If you love comfort food that’s rich, creamy, and incredibly satisfying, these Crockpot Swedish Meatballs are going to be your new go-to dinner. This easy slow cooker recipe delivers juicy meatballs in a luscious, savory gravy—perfect for cozy weeknights, potlucks, or even holiday gatherings.
Why You’ll Love These Marvelous Meatballs
- Effortless. Just mix, shape, and let your crockpot do the work.
- Family-Friendly. A nostalgic classic everyone at the table will devour.
- Creamy & Savory. The rich, velvety gravy is absolutely irresistible.
- Versatile. Serve over noodles, rice, or mashed potatoes!
Are Swedish Meatballs From Sweden?
Not exactly—but they are inspired by traditional Scandinavian flavors. Swedish meatballs (or “köttbullar”) are typically smaller than Italian meatballs and served with a creamy gravy rather than marinara.
Our version uses easy-to-find ingredients and the slow cooker to keep things simple.
What Do Crockpot Swedish Meatballs Taste Like?
Crockpot Swedish meatballs have a rich, savory, and creamy flavor with a hint of warm spice and tang. Here’s what you can expect in each bite:
- The gravy is silky and luscious, made from beef broth, sour cream, and heavy cream, giving it a comforting, buttery richness.
- Tender and juicy meatballs made from a blend of ground beef and pork, seasoned with salt, pepper, and allspice—a signature Swedish spice that gives a gentle warmth without being spicy.
- A splash of Worcestershire sauce adds a subtle umami kick, rounding out the sauce with depth and complexity.
- The overall flavor is cozy and nostalgic—like a cross between classic meatballs and a creamy stroganoff.
They pair beautifully with egg noodles, mashed potatoes, or even over rice for a hearty, comforting meal.
Ingredients You’ll Need
- Ground Beef & Pork - A flavorful blend that provides both richness and tenderness to the meatballs.
- Breadcrumbs - Binds the meat mixture and keeps the meatballs soft and light.
- Milk - Soaks the breadcrumbs to add moisture and prevent dryness.
- Onion - Finely grated to melt into the meat and infuse savory flavor throughout.
- Egg - Acts as a binder to hold the meatballs together during cooking.
- Salt, Pepper & Allspice - Traditional Swedish seasonings that add warmth, depth, and mild spice.
- Beef Broth - Forms the base of the savory gravy that the meatballs simmer in.
- Worcestershire Sauce - Enhances the sauce with rich umami and a hint of tang.
- Heavy Cream & Sour Cream - Stirred in at the end for a smooth, creamy, and slightly tangy finish.
- Butter & Flour - Combined to create a roux that thickens the sauce into a luscious Swedish-style gravy.
How To Make Crockpot Swedish Meatballs
- Make the Meatballs. In a large bowl, combine ground beef, ground pork, breadcrumbs soaked in milk, egg, onion, and seasonings. Mix gently with your hands, then roll into 1-inch balls.
- Brown the Meatballs. In a skillet over medium heat, brown the meatballs in batches. Don’t cook them all the way through—just enough to form a crust. This adds flavor and helps them hold their shape in the slow cooker.
- Prepare the Sauce. In the same skillet, melt butter and whisk in flour to create a roux. Slowly add beef broth and Worcestershire sauce, whisking constantly until smooth. Transfer to the crockpot.
- Slow Cook. Place the browned meatballs in the crockpot with the sauce. Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Stir in Creams. 30 minutes before serving, stir in the heavy cream and sour cream. Let it warm through and thicken slightly before serving.
- Garnish and Serve. Sprinkle with chopped fresh parsley and serve over buttery egg noodles, mashed potatoes, or even rice. Don’t forget a side of lingonberry jam for a sweet-tart contrast that’s totally traditional!
Tips And Tricks
Here are the top tips and tricks for making the most flavorful, tender, and creamy Crockpot Swedish Meatballs every single time:
- Don’t Overmix. Mix the meatball ingredients until just combined to avoid tough meatballs.
- Grate the Onion. This blends better into the mixture and adds moisture.
- Use a Cookie Scoop. To keep meatballs uniform for even cooking.
- Deglaze the Pan. Use a splash of broth to scrape up all those browned bits before transferring sauce to the crockpot—that’s flavor gold!
Variations
Here are some delicious variations for making Crockpot Swedish Meatballs—perfect if you want to shake things up or tailor the recipe to your taste or dietary needs:
- Turkey or Chicken Meatballs - A lighter twist that still delivers big flavor.
- Gluten-Free - Use GF breadcrumbs and a 1:1 gluten-free flour for the roux.
- Extra Creamy - Stir in a bit of cream cheese for an ultra-luxe finish.
- Spicy Kick - Add a dash of cayenne or smoked paprika to the meatball mix.
What To Enjoy With Crockpot Swedish Meatballs
Crockpot Swedish Meatballs are rich, creamy, and savory—perfect for pairing with comforting sides and fresh accents. Here are some delicious ideas for what to enjoy with them:
- Egg Noodles - Classic and cozy.
- Mashed Potatoes - Creamy carbs to soak up all that luscious gravy.
- Green Beans - For a fresh, crisp contrast.
- Lingonberry Sauce - The sweet-tart sauce traditionally served with meatballs in Sweden. Cranberry sauce works too in a pinch!
How Long Do They Last?
Store any leftover Crockpot Swedish Meatballs in an airtight container in the fridge for up to 4 days. The flavors deepen over time—so they’re even better the next day!
Can You Freeze Them?
Yes! Freeze the cooked meatballs and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of broth if needed.
More Simple Slow Cooker Recipes
- Slow Cooker Barbacoa
- Crock Pot Sloppy Joes
- Chicken Street Tacos
- Slow Cooker Teriyaki Chicken
- Crockpot Chicken Pot Pie
Crockpot Swedish Meatballs Recipe | Slow Cooker Meatballs
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1 pound Ground Pork
- ▢ 1 cup Breadcrumbs
- ▢ 1/2 cup Milk
- ▢ 1 Onion , chopped
- ▢ 1 Egg
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tsp Ground All Spice
- ▢ 2 cups Beef Broth
- ▢ 1 tbsp Worcestershire Sauce
- ▢ 1/2 cup Heavy Cream
- ▢ 1/4 cup Sour Cream
- ▢ 2 tbsp Unsalted Butter
- ▢ 2 tbsp All Purpose Flour
Instructions
- Make the Meatballs. In a large bowl, combine ground beef, ground pork, breadcrumbs soaked in milk, egg, onion, and seasonings. Mix gently with your hands, then roll into 1-inch balls.
- Brown the Meatballs. In a skillet over medium heat, brown the meatballs in batches. Don’t cook them all the way through—just enough to form a crust. This adds flavor and helps them hold their shape in the slow cooker.
- Prepare the Sauce. In the same skillet, melt butter and whisk in flour to create a roux. Slowly add beef broth and Worcestershire sauce, whisking constantly until smooth. Transfer to the crockpot.
- Slow Cook. Place the browned meatballs in the crockpot with the sauce. Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Stir in Creams. 30 minutes before serving, stir in the heavy cream and sour cream. Let it warm through and thicken slightly before serving.
- Garnish and Serve. Sprinkle with chopped fresh parsley and serve over buttery egg noodles, mashed potatoes, or even rice. Don’t forget a side of lingonberry jam for a sweet-tart contrast that’s totally traditional!
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Crockpot Swedish Meatballs Recipe | Slow Cooker Meatballs
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Pork
- 1 cup Breadcrumbs
- 1/2 cup Milk
- 1 Onion chopped
- 1 Egg
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Ground All Spice
- 2 cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 1/2 cup Heavy Cream
- 1/4 cup Sour Cream
- 2 tbsp Unsalted Butter
- 2 tbsp All Purpose Flour
Instructions
- Make the Meatballs. In a large bowl, combine ground beef, ground pork, breadcrumbs soaked in milk, egg, onion, and seasonings. Mix gently with your hands, then roll into 1-inch balls.
- Brown the Meatballs. In a skillet over medium heat, brown the meatballs in batches. Don’t cook them all the way through—just enough to form a crust. This adds flavor and helps them hold their shape in the slow cooker.
- Prepare the Sauce. In the same skillet, melt butter and whisk in flour to create a roux. Slowly add beef broth and Worcestershire sauce, whisking constantly until smooth. Transfer to the crockpot.
- Slow Cook. Place the browned meatballs in the crockpot with the sauce. Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Stir in Creams. 30 minutes before serving, stir in the heavy cream and sour cream. Let it warm through and thicken slightly before serving.
- Garnish and Serve. Sprinkle with chopped fresh parsley and serve over buttery egg noodles, mashed potatoes, or even rice. Don’t forget a side of lingonberry jam for a sweet-tart contrast that’s totally traditional!
Crockpot Swedish Meatballs Recipe | Slow Cooker Meatballs https://twosleevers.com/crockpot-swedish-meatballs-recipe/
Embrace the vibrant flavors of our Chicken and Peppers recipe, your new go-to dish for a fast and fabulous dinner. This skillet sensation combines juicy chicken, colorful bell peppers, and a perfect blend of spices for a meal that’s not only quick to prepare but also delightfully delicious. Perfect for busy weeknights or a casual dining experience with friends, this dish is sure to impress.
Why You’ll Love This Easy Dinner Idea
- Speedy Preparation . From stove to table in under 30 minutes.
- Healthful and Hearty . Packed with protein and rich in vitamins from colorful bell peppers.
- Incredibly Flavorful . A simple seasoning mix enhances the natural flavors of the chicken and peppers.
- Versatile . Easy to customize with different spices or added vegetables.
This dish not only fills the room with its enticing aroma but also satisfies the palate with its robust flavors and hearty ingredients.
What Does Chicken And Peppers Taste Like?
Chicken and Peppers is both comforting and complex, with a harmonious blend of sweet, savory, and herbal flavors. It’s a versatile dish that can be tweaked with different spices or additional ingredients like mushrooms or chili flakes to cater to various palates, making it a satisfying meal for any occasion.
Is It Healthy?
Yes, Chicken and Peppers is a nutritious choice. It’s loaded with lean protein from the chicken, while bell peppers add a bounty of vitamins A, C, and antioxidants. The use of olive oil adds healthy fats, making this dish a balanced and wholesome option for a fulfilling meal.
Ingredients You’ll Need
- Chicken Breasts -The chicken breasts serve as the primary protein source for this dish. Cutting them into strips ensures they cook quickly and evenly.
- Bell Peppers - Bell peppers are not only used for their crisp texture and sweet flavor but also to add a splash of color to the dish.
- Onion - Onion is fundamental for adding depth and sweetness to the dish. As it cooks, it caramelizes, releasing natural sugars that enhance the overall flavor profile of the skillet.
- Garlic - Garlic is a key aromatic in this recipe, contributing a pungent and earthy flavor that becomes mellow and sweet as it cooks.
- Olive Oil - Olive oil is used for sautéing, helping to cook the chicken and vegetables evenly while adding a subtle richness and healthy fats to the dish.
- Seasonings - Paprika adds a sweet-smoky touch and a vibrant color, oregano brings a hint of earthiness and Mediterranean flair, and salt and pepper are essential for enhancing all the flavors in the skillet.
- Fresh Parsley - Fresh parsley is used as a garnish, adding a burst of color and a fresh, herby flavor that brightens the dish.
Together, these ingredients combine to create a flavorful, colorful, and nutritious dish that is as pleasing to the eye as it is to the palate, making Skillet Chicken and Peppers a satisfying and balanced meal.
How To Make Chicken And Peppers
- Prep Ingredients . Slice the chicken into strips and chop the bell peppers and onion.
- Cook Chicken . In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Sauté until the chicken is golden and cooked through.
- Sauté Vegetables . Remove the chicken and add onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized.
- Combine and Season . Return the chicken to the skillet. Add garlic, paprika, and oregano. Stir well to combine and cook for an additional 2-3 minutes.
- Garnish and Serve . Sprinkle with fresh parsley before serving. Serve hot, ideal over rice or with crusty bread.
Tips And Tricks
Making Chicken and Peppers is relatively straightforward, but a few tips and tricks can help ensure that the dish turns out flavorful and delicious every time:
- Use Quality Chicken . Opt for fresh, high-quality chicken for the best flavor and texture.
- Don’t Overcrowd the Pan . Cook the chicken in batches if necessary to ensure it browns nicely rather than steams.
- Adjust Heat as Needed . Keep the flame at a medium to prevent burning the garlic and spices.
- Customize Your Vegetables . Feel free to add other vegetables like zucchini or mushrooms for more variety and nutrition.
Variations
If you love this classic Chicken and Peppers recipe and want to try some creative twists, here are a few suggestions:
- Spicy Kick - Add chili flakes or a splash of hot sauce to give the dish some heat.
- Creamy Version - Stir in a splash of cream or a dollop of Greek yogurt at the end for a creamy sauce.
- Mediterranean Twist - Include capers, olives, and a sprinkle of feta cheese for Mediterranean flavors.
What To Eat With Chicken And Peppers
Chicken and Peppers is a versatile dish that pairs well with a variety of sides, making it suitable for a well-rounded meal. Here are some delicious options to serve alongside it:
- Rice or Quinoa - Serve over a bed of fluffy rice or quinoa to soak up the flavors.
- Salad - A crisp green salad complements the richness and warmth of the skillet meal.
- Pasta - Toss it with your favorite pasta for an Italian-inspired dinner.
For more meal ideas that help you stay track on a keto-friendly diet, check out my FREE 7 Day Low Carb Dinner Plan !
How Long Does It Last?
Chicken and Peppers can be stored in the refrigerator in an airtight container for up to 3 to 4 days.
Reheat the skillet chicken and peppers in a skillet over medium heat or in the microwave for best results.
Can You Freeze It?
Yes, you can freeze Chicken and Peppers for up to 2 months. Store in freezer-safe containers or bags.
Thaw the leftovers overnight in the refrigerator before reheating.
More Easy Weeknight Meals
- Shrimp Scampi Pasta
- Rotisserie Chicken Soup
- Flank Steak Fajitas
- Instant Pot Butter Chicken
- Big Mac Salad
- Sheet Pan Chicken And Veggies
- Pulled Pork Sliders
Chicken And Peppers Recipe | Low Carb Skillet Chicken
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 2 Bell Peppers , sliced
- ▢ 1 Onion , sliced
- ▢ 3 cloves Garlic , minced
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Paprika
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley , for garnish
Instructions
- Prep Ingredients . Slice the chicken into strips and chop the bell peppers and onion.
- Cook Chicken . In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Sauté for 4-6 minutes until the chicken is golden and cooked through.
- Sauté Vegetables . Remove the chicken and add onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized.
- Combine and Season . Return the chicken to the skillet. Add garlic, paprika, and oregano. Stir well to combine and cook for an additional 2-3 minutes.
- Garnish and Serve . Sprinkle with fresh parsley before serving. Serve hot, ideal over rice or with crusty bread.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
