Ingredients You’ll Need
- Chicken Breast - Boneless and skinless for easy cooking and slicing.
- Cajun Seasoning - A flavorful blend of spices that adds the signature Cajun kick.
- Olive Oil - For cooking the chicken and sautéing.
- Butter - Adds richness to the Alfredo sauce.
- Garlic - Minced, for a fragrant and savory base.
- Heavy Cream - Creates the creamy and luscious Alfredo sauce.
- Parmesan Cheese - Shredded, for a nutty and savory flavor.
- Salt and Black Pepper - To season the dish.
- Fettuccine Pasta - A classic choice for Alfredo, but you can use your preferred pasta.
How To Make Cajun Chicken Alfredo
- Season and Cook Chicken . Rub Cajun seasoning onto chicken breasts. Cook in olive oil until golden and cooked through. Slice into strips.
- Prepare Alfredo Sauce . In the same pan, melt butter and sauté garlic. Add heavy cream, Parmesan, salt, and pepper. Stir until the cheese melts and the sauce thickens.
- Cook Pasta . Cook fettuccine pasta according to package instructions. Drain.
- Combine and Serve . Toss the cooked pasta and Cajun chicken strips into the Alfredo sauce. Mix until well coated. Serve hot, garnished with fresh parsley.
Tips And Tricks
Cajun Chicken Alfredo is a delightful dish, and these tips will ensure you achieve the perfect balance of flavors and textures:
- Adjust Spice Level . If you prefer a milder dish, reduce the amount of Cajun seasoning. For extra heat, add a pinch of red pepper flakes.
- Freshly Grated Parmesan . Use freshly grated Parmesan for a richer and smoother sauce. The pre-shredded variety often contains anti-caking agents, which can affect the texture.
- Don’t Overcook Chicken . To keep the chicken tender, avoid overcooking. Cook just until the internal temperature reaches 165°F.
- Warm Plates . For an added touch, warm your serving plates in the oven before plating it. This helps maintain the dish’s temperature.
Variations
Add your own twist to Cajun Chicken Alfredo with these creative variations:
- Vegetarian Version - Skip the chicken and add sautéed vegetables like bell peppers, mushrooms, and spinach for a hearty vegetarian option.
- Seafood Twist - Incorporate shrimp or crawfish into the dish for a Cajun-inspired seafood Alfredo.
- Whole Grain Pasta - Opt for whole grain or alternative pasta options for a healthier twist.
What To Serve With Cajun Chicken Alfredo
Enhance your Cajun Chicken Alfredo experience by pairing it with these delightful accompaniments:
- Garlic Bread - A side of warm garlic bread is perfect for sopping up the creamy sauce.
- Caesar Salad - A crisp Caesar salad provides a refreshing contrast to the richness of the Alfredo.
- Steamed Vegetables - Serve with a side of steamed broccoli, asparagus, or green beans for added nutrition.
- White Wine - Pair with a glass of your favorite white wine for a complete dining experience.
How Long Does It Last?
Cajun Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a pan on the stove or in the microwave, adding a splash of cream if needed to revive the sauce.
Can You Freeze It?
While Alfredo sauce can be frozen, the texture may change upon thawing. For the best results, freeze the sauce separately and cook fresh chicken when ready to enjoy. Thaw the sauce in the refrigerator overnight and reheat on the stove.
More Perfect Pasta Recipes
- Baked Feta Pasta
- Mushroom Pasta with Mascarpone
- Chicken Spaghetti with Rotel
- Shrimp Pasta
- Haluski
- Slow Cooker Chicken Alfredo
Cajun Chicken Alfredo Recipe | Cajun Chicken Pasta
Ingredients
- ▢ 2 Boneless Skinless Chicken Breasts , butterflied
- ▢ 3 tbsp Cajun Seasoning
- ▢ 2 tbsp Olive Oil
- ▢ 2 tbsp Unsalted Butter
- ▢ 2 cloves Garlic , minced
- ▢ 2 cups Heavy Cream
- ▢ 1 cup Shredded Parmesan Cheese
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 12 oz Fettuccini
Instructions
- Season and Cook Chicken . Rub Cajun seasoning onto butterflied chicken breasts. Cook in olive oil for 3-4 minutes on each side until golden and cooked through. Slice into strips.
- Prepare Alfredo Sauce . In the same pan, melt butter and sauté garlic. Add heavy cream, Parmesan, salt, and pepper. Stir until the cheese melts and the sauce thickens.
- Cook Pasta . Cook fettuccine pasta according to package instructions. Drain.
- Combine and Serve . Toss the cooked pasta and Cajun chicken strips into the Alfredo sauce. Mix until well coated. Serve hot, garnished with fresh parsley.
