If you’re a fan of rich, savory broth, caramelized onions, and gooey melted cheese, get ready for a culinary experience with this Instant Pot French Onion Soup recipe! In just a matter of minutes, you can create a bowl of warmth and comfort that’s perfect for chilly days or any time you crave a classic and flavorful soup.
Why You’ll Love This Flavorful Soup
- Quick and Easy . Ready in a fraction of the time it takes to make it traditionally, thanks to the Instant Pot.
- Flavorful Broth . The pressure cooking process extracts deep flavors from the onions, creating a rich and savory broth.
- Caramelized Onions . Achieve perfectly caramelized onions without the long stovetop cooking time.
- Melted Cheese . Finish each bowl with a generous layer of melted cheese for that classic French Onion Soup experience.
With the convenience of the Instant Pot, you’ll have a steaming bowl of soup on your table in no time. Whether you’re serving it as a comforting appetizer or a hearty main dish, this recipe is sure to become a family favorite.
What’s The Difference Between French Onion Soup And Onion Soup?
The terms “French Onion Soup” and “Onion Soup” are often used interchangeably, but there can be subtle differences between the two, primarily in terms of preparation, ingredients, and presentation. Here are some general distinctions:
- Caramelization Typically, French Onion Soup emphasizes the caramelization of onions. The onions are slowly cooked until they turn a deep, golden brown, imparting a rich and sweet flavor to the soup. While onion soup recipes may also involve caramelizing onions, they might not necessarily focus on achieving the same level of deep caramelization as in the French version.
- Broth Base Traditionally, French Onion Soup is made with a beef broth base. The broth is often rich and flavorful, providing a robust backdrop to the sweet and savory notes of caramelized onions. The broth base for onion soup can vary. It might be beef, chicken, or vegetable broth, depending on the recipe and regional variations.
- Presentation French onion is often presented in individual oven-safe bowls, with the cheese-topped bread floating on the surface. The bowls are then placed under a broiler to melt and brown the cheese. The presentation can vary in onion soup. It might be served in bowls with various toppings or simply as a clear onion broth with onions and other ingredients.
What Broth Is French Onion Soup Made Of?
French Onion Soup is traditionally made with beef broth. The rich and savory flavor of beef broth serves as the base for this classic soup, complementing the sweet and caramelized onions. The beef broth contributes depth and complexity to the overall flavor profile of the soup.
How Do You Deepen The Flavor Of French Onion Soup?
To deepen the flavor of French Onion Soup and enhance its richness, you can follow these tips:
- Caramelize Onions Thoroughly . Take the time to caramelize the onions slowly and thoroughly. This process, which involves cooking the onions over low heat until they turn a deep golden brown, intensifies their natural sweetness and adds complexity to the soup.
- Use a Mix of Onions . Combine different types of onions, such as yellow, white, and red onions, to add layers of flavor. Each onion variety contributes its unique taste, creating a more complex and well-rounded profile.
- Deglaze the Pot . After caramelizing the onions, deglaze the pot by adding a small amount of liquid, such as wine or broth, to loosen and incorporate the flavorful browned bits stuck to the bottom. This step helps maximize the taste transferred to the soup.
Ingredients You’ll Need
- Yellow Onions - Thinly sliced for the base of the soup.
- Unsalted Butter - Enhances the flavor of the onions and contributes to the richness of the soup.
- Olive Oil - Used in conjunction with butter for sautéing the onions.
- Beef Broth - Provides a hearty and savory base for the soup.
- Thyme - Fresh or dried thyme adds an aromatic element.
- Bay Leaves - Enhance the flavor of the broth.
- Salt and Pepper - To season the soup to taste.
- Baguette - Sliced and toasted for the classic topping.
- Gruyere Cheese - Grated and melted on top of the soup for that iconic cheesy crust.
How To Make Instant Pot French Onion Soup
- Sauté Onions . Set the Instant Pot to the sauté function. Cook the onions in butter and olive oil until deeply caramelized.
- Pressure Cook . Add thyme, bay leaves, beef broth, salt, and pepper to the pot. Pressure cook for a short duration to intensify the flavors.
- Prepare Baguette . While the soup cooks, slice the baguette and toast the slices until golden brown.
- Serve . Ladle the soup into oven-safe bowls, top with a toasted baguette slice, and sprinkle with grated Gruyere cheese. Broil until the cheese is bubbly and golden.
- Garnish and Enjoy . Garnish with fresh thyme, if desired, and serve the Instant Pot French Onion Soup hot.
Tips And Tricks
Making Instant Pot French Onion Soup is straightforward, but a few tips can elevate your soup-making experience:
- Thinly Slice Onions . For even and quick caramelization, thinly slice the onions.
- Deglaze the Pot . After sautéing the onions, deglaze the Instant Pot by scraping the browned bits from the bottom. This enhances the soup’s flavor.
- Use Good-Quality Broth . Choose a high-quality beef broth or make your own for the best flavor. A rich broth is key to a delicious soup.
- Oven-Safe Bowls . Ensure the bowls you use for serving are oven-safe. This allows you to melt the cheese directly under the broiler.
Variations
Add your own twist to Instant Pot French Onion Soup with these creative variations:
- Add Wine . Deglaze the pot with a splash of red or white wine for added depth of flavor.
- Vegetarian Version . Use vegetable broth instead of beef broth and substitute butter with olive oil for a vegetarian option.
- Cheese Varieties . Experiment with different cheeses like Swiss or mozzarella for a unique flavor profile.
What To Serve With French Onion Soup
Enhance your Instant Pot French Onion Soup experience by serving it with these delightful accompaniments:
- Side Salad - A simple green salad with a light vinaigrette provides a refreshing contrast to the rich soup.
- Crusty Bread - Serve with a side of crusty bread for dipping into the savory broth.
- White Wine - Pair with a glass of your favorite white wine for a complete dining experience.
How Long Does It Last?
Instant Pot French Onion Soup can be stored in the refrigerator in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave, and re-melt the cheese under the broiler if desired.
Can You Freeze It?
While it’s possible to freeze French Onion Soup, the texture of the onions may change upon thawing. For the best results, freeze the soup without the cheese topping and add fresh cheese when reheating.
MoreInstant Pot Soup Recipes
- Sauerkraut Soup
- Instant Pot Tortellini Soup
- Fajita Soup
- Instant Pot Lasagna Soup
- Instant Pot Chicken Tortilla Soup
- Dill Pickle Soup
- Chicken Tortellini Soup
French Onion Soup Recipe | Instant Pot French Onion Soup
Ingredients
- ▢ 6 Yellow Onions , thinly sliced
- ▢ 4 tbsp Unsalted Butter
- ▢ 2 tbsp Olive Oil
- ▢ 6 cups Beef Broth
- ▢ 1 tsp Thyme
- ▢ 2 Bay Leaves
- ▢ Salt , to taste
- ▢ Black Pepper , to taste
- ▢ 1 Baguette
- ▢ 1 1/2 cups Gruyere Cheese
Instructions
- Sauté Onions . Set the Instant Pot to the sauté function. Cook the onions in butter and olive oil until deeply caramelized.
- Pressure Cook . Add thyme, bay leaves, beef broth, salt, and pepper to the pot. Pressure cook for 5minutes to intensify the flavors. Allow the pressure to release naturally for 5 minutes, and then quickly release remaing pressure.
- Prepare Baguette . While the soup cooks, slice the baguette and toast the slices until golden brown.
- Serve . Ladle the soup into oven-safe bowls, top with a toasted baguette slice, and sprinkle with grated Gruyere cheese. Broil until the cheese is bubbly and golden.
- Garnish and Enjoy . Garnish with fresh thyme, if desired, and serve the Instant Pot French Onion Soup hot.
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French Onion Soup Recipe | Instant Pot French Onion Soup
Ingredients
- 6 Yellow Onions thinly sliced
- 4 tbsp Unsalted Butter
- 2 tbsp Olive Oil
- 6 cups Beef Broth
- 1 tsp Thyme
- 2 Bay Leaves
- Salt to taste
- Black Pepper to taste
- 1 Baguette
- 1 1/2 cups Gruyere Cheese
Instructions
- Sauté Onions . Set the Instant Pot to the sauté function. Cook the onions in butter and olive oil until deeply caramelized.
- Pressure Cook . Add thyme, bay leaves, beef broth, salt, and pepper to the pot. Pressure cook for 5minutes to intensify the flavors. Allow the pressure to release naturally for 5 minutes, and then quickly release remaing pressure.
- Prepare Baguette . While the soup cooks, slice the baguette and toast the slices until golden brown.
- Serve . Ladle the soup into oven-safe bowls, top with a toasted baguette slice, and sprinkle with grated Gruyere cheese. Broil until the cheese is bubbly and golden.
- Garnish and Enjoy . Garnish with fresh thyme, if desired, and serve the Instant Pot French Onion Soup hot.
French Onion Soup Recipe | Instant Pot French Onion Soup https://twosleevers.com/french-onion-soup-recipe/
Today, we’re perfecting How To Make Bacon In The Oven. Say goodbye to stovetop splatters and uneven cooking—t his bacon delivers perfection every time. Follow this easy recipe, and you’ll achieve that irresistible combination of smoky, salty, and perfectly crispy bacon without the fuss.
Why You’ll Love Making Bacon In The Oven
- Fast. Ready in under 20 minutes with minimal hands-on time.
- Easy. No flipping required—just set it and forget it.
- Consistent. Achieve evenly cooked bacon without the risk of burning.
- Less Mess . Baking it means no stovetop splatters to clean up.
With the convenience of baking, you’ll have perfectly cooked bacon to elevate your breakfasts, sandwiches, salads, or any dish that craves a bacon boost.
Is It Better To Cook Bacon In The Oven Or Pan?
Ultimately, the choice between oven and stovetop cooking comes down to personal preference and the specific application.
If you’re looking for convenience, especially when cooking for a crowd, or want to minimize mess, oven-baked might be the better option.
If you prefer a quicker cooking time and enjoy the crispiness achieved on the stovetop, then cooking bacon in a pan may be your preferred method.
Can You Bake Bacon In The Oven Without Parchment Paper?
Yes, you can bake bacon in the oven without using parchment paper. While parchment paper can help make cleanup easier and prevent sticking, it’s not a strict requirement for baking bacon.
Should You Flip Bacon In The Oven?
Flipping bacon is not necessary, but it can be done if you want to ensure even cooking on both sides.
If you prefer your bacon to be extra crispy on both sides or if you’re baking on a baking sheet without a wire rack, you may choose to flip the bacon halfway through the cooking time. This can help ensure that both sides cook evenly and become uniformly crispy.
Ingredients You’ll Need
- Bacon Strips - Choose your favorite type, whether it’s thick-cut, applewood-smoked, or any other variety.
Yep, that’s it! Just one ingredient to make some of the best tasting bacon you’ve ever tasted.
Equipment You’ll Need
Not sure what you’ll need to get started before you make bacon in the oven? Here’s what you’ll need to grab:
- Baking Sheet - A rimmed baking sheet helps contain any drippings.
- Wire Rack - Elevate the bacon on a wire rack to allow excess fat to drip away.
How To Make Bacon In The Oven
- Preheat the Oven . Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Arrange Bacon on a Wire Rack . Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don’t overlap.
- Bake Until Crispy. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
- Remove and Drain . Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
- Serve and Enjoy . Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.
Tips And Tricks
Mastering oven-baked bacon is a breeze, but a few tips can make the process even smoother:
- Use a Wire Rack . Elevating the bacon on a wire rack allows air to circulate, ensuring even cooking and allowing excess fat to drip away. This results in a crispier and less greasy outcome.
- Check Early and Often . Cooking times can vary based on the thickness of the bacon and your desired level of crispiness. Begin checking the bacon around the 12-minute mark to avoid overcooking.
- Adjust Temperature. If you prefer a slower cook for extra-crispy bacon, you can lower the oven temperature to 375°F and extend the cooking time.
- Save the Bacon Fat . Don’t discard that liquid gold! Strain and store the bacon fat in a jar for cooking or flavoring other dishes.
Variations
While oven-baked bacon is delightful on its own, you can also experiment with flavor variations:
- Maple Glazed Bacon - Brush the bacon with a mixture of maple syrup and a pinch of cayenne pepper before baking for a sweet and spicy kick.
- Brown Sugar-Coated Bacon - Sprinkle brown sugar over the bacon before baking for a caramelized, candied effect.
- Black Pepper Bacon - Grind fresh black pepper over the bacon before baking to add a bold, peppery flavor.
What To Make With Oven Bacon
Oven-baked bacon pairs well with a variety of dishes. Here are some delicious serving suggestions:
- Classic Breakfast - Serve alongside scrambled eggs, toast, and fresh fruit for a classic breakfast.
- BLT Sandwich - Create the ultimate BLT sandwich with oven-baked bacon, lettuce, tomato, and your favorite spread on toasted bread.
- Cobb Salad - Crumble oven-baked bacon over a classic Cobb salad for an extra layer of flavor.
How Long Does It Last?
Oven-baked bacon can be stored in an airtight container in the refrigerator for up to 4-5 days. To reheat, place the desired amount on a microwave-safe plate and heat in 15-second intervals until warmed through.
Can You Freeze It?
Yes, you can freeze oven-baked bacon for future use. Allow the bacon to cool completely before placing it in a freezer-safe bag or container with layers of parchment paper between the slices. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
More Recipes With Bacon
- Instant Pot Green Beans With Bacon
- Brussels Sprouts With Bacon
- Savory Oatmeal
- Cowboy Chicken
- Mushroom Side Dish with Bacon
How To Make Bacon In The Oven | Oven Bacon Recipe
Ingredients
- ▢ 12 oz Bacon
Instructions
- Preheat the Oven . Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Arrange Bacon on a Wire Rack . Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don’t overlap.
- Bake Until Crispy. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
- Remove and Drain . Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
- Serve and Enjoy . Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.
