Homemade fish cakes are crispy on the outside, tender on the inside, and packed with bold flavors. Made with fresh fish, herbs, and simple pantry ingredients, these fish cakes are easy to make and perfect for a quick dinner or appetizer.
Why You’ll Love This Fantastic Fish Recipe
- Simple Ingredients . Uses fresh fish, pantry staples, and herbs for a flavorful dish.
- Quick to Make . Ready in under 30 minutes with minimal prep.
- Crispy & Golden . The perfect crispy texture on the outside while staying moist inside.
- Versatile . Enjoy as an appetizer, main dish, or even in sandwiches.
Fish cakes are a comforting and delicious way to enjoy seafood without much effort. Whether served with a squeeze of lemon or a creamy dipping sauce, these crispy bites are always a crowd-pleaser.
What Do Fish Cakes Taste Like?
Fish cakes are a fantastic way to enjoy seafood in a crispy, golden-brown form. They offer a perfect balance of flaky fish, herbs, and seasonings, making them flavorful yet light.
The crisp crust contrasts beautifully with the soft, savory interior, making them a favorite for both seafood lovers and picky eaters alike.
Ingredients You’ll Need
- White fish (cod, tilapia, haddock, or salmon) - The main ingredient, providing a flaky texture and fresh seafood flavor that forms the base of the fish cakes.
- Mashed potatoes - Works as a binder to hold everything together while keeping the fish cakes soft and moist.
- Breadcrumbs - Helps firm up the mixture and adds texture while creating a crispy exterior when fried.
- Egg - Binds all the ingredients together, ensuring the fish cakes hold their shape while cooking.
- Dijon mustard - Contributes a subtle tanginess that enhances the depth of flavor.
- Worcestershire sauce - Adds umami richness and a slightly tangy, savory note.
- Fresh parsley - Brings freshness and a light herbal balance to the dish.
- Salt - Enhances all the natural flavors of the fish and seasonings.
- Black pepper - Provides a mild spice to balance the richness of the fish.
- Smoked paprika - Adds a slight smokiness that complements the seafood flavor.
- Garlic - Gives the fish cakes a mild, savory boost that enhances the overall taste.
- Lemon juice - Brightens the flavors and balances the richness with a fresh citrus touch.
- Olive oil - Used for frying, helping to achieve a crispy, golden-brown crust on the fish cakes.
How To Make Fish Cakes
- Prepare the Fish . If using fresh fish, poach it in simmering water for about 5 minutes until flaky. Drain and let it cool, then flake with a fork. If using canned fish, drain well before flaking.
- Mix the Ingredients . In a large bowl, combine the flaked fish, mashed potatoes, breadcrumbs, egg, mustard, Worcestershire sauce, parsley, salt, pepper, smoked paprika, garlic, and lemon juice. Stir until well incorporated.
- Form the Patties . Divide the mixture into 6-8 portions and shape into round patties about ½-inch thick. If the mixture feels too wet, add a little extra breadcrumbs for better binding.
- Fry to Perfection . Heat olive oil in a large skillet over medium heat. Add the fish cakes in a single layer and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel.
- Serve and Enjoy . Serve warm with a squeeze of lemon and your favorite dipping sauce. Garnish with fresh parsley for a final touch.
Tips And Tricks
Making homemade fish cakes is simple, but a few key techniques can help you achieve the best texture and flavor. Follow these expert tips to ensure they turn out crispy on the outside, tender on the inside, and packed with flavor:
- Use Fresh or Canned Fish . Both work well; just ensure they are drained properly.
- Chill Before Frying . For firmer fish cakes, refrigerate for 15-20 minutes before frying.
- Use Panko Breadcrumbs . They create an extra crispy crust.
- Don’t Overcrowd the Pan . Fry in batches for even browning.
Variations
Fish cakes are versatile and can be customized to suit different flavors, dietary preferences, and cooking methods. Whether you want a spicy kick, a low-carb option, or an international twist, here are some creative ways to change them up:
- Spicy - Add ½ teaspoon cayenne pepper or chili flakes for a kick.
- Asian-Style - Mix in soy sauce, ginger, and green onions for an umami boost.
- Cheesy - Stir in ¼ cup shredded Parmesan or cheddar for extra richness.
- Gluten-Free Option - Swap breadcrumbs with almond flour or gluten-free panko.
What To Eat With Fish Cakes
Fish cakes are a versatile dish that pairs well with a variety of sides. Whether you’re looking for something light and fresh or hearty and comforting, here are some great options to serve with them:
- Tartar Sauce - A classic creamy dipping sauce.
- Lemon Aioli - Adds a bright, garlicky flavor.
- Coleslaw - A fresh, crunchy contrast to the crispy fish cakes. Side
- Salad - Light greens with a lemon vinaigrette complement the richness.
- Rice or Roasted Potatoes - For a heartier meal.
How Long Do They Last?
Fish cakes can be stored in the refrigerator for up to 3 days when kept in an airtight container. To maintain their texture, allow them to cool completely before storing.
Can You Freeze Them?
For longer storage, fish cakes can be frozen for up to 3 months. To freeze, place them on a baking sheet in a single layer until solid, then transfer them to a freezer-safe bag or container.
When ready to eat, thaw in the refrigerator overnight and reheat in a skillet, oven, or air fryer to restore their crispy exterior.
More Of Our Best Seafood Recipes
- Air Fryer Shrimp Scampi
- Shrimp Pad Thai
- Thai Green Curry Mussels
- Air Fryer Tilapia
- Shrimp Saganaki
These crispy homemade fish cakes are flavorful, easy to make, and perfect for a light meal or appetizer. Whether you’re using fresh or canned fish, they come together quickly and can be customized to fit your taste.
Fish Cakes | Homemade Fish Cake Recipe
Ingredients
- ▢ 1 pound Cod
- ▢ 2 cup Mashed Potatoes
- ▢ 1/2 cup Bread Crumbs
- ▢ 1 Egg
- ▢ 1 tbsp Dijon Mustard
- ▢ 1 tsp Worcestershire Sauce
- ▢ 2 tbsp Parsley , chopped
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1 clove Garlic , minced
- ▢ 1 tbsp Lemon Juice
- ▢ 2 tbsp Olive Oil
Instructions
- Prepare the Fish . If using fresh fish, poach it in simmering water for about 5 minutes until flaky. Drain and let it cool, then flake with a fork. If using canned fish, drain well before flaking.
- Mix the Ingredients . In a large bowl, combine the flaked fish, mashed potatoes, breadcrumbs, egg, mustard, Worcestershire sauce, parsley, salt, pepper, smoked paprika, garlic, and lemon juice. Stir until well incorporated.
- Form the Patties . Divide the mixture into 6-8 portions and shape into round patties about ½-inch thick. If the mixture feels too wet, add a little extra breadcrumbs for better binding.
- Fry to Perfection . Heat olive oil in a large skillet over medium heat. Add the fish cakes in a single layer and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel.
- Serve and Enjoy . Serve warm with a squeeze of lemon and your favorite dipping sauce. Garnish with fresh parsley for a final touch.
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Fish Cakes | Homemade Fish Cake Recipe
Ingredients
- 1 pound Cod
- 2 cup Mashed Potatoes
- 1/2 cup Bread Crumbs
- 1 Egg
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 2 tbsp Parsley chopped
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Smoked Paprika
- 1 clove Garlic minced
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
Instructions
- Prepare the Fish . If using fresh fish, poach it in simmering water for about 5 minutes until flaky. Drain and let it cool, then flake with a fork. If using canned fish, drain well before flaking.
- Mix the Ingredients . In a large bowl, combine the flaked fish, mashed potatoes, breadcrumbs, egg, mustard, Worcestershire sauce, parsley, salt, pepper, smoked paprika, garlic, and lemon juice. Stir until well incorporated.
- Form the Patties . Divide the mixture into 6-8 portions and shape into round patties about ½-inch thick. If the mixture feels too wet, add a little extra breadcrumbs for better binding.
- Fry to Perfection . Heat olive oil in a large skillet over medium heat. Add the fish cakes in a single layer and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel.
- Serve and Enjoy . Serve warm with a squeeze of lemon and your favorite dipping sauce. Garnish with fresh parsley for a final touch.
Fish Cakes | Homemade Fish Cake Recipe https://twosleevers.com/fish-cakes/
A potato frittata is the perfect hearty and delicious meal for breakfast, brunch, or even dinner. With its crispy, golden potatoes, fluffy eggs, and flavorful add-ins, this easy potato dish is both easy to make and endlessly customizable.
Why You’ll Love This Brilliant Breakfast
- Easy One-Pan Meal . Everything cooks in one skillet, making this recipe quick and convenient.
- Hearty & Filling .Packed with potatoes, eggs, and cheese for a satisfying dish.
- Customizable . Add your favorite vegetables, meats, or cheeses for endless variations.
- Perfect for Meal Prep . Stays fresh in the fridge and reheats beautifully.
- Great for Any Time of Day . Enjoy it for breakfast, brunch, lunch, or dinner.
Whether you serve it warm or cold, straight from the skillet or as meal prep for the week, this versatile frittata is a great way to use up ingredients you already have on hand. Plus, it comes together in just one pan, making cleanup a breeze.
What Is A Frittata?
A frittata is an Italian-style egg dish similar to an omelet or quiche but without a crust. It’s cooked slowly over low heat, allowing the eggs to become fluffy and tender. Unlike scrambled eggs, which are stirred constantly, a frittata is cooked gently until set, creating a creamy, custard-like texture.
The best part? You can add just about anything. Try vegetables, cheese, meat, or herbs to create the perfect combination for your taste.
What Does A Cheese And Potato Frittata Taste Like?
A potato frittata made with these ingredients tastes rich, hearty, and deeply comforting. The tender russet potatoes create a creamy, satisfying base, while the eggs and milk form a fluffy, custard-like texture that binds everything together.
The onion and garlic add a subtle sweetness and aromatic depth, perfectly balanced by the smoky warmth of paprika. The cheddar cheese melts into the mixture, giving it a savory, slightly sharp flavor, and the fresh herbs brighten each bite with a touch of freshness.
The result is a golden, flavorful dish that’s both rustic and elegant. It’s crispy at the edges, soft in the center, and bursting with homestyle goodness.
Ingredients You’ll Need
- 2 Potatoes - The heart of the frittata, adding substance and texture. As they cook, they develop a crispy exterior and a soft, tender inside, making each bite satisfying.
- 6 Eggs - The main binding ingredient, giving the frittata its light and fluffy texture while holding all the ingredients together.
- 1/4 Cup Milk or cream - Creates a rich, creamy consistency in the eggs, making the frittata moist and tender instead of dry.
- 1/2 Onion - Adds natural sweetness and depth to balance the savory ingredients. As it caramelizes slightly, it enhances the overall flavor.
- 2 Cloves Garlic - Provides a bold, aromatic kick, elevating the dish with a hint of earthiness and warmth.
- 1/2 tsp Salt - Brings out the natural flavors of the eggs, potatoes, and other ingredients.
- 1/4 tsp Black pepper - Adds a mild heat and warmth, balancing the richness of the eggs and potatoes.
- 1/2 tsp Smoked paprika - Infuses a subtle smoky depth, enhancing the overall complexity of the flavors.
- 2 TBSP Olive oil or butter - Helps the potatoes crisp up while preventing sticking. Butter adds richness, while olive oil provides a lighter, slightly fruity flavor.
- 1/2 Cup Shredded cheese - Melts into the frittata, adding a creamy, slightly tangy richness.
- Herbs (parsley, basil, or chives) - A bright, fragrant finish that enhances both the flavor and appearance of the dish.
Each ingredient plays an essential role in making a flavorful, satisfying potato frittata. Whether you prefer a classic version or like to experiment with different cheeses, meats, and vegetables, this dish is versatile and always delicious.
How To Make A Potato Frittata
- Cook the Potatoes . Heat olive oil or butter in a large oven-safe skillet over medium heat. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Stir in the onions and garlic, cooking for another 2-3 minutes until fragrant.
- Whisk the Eggs . In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined. If using cheese, stir it into the egg mixture.
- Combine and Cook . Reduce heat to low and pour the egg mixture over the potatoes in the skillet. Gently shake the pan to evenly distribute the eggs around the potatoes. Cook uncovered for 4-5 minutes, until the edges begin to set but the center is still slightly runny.
- Finish in the Oven . Transfer the skillet to a preheated 375°F oven and bake for 10-12 minutes until the frittata is fully set. If you prefer a golden top, switch the oven to broil for 1-2 minutes at the end.
- Serve and Enjoy . Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh herbs and slice into wedges. Serve warm or at room temperature.
Tips And Tricks
A potato frittata is a simple yet satisfying dish, but a few key techniques can elevate the flavor and texture to perfection. Follow these tips and tricks for the best results every time:
- Use an oven-safe skillet . A cast iron or non-stick skillet ensures even cooking and easy transfer to the oven.
- Don’t overcook the eggs . The frittata should be just set with a creamy texture inside.
- Let it rest before slicing . This helps the eggs firm up, making slicing easier.
- Experiment with fillings . Try different cheeses, meats, or vegetables for new flavor combinations.
Variations
A potato frittata is incredibly versatile, making it the perfect dish to customize based on your preferences or what ingredients you have on hand. Whether you want a classic, meaty, vegetarian, or spicy twist, these variations will help you create a frittata that suits any occasion:
- Cheesy - Add extra shredded cheese like mozzarella, gouda, or feta for a creamier texture.
- Mediterranean- Mix in spinach, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired dish.
- Spicy Chorizo- Swap out bacon for chorizo and add jalapeños or red pepper flakes for heat.
- Mushroom & Swiss- Use sautéed mushrooms and Swiss cheese for a rich, earthy flavor.
- Sweet Potato- Replace regular potatoes with sweet potatoes for a slightly sweeter, nutrient-rich option.
What To Eat With A Potato Frittata
A potato frittata is a versatile dish that pairs well with a variety of sides, whether you’re serving it for breakfast, brunch, lunch, or dinner. Here are some delicious options to complement your frittata and create a well-rounded meal:
- Toast or crusty bread for scooping up the frittata.
- Roasted vegetables for extra flavor and nutrition.
- Green salad with a lemon vinaigrette.
How Long Does It Last?
A potato frittata can last for up to 4 days when stored properly in the refrigerator.
To keep it fresh, allow the frittata to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap. Refrigerating it while still warm can create condensation, leading to excess moisture and a soggy texture.
Can You Freeze It?
For longer storage, frittata can be frozen for up to 2 months, though the texture may change slightly upon thawing.
To freeze, cut the frittata into portions, wrap them in plastic wrap, and store them in a sealed freezer bag. When reheating from frozen, let it thaw in the refrigerator overnight before warming in the oven.
More Of Our Best Breakfasts
- Ham and Cheese Frittata
- Low Carb Blueberry Muffins
- Breakfast Quiche
- Turkish Eggs
- Cinnamon French Toast
- Cherry Turnovers
Potato Frittata Recipe | Easy Frittata With Potatoes
Ingredients
- ▢ 2 Russet Potatoes , peeled and sliced
- ▢ 6 Eggs
- ▢ 1/4 cup Milk
- ▢ 1/2 Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 2 tbsp Fresh Herbs
Instructions
- Cook the Potatoes . Heat olive oil or butter in a large oven-safe skillet over medium heat. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Stir in the onions and garlic, cooking for another 2-3 minutes until fragrant.
- Whisk the Eggs . In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined. If using cheese, stir it into the egg mixture.
- Combine and Cook . Reduce heat to low and pour the egg mixture over the potatoes in the skillet. Gently shake the pan to evenly distribute the eggs around the potatoes. Cook uncovered for 4-5 minutes, until the edges begin to set but the center is still slightly runny.
- Finish in the Oven . Transfer the skillet to a preheated 375°F oven and bake for 10-12 minutes until the frittata is fully set. If you prefer a golden top, switch the oven to broil for 1-2 minutes at the end.
- Serve and Enjoy . Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh herbs and slice into wedges. Serve warm or at room temperature.
