Indulge in a warm, comforting dessert with this easy Crockpot Peach Cobbler! This recipe combines juicy peaches with a sweet, buttery topping that will have you coming back for more. Discover the joy of a classic Southern dessert with minimal effort and maximum flavor.
Why You’ll Love This Simple Sweet Dish
- Effortless . Simply set it and forget it; the slow cooker does all the work.
- Delicious . The combination of sweet peaches and buttery cobbler is a match made in heaven.
- Versatile . Perfect for summer gatherings or a cozy winter treat.
With the magic of the slow cooker, you can enjoy a warm, homemade cobbler without spending hours in the kitchen.
Are Frozen Or Canned Peaches Better For Cobbler?
When making a peach cobbler, the choice between using frozen or canned peaches depends on a few factors including convenience, texture, and flavor. Here’s a breakdown to help you decide:
- Flavor and Texture Preference . If you prefer a fresher taste and a firmer texture in your cobbler, frozen peaches are the better choice.
- Convenience . If you prioritize convenience and ease of use, canned peaches are more practical.
- Customization . If you like to have control over the sweetness and want to avoid added sugars, go for frozen peaches.
Why Isn’t My Peach Cobbler Browning?
A crockpot peach cobbler can brown, but achieving the same level of browning as you would in an oven can be challenging due to the nature of slow cookers.
Slow cookers are designed to cook food slowly at a low temperature, which often results in a softer, less browned top.
Ingredients You’ll Need
For The Peach Filling
- Peaches - Fresh, frozen, or canned peaches all work wonderfully.
- Granulated Sugar - Sweetens the peaches, bringing out their natural flavor.
- Cornstarch - Thickens the peach filling.
- Ground Cinnamon - Adds a warm, comforting spice.
- Vanilla Extract - Enhances the overall flavor with a hint of sweetness.
- Lemon Juice - Balances the sweetness with a touch of acidity.
For The Cobbler Topping
- All-Purpose Flour - Forms the base of the topping.
- Granulated Sugar - Adds sweetness to the cobbler crust.
- Baking Powder - Helps the topping rise and become fluffy.
- Salt - Enhances the flavors in the topping.
- Unsalted Butter - Adds richness and helps create a crispy, golden crust.
- Milk - Provides moisture and helps bind the ingredients together.
How To Make Crockpot Peach Cobbler
- Slice the Peaches . If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.
- Mix the Filling . In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.
- Combine Dry Ingredients . In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add Butter . Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate Milk . Gradually stir in the milk until the batter is just combined.
- Layer the Ingredients . Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.
- Cook . Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.
- Serve . Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips And Tricks
Making a perfect slow cooker peach cobbler involves a few key tips and tricks:
- Use Ripe Peaches . If using fresh peaches, make sure they are ripe and juicy for the best flavor.
- Adjust Sweetness . Taste the peach mixture before adding the topping and adjust the sugar if necessary, depending on the sweetness of your peaches.
- Check for Doneness . The cobbler is done when the topping is golden brown and a toothpick inserted into the topping comes out clean.
Variations
Slow cooker peach cobbler is a versatile dessert that can be adapted to suit different tastes and dietary needs:
- Mixed Berry Cobbler - Replace half of the peaches with mixed berries for a burst of different flavors.
- Gluten-Free Cobbler - Use a gluten-free flour blend instead of all-purpose flour.
- Vegan Cobbler - Substitute the butter with vegan butter and the milk with almond or coconut milk.
- Spiced Peach Cobbler - Add a pinch of nutmeg and cloves to the peach filling for extra warmth and depth.
What To Enjoy With Crockpot Peach Cobbler
Peach cobbler pairs wonderfully with a variety of accompaniments:
- Vanilla Ice Cream - The classic combination of warm cobbler and cold ice cream is irresistible.
- Whipped Cream - Adds a light and airy contrast to the rich cobbler.
- Fresh Berries - A handful of fresh berries adds a burst of color and freshness.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to restore the cobbler’s warmth and texture.
Can You Freeze It?
Absolutely! Freeze the cooked and cooled cobbler in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
More Delicious Desserts
- Chocolate Chip Cookie Bars
- Strawberry Ice Cream
- Keto Lemon Mousse
- Coconut Macaroons
- No Bake Peanut Butter Bars
Crockpot Peach Cobbler Recipe | Slow Cooker Cobbler
Ingredients
For The Filling
- ▢ 6 cups Peaches , peeled and sliced
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 tbsp Cornstarch
- ▢ 1 tsp Ground Cinnamon
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
For The Topping
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1/2 cup Milk
Instructions
- Slice the Peaches . If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.
- Mix the Filling . In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.
- Combine Dry Ingredients . In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add Butter . Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate Milk . Gradually stir in the milk until the batter is just combined.
- Layer the Ingredients . Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.
- Cook . Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.
- Serve . Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
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Crockpot Peach Cobbler Recipe | Slow Cooker Cobbler
Ingredients
For The Filling
- 6 cups Peaches peeled and sliced
- 1/2 cup Granulated Sugar
- 2 tbsp Cornstarch
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
For The Topping
- 1 cup All Purpose Flour
- 1/2 cup Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 1/2 cup Unsalted Butter melted
- 1/2 cup Milk
Instructions
- Slice the Peaches . If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.
- Mix the Filling . In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.
- Combine Dry Ingredients . In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add Butter . Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate Milk . Gradually stir in the milk until the batter is just combined.
- Layer the Ingredients . Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.
- Cook . Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.
- Serve . Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Crockpot Peach Cobbler Recipe | Slow Cooker Cobbler https://twosleevers.com/crockpot-peach-cobbler-recipe/
If you’re craving a light and airy dessert that’s bursting with fruity flavor, look no further than this delightful Strawberry Angel Food Cake recipe! Discover how to create this heavenly treat that will impress your family and friends at any gathering.
Why You’ll Love This Fruit Flavored Cake
- Light and Fluffy . Angel food cake is renowned for its delicate texture, which is achieved through the use of whipped egg whites. Each bite melts in your mouth like a sweet cloud.
- Fresh and Fruity . The addition of fresh strawberries not only adds a vibrant pop of color but also infuses the cake with juicy sweetness, making it perfect for spring and summer celebrations.
- Simple Ingredients . With just a handful of basic ingredients, including eggs, sugar, flour, and strawberries, you can whip up this impressive dessert in no time.
- Versatile Dessert . Whether you’re serving it as a refreshing finale to a dinner party or enjoying a slice with your morning coffee, this strawberry angel food cake is sure to delight.
What Does Strawberry Angel Food Cake Taste Like?
Strawberry Angel Food Cake offers a delightful combination of lightness, sweetness, fruity freshness, and subtle vanilla undertones.
It’s a perfect dessert for those who enjoy desserts that are not overly rich or heavy, making it ideal for warmer weather or as a refreshing treat after a hearty meal.
Why Is My Angel Food Dense?
If your angel food cake turns out dense instead of light and airy, a few factors may be at play:
- Overmixing Be careful not to overmix the batter, especially when folding in the flour. Overmixing can deflate the whipped egg whites, resulting in a denser texture.
- Underbeating the Egg Whites Ensure that the egg whites are beaten until stiff peaks form. Properly whipped egg whites provide the structure and lift needed for a fluffy angel food cake.
- Incorrect Pan Preparation Angel food cake relies on the sides of the pan for support as it rises. Make sure your tube pan is clean, ungreased, and free from any residue that could prevent the cake from climbing.
Ingredients You’ll Need
For the Cake
- Egg Whites - The key ingredient in angel food cake, egg whites are whipped until stiff peaks form, creating a light and airy texture.
- Granulated Sugar - Sweetens the cake and stabilizes the whipped egg whites.
- Cake Flour - Provides the structure for the cake without weighing it down.
- Cream of Tartar - Helps stabilize the whipped egg whites and prevent them from deflating.
- Vanilla Extract - Adds flavor to the cake.
For the Strawberry Topping
- Fresh Strawberries - Sliced or diced strawberries are mixed with a touch of sugar to release their juices and create a delicious topping for the cake.
Optional Garnish:
- Whipped Cream - Adds a creamy finishing touch to each slice of cake.
- Fresh Mint Leaves - Garnish the cake with fresh mint leaves for a pop of color and a hint of herbal flavor.
How To Make Strawberry Angel Food Cake
- Prepare the Pan . Preheat your oven and prepare a tube pan by ensuring it is clean and ungreased.
- Whip the Egg Whites . In a large bowl, beat the egg whites until foamy, then add the cream of tartar and continue beating until stiff peaks form.
- Gradually Add Sugar . Slowly add the sugar while continuing to beat the egg whites until they are glossy and hold stiff peaks.
- Fold in Flour . Gently fold in the sifted cake flour and vanilla extract until just combined, being careful not to deflate the egg whites.
- Bake . Transfer the batter to the prepared tube pan and bake until the cake is golden brown and springs back when lightly pressed.
- Cool . Invert the pan and let the cake cool completely before removing it.
- Prepare the Strawberry Topping . Toss the sliced strawberries with sugar and let them macerate while the cake cools.
- Serve . Slice the angel food cake and top each serving with the macerated strawberries and a dollop of whipped cream, if desired.
Tips And Tricks
Here are some tips and tricks to help you make a delicious and airy strawberry angel food cake:
- Sift the Dry Ingredients . Sift the flour and powdered sugar together multiple times to ensure they are well combined and free of lumps. This helps create a lighter and fluffier cake.
- Whip Egg Whites to Stiff Peaks . Whip the egg whites until they form stiff peaks, but be careful not to overbeat them. Overbeating can result in a dry and tough cake.
- Invert the Pan After Baking . Immediately after removing the cake from the oven, invert the pan onto a cooling rack. This prevents the cake from collapsing as it cools and helps maintain its light and fluffy texture.
Variations
Here are some delicious variations for strawberry angel food cake:
- Strawberry Swirl- Create a marbled effect by gently folding strawberry puree into the cake batter before baking. Swirl it through the batter with a knife for a beautiful and flavorful effect.
- Strawberry Lemon- Add a hint of citrus to your cake by incorporating lemon zest into the batter. The bright lemon flavor complements the sweetness of the strawberries perfectly.
- Chocolate Covered Strawberry- Drizzle melted chocolate over the cooled cake and top with fresh sliced strawberries for an indulgent twist on the classic dessert combination.
What To Serve With Strawberry Angel Food Cake
When serving Strawberry Angel Food Cake, you’ll want to complement its light and fruity flavor with sides and accompaniments that enhance its taste and presentation. Here are some delicious options to consider:
- Whipped Cream - A classic choice that adds a creamy texture and a hint of sweetness to each bite of angel food cake. You can serve it dolloped on top of each slice or on the side for guests to help themselves.
- Fresh Berries - Since strawberries are already featured in the cake, consider serving a medley of fresh berries on the side. Raspberries, blueberries, and blackberries can provide a burst of color and additional fruity flavor.
- Vanilla Ice Cream - For a decadent treat, serve slices of angel food cake with a scoop of vanilla ice cream. The creamy, cold ice cream contrasts beautifully with the light and fluffy cake.
How Long Does It Last?
Store the cake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. Place it in the refrigerator for up to 5 days to maintain its freshness.
Can You Freeze It?
If you want to extend the shelf life of your Strawberry Angel Food Cake, you can freeze it. Wrap individual slices tightly in plastic wrap and then aluminum foil before placing them in an airtight container or freezer bag. Frozen angel food cake can last for several months in the freezer.
More Delicious Cake Recipes
- Banana Pudding Cake
- Marble Cake
- Gluten Free Chocolate Cake
- Cream Cheese Pound Cake
- Peanut Butter Cake
Strawberry Angel Food Cake Recipe
Ingredients
For The Cake
- ▢ 1 cup Cake Flour
- ▢ 1 1/2 cups Granulated Sugar
- ▢ 12 Egg Whites , at room temperature
- ▢ 1 1/2 tsp Cream Of Tartar
- ▢ 1/4 tsp Kosher Salt
- ▢ 1 1/2 tsp Vanilla Extract
Topping
- ▢ 1 pound Strawberries , hulled and sliced
- ▢ 8 ounces Whipped Cream
- ▢ Mint Leaves , for garnish
Instructions
- Prepare the Pan . Preheat your oven and prepare a tube pan by ensuring it is clean and ungreased.
- Whip the Egg Whites . In a large bowl, beat the egg whites until foamy, then add the cream of tartar and continue beating until stiff peaks form.
- Gradually Add Sugar . Slowly add the sugar while continuing to beat the egg whites until they are glossy and hold stiff peaks.
- Fold in Flour . Gently fold in the sifted cake flour and vanilla extract until just combined, being careful not to deflate the egg whites.
- Bake . Transfer the batter to the prepared tube pan and bake until the cake is golden brown and springs back when lightly pressed.
- Cool . Invert the pan and let the cake cool completely before removing it.
- Prepare the Strawberry Topping . Toss the sliced strawberries with sugar and let them macerate while the cake cools.
- Serve . Slice the angel food cake and top each serving with the macerated strawberries and a dollop of whipped cream, if desired.
