Looking for a dinner that’s as delicious as it is easy? Enter Baked Dijon Salmon, the ultimate blend of tender, flaky fish coated in a tangy mustard-herb crust. Ready in just 20 minutes, this dish is perfect for busy weeknights or when you want to impress guests with minimal effort.
Why You’ll Love This Fantastic Fish Recipe
- Quick & Easy. A tasty seafood main course on the table in under 30 minutes!
- Healthy. Packed with omega-3s and protein, this salmon is a nutritious choice.
- Flavorful. The Dijon mustard and herb crust add a punch of tangy, savory flavor.
- Versatile. Pair it with your favorite sides for a complete meal.
With its perfect balance of simplicity and flavor, this recipe is sure to become a family favorite. Let’s dive in!
What Does Dijon Salmon Taste Like?
Baked Dijon salmon is a standout dish because of its bold flavor and tender texture. The Dijon mustard creates a zesty coating that caramelizes beautifully in the oven, while the fresh herbs and garlic elevate the natural richness of the salmon.
The result? A restaurant-quality dish you’ll crave again and again.
Is Dijon Salmon Healthy?
Baked Dijon Salmon is not only flavorful and satisfying but also a nutrient-packed dish that supports overall health. Its combination of lean protein, healthy fats, and vitamins makes it an excellent addition to any balanced diet.
Ingredients You’ll Need
- Salmon Filets - The centerpiece of the dish, salmon is prized for its tender, flaky texture and rich, buttery flavor. Whether skin-on or skinless, it serves as the perfect base for the tangy and herbaceous Dijon topping.
- Dijon Mustard - This smooth, tangy mustard creates a bold and flavorful coating that penetrates the salmon, complementing its natural richness while adding a slight zing.
- Garlic - Minced garlic infuses the dish with robust, savory notes. It blends harmoniously with the mustard and herbs, creating a depth of flavor that enhances the salmon’s taste.
- Fresh Lemon Juice - A splash of lemon juice brightens the dish with a citrusy tang, balancing the richness of the salmon and mustard while adding a refreshing layer of acidity.
- Olive Oil - Used to help the crust crisp up as the salmon bakes, olive oil also adds a subtle fruitiness that enriches the overall flavor profile.
- Fresh Rosemary - Finely chopped rosemary brings a fragrant, piney aroma and a slightly peppery flavor. Its earthy notes pair perfectly with the tanginess of the Dijon mustard.
- Fresh Thyme - This herb adds a hint of minty and lemony undertones, complementing both the rosemary and the salmon. It rounds out the herbaceous flavor profile for a cohesive taste.
- Salt & Pepper - Essential for seasoning, salt enhances the natural flavors of the salmon and balances the tangy and aromatic elements. Black pepper adds a mild heat and a pungent kick to the crust.
How To Make Baked Dijon Salmon
- Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.
- Make the Dijon-Herb Mixture. In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
- Coat the Salmon. Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.
- Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.
- Garnish and Serve. Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.
Tips And Tricks
With these tips, you’ll create a perfectly seasoned and flaky Baked Dijon Salmon every time:
- Choose Fresh Salmon . Opt for high-quality, fresh salmon for the best flavor and texture.
- Dry the Salmon . Patting the salmon dry ensures the Dijon mixture adheres better.
- Don’t Overcook . Keep an eye on the salmon to avoid overcooking, which can make it dry.
- Make it Spicy . Add a pinch of cayenne pepper to the Dijon mixture for a subtle kick.
Variations
Feel free to experiment with these variations to find your favorite twist on this classic dish:
- Honey Dijon - Add 1 tablespoon of honey to the Dijon mixture for a sweet and savory twist.
- Herb-Crusted - Swap rosemary and thyme for dill and parsley for a different herb profile.
- Parmesan Topping - Sprinkle grated Parmesan over the Dijon-coated salmon before baking for an extra layer of flavor.
- Asian-Inspired - Replace rosemary and thyme with ginger and soy sauce for a tangy Asian flair.
What To Eat With Dijon Salmon
Pair this flavorful salmon with a variety of sides to create a complete and satisfying meal. Here are some ideas:
- Vegetables- Roasted asparagus , steamed broccoli , or sautéed spinach .
- Grains - Fluffy quinoa , brown rice , or creamy mashed potatoes .
- Salads - A fresh garden salad or tangy coleslaw complements the salmon perfectly.
How Long Does It Last?
Baked Dijon Salmon can last up to 3 to 4 days when stored properly in the refrigerator. After cooking, allow the salmon to cool to room temperature before placing it in an airtight container.
Can You Freeze It?
If you wish to extend its shelf life, you can freeze the salmon for up to 2 to 3 months.
To freeze, wrap each filet individually in plastic wrap or aluminum foil and place them in a freezer-safe container or zip-top bag.
When ready to enjoy, thaw the salmon in the refrigerator overnight and reheat gently to retain its moist, flaky texture.
More Of Our Best Salmon Recipes
- Sweet Chili Salmon
- Parmesan Crusted Salmon
- Honey Lemon Salmon
- Salmon Quinoa Bowl
- Pan Seared Salmon
Dijon Salmon Recipe | Easy Baked Dijon Salmon
Ingredients
- ▢ 4 4 ounce Salmon Filets
- ▢ 2 tbsp Dijon Mustard
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Lemon Juice
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Rosemary
- ▢ 1 tsp Thyme
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.
- Make the Dijon-Herb Mixture. In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
- Coat the Salmon. Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.
- Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.
- Garnish and Serve. Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.
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Dijon Salmon Recipe | Easy Baked Dijon Salmon
Ingredients
- 4 4 ounce Salmon Filets
- 2 tbsp Dijon Mustard
- 2 cloves Garlic minced
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 tsp Rosemary
- 1 tsp Thyme
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.
- Make the Dijon-Herb Mixture. In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
- Coat the Salmon. Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.
- Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.
- Garnish and Serve. Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.
Dijon Salmon Recipe | Easy Baked Dijon Salmon https://twosleevers.com/dijon-salmon-recipe/
Looking for a comforting, protein-packed meal that’s as easy as it is delicious? This Instant Pot Turkey and Wild Rice Soup recipe combines tender turkey with nutty wild rice and aromatic herbs for a dish that’s hearty, flavorful, and perfect for busy weeknights. With the help of the Instant Pot, this one-pot wonder is ready in under an hour!
Why You’ll Love This Spectacular Soup
- Fast and Convenient. The Instant Pot cuts down cooking time significantly, giving you a wholesome dinner in less than an hour.
- Nutritious and Filling. Packed with lean protein from turkey and fiber-rich wild rice, this dish is as healthy as it is satisfying.
- One-Pot Meal. Minimal cleanup makes this a weeknight favorite.
- Customizable. Adapt the recipe to include your favorite vegetables and seasonings.
Enjoy a warm, nourishing dinner with minimal effort, thanks to this Instant Pot Turkey and Wild Rice recipe. It’s sure to become a family favorite!
What Does Turkey And Wild Rice Soup Taste Like?
The combination of juicy turkey, perfectly cooked wild rice, and a medley of herbs creates a dish that’s both comforting and elegant.
Whether you’re serving it as a main course for family dinners or a meal prep option, it’s a recipe that checks all the boxes.
Is Turkey And Wild Rice Soup Healthy?
Turkey and wild rice soup is an excellent choice for a nutritious, balanced, and satisfying meal when made with wholesome ingredients and mindful preparation.
Ingredients You’ll Need
- Turkey Breast or Thighs - Tender and lean, perfect for absorbing the flavors of the broth and herbs.
- Wild Rice Blend - Adds a nutty, chewy texture to the dish.
- Chicken or Turkey Broth - Infuses the rice and turkey with savory goodness.
- Carrots - Adds sweetness and vibrant color.
- Celery - For an aromatic base.
- Green Beans - For added nutrition and heartiness.
- Onion - Enhances the depth of flavor.
- Garlic - Adds a savory, aromatic kick.
- Dried Thyme - Complements the turkey with warm, earthy notes.
- Salt and Black Pepper - Essential seasonings for balance.
- Olive Oil - For sautéing the veggies.
How To Make Turkey And Wild Rice Soup
- Sauté the Vegetables . Set the Instant Pot to “Sauté” mode. Add olive oil, then cook the onion, garlic, carrots, green beans, and celery until softened, about 3-5 minutes.
- Season the Turkey . Season the turkey pieces with salt, pepper, and thyme. Place them on top of the sautéed vegetables.
- Add the Rice and Broth . Rinse the wild rice blend under cold water, then add it to the pot along with the broth. Stir gently to combine.
- Pressure Cook . Secure the Instant Pot lid and set the valve to “Sealing.” Cook on High Pressure for 25 minutes. Allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
- Shred the Turkey . Remove the turkey from the pot and shred it with two forks. Return the shredded turkey to the pot and stir to combine.
- Serve . Garnish with fresh parsley if desired, and serve warm.
Tips And Tricks
To ensure your Instant Pot Turkey and Wild Rice Soup turns out perfectly every time, here are some expert tips and tricks:
- Choose the Right Cut of Turkey. Use turkey thighs for a juicier texture, or go with turkey breast for a leaner option.
- Don’t Skip the Sauté. Sautéing the vegetables first enhances the depth of flavor.
- Rinse the Wild Rice. This helps remove excess starch, ensuring perfectly cooked, fluffy rice.
- Adjust the Liquid. If you prefer a creamier consistency, add 1/2 cup of heavy cream or coconut milk after pressure cooking.
Variations
Customizing your Instant Pot Turkey and Wild Rice Soup is a great way to keep it exciting and cater to different dietary preferences or flavor profiles. Here are some delicious variations to try:
- Add Vegetables- Stir in spinach, kale, or peas after cooking for added nutrients.
- Spicy Twist- Add 1/4 teaspoon of red pepper flakes for a hint of heat.
- Creamy Version- Mix in 1/2 cup of cream or a dollop of sour cream for a richer dish.
- Herbaceous Flavor- Use fresh rosemary or sage in place of thyme for a seasonal twist.
What To Eat With Turkey And Wild Rice Soup
Turkey and Wild Rice Soup is a hearty and satisfying dish on its own, but pairing it with complementary sides can elevate your meal. Here are some delicious ideas to enjoy alongside your soup:
- Salad - A crisp green salad with vinaigrette pairs beautifully with this hearty dish.
- Bread - Perfect for soaking up the flavorful broth.
- Vegetables - Broccoli or green beans make for simple and healthy sides.
How Long Does It Last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to restore moisture.
Can You Freeze It?
Yes! Instant Pot Turkey and Wild Rice freezes well. Let the dish cool completely, then portion it into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
More Terrific Turkey Recipes
- Air Fryer Turkey Burgers
- Spatchcock Turkey
- Turkey Stew
- Instant Pot Turkey Chili
- Turkey Lettuce Wraps
Turkey Wild Rice Soup Recipe | Instant Pot Turkey And Rice Soup
Ingredients
- ▢ 1 pound Turkey Breast
- ▢ 1 cup Wild Rice
- ▢ 6 cups Chicken Broth
- ▢ 2 Carrots , sliced
- ▢ 2 Celery Stalks , sliced
- ▢ 1 cup Green Beans , trimmed and chopped
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Dried Thyme
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 tbsp Olive Oil
Instructions
- Sauté the Vegetables . Set the Instant Pot to “Sauté” mode. Add olive oil, then cook the onion, garlic, carrots, green beans, and celery until softened, about 3-5 minutes.
- Season the Turkey . Season the turkey pieces with salt, pepper, and thyme. Place them on top of the sautéed vegetables.
- Add the Rice and Broth . Rinse the wild rice blend under cold water, then add it to the pot along with the broth. Stir gently to combine.
- Pressure Cook . Secure the Instant Pot lid and set the valve to “Sealing.” Cook on High Pressure for 25 minutes. Allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
- Shred the Turkey . Remove the turkey from the pot and shred it with two forks. Return the shredded turkey to the pot and stir to combine.
- Serve . Garnish with fresh parsley if desired, and serve warm.
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Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
