The easiest way to make Instant Pot Egg Loaf. No peeling is required! Fast way to make egg salad or just eat with butter, salt, and pepper for a low carb snack!
I saw several posts for making an Instant Pot egg loaf on a popular social media forum, so this is definitely not my recipe, technique, or invention. But it’s a pretty handy way to be able to make a lot of eggs at a time, and not even have to worry about peeling them before they’re ready to be used up in a variety of ways.
It’s fantastic if you’re planning an egg fast (you might also love these keto egg bites ).
Ingredients You’ll Need
- Eggs
- Salt
- Pepper
Three ingredients are seriously all you need to grab before you get started, and two of those are completely optional! Grab your Instant Pot and a few eggs and get cracking!
How To Make Egg Loaf
- Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
- This is what it looks like when you cut into it, where the whites and yolks are still separate.
- Once you dice the eggs, this is what it looks like.
- Now your eggs can be made into egg salad, or we just add butter, salt, and pepper and eat them plain for a delicious Keto meal .
You might even love them in a Chicken Salad !
No Instant Pot? No problem! Try this Keto Egg Bake for an easy egg solution.
How Long Does It Last?
If you’re wanting to make egg loaf as part of your weekly meal prep process, expect it to last up to 5 days in the refrigerator in an airtight container.
Can You Freeze Instant Pot Egg Loaf?
Yes, you can freeze pressure cooker eggs . My suggestion for freezing would be one of the following ways:
- Chop up the instant pot egg loaf so it is ready for egg salad in a pinch.
- Cut into squares for easy use on sandwiches or for breakfast burritos.
- If freezing whole, make sure you store it in a freezer-safe bag. It would be a shame to waste all of those eggs at once to freezer burn.
What Can You Make With Egg Loaf?
Think of it this way, if there’s a recipe you can think of that requires you to hard boil eggs before you prepare it, egg loaf can be an easy alternative to peeling eggs and tastes just as delicious.
Here are a few things you can use a chopped up egg loaf for:
- Egg Salad
- Potato Salad
- Stir Fry
- Shrimp Fried Rice
- Chicken Salad
Want MoreInstant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
Instant Pot Egg Loaf
Ingredients
- ▢ 6 Eggs
Instructions
- Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
- Crack 6 eggs into a heatsafe bowl, keeping the yolks intact. Cover the bowl with foil and place the bowl on the trivet.
- Set your Instant Pot on Manual, High Pressure for 4 minutes, and release pressure quickly.
- Pop out the really ugly loaf from your bowl. As you can see i used a a little rectangular pan.
- This is what it looks like when you cut into it, where the whites and yolks are still separate
- Once you dice the eggs, this is what it looks like.
- Now your eggs can be made into egg salad, or we just add butter, salt and pepper and eat them plain.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
The easiest way to make Instant Pot Egg Loaf. No peeling is required! Fast way to make egg salad or just eat with butter, salt, and pepper for a low carb snack!
I saw several posts for making an Instant Pot egg loaf on a popular social media forum, so this is definitely not my recipe, technique, or invention. But it’s a pretty handy way to be able to make a lot of eggs at a time, and not even have to worry about peeling them before they’re ready to be used up in a variety of ways.
It’s fantastic if you’re planning an egg fast (you might also love these keto egg bites ).
Ingredients You’ll Need
- Eggs
- Salt
- Pepper
Three ingredients are seriously all you need to grab before you get started, and two of those are completely optional! Grab your Instant Pot and a few eggs and get cracking!
How To Make Egg Loaf
- Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
- This is what it looks like when you cut into it, where the whites and yolks are still separate.
- Once you dice the eggs, this is what it looks like.
- Now your eggs can be made into egg salad, or we just add butter, salt, and pepper and eat them plain for a delicious Keto meal .
You might even love them in a Chicken Salad !
No Instant Pot? No problem! Try this Keto Egg Bake for an easy egg solution.
How Long Does It Last?
If you’re wanting to make egg loaf as part of your weekly meal prep process, expect it to last up to 5 days in the refrigerator in an airtight container.
Can You Freeze Instant Pot Egg Loaf?
Yes, you can freeze pressure cooker eggs . My suggestion for freezing would be one of the following ways:
- Chop up the instant pot egg loaf so it is ready for egg salad in a pinch.
- Cut into squares for easy use on sandwiches or for breakfast burritos.
- If freezing whole, make sure you store it in a freezer-safe bag. It would be a shame to waste all of those eggs at once to freezer burn.
What Can You Make With Egg Loaf?
Think of it this way, if there’s a recipe you can think of that requires you to hard boil eggs before you prepare it, egg loaf can be an easy alternative to peeling eggs and tastes just as delicious.
Here are a few things you can use a chopped up egg loaf for:
- Egg Salad
- Potato Salad
- Stir Fry
- Shrimp Fried Rice
- Chicken Salad
Want MoreInstant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
Instant Pot Egg Loaf
Ingredients
- ▢ 6 Eggs
Instructions
- Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
- Crack 6 eggs into a heatsafe bowl, keeping the yolks intact. Cover the bowl with foil and place the bowl on the trivet.
- Set your Instant Pot on Manual, High Pressure for 4 minutes, and release pressure quickly.
- Pop out the really ugly loaf from your bowl. As you can see i used a a little rectangular pan.
- This is what it looks like when you cut into it, where the whites and yolks are still separate
- Once you dice the eggs, this is what it looks like.
- Now your eggs can be made into egg salad, or we just add butter, salt and pepper and eat them plain.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
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Instant Pot Egg Loaf
Ingredients
- 6 Eggs
Instructions
- Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
- Crack 6 eggs into a heatsafe bowl, keeping the yolks intact. Cover the bowl with foil and place the bowl on the trivet.
- Set your Instant Pot on Manual, High Pressure for 4 minutes, and release pressure quickly.
- Pop out the really ugly loaf from your bowl. As you can see i used a a little rectangular pan.
- This is what it looks like when you cut into it, where the whites and yolks are still separate
- Once you dice the eggs, this is what it looks like.
- Now your eggs can be made into egg salad, or we just add butter, salt and pepper and eat them plain.
Instant Pot Egg Loaf https://twosleevers.com/instant-pot-egg-loaf/
I’ve always wanted to use the Instant Pot to sprout beans. There’s no reason why the yogurt setting shouldn’t work beautifully for it. After all, it’s creating a warm, humid environment, and that’s all that the beans need to sprout. So after some trial and error I was able to come up with this great Instant Pot Sprouted Beans recipe!
Instant Pot Sprouted Beans
I tried these Instant Pot Sprouted Beans three times and failed twice. I have finally figured it out, and now I can make sprouted beans in less than a day. I discovered that the key to successful sprouting is a good, long soak in very hot water. Your beans have to drink up a lot of water and swell before they’ll sprout properly in the Instant Pot. If they’re just a little soaked, they will sprout–but it will take twice as long, and really the Instant Pot doesn’t help you much then.
Although I used Moth beans and I’m providing a link here , this is about twice what you’d pay at an Indian grocery store. Note that you can use this method with any type of beans you have, and you can see here how I did it without an Instant Pot. But having the Yogurt functions speeds up the whole process considerably.
Once they’re sprouted, here are a couple of ways to make these:
- Matki chi Ussal
- Sprouted Lentils Ussal
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Instant Pot Bean Sprouts
Ingredients
- ▢ 1 cup ( 236.59 g ) moth beans , or lentils
- ▢ 2 cups ( 500 g ) Water
Instructions
- Place 1 cup of beans or lentils in a bowl.
- Cover them with 2 cups of boiling water or very hot water from your tap.
- Allow them to rest for 3-4 hours until almost all the water has been absorbed.
- Place a silicone steamer basket, a colander, or wire mesh basket in the inner liner of your instant pot
- Pour the beans and any leftover water into the steamer basket or colander. The water will drip to the bottom and contribute to a humid, moist environment.
- Turn your Instant Pot to its Yogurt setting and allow the beans to rest in there for 8 hours or overnight.
- Check to see if beans have sprouted to your satisfaction. If you’d like longer sprouts, turn on the yogurt cycle once more and check half way through.
