If you’re a fan of savory, caramelized onions and rich, comforting flavors, you’re going to love French Onion Pork Chops! This dish brings together tender, juicy pork chops with the irresistible taste of French onion soup in one delectable package. It’s perfect for a cozy family dinner or when you want to impress guests with a restaurant-worthy meal made right in your kitchen.
Why You’ll Love This Perfect Pork Recipe
- Hearty . This dish is full of rich, bold flavors that are comforting and satisfying. Perfect for a cozy dinner on a chilly evening.
- Simple Ingredients . Made with easy-to-find ingredients like onions, cheese, and pork chops, this recipe brings restaurant-quality flavors to your table with minimal effort.
- Make-Ahead Friendly . You can prepare the caramelized onions in advance, making this recipe even easier to pull together for a quick weeknight dinner.
With just a few simple steps, you’ll have a dish that’s worthy of a French bistro but made with love right in your kitchen!
What Do French Onion Pork Chops Taste Like?
French Onion Pork Chops are a flavorful, savory delight. The sweet caramelized onions paired with melted cheese atop tender pork chops offer a balance of rich and savory goodness.
If you love French onion soup, this recipe takes those familiar flavors and brings them to a new level by pairing them with perfectly cooked pork chops.
What Is The Secret For Tender Pork Chops?
The secret to tender pork chops lies in a few key techniques that help keep the meat juicy and flavorful. Here are some essential tips for achieving perfectly tender pork chops:
- Monitor Internal Temperature . Pork chops should be cooked to an internal temperature of 145°F. Use a meat thermometer to check doneness. Overcooking pork chops makes them dry and tough, so remove them from the heat as soon as they reach 145°F and let them rest for a few minutes before serving.
- Resting Time . After cooking, let the pork chops rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite with every slice.
- Thick-Cut Pork Chops . Opt for thick-cut pork chops, around 1 to 1.5 inches thick. Thin cuts tend to dry out quickly, making them tougher.
Ingredients You’ll Need
- 4 Thick Cut Boneless Pork Chops - The star of the dish. Thick-cut chops stay juicy and tender during cooking, providing a hearty base that soaks up the rich French onion sauce.
- 2 Yellow Onions - The key to the “French onion” flavor. When caramelized, the onions develop a deep sweetness and savory richness that forms the backbone of the sauce.
- 1/4 cup Mushrooms - Add earthy flavor and extra umami depth, complementing both the onions and pork.
- 3 cloves Garlic - Adds aromatic sharpness and enhances the savory notes of the dish.
- 1 teaspoon Thyme - Adds a subtle herbal note that complements the caramelized onions and balances the richness of the sauce.
- 1/2 teaspoon Salt - Enhances the natural flavors of the pork and onions.
- 1/4 teaspoon Ground Black Pepper - Provides mild heat and depth, balancing the sweetness of the onions.
- 1 cup Beef Broth - Forms the flavorful base of the French onion sauce. It adds savory depth and helps deglaze the pan after caramelizing the onions.
- 2 tablespoons All-Purpose Flour - Thickens the sauce, creating a luscious gravy that coats the pork chops.
- 2 tablespoons Butter - Used for caramelizing onions and adding richness to the sauce. It also helps create a smooth, velvety texture when combined with flour.
- 2 tablespoons Olive Oil - Used to sear the pork chops and sauté the onions. It helps achieve a nice golden crust and prevents sticking.
- 1 cup Mozzarella Cheese - Melts beautifully for a gooey, stretchy layer on top of the pork chops.
- 1 cup Gruyère Cheese - Traditional in French onion soup; adds nutty, complex flavor and helps create that irresistible golden, bubbly topping.
How To Make French Onion Pork Chops
- Caramelize the Onions . Start by caramelizing the onions. In a large skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes until the onions are soft, golden, and caramelized. Add the garlic and thyme during the last 5 minutes for extra flavor.
- Sear the Pork Chops . While the onions are caramelizing, season the pork chops generously with salt and pepper. Heat olive oil in another large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they’re nicely browned. Remove from the skillet and set aside.
- Make the Sauce . After the pork chops are seared, add a little more butter to the skillet. Stir in flour and cook for 1 minute. Slowly add the beef broth, whisking to avoid lumps, and let the sauce simmer until it thickens slightly.
- Assemble the Dish . Return the caramelized onions to the skillet with the sauce and sliced mushrooms and stir to combine. Place the seared pork chops on top of the onions. Sprinkle the mozzarella and Gruyère cheese over the pork chops.
- Bake to Perfection . Preheat your oven to 375°F. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the pork chops are fully cooked and the cheese is bubbly and golden.
- Garnish and Serve . Remove the skillet from the oven and garnish with a sprinkle of fresh thyme. Serve the French Onion Pork Chops hot, with the delicious caramelized onions and sauce spooned over the top.
Tips And Tricks
Making French Onion Pork Chops is easier than you might think, and these tips will help you get the best results:
- Caramelizing Onions . Don’t rush the caramelizing process! Low and slow is key to getting that deep golden color and sweet flavor.
- Cheese Choices . Gruyère is traditional for French onion dishes, but you can also use Swiss cheese if you prefer. Mozzarella adds a gooey texture, but feel free to mix and match with your favorite cheeses.
- Searing the Pork . Searing the pork chops before baking locks in flavor and gives the pork a beautiful crust.
Variations
If you love this dish, here are some creative twists to try:
- French Onion Chicken - Swap out the pork chops for chicken breasts or thighs. Follow the same method for caramelizing the onions and making the sauce.
- Add Mushrooms - For an earthy touch, sauté mushrooms along with the onions for an extra layer of flavor.
- Cheese Variations - Try adding sharp cheddar or Parmesan for a different flavor profile in the cheesy topping.
What To Serve With French Onion Pork Chops
This rich and flavorful dish pairs wonderfully with a variety of sides:
- Mashed Potatoes - Creamy mashed potatoes are a classic pairing that soaks up the flavorful sauce.
- Green Beans - Roasted or steamed green beans add a fresh contrast to the richness of the pork chops.
- Bread - Serve with slices of crusty French bread to mop up every bit of the delicious onion and cheese sauce.
How Long Do They Last?
French Onion Pork Chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Can You Freeze Them?
Yes! You can freeze these pork chops for up to 2-3 months. Simply store them in a freezer-safe container after cooking. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
More Protein-Rich Recipes
- Sous Vide Steak
- Grilled Chicken Thighs
- Instant Pot Brisket
- Mississippi Pot Roast
- Keto Chicken Tenders
- Sweet and Sour Pork
French Onion Pork Chops | Onion Smothered Pork Chop Recipe
Ingredients
- ▢ 4 Thick Cut Boneless Pork Chops
- ▢ 2 Yellow Onions , thinly sliced
- ▢ 1/4 cup Mushrooms , sliced
- ▢ 1 cup Beef Broth
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Thyme
- ▢ 2 tbsp Butter
- ▢ 1 cup Mozzarella Cheese , shredded
- ▢ 1 cup Gruyère Cheese , shredded
- ▢ 2 tbsp All Purpose Flour
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Caramelize the Onions . Start by caramelizing the onions. In a large skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes until the onions are soft, golden, and caramelized. Add the garlic and thyme during the last 5 minutes for extra flavor.
- Sear the Pork Chops . While the onions are caramelizing, season the pork chops generously with salt and pepper. Heat olive oil in another large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they’re nicely browned. Remove from the skillet and set aside.
- Make the Sauce . After the pork chops are seared, add a little more butter to the skillet. Stir in flour and cook for 1 minute. Slowly add the beef broth, whisking to avoid lumps, and let the sauce simmer until it thickens slightly.
- Assemble the Dish . Return the caramelized onions to the skillet with the sauce and stir to combine. Place the seared pork chops on top of the onions. Sprinkle the mozzarella and Gruyère cheese over the pork chops.
- Bake to Perfection . Preheat your oven to 375°F. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the pork chops are fully cooked and the cheese is bubbly and golden.
- Garnish and Serve . Remove the skillet from the oven and garnish with a sprinkle of fresh thyme. Serve the French Onion Pork Chops hot, with the delicious caramelized onions and sauce spooned over the top.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
French Onion Pork Chops | Onion Smothered Pork Chop Recipe
Ingredients
- 4 Thick Cut Boneless Pork Chops
- 2 Yellow Onions thinly sliced
- 1/4 cup Mushrooms sliced
- 1 cup Beef Broth
- 3 cloves Garlic minced
- 1 tsp Thyme
- 2 tbsp Butter
- 1 cup Mozzarella Cheese shredded
- 1 cup Gruyère Cheese shredded
- 2 tbsp All Purpose Flour
- 2 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Caramelize the Onions . Start by caramelizing the onions. In a large skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes until the onions are soft, golden, and caramelized. Add the garlic and thyme during the last 5 minutes for extra flavor.
- Sear the Pork Chops . While the onions are caramelizing, season the pork chops generously with salt and pepper. Heat olive oil in another large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they’re nicely browned. Remove from the skillet and set aside.
- Make the Sauce . After the pork chops are seared, add a little more butter to the skillet. Stir in flour and cook for 1 minute. Slowly add the beef broth, whisking to avoid lumps, and let the sauce simmer until it thickens slightly.
- Assemble the Dish . Return the caramelized onions to the skillet with the sauce and stir to combine. Place the seared pork chops on top of the onions. Sprinkle the mozzarella and Gruyère cheese over the pork chops.
- Bake to Perfection . Preheat your oven to 375°F. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the pork chops are fully cooked and the cheese is bubbly and golden.
- Garnish and Serve . Remove the skillet from the oven and garnish with a sprinkle of fresh thyme. Serve the French Onion Pork Chops hot, with the delicious caramelized onions and sauce spooned over the top.
French Onion Pork Chops | Onion Smothered Pork Chop Recipe https://twosleevers.com/french-onion-pork-chops/
If you’re looking for a fun, spooky appetizer that’s perfect for Halloween, Mummy Jalapeno Poppers are the way to go! These adorable, spooky bites are filled with creamy, cheesy goodness and wrapped up in crescent dough to look just like little mummies.
Why You’ll Love This Awesome Appetizer
- Spooky and Fun . Perfect for Halloween gatherings or parties, these mummy poppers will wow your guests with their festive look.
- Delicious Flavor . Creamy, cheesy filling paired with the slight heat of jalapeños and wrapped in buttery crescent dough.
- Easy to Make . With minimal prep time, these jalapeño poppers come together quickly and look impressive!
- Customizable . You can adjust the spice level to your liking by choosing mild, medium, or hot jalapeños.
These Mummy Jalapeño Poppers are not only fun to eat but also super easy to make. They’re a fantastic finger food for your next Halloween gathering or as a playful snack for family movie night.
Are Mummy Jalapeno Poppers Spicy?
Yes, Mummy Jalapeño Poppers can have a bit of a kick depending on the jalapeños you use. If you prefer a milder flavor, be sure to remove all the seeds and membranes from the jalapeños, as this is where most of the heat comes from. For spicier poppers, leave some of the seeds in.
Ingredients You’ll Need
Here’s everything you’ll need to make these fun and flavorful Mummy Jalapeño Poppers:
- Jalapeños – The stars of the show, hollowed out and ready to be filled with cheesy goodness.
- Cream Cheese – Softened cream cheese makes the filling rich and creamy.
- Cheddar Cheese – Sharp cheddar adds extra flavor to the filling.
- Garlic Powder – Adds a savory depth to the filling.
- Crescent Roll Dough – This will be used to wrap the jalapeños and give them their mummy look.
- Candy Eyes – For the finishing touch, giving your jalapeño poppers their spooky personality!
How To Make Mummy Jalapeno Poppers
- Prep the Jalapeños . Start by slicing each jalapeño in half lengthwise and removing the seeds and membranes. This will create space for the filling and reduce the spice level.
- Make the Filling . In a medium bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and a pinch of salt. Mix until smooth and creamy.
- Fill the Jalapeños . Spoon the cheese mixture into each jalapeño half, making sure to fill them generously.
- Wrap the Jalapeños . Open the crescent roll dough and cut it into thin strips. Wrap each jalapeño half with the dough strips, leaving some gaps to create the mummy effect. Don’t forget to leave space for the eyes!
- Bake . Preheat your oven to 375°F. Place the wrapped jalapeños on a parchment-lined baking sheet and bake for 12-15 minutes, or until the dough is golden brown and crispy.
- Add Eyes . Once out of the oven, let the poppers cool for a few minutes before adding candy eyes to complete the mummy look. Press the eyes gently into the crescent dough so they stick.
- Serve . Arrange your Mummy Jalapeño Poppers on a platter and serve them warm with your favorite dipping sauce or enjoy them on their own!
Tips And Tricks
Making Mummy Jalapeño Poppers is easy, but these tips will help ensure your poppers come out perfect every time:
- Use Gloves . When handling jalapeños, it’s a good idea to wear gloves to avoid the heat from transferring to your skin. Be careful not to touch your face!
- Cool the Filling . If you have time, chill the cream cheese filling for a bit before adding it to the jalapeños. This will make it easier to spoon into the peppers.
- Customize the Spice . For extra heat, leave some seeds in the jalapeños, or for a milder version, make sure to remove all seeds and membranes.
- Secure the Eyes . Use a tiny dab of cream cheese to help the candy eyes stick to the poppers if needed.
- Try Air Frying . For an even crispier texture, you can air fry these poppers at 350°F for about 8-10 minutes.
Variations
If you want to put your own twist on these Mummy Jalapeño Poppers, here are a few fun variations to try:
- Bacon-Wrapped - Instead of crescent dough, wrap the jalapeños in bacon strips before baking for a smoky flavor.
- Spicy Cream Cheese - Add a bit of hot sauce or diced jalapeños into the cream cheese filling for extra heat.
- Cheesy Explosion - Mix in different cheeses like mozzarella or pepper jack for a more complex flavor.
What To Enjoy With Mummy Jalapeno Poppers
These spooky poppers are delicious on their own, but you can also serve them with dipping sauces for added flavor. Here are a few ideas:
- Ranch Dressing – Cool and creamy, ranch is a classic dip that pairs perfectly with the spice of jalapeños.
- Sour Cream and Chives – For a lighter, tangy option.
- Chipotle Mayo – Adds a smoky heat to every bite.
- Guacamole – A creamy and rich dip that complements the cheesy filling.
How Long Do They Last?
You can store your Mummy Jalapeño Poppers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 5-7 minutes to maintain their crispy texture.
Can You Freeze Them?
Yes! You can freeze the poppers before baking. Simply wrap the filled jalapeños in the crescent dough, then place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe bag.
When you’re ready to bake, pop them in the oven straight from the freezer and add a few extra minutes to the cooking time.
More Amazing Appetizer Recipes
- White Bean Dip
- Sticky Chicken Wings
- Air Fryer Potato Skins
- Skillet Queso
- Cocktail Meatballs
- Halloween Charcuterie Board
- Stuffed Mini Peppers
Mummy Jalapeno Poppers | Easy Halloween Appetizer
Ingredients
- ▢ 12 Jalapeno Peppers
- ▢ 8 ounces Cream Cheese
- ▢ 1 cup Cheddar Cheese , shredded
- ▢ 1/2 tsp Garlic Powder
- ▢ 8 ounces Canned Crescent Rolls
- ▢ 24 Candy Eyes , Optional
Instructions
- Prep the Jalapeños . Start by slicing each jalapeño in half lengthwise and removing the seeds and membranes. This will create space for the filling and reduce the spice level.
- Make the Filling . In a medium bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and a pinch of salt. Mix until smooth and creamy.
- Fill the Jalapeños . Spoon the cheese mixture into each jalapeño half, making sure to fill them generously.
- Wrap the Jalapeños . Open the crescent roll dough and cut it into thin strips. Wrap each jalapeño half with the dough strips, leaving some gaps to create the mummy effect. Don’t forget to leave space for the eyes!
- Bake . Preheat your oven to 375°F. Place the wrapped jalapeños on a parchment-lined baking sheet and bake for 12-15 minutes, or until the dough is golden brown and crispy.
- Add Eyes . Once out of the oven, let the poppers cool for a few minutes before adding candy eyes to complete the mummy look. Press the eyes gently into the crescent dough so they stick.
- Serve . Arrange your Mummy Jalapeño Poppers on a platter and serve them warm with your favorite dipping sauce or enjoy them on their own!
