Air Fryer Donut Holes are bite-sized donut treats made with all-purpose flour, baking powder, milk, egg, melted butter, vanilla, and a cinnamon-sugar coating. It’s quick and works well for breakfast, dessert, or a snack, since they’re ready fast and made without deep frying. Unlike traditional deep-fried donut holes, this version uses the air fryer to get a crispy outside and soft, fluffy inside with less mess and less oil.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy. Ready in just 15 minutes from start to finish.
- Healthier Alternative. Made without deep frying, these are lower in fat.
- Versatile. Perfect as a breakfast, snack, or dessert, and customizable with your favorite toppings.
With the magic of the air fryer , you get that crispy exterior and soft, fluffy interior without the mess of traditional frying. Plus, they’re a hit with both kids and adults alike!
What Is Another Name For Donut Holes?
Another name for donut holes is “Munchkins.” This term was popularized by the Dunkin’ Donuts chain. Donut holes are also sometimes referred to as “donut balls” or “donut pops.”
What Do Air Fryer Donut Holes Taste Like?
Air fryer donut holes have a deliciously light and airy texture with a crispy outer layer. When made fresh, they are slightly warm, soft, and tender on the inside. They taste sweet and slightly buttery, with a mild vanilla essence. When coated in cinnamon sugar, they have a warm, spiced flavor.
The air fryer method gives them a healthier twist, retaining the classic donut taste with less oil.
Ingredients You’ll Need
For The Dough
- 1 Cup All-Purpose Flour - The base of the dough, giving it structure.
- 1 1/2 tsp Baking Powder - Helps them rise and become fluffy.
- 1/4 tsp Salt - Enhances the flavors.
- 3 TBSP Granulated Sugar - Adds sweetness to the dough.
- 1/3 Cup Milk - Provides moisture and softness to the dough.
- 2 TBSP Butter - Adds richness and flavor.
- 1 Egg - Helps bind the ingredients together, contributing to the soft texture.
- 1/2 tsp Vanilla Extract - Adds a hint of vanilla flavor.
For The Coating
- 2 TBSP Melted Butter - Helps the coating stick to the donut holes.
- 1/2 tsp Granulated Sugar or Cinnamon Sugar - Adds sweetness and a bit of texture.
How To Make Donut Holes
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl. You’ll need flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine . Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Tips And Tricks
Making the perfect air fryer donut holes requires just a few simple tricks:
- Don’t Overmix. Overmixing the dough can lead to a tough bite. Mix just until the ingredients are combined.
- Uniform Size . Make sure they are the same size so they cook evenly in the air fryer .
- Don’t Overcrowd . Give them enough space in the air fryer to expand and cook evenly. You may need to cook them in batches.
- Serve Fresh . These are best enjoyed warm, right after they’re cooked. They’re soft, fluffy, and full of flavor!
Variations
Air fryer donut holes are incredibly versatile and can be customized in many ways:
- Glazed- Instead of rolling in sugar, dip them in a simple glaze made of powdered sugar, milk, and vanilla extract.
- Chocolate- Add some cocoa powder to the dough for a chocolatey twist, or drizzle with melted chocolate.
- Filled- After cooking, use a piping bag to fill them with your favorite filling, like jam, Nutella, or custard.
What To Enjoy With Donut Holes
These donut holes are a delightful treat on their own, but they also pair well with:
- Coffee or Hot Chocolate - The perfect companion to a warm donut hole, especially on a chilly morning.
- Fresh Fruit - Balance the sweetness with some fresh berries or apple slices.
- Ice Cream - Make it a decadent dessert by serving them with a scoop of vanilla ice cream.
How Long Do They Last?
Air fryer donut holes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them back in the air fryer for 2-3 minutes at 350°F.
Can You Freeze Them?
Yes! To freeze, allow the donut holes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months.
To reheat, thaw them at room temperature and warm them in the air fryer for a few minutes.
If your air fryer donut holes are raw inside, the most common cause is they’re too big or unevenly sized, so the outside browns before the center cooks through, especially if the air fryer temp is a little high. Keep the dough balls small and uniform (a cookie scoop helps), cook in a single layer with airflow, and flip/shake halfway for even heat. If they’re still underdone, lower the temperature slightly and add a few extra minutes so the center sets without over-browning the outside.
If your air fryer donut holes are dense (not fluffy), it’s usually because the batter/dough was overmixed, the baking powder is old, or the flour was packed in (too much flour = heavy donut bites). Mix just until combined, use fresh baking powder for that quick “no-yeast” lift, and portion evenly so they cook through without needing extra time that dries them out. Also, avoid crowding the basket. Good airflow helps them rise and stay light instead of compact.
To get cinnamon sugar to stick to air fryer donut holes, coat them while they’re still warm and slightly tacky. Brush or toss with a thin layer of melted butter (or a quick spritz of oil), then immediately roll in the cinnamon-sugar mix so it grabs. If the donut holes have cooled, re-warm them for a minute in the air fryer, then butter-and-roll. This timing is the secret to a classic cinnamon sugar donut hole finish that doesn’t fall off.
More Easy Air Fryer Recipes
- Miso Salmon
- Bang Bang Shrimp
- Fennel Chicken
- Air Fryer Mushrooms
- Greek Potatoes
Donut Holes Recipe | Air Fryer Donut Holes
Ingredients
For The Donut Holes
- ▢ 1 cup All Purpose Flour
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 3 tbsp Granulated Sugar
- ▢ 1/3 cup Milk
- ▢ 2 tbsp Unsalted Butter , melted
- ▢ 1 Egg
- ▢ 1/2 tsp Vanilla Extract
For Coating
- ▢ 2 tbsp Granulated Sugar
- ▢ 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl – flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Get support & connect with our community on Facebook!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
Air Fryer Donut Holes are bite-sized donut treats made with all-purpose flour, baking powder, milk, egg, melted butter, vanilla, and a cinnamon-sugar coating. It’s quick and works well for breakfast, dessert, or a snack, since they’re ready fast and made without deep frying. Unlike traditional deep-fried donut holes, this version uses the air fryer to get a crispy outside and soft, fluffy inside with less mess and less oil.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy. Ready in just 15 minutes from start to finish.
- Healthier Alternative. Made without deep frying, these are lower in fat.
- Versatile. Perfect as a breakfast, snack, or dessert, and customizable with your favorite toppings.
With the magic of the air fryer , you get that crispy exterior and soft, fluffy interior without the mess of traditional frying. Plus, they’re a hit with both kids and adults alike!
What Is Another Name For Donut Holes?
Another name for donut holes is “Munchkins.” This term was popularized by the Dunkin’ Donuts chain. Donut holes are also sometimes referred to as “donut balls” or “donut pops.”
What Do Air Fryer Donut Holes Taste Like?
Air fryer donut holes have a deliciously light and airy texture with a crispy outer layer. When made fresh, they are slightly warm, soft, and tender on the inside. They taste sweet and slightly buttery, with a mild vanilla essence. When coated in cinnamon sugar, they have a warm, spiced flavor.
The air fryer method gives them a healthier twist, retaining the classic donut taste with less oil.
Ingredients You’ll Need
For The Dough
- 1 Cup All-Purpose Flour - The base of the dough, giving it structure.
- 1 1/2 tsp Baking Powder - Helps them rise and become fluffy.
- 1/4 tsp Salt - Enhances the flavors.
- 3 TBSP Granulated Sugar - Adds sweetness to the dough.
- 1/3 Cup Milk - Provides moisture and softness to the dough.
- 2 TBSP Butter - Adds richness and flavor.
- 1 Egg - Helps bind the ingredients together, contributing to the soft texture.
- 1/2 tsp Vanilla Extract - Adds a hint of vanilla flavor.
For The Coating
- 2 TBSP Melted Butter - Helps the coating stick to the donut holes.
- 1/2 tsp Granulated Sugar or Cinnamon Sugar - Adds sweetness and a bit of texture.
How To Make Donut Holes
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl. You’ll need flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine . Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Tips And Tricks
Making the perfect air fryer donut holes requires just a few simple tricks:
- Don’t Overmix. Overmixing the dough can lead to a tough bite. Mix just until the ingredients are combined.
- Uniform Size . Make sure they are the same size so they cook evenly in the air fryer .
- Don’t Overcrowd . Give them enough space in the air fryer to expand and cook evenly. You may need to cook them in batches.
- Serve Fresh . These are best enjoyed warm, right after they’re cooked. They’re soft, fluffy, and full of flavor!
Variations
Air fryer donut holes are incredibly versatile and can be customized in many ways:
- Glazed- Instead of rolling in sugar, dip them in a simple glaze made of powdered sugar, milk, and vanilla extract.
- Chocolate- Add some cocoa powder to the dough for a chocolatey twist, or drizzle with melted chocolate.
- Filled- After cooking, use a piping bag to fill them with your favorite filling, like jam, Nutella, or custard.
What To Enjoy With Donut Holes
These donut holes are a delightful treat on their own, but they also pair well with:
- Coffee or Hot Chocolate - The perfect companion to a warm donut hole, especially on a chilly morning.
- Fresh Fruit - Balance the sweetness with some fresh berries or apple slices.
- Ice Cream - Make it a decadent dessert by serving them with a scoop of vanilla ice cream.
How Long Do They Last?
Air fryer donut holes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them back in the air fryer for 2-3 minutes at 350°F.
Can You Freeze Them?
Yes! To freeze, allow the donut holes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months.
To reheat, thaw them at room temperature and warm them in the air fryer for a few minutes.
If your air fryer donut holes are raw inside, the most common cause is they’re too big or unevenly sized, so the outside browns before the center cooks through, especially if the air fryer temp is a little high. Keep the dough balls small and uniform (a cookie scoop helps), cook in a single layer with airflow, and flip/shake halfway for even heat. If they’re still underdone, lower the temperature slightly and add a few extra minutes so the center sets without over-browning the outside.
If your air fryer donut holes are dense (not fluffy), it’s usually because the batter/dough was overmixed, the baking powder is old, or the flour was packed in (too much flour = heavy donut bites). Mix just until combined, use fresh baking powder for that quick “no-yeast” lift, and portion evenly so they cook through without needing extra time that dries them out. Also, avoid crowding the basket. Good airflow helps them rise and stay light instead of compact.
To get cinnamon sugar to stick to air fryer donut holes, coat them while they’re still warm and slightly tacky. Brush or toss with a thin layer of melted butter (or a quick spritz of oil), then immediately roll in the cinnamon-sugar mix so it grabs. If the donut holes have cooled, re-warm them for a minute in the air fryer, then butter-and-roll. This timing is the secret to a classic cinnamon sugar donut hole finish that doesn’t fall off.
More Easy Air Fryer Recipes
- Miso Salmon
- Bang Bang Shrimp
- Fennel Chicken
- Air Fryer Mushrooms
- Greek Potatoes
Donut Holes Recipe | Air Fryer Donut Holes
Ingredients
For The Donut Holes
- ▢ 1 cup All Purpose Flour
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 3 tbsp Granulated Sugar
- ▢ 1/3 cup Milk
- ▢ 2 tbsp Unsalted Butter , melted
- ▢ 1 Egg
- ▢ 1/2 tsp Vanilla Extract
For Coating
- ▢ 2 tbsp Granulated Sugar
- ▢ 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl – flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Get support & connect with our community on Facebook!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Donut Holes Recipe | Air Fryer Donut Holes
Ingredients
For The Donut Holes
- 1 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 3 tbsp Granulated Sugar
- 1/3 cup Milk
- 2 tbsp Unsalted Butter melted
- 1 Egg
- 1/2 tsp Vanilla Extract
For Coating
- 2 tbsp Granulated Sugar
- 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Dough . Start by whisking together the dry ingredients in a large bowl – flour, baking powder, salt, and sugar.
- Mix Wet Ingredients . In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
- Combine. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.
- Shape Them . Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.
- Preheat the Air Fryer . Set your air fryer to 350°F and let it preheat for about 3 minutes.
- Cook the Donut Holes . Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Coat Them . While they are still warm, brush them with melted butter and roll them in granulated sugar or cinnamon sugar.
- Serve . Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!
Donut Holes Recipe | Air Fryer Donut Holes https://twosleevers.com/donut-holes-recipe/
If you’re craving something meaty, savory, and plant-based, you’re in for a real treat. These easy Mushroom Tacos are a weeknight game-changer. They’re loaded with flavor, hearty texture, and customizable toppings.
Why You’ll Love These Tasty Tacos
- Quick to Make. Enjoy this main course that is ready in just 25 minutes. they’re perfect for busy weeknights.
- Wholesome Ingredients. All fresh, plant-based, and satisfying.
- Big on Flavor. Savory mushrooms, bold spices, and vibrant toppings make every bite of this vegan recipe exciting.
- Flexible. Add your favorite salsa, crema, or even some beans for an easy twist.
Whether you’re serving a crowd or just looking for a solo dinner with leftovers, these mushroom tacos are deliciously dependable and endlessly riffable.
What Do Mushroom Tacos Taste Like?
Mushroom tacos are a fantastic meatless main that doesn’t sacrifice flavor. The mushrooms deliver a deep, savory flavor (thanks to their natural glutamates), and when sautéed with bold spices like cumin, chili powder, and smoked paprika, they become wonderfully complex.
You’ll be amazed at how satisfying these tacos are, especially when you pile them high with avocado, slaw, and a squeeze of lime.
Are They Healthy?
Mushroom tacos are a wholesome, heart-friendly choice that fits into a variety of healthy eating patterns, including vegetarian, vegan, Mediterranean, and gluten-free diets.
Ingredients You’ll Need
- Mushrooms - The star of the show. Varieties like cremini, shiitake, or portobello provide a deep, savory flavor and a satisfyingly meaty texture, making them a perfect plant-based taco filling.
- Olive Oil - Used to sauté the vegetables, it helps brown the mushrooms for extra flavor and creates a rich, well-rounded base for the taco filling.
- Garlic - Brings a bold, aromatic kick that enhances the umami in the mushrooms and adds depth to the overall flavor profile.
- Onion - Adds sweetness and soft texture as it cooks, balancing the earthiness of the mushrooms with a hint of natural sugar.
- Chili Powder, Cumin, Paprika - This trio of spices transforms the mushroom mixture into a bold, taco-worthy filling with smoky, spicy, and warm notes.
- Soy Sauce or Tamari - Introduces saltiness and a hit of umami, making the mushrooms even more savory and giving the filling a “meaty” undertone without any actual meat.
- Lime Juice - Squeezed in at the end for brightness, acidity, and balance. It lifts the richness of the mushrooms and ties all the flavors together.
- Tortillas - Serve as the vessel for your delicious filling. Whether corn or flour, they provide structure and help soak up all the juices and toppings.
- Toppings - Optional but highly recommended! Ingredients like avocado, shredded cabbage, cilantro, salsa, pickled onions, vegan crema, or hot sauce add texture, color, flavor contrast, and freshness to round out your tacos.
How To Make Mushroom Tacos
- Clean and Slice the Mushrooms . Gently wipe the mushrooms with a damp paper towel to remove any dirt. Slice them into even strips or bite-sized pieces. Don’t wash mushrooms directly under water. They’ll absorb moisture and won’t sear properly.
- Sauté the Veggies . Heat olive oil in a large skillet on your stovetop over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for 1 more minute until fragrant.
- Cook the Mushrooms . Add the sliced mushrooms and cook without stirring for a few minutes. This allows them to brown and develop flavor. Then stir occasionally until mushrooms are soft and golden brown, about 8–10 minutes.
- Add the Seasonings . Stir in chili powder, cumin, paprika, salt, and pepper. Splash in the soy sauce or tamari for umami and deglaze the pan. Finish with a squeeze of lime juice for brightness.
- Warm the Tortillas . While the mushrooms finish cooking, warm your tortillas on a dry skillet or directly over a gas flame for a little char.
- Assemble the Tacos . Spoon the mushroom filling into each tortilla and pile on your favorite toppings. Serve immediately while warm and juicy.
Tips And Tricks
Want the most flavorful and satisfying mushroom tacos possible? Follow these tips:
- Use a Mix of Mushrooms . Combining varieties (like shiitake + cremini) gives deeper flavor and a meatier bite.
- Don’t Overcrowd the Pan . Cook mushrooms in batches if needed. They should sear, not steam.
- Let Them Brown . Resist the urge to stir constantly. Let mushrooms develop caramelization for the best flavor.
- Acid Is Key . Lime juice at the end lifts all the earthy flavors and brightens the dish.
Variations
These tacos are endlessly adaptable. Try one of these ideas to make them your own:
- Spicy Chipotle - Add a spoonful of chipotle peppers in adobo for a smoky heat.
- Creamy Avocado Lime Slaw - Top your tacos with a creamy slaw made from avocado, lime, and shredded cabbage.
- Mushroom and Bean - Toss in black beans or pinto beans for extra protein and bulk.
- Grilled Mushroom - Marinate thick slices of portobello and throw them on the grill for that smoky BBQ flavor.
- Mushroom Breakfast Tacos - Add scrambled tofu or eggs and serve with hot sauce for a brunch-friendly version.
What To Eat With Mushroom Tacos
Mushroom tacos are delicious on their own, but you can round out the meal with these sides:
- Elote - Grilled corn with lime mayo, cotija, and chili powder is a dreamy combo.
- Black Beans and Rice - A classic and hearty pairing that complements the savory taco filling.
- Guacamole and Chips - A crowd-pleaser that adds richness and crunch.
- Pickled Jalapeños or Red Onions - Bring tang, heat, and a splash of color.
- Fresh Fruit Salad - Adds a cooling, sweet contrast to the warm spices.
How Long Do They Last?
The cooked mushroom filling can be stored in the refrigerator for up to 3–4 days in an airtight container. Reheat in a skillet or microwave before assembling the tacos.
Tortillas and toppings are best fresh, but the filling makes great leftovers for rice bowls or wraps.
Can You Freeze Them?
Yes! Mushroom taco filling freezes well. Let it cool completely, then store it in a freezer-safe bag or container for up to 2 months.
Thaw the filling in the refrigerator overnight and reheat in a skillet for best results. It’s a great way to meal-prep or save any leftovers.
More Of OurBest Taco Recipes
- Breakfast Tacos
- Potato Tacos
- Cauliflower Tacos
- Baked Chicken Tacos
- Taco Salad
Mushroom Tacos | Easy Vegan Taco Recipe
Ingredients
- ▢ 1 tbsp Olive Oil
- ▢ 3 cups Mushrooms , cremini, shiitake, or portobello work great
- ▢ 3 cloves Garlic , minced
- ▢ 1 Onion , diced
- ▢ 1 tsp Chili Powder
- ▢ 1/2 tsp Cumin
- ▢ 1/2 tsp Paprika
- ▢ 1 tbsp Soy Sauce
- ▢ 1 tbsp Lime Juice
- ▢ 8 tortillas , taco-sized
Instructions
- Clean and Slice the Mushrooms . Gently wipe the mushrooms with a damp paper towel to remove any dirt. Slice them into even strips or bite-sized pieces. Don’t wash mushrooms directly under water. They’ll absorb moisture and won’t sear properly.
- Sauté the Veggies . Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for 1 more minute until fragrant.
- Cook the Mushrooms . Add the sliced mushrooms and cook without stirring for a few minutes. This allows them to brown and develop flavor. Then stir occasionally until mushrooms are soft and golden brown, about 8–10 minutes.
- Add the Seasonings . Stir in chili powder, cumin, paprika, salt, and pepper. Splash in the soy sauce or tamari for umami and deglaze the pan. Finish with a squeeze of lime juice for brightness.
- Warm the Tortillas . While the mushrooms finish cooking, warm your tortillas on a dry skillet or directly over a gas flame for a little char.
- Assemble the Tacos . Spoon the mushroom filling into each tortilla and pile on your favorite toppings. Serve immediately while warm and juicy.
