When you are feeling under the weather, nothing soothes the body and soul quite like a warm bowl of Feel Better Chicken Soup. Packed with tender chicken, nourishing vegetables, and a flavorful broth, this homemade soup is the ultimate comfort food. Whether you are battling a cold, looking for a cozy meal, or simply craving a homemade classic, this easy, immune-boosting recipe is exactly what you need.
Why You’ll Love This Comforting Soup Recipe
- Healing and Nourishing. Made with immune-boosting ingredients like garlic, carrots, and bone broth.
- One-Pot Wonder. Easy cleanup with just one pot to cook everything.
- Customizable. Add noodles, rice, or extra veggies to make it your own.
- Perfect for Meal Prep. Stays fresh for days in the fridge and freezes well.
With simple ingredients and minimal effort, this soup comes together in one pot and fills your kitchen with the most comforting aroma. Make a big batch and enjoy the leftovers throughout the week—it only gets better with time!
Why Is It Called Feel Better Chicken Soup
Feel Better Chicken Soup gets its name because it is nourishing, comforting, and packed with immune-boosting ingredients that help you recover when you’re feeling under the weather.
This homemade soup has been a go-to remedy for generations, often served to those with colds, flu, or simply in need of a warm, soothing meal.
What Does It Taste Like?
This homemade chicken soup has a light, savory broth infused with the warmth of garlic, onions, and herbs. The tender chicken and soft, sweet vegetables create a perfect balance of flavor and nutrition.
Unlike canned soup, this version is fresh, clean, and free from preservatives, making it a healthier and more flavorful alternative.
Ingredients You’ll Need
- Olive Oil - Used for sautéing the onions, carrots, and celery, which helps develop deeper flavors in the broth. It also adds a slight richness to the soup.
- Onion - Provides a natural sweetness and depth to the broth as it caramelizes slightly when sautéed. It enhances the savory profile of the soup.
- Garlic - Not only does garlic add a rich, aromatic flavor, but it also has immune-boosting properties, making it perfect for a healing soup.
- Carrots - Contributes a slightly sweet flavor and a boost of nutrients, including vitamin A, which supports immune function. The soft texture adds heartiness to the soup.
- Celery Stalks - Adds a mild bitterness and slight crunch that balances the natural sweetness of the carrots. It also enhances the overall texture and depth of flavor.
- Boneless, Skinless Chicken - The main protein of the soup, it cooks until tender and easily shreds, making the soup hearty and filling. Chicken is also rich in essential nutrients that support immune health.
- Chicken Broth - Forms the flavorful base of the soup. Using homemade or low-sodium broth allows better control of the salt levels while keeping the soup rich and nourishing.
- Salt - Enhances all the natural flavors in the soup, bringing out the sweetness of the vegetables and the richness of the broth.
- Black Pepper - Adds a mild heat and slight kick, balancing the overall flavors without making the soup too spicy.
- Dried Thyme - Provides a warm, earthy depth that complements the broth and adds a comforting, home-cooked feel. Thyme also has antioxidant properties that support health.
- Bay Leaf - Infuses the broth with a subtle, herby flavor, adding complexity to the overall taste. It enhances the savory and aromatic qualities of the soup.
- Rice - Adds a heartier, more filling texture, turning the soup into a comforting, well-rounded meal. White or brown rice both work well, depending on preference.
- Lemon - Brightens the overall flavors and provides a fresh citrusy contrast to the rich broth. It also adds a dose of vitamin C, which is great for immune support.
- Parsley - A final touch of herbal freshness, enhancing the presentation while adding a mild, refreshing taste to balance the warmth of the soup.
Whether you’re fighting off a cold or just craving a cozy meal, this soup is a perfect go-to recipe!
How To Make Feel Better Chicken Soup
- Sauté the Aromatics. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking for 5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
- Add the Chicken and Broth. Place the chicken breasts or thighs into the pot. Pour in the chicken broth, then add salt, black pepper, thyme, and bay leaf. Stir to combine.
- Simmer Until Tender. Bring the soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for 25–30 minutes until the chicken is cooked through and tender.
- Shred the Chicken. Remove the cooked chicken from the pot and shred it with two forks. Return it to the soup and stir to combine.
- Add Optional Ingredients. If using rice, rinse thoroughly add it now and cook until tender. For extra brightness, squeeze in the lemon juice.
- Serve and Enjoy. Ladle the hot soup into bowls and garnish with fresh parsley. Serve warm and feel the comforting goodness in every bite.
Tips And Tricks
A warm bowl of Feel Better Chicken Soup is healing, nourishing, and comforting, but a few expert tips can take your soup from good to incredibly flavorful and rich. Whether you’re making it for a loved one, meal prepping, or just craving a cozy dish, these tricks will help you get the best results every time:
- Use Bone-In Chicken for Extra Flavor. Bone-in chicken releases natural collagen and nutrients for a richer broth.
- Make it in a Slow Cooker. Cook on low for 6 hours or high for 3–4 hours, then shred the chicken before serving.
- For a Thicker Soup . Mash some of the cooked carrots or add ½ cup of mashed potatoes.
- Store Properly for Best Freshness. Keep in an airtight container in the fridge for 4 days or freeze for 3 months.
Variations
Feel Better Chicken Soup is a classic, comforting dish, but it can be customized in so many ways to match your taste preferences or dietary needs. Whether you want a heartier, spicier, or low-carb version, these variations will take your soup to the next level:
- Classic - Stir in egg noodles for a traditional take.
- Lemon - Add extra lemon juice and zest for a bright, zesty twist.
- Ginger-Turmeric - Boost immune support with fresh grated ginger and turmeric.
- Creamy - Stir in ½ cup heavy cream or coconut milk for a rich texture.
- Spicy - Add ½ teaspoon red pepper flakes or cayenne pepper for extra warmth.
What To Eat With Feel Better Chicken Soup
A warm bowl of Feel Better Chicken Soup is comforting on its own, but pairing it with the right sides can make it even more satisfying. Whether you’re looking for crunchy, savory, or light and refreshing accompaniments, here are some of the best options to serve with it:
- Bread or Dinner Rolls - Perfect for soaking up the broth.
- Grilled Cheese - A cozy pairing for extra comfort.
- Cracker s - Classic and simple, adding a nice crunch.
- Salad - A light, fresh contrast to the warm soup.
How Long Does It Last?
Feel Better Chicken Soup can be stored in the refrigerator for up to 4 days in an airtight container, making it a great option for meal prep or leftovers.
The flavors continue to develop over time, making the soup even more delicious the next day.
Can You Freeze It?
If you want to store it for longer, it freezes well for up to 3 months in a freezer-safe container or resealable bag. To prevent mushy textures, it’s best to freeze the soup without rice and add them fresh when reheating.
When you’re ready to enjoy it, reheat the soup on the stovetop over low to medium heat until warmed through, or use the microwave in 30-second intervals, stirring in between.
More Spectacular Soup Recipes
- Chicken Gnocchi Soup
- Pozole Verde
- Alphabet Soup
- Lemon Chicken Orzo Soup
- Green Chicken Enchilada Soup
Feel Better Chicken Soup Recipe | Easy Chicken And Rice Soup
Ingredients
- ▢ 1 tbsp Olive Oil
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 3 Carrots , sliced
- ▢ 2 Celery Stalks , sliced
- ▢ 1 pound Boneless Skinless Chicken Thighs
- ▢ 6 cups Chicken Broth
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tsp Dried Thyme
- ▢ 1 Bay Leaf
- ▢ 3/4 cup Rice
- ▢ 1 tbsp Lemon Juice , to finish
- ▢ 1/4 cup Parsley , to garnish
Instructions
- Sauté the Aromatics. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking for 5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
- Add the Chicken and Broth. Place the chicken breasts or thighs into the pot. Pour in the chicken broth, then add salt, black pepper, thyme, and bay leaf. Stir to combine.
- Simmer Until Tender. Bring the soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for 25–30 minutes until the chicken is cooked through and tender.
- Shred the Chicken. Remove the cooked chicken from the pot and shred it with two forks. Return it to the soup and stir to combine.
- Add Optional Ingredients. If using rice, rinse thoroughly add it now and cook for 15 minutes or until tender. For extra brightness, squeeze in the lemon juice.
- Serve and Enjoy. Ladle the hot soup into bowls and garnish with fresh parsley. Serve warm and feel the comforting goodness in every bite.
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Feel Better Chicken Soup Recipe | Easy Chicken And Rice Soup
Ingredients
- 1 tbsp Olive Oil
- 1 Onion diced
- 3 cloves Garlic minced
- 3 Carrots sliced
- 2 Celery Stalks sliced
- 1 pound Boneless Skinless Chicken Thighs
- 6 cups Chicken Broth
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Dried Thyme
- 1 Bay Leaf
- 3/4 cup Rice
- 1 tbsp Lemon Juice to finish
- 1/4 cup Parsley to garnish
Instructions
- Sauté the Aromatics. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking for 5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
- Add the Chicken and Broth. Place the chicken breasts or thighs into the pot. Pour in the chicken broth, then add salt, black pepper, thyme, and bay leaf. Stir to combine.
- Simmer Until Tender. Bring the soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for 25–30 minutes until the chicken is cooked through and tender.
- Shred the Chicken. Remove the cooked chicken from the pot and shred it with two forks. Return it to the soup and stir to combine.
- Add Optional Ingredients. If using rice, rinse thoroughly add it now and cook for 15 minutes or until tender. For extra brightness, squeeze in the lemon juice.
- Serve and Enjoy. Ladle the hot soup into bowls and garnish with fresh parsley. Serve warm and feel the comforting goodness in every bite.
Feel Better Chicken Soup Recipe | Easy Chicken And Rice Soup https://twosleevers.com/feel-better-chicken-soup-recipe/
If you love the comforting flavors of classic chicken pot pie but want a hands-off, easy approach, this Crockpot Chicken Pot Pie is the perfect solution. With tender chicken, creamy sauce, and hearty vegetables, this slow cooker version delivers all the flavors you love with minimal effort.
Why You’ll Love This Comfort Meal
- Effortless Prep . Just toss the ingredients in the slow cooker and let it do the work.
- Rich and Creamy . The sauce is thick, flavorful, and perfectly coats every bite.
- Hearty and Filling . Loaded with chicken, potatoes, and veggies for a satisfying meal.
- Customizable . Use store-bought biscuits, puff pastry, or pie crust for the topping.
Instead of baking in a traditional pie crust, this set-it-and-forget-it recipe lets the slow cooker do all the work, making it perfect for busy weeknights. Serve it with flaky biscuits, puff pastry, or pie crust for a complete meal the whole family will love.
What Does Crockpot Chicken Pot Pie Taste Like?
Traditional chicken pot pie is a creamy, savory dish made with chicken, vegetables, and a thick, flavorful sauce baked in a flaky crust. This slow cooker version simplifies the process, cooking everything together without the need for rolling out dough or using the oven.
The best part? You can top it with biscuits, puff pastry, or even pie crust to get that classic pot pie feel with minimal effort.
Ingredients You’ll Need
- Boneless, Skinless Chicken Breasts - The main protein, becomes tender and shreddable after slow cooking.
- Chicken Broth – Provides moisture and serves as the flavorful base of the sauce.
- Heavy Cream - Adds richness and creaminess to the pot pie filling.
- Cream of Chicken Soup - Enhances thickness and creates a velvety texture.
- Potatoes - Makes the dish heartier and helps naturally thicken the filling.
- Frozen Peas - Adds sweetness and color while balancing the richness.
- Frozen Corn - Contributes texture and mild sweetness to the dish.
- Diced Carrots – Brings a subtle sweetness and slight crunch.
- Onion - Adds a savory base flavor and depth.
- Garlic - Boosts the overall flavor with aromatic depth.
- Salt - Enhances all the flavors and balances the dish.
- Black Pepper - Adds mild heat and warmth.
- Dried Thyme - A key herb that gives the dish a classic pot pie taste.
- Dried Rosemary - Provides an earthy, aromatic touch.
- Paprika - Adds subtle warmth and color.
- Butter - Enhances the creamy texture and adds richness.
- Cornstarch Mixed with Water - Thickens the sauce to prevent it from being too runny.
- Refrigerated Biscuits, Pie Crust, or Puff Pastry (Optional Topping) - Provides a flaky, golden crust for that classic pot pie experience.
How To Make Crockpot Chicken Pot Pie
- Add Ingredients to the Crockpot . Place chicken breasts (or thighs) in the slow cooker. Add chicken broth, heavy cream, cream of chicken soup, diced potatoes, peas, corn, carrots, onion, and garlic. Sprinkle with salt, pepper, thyme, rosemary, and paprika. Stir to combine, making sure the chicken is submerged in the broth.
- Slow Cook Until Tender . Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender. Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Thicken the Sauce . In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir the slurry into the slow cooker, cover, and cook for another 20 minutes until the sauce thickens.
- Prepare the Topping . While the sauce thickens, bake refrigerated biscuits, puff pastry, or pie crust according to the package instructions. If using homemade biscuits, bake them at 375°F for 15 minutes, or until golden brown.
- Assemble and Serve . Spoon the chicken pot pie filling into bowls. Top with flaky biscuits, puff pastry squares, or pie crust pieces. Garnish with fresh parsley and serve warm.
Tips And Tricks
Making Crockpot Chicken Pot Pie is easy, but a few expert tips can help you achieve the perfect balance of flavor, texture, and creaminess. Whether you’re looking for a richer sauce, tender chicken, or the crispiest topping, these tips will ensure your dish turns out delicious every time:
- Use Chicken Thighs for Extra Flavor . Thighs stay juicier and more tender in the slow cooker.
- Don’t Skip the Cornstarch Slurry . This step thickens the sauce, giving it that classic pot pie texture.
- Use Fresh or Frozen Vegetables . Frozen veggies are a great time-saver, but fresh carrots and potatoes add extra heartiness.
- Add Cheese for a Creamy Twist . Stir in ½ cup shredded cheddar before serving for a rich, cheesy flavor.
Variations
Whether you want a low-carb version, a vegetarian alternative, or a spicy twist, these delicious variations will help you create the perfect pot pie for any occasion:
- Turkey - Swap chicken for shredded leftover turkey for a perfect way to use up holiday leftovers.
- Dairy-Free - Replace heavy cream with coconut milk or a dairy-free alternative.
- Gluten-Free - Use gluten-free biscuits or pie crust and thicken the sauce with arrowroot starch instead of cornstarch.
- Herb & Garlic - Add ½ teaspoon garlic powder and a dash of fresh parsley and sage for extra herb flavor.
- Spicy - Stir in ½ teaspoon cayenne pepper or red pepper flakes for a kick of heat.
What To Eat With Crockpot Chicken Pot Pie
Whether you’re looking for something light and fresh, crispy and crunchy, or hearty and filling, here are the best side dishes to serve with chicken pot pie:
- Salad - A simple salad with vinaigrette adds freshness.
- Roasted Green Beans - A light vegetable side that complements the creamy filling.
- Mashed Potatoes - For an extra comforting meal.
- Asparagus - A healthy, simple addition.
How Long Does It Last?
Slow cooker chicken pot pie lasts for 3 to 4 days in the refrigerator when stored properly in an airtight container. Allow the dish to cool completely before transferring it to the fridge to maintain its freshness and prevent excess moisture buildup.
When reheating, use the microwave or stovetop, adding a splash of broth or milk if needed to restore its creamy texture.
Can You Freeze It?
For longer storage, freeze it for up to 3 months in freezer-safe containers. Thaw overnight in the refrigerator before reheating.
More Spectacular Slow Cooker Recipes
- Slow Cooker Chili
- Crock Pot Chicken Tortilla Soup
- Slow Cooker Chuck Roast
- Slow Cooker Lasagna Soup
- Crock Pot Sloppy Joes
Crockpot Chicken Pot Pie Recipe | Slow Cooker Pot Pie
Ingredients
- ▢ 2 Boneless, Skinless Chicken Breasts
- ▢ 2 1/2 cups Chicken Broth
- ▢ 1 cup Heavy Cream
- ▢ 10.5 ounces Cream of Chicken Soup
- ▢ 2 Russet Potatoes , diced
- ▢ 1 cup Frozen Peas
- ▢ 1 cup Frozen Corn
- ▢ 1 cup Carrots , diced
- ▢ 1 Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tsp Dried Thyme
- ▢ 1/2 tsp Dried Rosemary
- ▢ 1/2 tsp Paprika
- ▢ 2 tbsp Butter
- ▢ 2 tbsp Cornstarch
- ▢ 2 tbsp Water
- ▢ Refrigerated Biscuits
Instructions
- Add Ingredients to the Crockpot . Place chicken breasts (or thighs) in the slow cooker. Add chicken broth, heavy cream, cream of chicken soup, diced potatoes, peas, corn, carrots, onion, and garlic. Sprinkle with salt, pepper, thyme, rosemary, and paprika. Stir to combine, making sure the chicken is submerged in the broth.
- Slow Cook Until Tender . Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender. Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Thicken the Sauce . In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir the slurry into the slow cooker, cover, and cook for another 20 minutes until the sauce thickens.
- Prepare the Topping . While the sauce thickens, bake refrigerated biscuits, puff pastry, or pie crust according to the package instructions. If using homemade biscuits, bake them at 375°F for 15 minutes, or until golden brown.
- Assemble and Serve . Spoon the chicken pot pie filling into bowls. Top with flaky biscuits, puff pastry squares, or pie crust pieces. Garnish with fresh parsley and serve warm.
