Cucumber Chips are a crispy veggie snack made with thinly sliced cucumbers, olive oil spray, salt, garlic powder, and black pepper. It’s quick and works well as a healthy, low-carb snack when you want something crunchy without deep frying. Unlike traditional chips (or battered, deep-fried veggie chips), this version uses the air fryer to dehydrate and crisp the cucumbers for that light crunch with minimal oil.
Why You’ll Love This Healthy Snack
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The light seasoning combined with the natural flavor of cucumbers is a match made in heaven.
With the magic of the air fryer , you’ll achieve that desirable crispy texture without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.
What Do Cucumber Chips Taste Like?
Cucumber chips provide a refreshing and crunchy snack option that can be enjoyed on their own or paired with various dips and seasonings. Their mild flavor makes them versatile, allowing them to take on the characteristics of whatever seasoning or dip they are paired with.
Are Dehydrated Cucumbers Healthy?
Dehydrated cucumbers can be a healthy and nutritious snack, especially when prepared and consumed mindfully. They offer a convenient way to enjoy the benefits of cucumbers with added crunch and flavor versatility.
Ingredients You’ll Need
- 2 Cucumbers - 2 medium-sized, thinly sliced.
- Olive Oil Spray - To lightly coat the cucumber slices.
- Salt - 1 teaspoon, or to taste.
- Garlic Powder - 1 teaspoon, for a savory flavor.
- Black Pepper - 1/2 teaspoon, for a subtle earthiness and vibrant color.
How To Make Cucumber Chips
- Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
- Seasoning Mix . In a bowl, combine salt, garlic powder, and black pepper.
- Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
- Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
- Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
- Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.
How To Make Cucumber Chips In The Oven
- Preheat the oven to 225°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Slice cucumbers thinly . Use a mandoline or a sharp knife to slice the cucumbers into even, thin rounds (about 1/8 inch thick or thinner). The thinner they are, the crispier they’ll get.
- Remove excess moisture . Lay the cucumber slices on paper towels and gently pat dry. This helps them crisp up instead of steaming.
- Season . Toss the slices in a bowl with olive oil and spices until lightly coated.
- Arrange on baking sheet . Spread the slices in a single layer, making sure they don’t overlap.
- Bake low and slow . Bake for 90–120 minutes, flipping once halfway through, until the cucumbers are golden and crisp. Keep an eye on them toward the end to avoid burning.
- Cool completely . Let chips cool on the baking sheet—they’ll crisp up more as they cool.
Tips And Tricks
Making delicious Air Fryer Cucumber Chips involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s how to perfect them:
- Ensure Even Slices . Use a mandoline for uniform slices, which helps them cook evenly.
- Do Not Overcrowd . Cook the cucumber chips in batches if necessary to avoid overcrowding the air fryer basket, which can result in uneven cooking.
- Flavor Variations . Experiment with different seasonings like onion powder, dill, or even a sprinkle of Parmesan cheese.
Variations
Air Fryer Cucumber Chips are a versatile snack that can be adapted to suit a variety of tastes. Here are some creative variations on the classic:
- Spicy Cucumber Chips - Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb-Infused Chips - Mix in dried herbs like thyme, rosemary, or basil for an herby flavor.
What To Eat With Cucumber Chips
Cucumber chips are a versatile and healthy snack that pairs well with a variety of foods. Here are some great options to enjoy with cucumber chips:
- Tzatziki - A Greek yogurt -based dip with cucumbers, garlic, and dill that enhances the cucumber flavor.
- Ranch Dressing - A classic pairing that adds a cool, tangy flavor.
- Sandwiches - Pair with a light sandwich, such as a turkey or veggie sandwich, for a complete meal.
- Wraps - Cucumber chips add a nice crunch to wraps , especially with chicken or falafel.
How Long Do They Last?
Store any leftovers in an airtight container at room temperature for up to 2 days. For the best texture, consume them fresh.
Can You Freeze Them?
It’s not recommended to freeze cucumber chips as they may lose their crispiness. Enjoy them fresh for the best taste and texture.
Your cucumber chips are soggy because cucumbers are extremely water-heavy, and if the slices are too thick, not dried well, or cooked at too high a heat, they steam instead of dehydrate. So, you never get that crispy air fryer cucumber chips texture. For cucumber chips that aren’t soggy, slice very thin and uniform (a mandoline helps), salt and rest briefly to draw out moisture, then pat completely dry, and air fry in a single layer with good airflow, flipping partway through. Also, let them cool fully (they crisp as they cool), and store airtight. Humidity will soften them fast.
For crispy cucumber chips, slice cucumbers very thin. Aim for about 1/16 to 1/8 inch (1.5–3 mm), try for the thinner end if you want air fryer cucumber chips that actually dry out instead of turning soggy. The key is uniform thickness, so a mandoline is ideal. Thicker slices hold too much moisture and tend to steam rather than dehydrate. After slicing, pat dry (and optionally salt-and-rest briefly) to help them crisp up.
Yes, if your cucumber chips aren’t crispy anymore, you can re-crisp cucumber chips in the air fryer by heating them in a single layer at a low-to-medium setting for a few minutes until they dry back out . Keep an eye on them because thin slices can go from soft to overdone fast. Let them cool completely afterward. Cucumber chips crisp as they cool. Store them in an airtight container to slow down the humidity that makes them soften again.
More Cravable Cucumber Recipes
- Cucumber Sandwiches
- Greek Cucumber Salad
- Creamy Cucumber Salad
- Korean Cucumber Salad
- Cucumber Tomato Onion Salad
Cucumber Chips Recipe | Refreshing Veggie Chips
Ingredients
- ▢ 2 Cucumbers
- ▢ Olive Oil Spray
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Black Pepper
Instructions
- Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
- Seasoning Mix . In a bowl, combine salt, garlic powder, and paprika.
- Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
- Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
- Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
- Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
Cucumber Chips are a crispy veggie snack made with thinly sliced cucumbers, olive oil spray, salt, garlic powder, and black pepper. It’s quick and works well as a healthy, low-carb snack when you want something crunchy without deep frying. Unlike traditional chips (or battered, deep-fried veggie chips), this version uses the air fryer to dehydrate and crisp the cucumbers for that light crunch with minimal oil.
Why You’ll Love This Healthy Snack
- Quick. Ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty. The light seasoning combined with the natural flavor of cucumbers is a match made in heaven.
With the magic of the air fryer , you’ll achieve that desirable crispy texture without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.
What Do Cucumber Chips Taste Like?
Cucumber chips provide a refreshing and crunchy snack option that can be enjoyed on their own or paired with various dips and seasonings. Their mild flavor makes them versatile, allowing them to take on the characteristics of whatever seasoning or dip they are paired with.
Are Dehydrated Cucumbers Healthy?
Dehydrated cucumbers can be a healthy and nutritious snack, especially when prepared and consumed mindfully. They offer a convenient way to enjoy the benefits of cucumbers with added crunch and flavor versatility.
Ingredients You’ll Need
- 2 Cucumbers - 2 medium-sized, thinly sliced.
- Olive Oil Spray - To lightly coat the cucumber slices.
- Salt - 1 teaspoon, or to taste.
- Garlic Powder - 1 teaspoon, for a savory flavor.
- Black Pepper - 1/2 teaspoon, for a subtle earthiness and vibrant color.
How To Make Cucumber Chips
- Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
- Seasoning Mix . In a bowl, combine salt, garlic powder, and black pepper.
- Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
- Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
- Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
- Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.
How To Make Cucumber Chips In The Oven
- Preheat the oven to 225°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Slice cucumbers thinly . Use a mandoline or a sharp knife to slice the cucumbers into even, thin rounds (about 1/8 inch thick or thinner). The thinner they are, the crispier they’ll get.
- Remove excess moisture . Lay the cucumber slices on paper towels and gently pat dry. This helps them crisp up instead of steaming.
- Season . Toss the slices in a bowl with olive oil and spices until lightly coated.
- Arrange on baking sheet . Spread the slices in a single layer, making sure they don’t overlap.
- Bake low and slow . Bake for 90–120 minutes, flipping once halfway through, until the cucumbers are golden and crisp. Keep an eye on them toward the end to avoid burning.
- Cool completely . Let chips cool on the baking sheet—they’ll crisp up more as they cool.
Tips And Tricks
Making delicious Air Fryer Cucumber Chips involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s how to perfect them:
- Ensure Even Slices . Use a mandoline for uniform slices, which helps them cook evenly.
- Do Not Overcrowd . Cook the cucumber chips in batches if necessary to avoid overcrowding the air fryer basket, which can result in uneven cooking.
- Flavor Variations . Experiment with different seasonings like onion powder, dill, or even a sprinkle of Parmesan cheese.
Variations
Air Fryer Cucumber Chips are a versatile snack that can be adapted to suit a variety of tastes. Here are some creative variations on the classic:
- Spicy Cucumber Chips - Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb-Infused Chips - Mix in dried herbs like thyme, rosemary, or basil for an herby flavor.
What To Eat With Cucumber Chips
Cucumber chips are a versatile and healthy snack that pairs well with a variety of foods. Here are some great options to enjoy with cucumber chips:
- Tzatziki - A Greek yogurt -based dip with cucumbers, garlic, and dill that enhances the cucumber flavor.
- Ranch Dressing - A classic pairing that adds a cool, tangy flavor.
- Sandwiches - Pair with a light sandwich, such as a turkey or veggie sandwich, for a complete meal.
- Wraps - Cucumber chips add a nice crunch to wraps , especially with chicken or falafel.
How Long Do They Last?
Store any leftovers in an airtight container at room temperature for up to 2 days. For the best texture, consume them fresh.
Can You Freeze Them?
It’s not recommended to freeze cucumber chips as they may lose their crispiness. Enjoy them fresh for the best taste and texture.
Your cucumber chips are soggy because cucumbers are extremely water-heavy, and if the slices are too thick, not dried well, or cooked at too high a heat, they steam instead of dehydrate. So, you never get that crispy air fryer cucumber chips texture. For cucumber chips that aren’t soggy, slice very thin and uniform (a mandoline helps), salt and rest briefly to draw out moisture, then pat completely dry, and air fry in a single layer with good airflow, flipping partway through. Also, let them cool fully (they crisp as they cool), and store airtight. Humidity will soften them fast.
For crispy cucumber chips, slice cucumbers very thin. Aim for about 1/16 to 1/8 inch (1.5–3 mm), try for the thinner end if you want air fryer cucumber chips that actually dry out instead of turning soggy. The key is uniform thickness, so a mandoline is ideal. Thicker slices hold too much moisture and tend to steam rather than dehydrate. After slicing, pat dry (and optionally salt-and-rest briefly) to help them crisp up.
Yes, if your cucumber chips aren’t crispy anymore, you can re-crisp cucumber chips in the air fryer by heating them in a single layer at a low-to-medium setting for a few minutes until they dry back out . Keep an eye on them because thin slices can go from soft to overdone fast. Let them cool completely afterward. Cucumber chips crisp as they cool. Store them in an airtight container to slow down the humidity that makes them soften again.
More Cravable Cucumber Recipes
- Cucumber Sandwiches
- Greek Cucumber Salad
- Creamy Cucumber Salad
- Korean Cucumber Salad
- Cucumber Tomato Onion Salad
Cucumber Chips Recipe | Refreshing Veggie Chips
Ingredients
- ▢ 2 Cucumbers
- ▢ Olive Oil Spray
- ▢ 1 tsp Kosher Salt
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Black Pepper
Instructions
- Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
- Seasoning Mix . In a bowl, combine salt, garlic powder, and paprika.
- Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
- Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
- Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
- Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Cucumber Chips Recipe | Refreshing Veggie Chips
Ingredients
- 2 Cucumbers
- Olive Oil Spray
- 1 tsp Kosher Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
- Seasoning Mix . In a bowl, combine salt, garlic powder, and paprika.
- Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
- Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
- Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
- Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.
Cucumber Chips Recipe | Refreshing Veggie Chips https://twosleevers.com/cucumber-chips-recipe/
Warm up your dessert game with this irresistible Peach Crisp recipe! This dish transforms simple ingredients into a mouth-watering dessert with just the right balance of sweetness and crunch. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Delicious Dessert
- Quick. Ready in just 40 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss baking experience.
- Incredibly Tasty. The sweet, juicy peaches combined with the buttery, crunchy topping is a match made in heaven.
With the magic of this easy recipe, you’ll achieve a deliciously golden crisp that makes the perfect summer dessert or a cozy winter treat.
What’s The Difference Between Peach Cobbler And Peach Crisp?
The terms “crisp” and “cobbler” often cause some confusion, but they refer to slightly different desserts:
- Crisp: A crisp is a dessert made with a fruit base and a topping that typically includes oats, sugar, butter, and flour. The topping becomes crisp and crunchy when baked.
- Cobbler: A cobbler is a dessert with a fruit filling topped with a batter, biscuit, or dumpling, which is more cake-like or biscuit-like in texture.
Both are delicious, but crisps tend to have that extra crunch due to the oat-filled topping.
Why Is My Peach Crisp Soggy?
A soggy peach crisp can be disappointing, but understanding the common reasons behind it can help you perfect your dessert. Here are a few potential reasons why your peach crisp might be turning out soggy and some tips to avoid it:
- Overripe or Juicy Peaches Issue : Overripe peaches or those with high water content can release too much liquid during baking, resulting in a soggy crisp. Solution: Choose peaches that are ripe but still firm. If your peaches are very juicy, consider adding a bit more cornstarch to the filling to help absorb the excess liquid.
- Insufficient Thickening Agent Issue: Not using enough cornstarch or another thickening agent can result in a runny filling. Solution: Ensure you are using the right amount of cornstarch (about 2 tablespoons for 6-8 peaches). If needed, you can add a bit more to help thicken the juices.
- Incorrect Baking Time or Temperature Issue: Baking at too low a temperature or not baking long enough can prevent the topping from getting crispy. Solution: Bake the peach crisp at 350°F for about 30-35 minutes or until the topping is golden brown and the filling is bubbling. If the topping starts to brown too quickly, you can cover it loosely with foil.
Ingredients You’ll Need
For The Filling
- Fresh Peaches - The star of the dish, bringing natural sweetness and juiciness.
- Granulated Sugar - Adds sweetness and helps draw out the juices from the peaches.
- Ground Cinnamon - Helps to balance the natural sweetness of the peaches.
- Cornstarch - Thickens the peach juices to create a luscious filling.
- Lemon Juice - Adds a bit of acidity to balance the sweetness.
For The Topping
- All-Purpose Flour - Forms the base of the crisp topping.
- Old-Fashioned Oats - Adds a hearty texture and crunch.
- Brown Sugar - Adds sweetness and a slight molasses flavor.
- Cinnamon - Adds warmth and spice.
- Butter - Adds richness and helps create a crispy topping.
How To Make Peach Crisp
- Peel and Slice . Start by peeling and slicing 6-8 fresh peaches. Place them in a large bowl.
- Mix with Sugar and Cornstarch . Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of ground cinnamon, and the juice of one lemon to the peaches. Stir to combine.
- Combine Dry Ingredients . In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1 teaspoon of cinnamon.
- Add Butter . Cut 1/2 cup of cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Preheat Oven . Preheat your oven to 350°F.
- Layer the Filling . Spread the peach mixture evenly in a 9x13-inch baking dish.
- Add the Topping . Sprinkle the oat mixture over the peaches, ensuring it covers the fruit evenly.
- Bake . Bake for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.
- Serve Warm . Serve your peach crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips And Tricks
Making a delicious Peach Crisp involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting your crisp:
- Choose Ripe Peaches . Use ripe peaches for the best flavor and sweetness. If your peaches are firm, you can let them ripen on the counter for a few days.
- Adjust the Sweetness . Taste your peaches before adding sugar. If they are very sweet, you can reduce the amount of sugar in the filling.
- Even Topping Distribution . Make sure to distribute the topping evenly over the peaches to ensure every bite has a balance of fruit and crisp topping.
Variations
Peach Crisp is a versatile dessert that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Mixed Berry- Add fresh or frozen berries (such as blueberries, raspberries, or blackberries) to the peach filling for a delightful twist.
- Nutty- Add 1/2 cup of chopped nuts (such as pecans or almonds) to the topping for extra crunch and flavor.
- Spiced- Add a pinch of nutmeg or ginger to the topping for a spicier, more aromatic dessert.
What To Eat With Peach Crisp
Peach Crisp pairs wonderfully with various sides and accompaniments. Here are some great options:
- Vanilla Ice Cream - The classic pairing, adding a creamy, cold contrast to the warm crisp.
- Whipped Cream - Adds a light, airy sweetness that complements the crisp.
- Yogurt - A healthier option that adds a tangy flavor and creamy texture.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can You Freeze It?
Absolutely! Freeze the cooked and cooled peach crisp in an airtight container. Reheat in the oven at 350°F until warm and bubbly.
More Perfect Peach Recipes
- Peach Galette
- Peach Salsa
- Crockpot Peach Cobbler
- Peach Chutney
- Peach Pie Filling
Peach Crisp Recipe | Easy Summer Peach Crisp
Ingredients
For The Peach Filling
- ▢ 6 Peaches , Peeled and sliced
- ▢ 1/4 cup Granulated Sugar
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 2 tbsp Cornstarch
- ▢ 1 tbsp Lemon Juice
For The Crisp Topping
- ▢ 1 cup All Purpose Flour
- ▢ 1 cup Old Fashioned Oats
- ▢ 1 cup Brown Sugar
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 cup Unsalted Butter , cold, cubed
Instructions
- Peel and Slice . Start by peeling and slicing 6-8 fresh peaches. Place them in a large bowl.
- Mix with Sugar and Cornstarch . Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of ground cinnamon, and the juice of one lemon to the peaches. Stir to combine.
- Combine Dry Ingredients . In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1 teaspoon of cinnamon.
- Add Butter . Cut 1/2 cup of cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Preheat Oven . Preheat your oven to 350°F.
- Layer the Filling . Spread the peach mixture evenly in a 9x13-inch baking dish.
- Add the Topping . Sprinkle the oat mixture over the peaches, ensuring it covers the fruit evenly.
- Bake . Bake for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.
- Serve Warm . Serve your peach crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
