Currywurst

This delicious German currywurst recipe is so quick to make at home in the air fryer, oven, or stovetop. Ready to serve in less than 20 minutes, you can recreate this Berlin street food classic easily with a few simple ingredients. The curry ketchup is out of this world.

Why You Should Make Currywurst At Home

Currywurst is one of Germany’s most popular, and famous, street food dishes. Made with pork sausage and topped in a delicious sauce , this easy dish is ready to enjoy in less than 30 minutes , thanks to the air fryer .

It is high in protein , gluten-free , dairy-free, and can easily be made keto .

A while back, I read a list of the top 100 foods to eat before you die. This sounded like a delicious challenge! German Currywurst was on the list and I got curious. I had heard this was a Berlin specialty. When I worked with McDonald’s, I traveled a lot for their business. I found myself in Hamburg and asked about currywurst—and everyone got very excited. They most definitely wanted to get the Indian lady’s version of sausage in a curry ketchup recipe .

So off we went.

What Is Currywurst?

Currywurst is a popular German street food and can easily be found across the country. Sliced pork sausage (Bratwurst) is cut into slices and seasoned with curry ketchup.

(Check out this list of Indian street food recipes if you’re a street foods fan).

Where Did Currywurst Originate?

Currywurst is a popular German street food that originated in Berlin. It was created in 1949 by a German housewife who traded spirits for ketchup with some British soldiers. She then cooked some German sausage (wurst) and sliced it, covered with ketchup and sprinkled it with curry powder .

The dish became popular all across the country. Cheap to make and high in protein. It has now transitioned into a late night street food that can be found on every corner.

What Does Currywurst Taste Like?

Not like curry– that’s the first thing I realized! Or rather, not like any basic Indian meat curry I’d ever had. What it does taste like, is meaty sausage in spiced ketchup, unlike anything you’ve had before—unless you’re in the habit of routinely mixing curry powder into your ketchup.

So the predominant tastes are of sausage, and of ketchup—but a spiced ketchup. This makes currywurst quite kid-friendly.

What Kind Of Sausage Can I Use For Currywurst?

Wurst, or bratwurst, is the German word for sausage. Typically it is made from pork, but you can also find wurst made with veal or beef. It’s seasoned with ginger, nutmeg, coriander or caraway, and recipes vary from region to region.

Bratwurst are widely available in stores in the US, if you can’t find any, you could make this recipe with hot dogs or your favorite pork sausage. But do you bratwurst if you can.

What Ingredients Do You Need?

• 1 cup canned tomato sauce - This is the base of the currywurst sauce. It gives you that smooth, ketchup-y tomato body that everything else rides on.
• 2 tablespoons vinegar - Adds tang and brightness to cut through the richness of the sausage and tomato. It also gives the sauce that “street-food sharpness” currywurst is known for.
• 2 teaspoons curry powder - The signature flavor. This brings the warm curry aroma and mild spice that makes it currywurst. It’s also often sprinkled on top at the end in many versions.
• 2 teaspoons sweet paprika - Adds sweet peppery depth and a richer red color. Think “round, smoky-adjacent warmth” without actual heat.
• 1/2 teaspoon Truvia (or 1 teaspoon sugar) - Balances the vinegar and tomato acidity with a touch of sweetness, pushing the sauce into that classic sweet-tangy currywurst vibe.
• 1/4 teaspoon cayenne pepper - Adds heat. Not meant to set you on fire, just to give the sauce a little kick behind the curry/paprika.
• 1/2 cup diced onion - Builds a savory backbone. Cooked into the sauce, it adds sweetness + umami and makes the sauce taste more “real” and less like plain tomato sauce.
• 1 pound bratwurst - The “wurst” part. Bratwurst is a juicy, mildly seasoned sausage that’s usually pan-seared or grilled, then sliced and topped with the curry-tomato sauce.

How To Make Air Fryer Currywurst

1. In a 6 x 3 heatproof container , whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.
2. Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.
3. Place the pan in the air fryer basket.
4. Set the air fryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.
5. If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency with your cooking.

What To Eat With German Spiced Sausage?

This Berlin street food is most commonly served with fries that you dip into that delicious curry ketchup. It is great when topped with the German classic, sauerkraut . Try it alongside some roasted veggies or potato patties .

Can I Make It On The Stovetop?

Yes! If you don’t have an air fryer, you can make this on the stovetop. Slice and fry the bratwurst and onions until the edges are brown and then add in the other ingredients. Stir and heat until everything is cooked through and well combined.

Make It A Keto Sausage Recipe

To make this currywurst recipe keto , use a low sugar ketchup and sausage. Substitute the sugar with one of the best keto sweeteners .

Tips and Tricks

Currywurst is one of those magical “simple ingredients, huge payoff” meals. It’s crispy sausage, punchy curry-tomato sauce, and the right balance of sweet/tang/heat.

• Pre-heat the air fryer before adding the sausage to cook.
• Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.
• Coat the sausage in the sauce so that everything is covered.

Variations

Currywurst is basically a choose-your-own-adventure: same cozy sausage-and-curry-tomato vibe, but you can nudge it smoky, spicy, sweet, fancy, or super fast with a few smart swaps.

• Chicken or turkey currywurst - Lighter, but still tasty. Go a touch heavier on spices since the sausage is milder.
• Spicier “hot stand” - Increase cayenne gradually (start by doubling). Add a pinch of chili flakes or a dab of hot sauce at the end.
• Fruity/curry-house style - Add a spoonful of applesauce or a little pineapple juice for sweet-fruity depth (sounds odd, tastes legit). It’s great if you like a slightly sweeter curry profile.

What to Eat With Currywurst

Currywurst is bold, saucy, and a little spicy-sweet, so it shines with sides that are crispy, starchy, and/or a bit tangy to cut through the richness.

• Pommes ( fries ) - The #1 match. Crispy fries soak up sauce like a champ. Bonus points for mayo, curry mayo, or even a little garlic mayo on the side.
• Brötchen (crusty roll) - Perfect for mopping up sauce and making it handheld street-food style.
• Potato salad (Kartoffelsalat) - Great if you want something cooler and less fried. Creamy versions = cozy; vinegar-based versions = extra tangy.

How Long Does It Last?

Currywurst usually keeps well for about 3–4 days in the fridge when stored safely in an airtight container, ideally with the sausage and sauce separated. They’ll still be fine together, but the sausage stays snappier when it isn’t soaking. Let everything cool down, then refrigerate within 2 hours of cooking.

Can You Freeze It?

For longer storage, currywurst freezes nicely for about 2–3 months. The sauce freezes especially well, while the sausage can lose a bit of its “snap” but will still taste good.

Reheat until piping hot, warming the sauce gently on the stove and heating the sausage in a pan, oven, or microwave. Add a splash of water to the sauce if it thickens after chilling.

Other German Dishes

German Red Cabbage

• German Red Cabbage
• German Rouladen
• Low Carb Chicken Bratwurst
• Instant Pot Sauerbraten
• German Apple Pancakes

I can’t wait for you all to try this delicious German Currywurst recipe. The curry ketchup is so flavorful and addictive, I just know you are going to love it.

Currywurst | Easy German Currywurst Recipe

Equipment

• PHILLIPS AIR FRYER
• 6 x 3 Inch Round Pan

Ingredients

• ▢ 1 cup canned tomato sauce
• ▢ 2 tablespoons vinegar
• ▢ 2 teaspoons curry powder
• ▢ 2 teaspoons sweet paprika
• ▢ 1/2 teaspoon Truvia , or 1 teaspoon sugar
• ▢ ¼ teaspoon cayenne pepper
• ▢ ½ cup diced onion
• ▢ 1 pound bratwurst

Instructions

• In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.

• Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.

• Place the pan in the air fryer basket.

• Set the airfryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.

• Pre-heat the air fryer before adding the sausage to cook.

• Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.

• Coat the sausage in the sauce so that everything is covered.

• If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to slice the sausages, and then cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency in your cooking.

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Currywurst | Easy German Currywurst Recipe

Ingredients

• 1 cup canned tomato sauce
• 2 tablespoons vinegar
• 2 teaspoons curry powder
• 2 teaspoons sweet paprika
• 1/2 teaspoon Truvia or 1 teaspoon sugar
• ¼ teaspoon cayenne pepper
• ½ cup diced onion
• 1 pound bratwurst

Instructions

• In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.

• Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.

• Place the pan in the air fryer basket.

• Set the airfryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.

• Pre-heat the air fryer before adding the sausage to cook.

• Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.

• Coat the sausage in the sauce so that everything is covered.

• If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to slice the sausages, and then cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency in your cooking.

Currywurst | Easy German Currywurst Recipe https://twosleevers.com/easy-german-currywurst-recipe/

Summer rolls are a delicious and refreshing snack that’s perfect for hot weather. One of the most popular summer rolls is the shrimp Thai summer roll, which features tender shrimp, fresh herbs, and crunchy vegetables wrapped in a soft and chewy rice paper wrapper. This snack is not only tasty but also healthy, making it an ideal choice for a light and satisfying meal.

Why These Are Better Than Take Out

• Fast. A light and fresh meal made in under 30 minutes.
• Easy. Cook the shrimp, chop the veggies, and fill a perfectly cooked rice paper. Just a few simple steps for the perfect bite.
• Versatile. Fill with a variety of your favorite ingredients to make your perfect summer roll.
• Delicious. Packed with fresh and flavorful ingredients for an absolute flavor explosion.

Making Thai shrimp summer rolls is a fun and easy process that yields a delicious and healthy snack. This dish is perfect for warm weather and can be customized with different herbs and vegetables to suit your taste. Give it a try and enjoy a refreshing and satisfying snack!

What Is The Difference Between A Spring Roll And A Summer Roll?

Spring rolls and summer rolls are both popular Asian-inspired bites, but they have several key differences in terms of their ingredients and preparation.

Spring rolls, also known as fried spring rolls, are typically made with a filling of cooked meat, vegetables, and sometimes noodles, wrapped in a thin wheat flour wrapper, and then deep-fried until crispy. The wrapper is crunchy and golden, and the filling is usually savory and cooked. They are often served with a sweet and sour dipping sauce.

Summer rolls, on the other hand, are fresh and healthy rolls that are made with uncooked ingredients and wrapped in a translucent rice paper wrapper. They are typically filled with raw vegetables, herbs, and sometimes cooked shrimp or chicken, and are often served with a peanut or hoisin dipping sauce. Summer rolls are served cold or at room temperature, and the wrapper is soft and chewy.

Are Summer Rolls Healthy?

Yes, summer rolls can be a healthy food option as they are typically made with fresh vegetables, herbs, and lean proteins such as shrimp or chicken. They are often low in calories, fat, and sodium compared to other fried or heavy foods.

Summer rolls are gluten-free and can be made vegan by omitting animal protein or using a plant-based alternative.

The nutritional content of summer rolls can vary depending on the ingredients used and the dipping sauce, which can contain added sugar or sodium. To make summer rolls even healthier, consider using more vegetables and herbs and choosing a light dipping sauce or making your own.

What Are Thai Summer Rolls Made Of?

• Shrimp
• Rice paper wrappers
• Shredded carrots
• Shredded red cabbage
• Diced cucumber
• Cilantro leaves
• Mint leaves
• Roasted peanuts
• Fish sauce
• Soy sauce
• Sugar
• Lime juice
• Garlic

How To Make A Summer Roll

1. Cook the shrimp. In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and are cooked through. Remove from the heat and let them cool. Once cool, cut the shrimp in half lengthwise.
2. Prepare the dipping sauce . In a small bowl, whisk together the fish sauce, soy sauce, sugar, lime juice, and minced garlic until the sugar is dissolved. Set aside.
3. Assemble the summer rolls . Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for a few seconds until it becomes soft and pliable. Place the wrapper on a clean, damp towel. On the bottom third of the wrapper, add shrimp and a sprinkle of each of the shredded carrots, lettuce, cilantro, mint leaves, and chopped peanuts. Fold the sides of the wrapper towards the center and then roll it tightly from the bottom up. Repeat with the remaining ingredients.
4. Serve and enjoy! Arrange the Thai shrimp summer roll on a plate and serve with the dipping sauce.

Variations

There are many variations you can try to mix up the flavors and textures. Here are a few ideas to get you started:

1. Mango and avocado - Add slices of fresh mango and avocado to your shrimp summer rolls for a sweet and creamy twist. You can also add cucumber, carrot, and basil or cilantro for added flavor and texture.
2. Spicy peanut - Mix together peanut butter, soy sauce, honey, and sriracha to make a spicy peanut dipping sauce. Add some sliced jalapeño or red pepper to your summer rolls for an extra kick.
3. Sesame ginger - Mix together soy sauce, rice vinegar, sesame oil, ginger, and garlic for a tangy and flavorful dipping sauce. Add sliced bell peppers, carrots, and green onions to your shrimp summer rolls for a crunchy and colorful filling.
4. Tofu and mushroom - If you prefer a vegetarian or vegan option, you can substitute tofu and mushroom for the shrimp. Add some sliced radish and fresh herbs like mint and basil for added flavor.

Tips And Tricks

• Don’t soak the rice paper wrappers for too long, or they will become too soft and difficult to handle.
• Make sure to cut the shrimp in half lengthwise so that they fit nicely in the summer roll.
• You can add other vegetables to the rolls, such as sliced cucumber, bell pepper, or bean sprouts, for added crunch and flavor.

What To Serve Them With

Summer rolls are a versatile bite that can be served as a light and healthy snack or a refreshing appetizer or meal. Here are a few ideas for what to serve with them:

• Dipping sauces - Summer rolls are often served with a dipping sauce, such as peanut sauce, hoisin sauce, or sweet chili sauce. You can make your own sauce or buy pre-made sauces from the store.
• Salad - Serve summer rolls with a side salad made with fresh greens, sliced vegetables, and a light dressing, such as a citrus vinaigrette or sesame-ginger dressing.
• Soup - Pair your summer rolls with a light and flavorful soup, such as a clear vegetable broth or a coconut curry soup.
• Rice or noodles - Serve summer rolls with a side of rice or noodles, such as jasmine rice or vermicelli noodles, to make the meal more filling.
• Fruit - Serve fresh fruit, such as sliced mango, pineapple, or papaya, for a sweet and refreshing dessert or snack.

How Long Do They Last?

If you want to make the summer rolls ahead of time, cover them with a damp towel and store them in the fridge for up to a day. Don’t add the dipping sauce until you’re ready to serve.

Can You Freeze Them?

While it is possible to freeze summer rolls, I wouldn’t recommend it. They’ll likely become soggy and lose their texture and flavor when thawed.

The moisture from the filling can cause the rice paper wrapper to become mushy and the herbs to wilt, resulting in a less appetizing texture.

More Shrimp Recipes

• Shrimp Tempura
• Keto Shrimp Scampi
• Shrimp Risotto
• Bang Bang Shrimp
• Keto Shrimp and Grits

Summer Roll | Simple Shrimp Summer Rolls

Ingredients

• ▢ 8 extra large shrimp
• ▢ 8 rice paper wrappers
• ▢ 1/2 cup vermicelli noodles
• ▢ 1/2 cup shredded carrots
• ▢ 1/2 cup lettuce
• ▢ 1/2 cup cilantro
• ▢ 1/4 cup mint leaves
• ▢ 1/4 cup chopped peanuts
• ▢ 1 tbsp fish sauce
• ▢ 1 tbsp soy sauce
• ▢ 1 tbsp sugar
• ▢ 1 tsp lime juice
• ▢ 1 clove Minced Garlic

Instructions

• Cook the shrimp. In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and are cooked through. Remove from the heat and let them cool. Once cool, cut the shrimp in half lengthwise.
• Prepare the dipping sauce . In a small bowl, whisk together the fish sauce, soy sauce, sugar, lime juice, and minced garlic until the sugar is dissolved. Set aside.
• Assemble the summer rolls . Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for a few seconds until it becomes soft and pliable. Place the wrapper on a clean, damp towel. On the bottom third of the wrapper, add shrimp and a sprinkle of each of the shredded carrots, lettuce, cilantro, mint leaves, and chopped peanuts. Fold the sides of the wrapper towards the center and then roll it tightly from the bottom up. Repeat with the remaining ingredients.
• Serve and enjoy! Arrange the Thai shrimp summer roll on a plate and serve with the dipping sauce.

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Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.