If you love the irresistible aroma of garlic bread and the soft, pillowy texture of fresh-baked dough, you’re in for a treat! Learn how to make the easiest homemade Garlic Knots. You’ll achieve that perfect combination of fluffy dough, rich garlic butter, and golden-brown perfection that will delight everyone at the table.
Why You’ll Love This Brilliant Bread Recipe
- Quick & Easy. With a few simple ingredients and a short prep time, these garlic knots are ready to enjoy in under an hour.
- Soft & Fluffy. The dough rises perfectly, creating knots that are light, airy, and tender inside.
- Packed with Garlic Flavor. Coated in a buttery, garlicky topping, every bite bursts with flavor.
- Versatile. Serve them as a side with pasta, soup, or salad, or enjoy them on their own for a delicious snack.
Whether you’re hosting a dinner party, a casual family meal, or just craving something buttery and garlicky, these garlic knots are guaranteed to impress.
Are Garlic Knots As Good As Garlic Bread?
Garlic knots are a favorite in pizzerias and at home alike. The soft, pillow-like dough combined with the buttery garlic topping creates a savory and aromatic treat that appeals to both kids and adults.
They’re perfect for dunking in marinara sauce, pairing with pasta, or enjoying straight out of the oven.
Ingredients You’ll Need
- 16 Ounces Pizza Dough - This is the base of your garlic knots. It provides structure, fluffiness, and chewiness. Using fresh, well-kneaded dough ensures soft, airy knots that bake up perfectly.
- 4 TBSP Unsalted Butter - Melted and brushed over the knots, butter adds richness, moisture, and a glossy finish. Using unsalted allows you to control the overall saltiness of the finished knots.
- 3 Cloves Garlic - Freshly minced garlic delivers that signature bold, aromatic flavor. It infuses the knots with a savory punch that makes them irresistible.
- 2 TBSP Parsley - Adds a pop of color and a fresh, slightly herbaceous flavor that balances the richness of the butter and garlic.
- 3 TBSP Grated Parmesan - Sprinkled on top for extra savory depth. It enhances flavor complexity and adds a slight nutty, salty taste.
- 1/2 tsp Salt - Enhances all the other flavors, especially the garlic and butter, making every bite flavorful and well-rounded.
How To Make Garlic Knots
- Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
- Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
- Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
- Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.
Tips And Tricks
Making Garlic Knots is simple, but a few tips can make them even better:
- Use Fresh Dough. Freshly made or well-rested store-bought dough gives the fluffiest results.
- Don’t Overcrowd. Space the knots on the baking sheet so they bake evenly.
- Garlic Timing. Add garlic to melted butter on low heat to prevent burning and bitterness.
- Serve Warm. Garlic knots are best enjoyed right out of the oven for maximum flavor.
Variations
If you want to try creative spins on classic garlic knots, here are some ideas:
- Cheesy - Stuff each knot with mozzarella before baking for a gooey surprise.
- Spicy - Add crushed red pepper flakes to the butter for a subtle heat.
- Herb - Mix in rosemary, thyme, or oregano with the parsley for an herbal twist.
- Garlic Parmesan - Brush with butter and top generously with Parmesan for a richer flavor.
What To Enjoy With Garlic Knots
Garlic knots are a versatile and flavorful treat that pair beautifully with a variety of dishes, making them perfect as a side, appetizer, or snack. Here’s what to enjoy with them:
- Marinara Sauce - A classic pairing. Dip the warm, buttery knots into rich tomato sauce for that perfect Italian flavor.
- Pasta Dishes - Serve alongside spaghetti , fettuccine Alfredo , or lasagna to soak up sauces and add a garlicky, buttery touch.
- Salads - A fresh Caesar salad or garden salad balances the richness of garlic knots with crisp, refreshing veggies.
- Soups - Enjoy with tomato soup , minestrone, or creamy chicken soup for dipping and extra comfort.
How Long Do They Last?
Cooked garlic knots can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3–4 days.
Reheat them in the oven to restore their soft texture.
Can You Freeze It?
Yes, you can freeze garlic knots to enjoy them at a later time, which makes them a convenient make-ahead treat.
First, let the garlic knots cool completely after baking. Then, place them in an airtight container or a resealable freezer-safe bag, removing as much air as possible to protect against freezer burn.
Frozen garlic knots can last up to 2–3 months without significant loss of flavor or texture.
When you’re ready to enjoy them, simply thaw the knots at room temperature for 30–60 minutes, then warm them in the oven at 350°F for 5–10 minutes to revive that soft, buttery, and garlicky perfection.
More Of Our Best Bread Recipes
- Keto Bread
- Applesauce Bread
- Peach Bread
- Nut And Seed Bread
- Zucchini Lemon Bread
Garlic Knots Recipe | Homemade Garlic Knots
Ingredients
- ▢ 16 ounces Pizza Dough
- ▢ 4 tbsp Unsalted Butter , melted
- ▢ 3 cloves Garlic , minced
- ▢ 2 tbsp Parsley , minced
- ▢ 3 tbsp Parmesan Cheese , grated
- ▢ 1/2 tsp Kosher Salt , optional
Instructions
- Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
- Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
- Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
- Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.
Get support & connect with our community on Facebook!
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Garlic Knots Recipe | Homemade Garlic Knots
Ingredients
- 16 ounces Pizza Dough
- 4 tbsp Unsalted Butter melted
- 3 cloves Garlic minced
- 2 tbsp Parsley minced
- 3 tbsp Parmesan Cheese grated
- 1/2 tsp Kosher Salt optional
Instructions
- Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
- Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
- Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
- Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.
Garlic Knots Recipe | Homemade Garlic Knots https://twosleevers.com/garlic-knots-recipe/
If you’re a fan of warm, creamy, flavor-packed appetizers that just happen to be 100% plant-based, you’re going to fall in love with this Vegan Spinach Artichoke Dip! It’s everything you want in a classic party dip, rich, cheesy, and satisfying, but made completely dairy-free.
Why You’ll Love This Amazing Appetizer
- Ultra Creamy. Thanks to cashews and dairy-free cheese, this dip is smooth and rich.
- Flavor-Packed. Garlicky, cheesy, and just the right amount of tang.
- Easy to Make. Comes together with simple steps and pantry staples.
- Crowd-Pleaser. A hit with both plant-based and omnivore guests.
- Make-Ahead Friendly. Tastes great freshly baked or reheated later.
Whether you’re hosting a party or looking for a cozy night-in appetizer, this Vegan Spinach Artichoke Dip is guaranteed to steal the spotlight.
What Does Vegan Spinach Artichoke Dip Taste Like?
This dip has all the comforting richness of the traditional version, without a drop of dairy. The cashew-based cream delivers a velvety texture, while nutritional yeast and lemon juice add cheesy depth and brightness.
It’s proof that going vegan doesn’t mean giving up indulgent, flavor-packed dishes. In fact, many people say they prefer this version to the original!
Ingredients You’ll Need
- 1 Cup Raw Cashews - The secret to a luxuriously creamy texture. Soak beforehand for the smoothest blend.
- 1 Cup Non-Dairy Milk - Almond, oat, or soy milk works well. Make sure it’s plain and unsweetened.
- 1/4 Cup Nutritional Yeast - Adds a cheesy, umami-rich flavor without any dairy.
- 2 TBSP Lemon Juice – For brightness and acidity.
- 3 Cloves Garlic - Fresh or jarred minced garlic adds that savory depth.
- Salt & Pepper to taste - To season everything just right.
- 10 Ounces Frozen Spinach - Thawed and drained of excess moisture.
- 14 Ounces Canned Artichoke Hearts - Drained and roughly chopped for hearty texture.
- 4 Ounces Dairy-Free Cream Cheese (optional) - Adds extra creaminess and tang.
- 1/2 Cup Dairy-Free Shredded Cheese (optional) - Great for melting on top. Look for mozzarella or cheddar-style vegan cheese.
How To Make Vegan Spinach Artichoke Dip
- Soak the Cashews . Start by soaking your raw cashews in hot water for about 20–30 minutes, or overnight in cold water. Drain and rinse before using.
- Make the Cashew Cream . In a high-speed blender, combine soaked cashews, non-dairy milk, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until silky smooth. Adjust seasoning as needed.
- Sauté the Spinach and Artichokes . In a skillet over medium heat, cook the drained spinach and chopped artichoke hearts with a little oil (or water for oil-free) just until heated through and any remaining moisture has evaporated. This ensures the dip stays thick and creamy.
- Combine Everything . Add the cashew cream to the skillet and stir everything together. If using vegan cream cheese, stir that in now. Let the mixture warm through and thicken slightly.
- Bake for Gooey Goodness . Transfer the dip to an oven-safe baking dish. Top with dairy-free shredded cheese, if desired. Bake at 375°F for 15–20 minutes until hot and bubbling. Broil for 2–3 minutes at the end for a golden top.
- Serve Warm . Let cool slightly before serving with tortilla chips, sliced baguette, or veggie sticks. Enjoy!
Tips And Tricks
Want to make sure your dip turns out restaurant-worthy? Here are some pro tips:
- Drain the Spinach Well. Excess water will thin out the dip and make it soupy. Squeeze it with your hands or use a clean towel to remove moisture.
- Use a High-Speed Blender. This ensures your cashew cream is silky and lump-free.
- Taste and Adjust. Don’t be afraid to tweak the seasonings. More garlic, lemon juice, or nutritional yeast can be added to suit your taste.
- Add Spice. A pinch of red pepper flakes or smoked paprika can bring a nice kick.
- Double the Batch. This dip disappears fast—make extra if you’re feeding a crowd!
Variations
Feel like getting creative? Here are some delicious ways to switch up your vegan spinach artichoke dip:
- Spicy - Add diced jalapeños or a splash of hot sauce to give your dip a fiery twist.
- Mushroom - Sauté sliced mushrooms along with the spinach and artichokes for a hearty upgrade.
- Sun-Dried Tomato - Add chopped sun-dried tomatoes for a burst of umami and sweetness.
- Oil-Free Version - Skip the sautéing and simply mix thawed spinach and chopped artichokes directly into the cashew cream.
- Nut-Free Option - Use white beans or silken tofu in place of cashews for a different take that’s allergy-friendly.
What To Eat With Vegan Spinach Artichoke Dip
This rich and flavorful dip goes with just about everything. Here are some great pairings:
- Tortilla Chips - The classic scoopable choice.
- Sliced Baguette or Pita Bread - Warm and crusty bread is a perfect match.
- Crackers - Choose gluten-free or whole grain for added variety.
- Veggie Sticks - Carrot, celery, cucumber, and bell pepper offer a refreshing crunch.
- Air Fryer Potato Wedges - Dip them right in for a satisfying bite.
How Long Does It Last?
Store leftover dip in an airtight container in the refrigerator for up to 4–5 days.
Reheat in the microwave or oven until warmed through. Stir well before serving to restore the creamy consistency.
Can You Freeze It?
Because vegan dips often rely on cashew cream or plant-based cheeses, the texture may change slightly after freezing (it can become a bit grainy). A good stir or light blend after reheating can help fix this.
Pro Tip: For best results, freeze the unbaked dip mixture, then bake it fresh when ready to serve. This helps maintain a smooth, creamy finish.
More Vegan Dishes
- Vegan Coleslaw
- Chana Dal Fry
- Tofu Scramble
- Cucumber Chips
- Chickpea Salad
Vegan Spinach Artichoke Dip Recipe | Dairy-Free Appetizer
Ingredients
- ▢ 1 cup Raw Cashews , soaked in hot water
- ▢ 1 cup Unsweetened Almond Milk
- ▢ 1/4 cup Nutritional Yeast
- ▢ 2 tbsp Lemon Juice
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 10 ounces Frozen Spinach , thawed and drained
- ▢ 14 ounces Canned Artichoke Hearts , drained and chopped
- ▢ 4 ounces Dairy Free Cream Cheese
- ▢ 1/2 cup Dairy Free Shredded Cheese
Instructions
- Soak the Cashews . Start by soaking your raw cashews in hot water for about 20–30 minutes, or overnight in cold water. Drain and rinse before using.
- Make the Cashew Cream . In a high-speed blender, combine soaked cashews, non-dairy milk, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until silky smooth. Adjust seasoning as needed.
- Sauté the Spinach and Artichokes . In a skillet over medium heat, cook the drained spinach and chopped artichoke hearts with a little oil (or water for oil-free) just until heated through and any remaining moisture has evaporated. This ensures the dip stays thick and creamy.
- Combine Everything . Add the cashew cream to the skillet and stir everything together. If using vegan cream cheese, stir that in now. Let the mixture warm through and thicken slightly.
- Bake for Gooey Goodness . Transfer the dip to an oven-safe baking dish. Top with dairy-free shredded cheese, if desired. Bake at 375°F for 15–20 minutes until hot and bubbling. Broil for 2–3 minutes at the end for a golden top.
- Serve Warm . Let cool slightly before serving with tortilla chips, sliced baguette, or veggie sticks. Enjoy!
