
If you’re looking for a nostalgic and delightful dessert that’s sure to bring back fond memories, then you’re in for a treat! Dig into these cups of Dirt Cake and indulge in its irresistible layers of creamy goodness. Dirt and Worms Cake is a guaranteed crowd-pleaser for any occasion.

Why You’ll Love This Simple Dessert
- Fun to Make . Get your hands dirty and have a blast creating this playful dessert with your loved ones.
- Versatile . Easily customizable with your favorite toppings and decorations, making each Dirt Cake unique.
- Deliciously Decadent . Layers of creamy filling, cookie crumbs, and delectable toppings come together for a dessert that’s simply irresistible.
- Kid-Approved . Children adore the fun presentation and delightful taste of Dirt Cake, making it a hit at parties and gatherings.
Whether you’re reminiscing about childhood birthday parties or simply craving a sweet indulgence, Dirt Cake is the perfect choice for satisfying your dessert cravings.
Where Did Dirt Cake Come From?
No Bake Dirt Cake, a popular dessert often served at parties and gatherings, originated in the United States. Its exact origin is not definitively documented, but it gained popularity in the 1970s and 1980s as a fun and creative dessert option, especially for children’s parties.
The cake’s name and appearance are inspired by its resemblance to dirt, with layers of crushed chocolate cookies representing soil and creamy layers mimicking layers of earth. The addition of gummy worms on top further enhances the playful and whimsical nature of the dessert.
What Is Dirt Cake Made Of?
- Chocolate Sandwich Cookies- These cookies are crushed to create the “dirt” layer of the cake.
- Instant Chocolate Pudding Mix- The instant chocolate pudding mix is combined with whole milk to create a creamy pudding layer. It adds sweetness to the cake.
- Whole Milk- Whole milk is used to prepare the instant chocolate pudding according to the package instructions.
- Whipped Topping- Whipped topping is folded into the pudding mixture to lighten and add volume to the filling layer.
- Gummy Worms- Gummy worms are added on top of the cake as a playful and decorative garnish.
How To Make Dirt Cake
- Prepare the Cookie Crumbs . Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. Set aside.
- Prepare the Pudding Mixture . In a separate bowl, whisk together the instant chocolate pudding mix, and whole milk until smooth and thickened. Fold in half of the whipped topping until fully incorporated.
- Assemble the Dirt Cake . In individual cups or a serving bowl, layer the ingredients as follows: Start with a layer of cookie crumbs at the bottom of the dish. Add a layer of the pudding mixture on top of cookie crumbs. End with a layer of cookie crumbs on top.
- Chill and Serve . Cover the Dirt Cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, garnish with gummy worms for a fun and whimsical touch.

Tips And Tricks
Here are some tips and tricks for making a delicious Dirt Cake:
- Soften Cream Cheese and Butter Properly . Ensure that both the cream cheese and butter are softened at room temperature before mixing. Softening them properly ensures smooth blending and prevents lumps in the mixture.
- Crush Cookies Evenly . When crushing the chocolate sandwich cookies to create the “dirt” layer, aim for evenly sized crumbs. You can use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin for consistent texture.
- Layer Evenly . Assemble the Dirt Cake in layers, alternating between the cookie crumb mixture and the cream cheese-pudding mixture. Spread each layer evenly to create a well-balanced dessert.
Variations
Here are some delicious variations for Dirt Cake:
- Peanut Butter- Add a layer of creamy peanut butter between the cookie crumb layers for a delicious twist. You can also sprinkle chopped peanuts or peanut butter cups on top for added flavor and crunch.
- Mint Chocolate- Incorporate mint flavor into the dessert by using mint chocolate sandwich cookies or adding mint extract to the cream cheese mixture. Top with chocolate shavings and a sprig of fresh mint for a refreshing touch.
- Fruit - Layer sliced strawberries, bananas, or raspberries between the cookie crumb and cream cheese layers for a fruity twist. This adds a refreshing element to the dessert and balances out the richness of the cream cheese mixture.
What To Enjoy With Dirt Cake
Dirt Cake is a delightful dessert that can be enjoyed on its own or paired with a variety of accompaniments to enhance the overall dessert experience. Here are some delicious options to enjoy with it:
- Fresh Berries - Serve a selection of fresh berries such as strawberries, raspberries, or blueberries alongside Dirt Cake. The vibrant colors and juicy sweetness of the berries complement the rich chocolate flavors of the cake.
- Chocolate Sauce - Drizzle chocolate sauce over the top of Dirt Cake for added decadence and richness. The extra chocolatey goodness pairs perfectly with the chocolate cookie crumbs and creamy layers of the cake.
- Ice Cream - Serve a scoop of vanilla or chocolate ice cream alongside Dirt Cake for a classic dessert combination. The cold and creamy ice cream provides a refreshing contrast to the soft and creamy texture of the cake.
How Long Does It Last?
Store the dirt cake in the refrigerator, covered, for up to 3-4 days. Be sure to keep it chilled to maintain its freshness and texture.
Can You Freeze It?
Yes, you can freeze dirt cake. Place the individual portions in freezer-safe containers. Label it and enjoy it within 2 months of preparing it.
When you’re ready to enjoy the Dirt Cake, transfer it from the freezer to the refrigerator and let it thaw overnight.
While freezing it is possible, keep in mind that the texture may slightly change after freezing and thawing. Enjoy this dessert within a few weeks of freezing for the freshest taste.
More Chocolate Desserts
- Chocolate Covered Pretzels
- Gluten Free Chocolate Cake
- Chocolate Cobbler
- Crockpot Hot Chocolate
- Keto Brownies

Dirt Cake Recipe | Easy Dirt Pudding
Ingredients
- ▢ 24 Chocolate Sandwich Cookies
- ▢ 3.9 oz Instant Chocolate Pudding Mix
- ▢ 2 cups Whole Milk
- ▢ 2 cups Whipped Topping
- ▢ Gummy Worms , for garnish
Instructions
- Prepare the Cookie Crumbs . Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. Set aside.
- Prepare the Pudding Mixture . In a separate bowl, whisk together the instant chocolate pudding mix, and whole milk until smooth and thickened. Fold in half of the whipped topping until fully incorporated.
- Assemble the Dirt Cake . In individual cups or a serving bowl, layer the ingredients as follows: Start with a layer of cookie crumbs at the bottom of the dish. Add a layer of the pudding mixture on top of cookie crumbs. End with a layer of cookie crumbs on top.
- Chill and Serve . Cover the Dirt Cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, garnish with gummy worms for a fun and whimsical touch.
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Dirt Cake Recipe | Easy Dirt Pudding
Ingredients
- 24 Chocolate Sandwich Cookies
- 3.9 oz Instant Chocolate Pudding Mix
- 2 cups Whole Milk
- 2 cups Whipped Topping
- Gummy Worms for garnish
Instructions
- Prepare the Cookie Crumbs . Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. Set aside.
- Prepare the Pudding Mixture . In a separate bowl, whisk together the instant chocolate pudding mix, and whole milk until smooth and thickened. Fold in half of the whipped topping until fully incorporated.
- Assemble the Dirt Cake . In individual cups or a serving bowl, layer the ingredients as follows: Start with a layer of cookie crumbs at the bottom of the dish. Add a layer of the pudding mixture on top of cookie crumbs. End with a layer of cookie crumbs on top.
- Chill and Serve . Cover the Dirt Cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, garnish with gummy worms for a fun and whimsical touch.
Dirt Cake Recipe | Easy Dirt Pudding https://twosleevers.com/dirt-cake-recipe/

If you’re in the mood for a dish that beautifully marries the savory richness of chicken with the sweet and tangy zip of honey mustard, then these Honey Mustard Chicken Thighs are just what you need. This recipe is bound to become a new favorite, offering a delightful blend of flavors that will tantalize your taste buds and have everyone asking for seconds.

Why You’ll Love This Flavorful Low Carb Meal
- Flavorful . The irresistible combination of honey and mustard turns ordinary chicken into an extraordinary meal.
- Easy to Make . With simple ingredients and straightforward instructions, this dish is a breeze to prepare.
- Versatile . Perfect for a cozy family dinner yet elegant enough for entertaining guests.
- Crowd-Pleaser . Loved by adults and kids alike, these chicken thighs are sure to be a hit.
Embrace the delightful blend of sweet and savory with these mouthwatering Honey Mustard Chicken Thighs.
Is Honey Mustard Chicken Good?
Without a doubt! This dish is a culinary delight, combining the juiciness of chicken thighs with the rich flavors of honey and mustard. It’s a balanced meal that satisfies a variety of taste preferences.
Ingredients You’ll Need
- Boneless Chicken Thighs - These serve as the main protein in the dish, offering a rich and tender meat base. The boneless aspect makes them easier to cook and eat.
- Salt and Pepper- These basic seasonings are used to enhance the natural flavors of the chicken before it’s cooked, ensuring the meat is well-seasoned throughout.
- Olive Oil - This is used to sear the chicken thighs, helping to create a golden, crispy exterior while also preventing the chicken from sticking to the pan during cooking.
- Honey - Honey brings sweetness to the sauce, balancing the tanginess of the mustard and lemon, and creating a sticky, caramelized glaze on the chicken as it cooks.
- Dijon Mustard - This ingredient provides a sharp, tangy contrast to the sweetness of the honey. It’s key to the honey mustard flavor profile and also helps emulsify and thicken the sauce.
- Soy Sauce - Soy sauce adds depth and umami to the dish, enhancing the overall savoriness while complementing the sweet and tangy elements of the honey mustard sauce.
- Garlic- Garlic adds a punch of flavor, bringing a subtle heat and aromatic depth that infuses the chicken and the sauce as they cook.
- Lemon - Lemon juice introduces a bright acidity, cutting through the sweetness and richness of the sauce and adding a fresh, zesty note to the dish.
How To Make Honey Mustard Chicken
- Season the chicken. Season the chicken thighs generously with salt and pepper.
- Sear the chicken thighs . Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Create the sauce. In the same skillet, mix the honey, Dijon mustard, soy sauce, minced garlic, and lemon juice. Stir well to combine and bring the sauce to a simmer.
- Finish cooking. Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.
- Garnish, serve, and enjoy! Garnish with fresh herbs before serving.

Tips And Tricks
Creating the perfect Honey Mustard Chicken Thighs involves a few key steps to ensure maximum flavor and juiciness. Here are some tips and tricks for making this delicious dish:
- Marinate for Depth of Flavor . If time allows, marinate the chicken thighs in the honey mustard mixture for at least one hour, or overnight in the refrigerator. This not only infuses the chicken with more flavor but also helps tenderize it, leading to juicier results.
- Ensure Proper Browning Before adding any sauce, make sure the chicken thighs are well-seared on both sides to a nice golden brown. This step is crucial for locking in flavors and adding a delightful texture to the exterior of the chicken.
- Simmer Gently Once you add the chicken back into the sauce, maintain a gentle simmer. Overly high heat can cause the chicken to toughen and the sauce to reduce too quickly, potentially burning. A low and slow approach will ensure the chicken stays tender and the sauce thickens just right.
Variations
Honey Mustard Chicken Thighs can be adapted in various delicious ways to suit different tastes and dietary needs. Here are some creative variations to try:
- Grilled- Instead of pan-frying, marinate the chicken as usual then grill them over medium heat. This method adds a smoky flavor and charred texture that pairs beautifully with the sweet and tangy honey mustard sauce.
- Baked- Place the marinated chicken thighs in a baking dish surrounded by your choice of chopped vegetables, such as potatoes, carrots, and Brussels sprouts. Bake everything together for a complete, one-pan meal.
- Spicy- Add a kick to the dish by incorporating chili powder, cayenne pepper, or a splash of hot sauce into the honey mustard mixture. This will give the chicken a spicy twist while maintaining the original flavors of the recipe.
What To Serve With Honey Mustard Chicken
Honey Mustard Chicken pairs well with a variety of sides, allowing for a balanced and complete meal. Here are some great options to consider:
- Roasted Vegetables - Serve your Honey Mustard Chicken with a side of roasted vegetables like carrots, Brussels sprouts, asparagus, or a medley of your favorites. The natural sweetness of roasted veggies complements the tangy and sweet flavors of the chicken.
- Mashed Potatoes - Creamy mashed potatoes make an excellent side, as they can absorb the delicious sauce from the chicken. For a healthier option, you could opt for mashed sweet potatoes or cauliflower mash.
- Salad - A fresh green salad with a light vinaigrette dressing offers a crisp and refreshing contrast to the savory chicken, balancing out the meal.
How Long Does It Last?
Leftover Honey Mustard Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days.
Can You Freeze It?
Yes, you can freeze the cooked chicken thighs for up to 3 months. Thaw overnight in the refrigerator before reheating.
More Low Carb Chicken Dishes
- Instant Pot Butter Chicken
- Keto Chicken Enchiladas
- French Garlic Chicken
- Chicken Korma
- Broccoli Chicken Casserole

Honey Mustard Chicken | Low Carb Honey Mustard Chicken Thighs
Ingredients
- ▢ 6 Boneless Chicken Thighs
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 2 tbsp Honey
- ▢ 1/4 cup Dijon Mustard
- ▢ 2 tbsp Soy Sauce
- ▢ 4 cloves Minced Garlic
- ▢ 2 tbsp Lemon Juice
Instructions
- Season the chicken. Season the chicken thighs generously with salt and pepper.
- Sear the chicken thighs . Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Create the sauce. In the same skillet, mix the honey, Dijon mustard, soy sauce, minced garlic, and lemon juice. Stir well to combine and bring the sauce to a simmer.
- Finish cooking. Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.
- Garnish, serve, and enjoy! Garnish with fresh herbs before serving.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
