Enchiladas Suizas are a classic Mexican dish that has been enjoyed by people all around the world for decades. The dish consists of rolled tortillas filled with chicken, vegetables, and cheese, topped with a creamy sauce made with Mexican crema and salsa verde. If you’re a fan of Mexican cuisine and looking for a new recipe to try, this is the one!
Why You’ll Love Enchiladas In Green Sauce
- Quick. Homemade chicken enchiladas are ready in under an hour.
- Easy. Cook the chicken and veggies, wrap them in corn tortillas, cover in a rich and creamy sauce, and bake until bubbly.
- Delicious. Packed with flavor and a meal your whole family will love.
Enchiladas Suizas are a delicious and flavorful dish that is perfect for any occasion. With a little bit of prep work, you can easily whip up this recipe in no time. Whether you’re serving them for a family dinner or a party, these enchiladas are sure to be a hit with everyone.
Ingredients You’ll Need
For The Enchiladas
- Corn Tortillas
- Cooked and Shredded Chicken
- Onions
- Green Bell Peppers
- Garlic
- Oaxaca Cheese
- Olive Oil
- Salt and Pepper
For The Sauce
- Mexican Crema
- Chicken Broth
- Salsa Verde
- Cumin
- Salt and Pepper
What Is Enchiladas Suiza?
The name “Suizas” comes from the creamy sauce used in the dish, which is reminiscent of Swiss cuisine. The sauce is typically made with a combination of Mexican crema, tomatillos, and chicken broth, which gives it a rich and tangy flavor.
Enchiladas Suizas are a popular comfort food in Mexico and are often served with rice, beans, and guacamole. They are also a popular item on the menus of Mexican restaurants in the United States and around the world. The dish is versatile and can be adjusted to suit different tastes, such as adding more spice with hot sauce or jalapenos.
How To Make Chicken Suizas
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until they are soft and tender.
- Add the shredded chicken to the skillet and season with salt and pepper. Stir until the chicken is coated in the vegetables and heated through.
- Remove the skillet from the heat and let it cool for a few minutes.
- Toast the tortillas in a skillet until they are soft and pliable.
- Spoon the chicken and vegetable mixture onto the center of each tortilla and sprinkle with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- In a bowl, mix the Mexican crema, chicken broth, salsa verde, cumin, salt, and pepper until well combined.
- Pour the sauce over the enchiladas and sprinkle with additional cheese.
- Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and the sauce is bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
- Garnish with chopped fresh cilantro, diced tomatoes, and sliced avocado, and enjoy!
Variations
While traditional Chicken Suizas enchiladas are delicious, there are many variations of this dish that you can try to add variety to your meals. Here are a few ideas:
- Vegetarian Suizas - Substitute the chicken filling with vegetables such as spinach, mushrooms, or zucchini for a vegetarian option.
- Seafood Suizas - Use shrimp or fish instead of chicken for a delicious seafood twist on this classic dish.
- Beef Suizas - Substitute the chicken with ground beef or shredded beef for a heartier filling.
- Spicy Suizas - Add hot sauce or diced jalapenos to the filling or sauce for an extra kick of spice.
Tips And Tricks
What To Serve With Them
Enchiladas Suizas are a filling and flavorful dish on their own, but if you’re looking to round out your meal, there are a few tasty side dishes that would pair well with them. Here are some ideas:
- Instant Pot Refried Beans - A classic Mexican side dish that is easy to prepare and can be served alongside enchiladas.
- Instant Pot Mexican Rice - Another classic side dish that complements enchiladas perfectly. Try making Mexican rice at home.
- Chipotle Guacamole - A simple and tasty appetizer that can also serve as a side dish. Guacamole and tortilla chips pair perfectly with the creamy and spicy flavors of enchiladas.
- Air Fryer Sopapillas - A sweet treat to enjoy at the end of the meal.
- Chipotle Cilantro Lime Rice - A hearty side dish that soaks up all of the delicious flavors from the sauce that the enchiladas are baked in.
No matter which side dishes you choose, make sure to have plenty of toppings such as chopped cilantro, sliced jalapenos, and sour cream on hand to add a little extra flavor and texture to your meal.
How Long Do Creamy Enchiladas Last?
If you store them properly in the refrigerator, creamy chicken enchiladas can last for up to 3-4 days.
To store creamy chicken enchiladas, let them cool down to room temperature and then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container and store them in the refrigerator.
Can You Freeze Them?
Not sure you’ll be able to eat a whole pan of Enchiladas Suizas in a few days? You can also store them in a freezer-safe container and freeze them for up to 3-4 months.
When it is time to enjoy them, defrost the frozen enchiladas in the refrigerator overnight and either bake them in the oven at 350F for 15 minutes or pop them in the microwave for a couple of minutes until they are heated through.
More Mexican-Inspired Recipes
- Pulled Pork Carnitas
- Instant Pot Beef Barbacoa
- Carne Asada
- Elote
- Chile Relleno
- Pozole Verde
Enchiladas Suizas | Chicken Enchiladas In Creamy Tomatillo Sauce
Ingredients
- ▢ 1 cup onion
- ▢ 2 tbsp olive oil
- ▢ 2 tbsp garlic
- ▢ 2 cups bell peppers
- ▢ 1 pound chicken breast
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
- ▢ 1 tsp cumin
- ▢ 2 cups oaxaca cheese
- ▢ 1/2 cup Mexican crema
- ▢ 1 cup chicken broth
- ▢ 1 cup salsa verde
- ▢ 12 corn tortillas
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until they are soft and tender.
- Add the shredded chicken to the skillet and season with salt and pepper. Stir until the chicken is coated in the vegetables and heated through.
- Remove the skillet from the heat and let it cool for a few minutes.
- Toast the tortillas in a skillet until they are soft and pliable.
- Spoon the chicken and vegetable mixture onto the center of each tortilla and sprinkle with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- In a bowl, mix the Mexican crema, chicken broth, salsa verde, cumin, salt, and pepper until well combined.
- Pour the sauce over the enchiladas and sprinkle with additional cheese.
- Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and the sauce is bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
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Enchiladas Suizas | Chicken Enchiladas In Creamy Tomatillo Sauce
Ingredients
- 1 cup onion
- 2 tbsp olive oil
- 2 tbsp garlic
- 2 cups bell peppers
- 1 pound chicken breast
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 2 cups oaxaca cheese
- 1/2 cup Mexican crema
- 1 cup chicken broth
- 1 cup salsa verde
- 12 corn tortillas
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until they are soft and tender.
- Add the shredded chicken to the skillet and season with salt and pepper. Stir until the chicken is coated in the vegetables and heated through.
- Remove the skillet from the heat and let it cool for a few minutes.
- Toast the tortillas in a skillet until they are soft and pliable.
- Spoon the chicken and vegetable mixture onto the center of each tortilla and sprinkle with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- In a bowl, mix the Mexican crema, chicken broth, salsa verde, cumin, salt, and pepper until well combined.
- Pour the sauce over the enchiladas and sprinkle with additional cheese.
- Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and the sauce is bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
Enchiladas Suizas | Chicken Enchiladas In Creamy Tomatillo Sauce https://twosleevers.com/enchiladas-suizas/
Cabbage Steaks are crispy on the outside and tender on the inside, and the roasting process brings out their natural sweetness. They’re super easy to make and are a great way to switch up your veggie routine.
Why You’ll Fall In Love With These
- Fast. A delicious side dish or main course that is ready in under 30 minutes .
- Easy. Slice a head of cabbage, brush with oil, season, and bake.
- Vegetarian . A delicious meat-free option to pair with your next meal.
- Low Carb . Only 5 net carbs per serving.
- Minimal Ingredients. Less than 5 ingredients to make something simple and delicious.
Roasted cabbage steaks make a great side dish for any meal, or you can enjoy them as a meatless main dish. They’re a healthy and delicious way to incorporate more vegetables into your diet. Try them out and see how easy it is to make a satisfying meal with just a few simple ingredients.
What Are The Benefits Of Cabbage Steaks?
Cabbage steaks are a nutritious and delicious side dish that offers several health benefits. Here are some of the benefits:
- High in fiber. Cabbage is a great source of fiber, which is important for maintaining digestive health. A diet high in fiber can also help lower cholesterol levels and reduce the risk of heart disease.
- Rich in vitamins and minerals. Cabbage is loaded with vitamins and minerals, including vitamin C, vitamin K, vitamin B6, and potassium. These nutrients are important for supporting a healthy immune system, strong bones, and a healthy heart.
- Low in calories. Cabbage is a low-calorie vegetable that is filling and satisfying. This makes it a great choice for weight loss or weight management.
- Anti-inflammatory properties. Cabbage contains anti-inflammatory compounds that can help reduce inflammation in the body. This may help reduce the risk of chronic diseases like arthritis, heart disease, and certain types of cancer.
- Antioxidant-rich. Cabbage contains antioxidants like vitamin C and beta-carotene that can help protect against cell damage caused by free radicals. This may help reduce the risk of chronic diseases like cancer and heart disease.
Ingredients You’ll Need
Can you believe something so delicious can be made with so few ingredients? Grab just a few kitchen staples before you get started!
- Cabbage- Grab a small to medium sized head of cabbage for quick roasting.
- Olive oil - Just enough to brush over the top to help the outer edges crisp up.
- Salt and pepper - Sprinkle a combination of these simple seasonings to accentuate the natural flavors of the cabbage.
How To Make Cabbage Steaks
- Preheat your oven to 400F
- Remove any outer leaves from the cabbage and cut off the stem.
- Slice the cabbage into 1-inch thick slices. These will be your “cabbage steaks.”
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle the cabbage steaks with olive oil and sprinkle with salt and pepper.
- Use your hands or a basting brush to evenly distribute the oil and seasonings over the cabbage steaks.
- Roast the cabbage in the oven for 20-25 minutes or until the edges are crispy and the cabbage is tender.
- Serve hot and enjoy!
Variations
- Give them a touch of garlic . Crush a few cloves of garlic and mix them in with the olive oil before brushing it onto the cabbage steaks.
- Add some cheese. Sprinkle some grated Parmesan or crumbled feta cheese over the cabbage steaks during the last few minutes of roasting.
- Switch up the spices. Experiment with different spice blends to give your cabbage steaks a unique flavor. Paprika, cumin, and coriander are all great options.
- Add some protein. Add some protein and flavor by frying some bacon and basting the cabbage with the bacon renderings. Once the cabbage steaks are roasted, crumble the cooked bacon on top before serving.
Tips And Tricks
Roasted cabbage steaks are an easy and healthy side dish that can be made in a variety of ways. Here are some tips and tricks to make sure your roasted cabbage steaks turn out delicious every time:
- Cut the cabbage into even slices. To ensure even cooking, it’s important to slice the cabbage into even 1-inch thick slices. This will ensure that they cook at the same rate and are evenly browned on both sides.
- Season the cabbage well. Cabbage can be a bit bland on its own, so it’s important to season it well with salt and pepper to bring out its natural sweetness. You can also experiment with other spices and herbs to add more flavor.
- Flip the cabbage halfway through cooking. Flipping the cabbage steaks over halfway through cooking will ensure that they cook evenly on both sides and get crispy all over.
- Add toppings. While cabbage steaks are delicious on their own, you can add toppings like grated cheese, breadcrumbs, or chopped nuts to make them even more flavorful and satisfying.
- Use a non-stick pan or line the pan with parchment paper. Cabbage can stick to the baking sheet, so it’s a good idea to use a non-stick pan or line the pan with parchment paper to prevent sticking.
What To Serve With Cabbage
Cabbage steaks are a delicious and healthy side dish that can be paired with a variety of main courses. Here are some ideas for what to serve with them:
- Roasted chicken . Cabbage pairs well with roasted chicken or turkey. The crispy texture of the cabbage complements the juicy, tender meat.
- Grilled steak. They are a great complement to grilled steak. The sweetness of the cabbage helps to balance the rich, savory flavor of the steak.
- Baked fish. Vegetarian steaks are a light and healthy side dish that pairs well with baked fish like salmon or cod. The sweetness of the cabbage complements the mild flavor of the fish.
- Meatless main dishes. Vegetable steaks can also be served as a meatless main dish. Pair them with a protein-rich side like quinoa or lentils for a balanced meal.
How Long Do They Last?
Cooked cabbage steaks can last in the refrigerator for up to 3-5 days if stored properly. To store them, allow them to cool to room temperature, then place them in an airtight container or wrap them tightly in plastic wrap.
More Of Our Best Cabbage Recipes
- Szechuan Cabbage
- Cabbage And Potatoes
- Vegan Coleslaw
- Instant Pot Corned Beef And Cabbage
- Air Fryer Bok Choy
Cabbage Steaks | Make Roasted Cabbage Steaks In The Oven
Ingredients
- ▢ 1 head cabbage
- ▢ 1/2 cup olive oil
- ▢ 1 1/2 tsp salt
- ▢ 1/2 tsp pepper
Instructions
- Preheat your oven to 400F
- Remove any outer leaves from the cabbage and cut off the stem.
- Slice the cabbage into 1-inch thick slices. These will be your “cabbage steaks.”
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle the cabbage steaks with olive oil and sprinkle with salt and pepper.
- Use your hands or a basting brush to evenly distribute the oil and seasonings over the cabbage steaks.
- Roast the cabbage in the oven for 20-25 minutes or until the edges are crispy and the cabbage is tender.
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Nutrition
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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
