Fried Cabbage

In Southern cuisine, fried cabbage is a dish that combines simplicity, flavor and a touch of down-home comfort. With its tender yet slightly crispy texture and savory taste, it’s no wonder why this vegetable has become a staple on Southern tables.

Why You’ll Love This Side Dish

• Fast.
• Easy.
• Low Carb .
• Versatile.

With its delightful combination of flavors, Southern-style fried cabbage is a true comfort food that brings a taste of the South to your table.

Whether you’re a cabbage lover or looking to explore new flavors, this simple yet delicious side dish recipe is sure to become a favorite. So, grab a skillet, cook up some bacon, and savor every bite of this crispy, savory delight.

Is Fried Cabbage Good For You?

Fried cabbage can be a nutritious and healthy dish, but it depends on the specific preparation and ingredients used. This particular Southern Fried Cabbage dish isn’t the healthiest way to prepare fried cabbage.

If you want a healthier alternative, consider one of these alternatives to prepare your cabbage:

• Use minimal oil or cooking spray to sauté the cabbage.
• Add other vegetables like carrots or bell peppers for added nutrients and flavors.
• Choose lean proteins, such as grilled chicken or tofu, as optional additions.
• Season with herbs, spices, and a squeeze of lemon juice instead of excessive salt.
• Incorporate a variety of colorful vegetables to enhance the overall nutritional value.

What Is The Healthiest Way To Eat Cabbage?

Cabbage is a versatile and nutritious vegetable that can be enjoyed in various ways. To maximize its health benefits, here are some of the healthiest ways to eat cabbage:

• Raw in Salads - Eating cabbage raw in salads allows you to enjoy its crisp texture and natural flavors while preserving its nutrients. Shred or thinly slice cabbage and toss it with your favorite salad ingredients like leafy greens, tomatoes, cucumbers, and a light vinaigrette dressing. Raw cabbage is an excellent source of vitamin C, dietary fiber, and antioxidants.
• Steamed or Boiled - Steaming or boiling cabbage is a gentle cooking method that helps retain its nutrients. Cut the cabbage into wedges or bite-sized pieces and steam or boil until it becomes tender-crisp. This cooking method maintains the cabbage’s natural crunch while making it easier to digest. Steamed or boiled cabbage can be enjoyed as a simple side dish or used as a base for stir-fries or other vegetable medleys.

How Do You Cut Cabbage For Frying?

To cut cabbage for frying, begin by removing any damaged or wilted outer leaves from a medium-sized head of cabbage. Then, slice the cabbage in half from top to bottom, ensuring that the stem side is facing up.

Next, cut out the triangular core at the bottom of each cabbage half by making a diagonal cut along the edge of the core. Lay each half flat on the cutting board, cut side down, and slice the cabbage into thin, even strips with a sharp knife.

Aim for strips that are approximately 1/4 to 1/2 inch thick. If any strips are still connected, separate them gently with your hands or by using a knife.

Ingredients You’ll Need

• Cabbage
• Bacon
• Onion
• Garlic
• Paprika
• Salt and black pepper

How To Make Fried Cabbage

1. Prepare the Cabbage. Start by removing any tough or damaged outer leaves from the cabbage. Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide.
2. Cook the Bacon. In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns crispy and golden brown. Once the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate, allowing the excess grease to drain.
3. Sauté the Onion and Garlic. In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them over medium heat until the onion turns translucent and the garlic becomes fragrant. This will infuse the dish with aromatic flavors.
4. Add the Cabbage. Now, it’s time to add the sliced cabbage to the skillet. Stir it gently to combine with the onions and garlic. Allow the cabbage to cook down for a few minutes until it starts to wilt. Season with salt, black pepper, paprika, and red pepper flakes (if desired), adjusting the seasoning to your taste preferences.
5. Cook to Perfection. Continue cooking the cabbage over medium heat, stirring occasionally, until it reaches your desired level of tenderness. Some prefer it with a slight crunch, while others like it more soft and tender. Cook it for about 10-15 minutes, or until it reaches your desired texture.
6. Add the Crispy Bacon. Just before serving, sprinkle the crispy bacon over the cooked cabbage. The salty and smoky flavors of the bacon will complement the sweetness of the cabbage, adding an irresistible touch to the dish.
7. Serve and Enjoy. Southern-style fried cabbage is best served hot, straight from the skillet. It pairs well with classic Southern dishes such as fried chicken, cornbread, or black-eyed peas. Alternatively, you can enjoy it as a flavorful and satisfying side dish on its own.

Tips And Tricks

When it comes to making Southern fried cabbage, here are some tips and tricks to help you achieve a delicious and flavorful dish:

• Use Fresh Cabbage. Opt for fresh cabbage to ensure a crisp texture and maximum flavor. Look for heads of cabbage that feel firm and heavy with vibrant green leaves.
• Thinly Slice the Cabbage. For frying, it’s best to thinly slice the cabbage into uniform strips. This allows for quicker cooking and even browning. You can use a sharp knife or a mandoline slicer to achieve thin and consistent slices.
• Don’t Overcrowd the Pan. To achieve a crispy texture, avoid overcrowding the pan. Fry the cabbage in batches if needed, allowing each batch to cook evenly without steaming. Overcrowding the pan can result in soggy cabbage.

Variations

• Asian-inspired - Give your fried cabbage an Asian twist by adding soy sauce, minced garlic, and grated ginger. Stir-fry the cabbage until slightly wilted, then drizzle soy sauce over it. Toss to coat evenly and cook until the cabbage is cooked to your desired texture. Sprinkle with sesame seeds and chopped green onions before serving.
• Cajun or Creole Style - Season the cabbage with Cajun or Creole spices for a flavorful Southern twist. Use a combination of paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like thyme and oregano. Sauté the cabbage in a skillet with a little oil, adding the spices during the cooking process. Adjust the seasoning to your taste preferences.
• Smoky Chipotle - For a smoky and slightly spicy variation, add chipotle peppers in adobo sauce to your fried cabbage. Finely chop the chipotle peppers and sauté them with the cabbage, along with some minced garlic. Adjust the amount of chipotle peppers based on your spice preference.

Feel free to experiment with different seasonings, herbs, and additional ingredients to create your own unique variations of fried cabbage. Let your taste preferences guide you and don’t be afraid to get creative in the kitchen!

What To Serve With It

Fried cabbage pairs well with a variety of dishes, complementing different flavors and textures. Here are some options for what to serve with fried cabbage:

• Protein - Fried cabbage can be a great side dish to accompany various protein options. Consider serving it alongside grilled or roasted meats such as chicken, pork chops, or steak. The savory flavors of the meat can complement the cabbage nicely.
• Fish or Seafood - Lighter fish or seafood options can also work well with fried cabbage. Grilled or baked fish like salmon or tilapia can provide a nice contrast to the cabbage’s flavors. You can also try serving it alongside shrimp, scallops, or even fish tacos.
• Sausages - Fried cabbage pairs wonderfully with sausages, creating a hearty and satisfying meal. Whether you choose traditional sausages like bratwurst or opt for spicier varieties like Andouille or chorizo, the combination of flavors is sure to please.

How Long Does It Last?

Cooked fried cabbage can be stored in an airtight container or covered with plastic wrap in the refrigerator for up to 3-4 days. Ensure that the cabbage has cooled down completely before storing it in the fridge.

When reheating leftover fried cabbage, it’s best to do so in a skillet or frying pan over medium heat. This will help retain its texture and prevent it from becoming too mushy. It’s important to note that the texture of the cabbage may change slightly after being refrigerated or frozen, becoming softer compared to its initial crispy state.

Can You Freeze It?

If you want to extend the storage time, you can freeze fried cabbage. Place it in a freezer-safe container or freezer bags, removing as much air as possible. It can be stored in the freezer for up to 2-3 months.

More Of Our Best Cabbage Recipes

• Haluski
• Pork Chops and Cabbage
• Cabbage Steaks
• Pork Belly Cabbage Soup
• Indian Cabbage Slaw
• Vegan Coleslaw
• Pickled Cabbage
• Cabbage Rolls

Fried Cabbage | Southern Fried Cabbage With Bacon Recipe

Ingredients

• ▢ 4 cups Green Cabbage
• ▢ 6 slices Bacon
• ▢ 1 medium Onion , diced
• ▢ 2 cloves Garlic , minced
• ▢ 1 tsp Paprika
• ▢ 1/2 tsp Salt
• ▢ 1/4 tsp Black Pepper

Instructions

• Prepare the Cabbage. Start by removing any tough or damaged outer leaves from the cabbage. Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide.
• Cook the Bacon. In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns crispy and golden brown. Once the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate, allowing the excess grease to drain.
• Sauté the Onion and Garlic. In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them over medium heat until the onion turns translucent and the garlic becomes fragrant. This will infuse the dish with aromatic flavors.
• Add the Cabbage. Now, it’s time to add the sliced cabbage to the skillet. Stir it gently to combine with the onions and garlic. Allow the cabbage to cook down for a few minutes until it starts to wilt. Season with salt, black pepper, paprika, and red pepper flakes (if desired), adjusting the seasoning to your taste preferences.
• Cook to Perfection. Continue cooking the cabbage over medium heat, stirring occasionally, until it reaches your desired level of tenderness. Some prefer it with a slight crunch, while others like it more soft and tender. Cook it for about 10-15 minutes, or until it reaches your desired texture.
• Add the Crispy Bacon. Just before serving, sprinkle the crispy bacon over the cooked cabbage. The salty and smoky flavors of the bacon will complement the sweetness of the cabbage, adding an irresistible touch to the dish.
• Serve and Enjoy. Southern-style fried cabbage is best served hot, straight from the skillet. It pairs well with classic Southern dishes such as fried chicken, cornbread, or black-eyed peas. Alternatively, you can enjoy it as a flavorful and satisfying side dish on its own.

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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

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Fried Cabbage | Southern Fried Cabbage With Bacon Recipe

Ingredients

• 4 cups Green Cabbage
• 6 slices Bacon
• 1 medium Onion diced
• 2 cloves Garlic minced
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

• Prepare the Cabbage. Start by removing any tough or damaged outer leaves from the cabbage. Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide.
• Cook the Bacon. In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns crispy and golden brown. Once the bacon is cooked, use a slotted spoon to transfer it to a paper towel-lined plate, allowing the excess grease to drain.
• Sauté the Onion and Garlic. In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them over medium heat until the onion turns translucent and the garlic becomes fragrant. This will infuse the dish with aromatic flavors.
• Add the Cabbage. Now, it’s time to add the sliced cabbage to the skillet. Stir it gently to combine with the onions and garlic. Allow the cabbage to cook down for a few minutes until it starts to wilt. Season with salt, black pepper, paprika, and red pepper flakes (if desired), adjusting the seasoning to your taste preferences.
• Cook to Perfection. Continue cooking the cabbage over medium heat, stirring occasionally, until it reaches your desired level of tenderness. Some prefer it with a slight crunch, while others like it more soft and tender. Cook it for about 10-15 minutes, or until it reaches your desired texture.
• Add the Crispy Bacon. Just before serving, sprinkle the crispy bacon over the cooked cabbage. The salty and smoky flavors of the bacon will complement the sweetness of the cabbage, adding an irresistible touch to the dish.
• Serve and Enjoy. Southern-style fried cabbage is best served hot, straight from the skillet. It pairs well with classic Southern dishes such as fried chicken, cornbread, or black-eyed peas. Alternatively, you can enjoy it as a flavorful and satisfying side dish on its own.

Fried Cabbage | Southern Fried Cabbage With Bacon Recipe https://twosleevers.com/fried-cabbage/

Indulge in the guilt-free sweetness of celebration with our irresistible Keto Birthday Cake recipe! Crafted with keto-friendly ingredients, this low carb delight promises to satisfy your sweet tooth without derailing your ketogenic journey. Elevate your special occasions with a slice of decadence that’s as delicious as it is keto-friendly.

Why You’ll Love This Reason To Celebrate

• Low Carb . Keeping it keto-friendly, this birthday cake is a guilt-free indulgence.
• Easy . Simple steps ensure a stress-free baking experience.
• Delicious . Packed with flavors that will make every birthday celebration memorable.

With the convenience of this keto recipe, you can have your cake and eat it too, all while staying true to your dietary goals. Whether it’s your birthday or you’re surprising a loved one, this cake is a delightful addition to any celebration.

Is Keto Birthday Cake Good?

Absolutely! Keto Birthday Cake is a delicious and satisfying alternative to traditional high-carb cakes. It offers the sweetness and celebratory feel without compromising your commitment to a low-carb lifestyle.

The combination of almond and coconut flours, along with keto-friendly sweeteners, creates a moist and flavorful cake that’s sure to please your taste buds.

Can I Have A Slice Of Birthday Cake On Keto?

Yes, you can enjoy a slice of birthday cake on a keto diet, provided that the cake is made with keto-friendly ingredients and sweeteners. Traditional birthday cakes are high in carbohydrates due to the flour and sugar content, but keto-friendly alternatives allow you to indulge in a low-carb version (like the one in this post).

Ingredients You’ll Need

• Almond Flour - A low-carb and gluten-free alternative to traditional wheat flour. In keto baking, it provides a moist and dense texture to the cake. It also adds a subtle nutty flavor, enhancing the overall taste.
• Coconut Flour- Another gluten-free and keto-friendly flour option. It’s highly absorbent, so a small amount goes a long way. It helps give structure to the cake and contributes to its moisture content.
• Unsweetened Cocoa Powder- Adds the yummy chocolate flavor.
• Baking Powder- A leavening agent that helps the cake rise by producing carbon dioxide gas when mixed with liquid and exposed to heat. In keto baking, it’s crucial for achieving a light and fluffy texture.
• Salt- Enhances the flavor of the cake by balancing sweetness and heightening other tastes.
• Butter- Adds richness, moisture, and a wonderful flavor to the cake. It’s a key ingredient in keto baking, providing healthy fats while keeping the cake tender.
• Erythritol (or your preferred keto-friendly sweetener) - A popular keto-friendly sweetener. It adds sweetness to the cake without spiking blood sugar levels. Adjust the amount to your taste preferences.
• Eggs- Serve as a binding agent and contribute to the structure of the cake. They also add moisture and richness.
• Vanilla Extract- Enhances the overall flavor of the cake, providing a sweet and aromatic undertone. It complements both almond and coconut flours, creating a well-rounded taste.
• Unsweetened Almond Milk- A low-carb and keto-friendly liquid option. It adds moisture to the cake without contributing to the carb count. It also enhances the almond flavor in the cake.
• Sugar-Free Frosting of Your Choice - Serves as the crowning glory of your keto birthday cake. You can use cream cheese, buttercream, or other keto-friendly frosting options. Use one of these recipes to customize your flavors: Keto Maple Pecan Frosting Two Ingredient Sugar-Free Frosting Keto Cream Cheese Frosting

How To Make Keto Birthday Cake

1. Mix Dry Ingredients . In a bowl, combine almond flour, coconut flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Set aside.
2. Cream Butter and Sweetener . In another bowl, cream together butter and erythritol until light and fluffy.
3. Add Eggs and Vanilla . Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.
4. Combine Wet and Dry Mixtures . Gradually add the dry ingredients to the wet mixture, alternating with unsweetened almond milk. Mix until just combined.
5. Divide Batter and Bake . Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Frost . Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.
7. Decorate and Celebrate . Decorate your Keto Birthday Cake with candles, sprinkles, or any keto-friendly decorations of your choice. Slice, serve, and enjoy the celebration!

Tips And Tricks

Achieving the perfect Keto Birthday Cake requires attention to detail. Here are some tips to ensure success:

• Use Room Temperature Ingredients . Bring butter and eggs to room temperature for better incorporation and a smoother batter.
• Don’t Overmix . Overmixing can affect the cake’s texture. Mix until just combined.
• Check Oven Temperature . Ensure your oven is properly calibrated for accurate baking times.

Variations

Here are some delicious variations for a Keto Birthday Cake, ensuring it’s not only low-carb but also full of flavor and celebration:

• Lemon Keto Birthday Cake - Add lemon zest to the cake batter and incorporate a sugar-free lemon glaze. This refreshing variation is perfect for those who enjoy citrusy flavors.
• Red Velvet Keto Birthday Cake - Use natural food coloring and cocoa powder to achieve the classic red velvet color. Pair it with a keto-friendly cream cheese frosting for that signature taste.

What To Serve With Keto Birthday Cake

Pairing your Keto Birthday Cake with complementary items can enhance the celebration. Here are some delightful options to serve with your cake:

• Sugar-Free Whipped Cream - A dollop of keto-friendly whipped cream adds a light and airy touch, balancing the sweetness of the cake.
• Berries - Fresh berries, such as strawberries, raspberries, or blueberries, provide a burst of natural sweetness and a refreshing contrast.
• Keto-Friendly Ice Cream - Opt for sugar-free or low-carb ice cream to create a classic cake and ice cream combination without the guilt.

How Long Does It Last?

Store your Keto Birthday Cake in the refrigerator for up to a week in an airtight container. Bring it to room temperature before serving for the best taste and texture.

Can You Freeze It?

Yes! Wrap individual slices tightly in plastic wrap and freeze for up to three months. Thaw in the refrigerator before enjoying.

MoreKeto Desserts

• Keto Chocolate Cheesecake Brownies
• Low Carb Pumpkin Pie
• Keto Chocolate Chip Cookies
• Crustless French Silk Pie
• Sugar Free Jello Mousse

Keto Birthday Cake Recipe | Low Carb Birthday Cake

Ingredients

For The Cake

• ▢ 2 cups Almond Flour
• ▢ 1/2 cup Coconut Flour
• ▢ 1 cup Unsweetened Cocoa Powder
• ▢ 2 tsp Baking Powder
• ▢ 1/2 tsp Salt
• ▢ 1 cup Unsalted Butter
• ▢ 1 1/2 cup Erythritol
• ▢ 4 Eggs
• ▢ 2 tsp Vanilla Extract
• ▢ 1 1/2 cups Almond Milk

For The Sugar Free Frosting

• ▢ 8 ounces Cream Cheese
• ▢ 1/2 cup Erythritol
• ▢ 1 tsp Vanilla Extract

Instructions

• Mix Dry Ingredients . In a bowl, combine almond flour, coconut flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Set aside.
• Cream Butter and Sweetener . In another bowl, cream together butter and erythritol until light and fluffy.
• Add Eggs and Vanilla . Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.
• Combine Wet and Dry Mixtures . Gradually add the dry ingredients to the wet mixture, alternating with unsweetened almond milk. Mix until just combined.
• Divide Batter and Bake . Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Cool and Frost . Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.
• Decorate and Celebrate . Decorate your Keto Birthday Cake with candles, sprinkles, or any keto-friendly decorations of your choice. Slice, serve, and enjoy the celebration!

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.