If you’re a fan of soul-warming, comforting meals that bring back memories of childhood, you’re in for a treat! Dive into the world of homemade Crockpot Chicken Noodle Soup. This classic recipe is all about tender chicken, hearty vegetables, and slurp-worthy noodles, simmered to perfection in your slow cooker .
Why You’ll Love This Soup
- Effortless . Throw everything in the crockpot, set it, and forget it. Your slow cooker does the work.
- Flavorful . This soup is packed with aromatic herbs and wholesome ingredients.
- Customizable . Adjust the veggies and seasoning to suit your taste.
- Freezer-Friendly . Make a big batch and freeze some for later – your future self will thank you!
Crockpot Chicken Noodle Soup is a beloved classic that never goes out of style. With minimal effort and maximum flavor, it’s perfect for busy weeknights, sick days, or any time you crave a bowl of pure comfort. So, gather your ingredients, let your crockpot work its magic, and savor the warmth and nostalgia of this homemade favorite.
What Are The Best Noodles To Use For Chicken Noodle Soup?
The best noodles to use for chicken noodle soup are those that hold their shape and texture well while absorbing the delicious flavors of the broth. While this recipe calls for egg noodles, here are some popular choices you can also use:
- Egg Noodles - Classic egg noodles are a traditional and favorite choice for chicken noodle soup. They have a mild, neutral flavor and a slightly chewy texture that complements the soup’s richness.
- Wide Egg Noodles - These noodles are similar to standard egg noodles but wider, providing a heartier bite and more surface area to capture the broth.
- Homemade Noodles - If you have the time, consider making your own homemade noodles. They can be thicker or thinner depending on your preference and add a special touch to your soup.
- Orzo - Orzo is a small, rice-shaped pasta that cooks quickly and adds a pleasant texture to the soup. It’s a great option if you want something different from traditional noodles.
- Fusill - Spiral-shaped pasta like fusilli can hold onto the broth and ingredients well, making each bite flavorful and satisfying.
Why Did My Egg Noodles Turn To Mush In The Crockpot?
Egg noodles are delicate and cook relatively quickly compared to other pasta varieties. If you add them to the crockpot too early or cook them for an extended period, they can become overcooked and turn mushy.
To avoid this, add the noodles during the last 15-30 minutes of cooking.
Can You Put Raw Chicken In Soup And Cook It?
Yes, you can put raw chicken in soup and cook it. In fact, many soup recipes, including chicken noodle soup, start with raw chicken pieces that are simmered in the broth to cook them thoroughly.
The key is to ensure that the chicken reaches a safe internal temperature of 165F in all chicken recipes to kill any harmful bacteria before serving.
Ingredients You’ll Need
- Boneless Skinless Chicken Breasts - These are the main protein source in the soup.
- Chicken Broth - It serves as the flavorful liquid base for the soup, providing a rich chicken flavor. It’s used to cook the chicken and vegetables and forms the broth of the soup.
- Carrots - Carrots add natural sweetness and vibrant color to the soup.
- Celery - Chopped celery contributes a subtle earthy flavor and a pleasant crunch to the soup.
- Onion - Diced onion adds a savory and aromatic quality to the soup. It enhances the overall flavor profile and provides a savory base note.
- Garlic - Minced garlic infuses the soup with a mild garlic flavor. It’s a classic aromatic ingredient that complements the other seasonings.
- Bay Leaves - Bay leaves are used to season the soup as they release their subtle herbal aroma during the slow cooking process.
- Dried Thyme - Thyme is an herb that adds a warm, earthy flavor to the soup. Dried thyme is used to season the broth and give it a savory note.
- Dried Rosemary - Dried rosemary contributes a slightly piney and herbal flavor to the soup. It pairs well with the other herbs and complements the chicken.
- Salt and Pepper - These seasonings are essential for enhancing the overall taste of the soup. They provide a balanced and savory flavor profile.
- Egg Noodles - Egg noodles are the pasta element of the soup. They are added towards the end of the cooking process and cook directly in the broth. They provide heartiness and texture to the soup.
- Parsley - Chopped fresh parsley is used as a garnish for the finished soup. It adds a pop of color and a fresh, herbaceous flavor to the dish.
How To Make Crockpot Chicken Noodle Soup
- Prep the Chicken . Place the chicken breasts in the bottom of your crockpot. Season them with salt, pepper, dried thyme, and dried rosemary.
- Add Veggies and Aromatics . Layer the sliced carrots, chopped celery, diced onion, minced garlic, and bay leaves on top of the chicken.
- Pour in the Broth . Carefully pour the chicken broth over the ingredients. Make sure everything is submerged in the broth.
- Set and Forget . Cover the crockpot and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Shred the Chicken . Remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
- Add Noodles . About 20-30 minutes before serving, stir in the egg noodles. Cover and let them cook until tender.
- Season and Serve . Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves. Ladle the hot soup into bowls, garnish with fresh parsley, and serve.
Tips And Tricks
- Extra Flavor . If you have extra time, sauté the onions and garlic in a pan before adding them to the crockpot for a deeper flavor.
- Customize Veggies . Feel free to add other vegetables like peas, corn, or green beans.
- Herb Variations . Experiment with your favorite herbs like thyme, rosemary, or dill.
- Make It Creamy . Stir in some heavy cream or half-and-half for a creamy version.
Variations
Crockpot chicken noodle soup is a versatile dish, and there are many ways to add variations and unique flavors to suit your taste. Here are some ideas for variations:
- Spicy Chicken Noodle Soup - Add some heat to your soup by incorporating diced jalapeños, red pepper flakes, or a dash of hot sauce.
- Creamy Chicken Noodle Soup - Make it creamy by stirring in a cup of heavy cream or half-and-half during the last 30 minutes of cooking.
- Lemon Chicken Noodle Soup - Squeeze fresh lemon juice and add lemon zest for a bright, citrusy flavor. You can also add a few slices of fresh lemon when serving.
And if you’re still looking for some more ideas for soup with flavor, check out our best chicken soup recipes for inspiration.
What To Serve With Crockpot Chicken Noodle Soup
Chicken noodle soup is a comforting and wholesome dish that pairs well with a variety of sides and accompaniments. Here are some options for what to serve with slow cooker soup:
- Crackers or Bread - Serve your soup with saltine crackers, oyster crackers, or a warm slice of crusty bread. These options provide a satisfying crunch and help bulk up the meal.
- Salad - A simple side salad with fresh greens, tomatoes, cucumbers, and a light vinaigrette dressing can add a refreshing contrast to the warm and hearty soup.
- Grilled Cheese Sandwich - A classic combination, a grilled cheese sandwich pairs perfectly with chicken noodle soup. The crispy, cheesy goodness complements the soup’s flavors.
How Long Does It Last?
Store your leftover chicken noodle soup in an airtight container in the refrigerator for 3-4 days. Reheat on the stove or in the microwave for a quick, comforting meal.
Can You Freeze It?
Yes, you can freeze crockpot chicken noodle soup for later consumption. Freezing soup is a convenient way to have homemade meals on hand for busy days or when you’re not feeling well.
Chicken noodle soup can be stored in the freezer for about 2-3 months without a significant loss of quality. While it may still be safe to eat beyond this time, the texture and flavor may begin to degrade.
When you’re ready to enjoy your frozen soup, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, reheat the soup on the stovetop or in the microwave until it’s warmed through.
MoreSlow Cooker Recipes
- Slow Cooker French Onion Soup
- Chicken Stroganoff
- Slow Cooker Chicken Saag
- Slow Cooker Chipotle Chicken
- Rotel Dip
- Slow Cooker Butter Chicken
- Slow Cooker Chicken Tortilla Soup
Crockpot Chicken Noodle Soup | Slow Cooker Soup Recipe
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 8 cups Chicken Broth
- ▢ 4 carrots
- ▢ 4 celery stocks
- ▢ 1 onion
- ▢ 3 cloves garlic
- ▢ 2 Bay Leaves
- ▢ 1 tsp Dried Thyme
- ▢ 1 tsp Dried Rosemary
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 2 cups Egg Noodles
- ▢ Parsley , for garnish
Instructions
- Prep the Chicken . Place the chicken breasts in the bottom of your crockpot. Season them with salt, pepper, dried thyme, and dried rosemary.
- Add Veggies and Aromatics . Layer the sliced carrots, chopped celery, diced onion, minced garlic, and bay leaves on top of the chicken.
- Pour in the Broth . Carefully pour the chicken broth over the ingredients. Make sure everything is submerged in the broth.
- Set and Forget . Cover the crockpot and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Shred the Chicken . Remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
- Add Noodles . About 20-30 minutes before serving, stir in the egg noodles. Cover and let them cook until tender.
- Season and Serve . Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves. Ladle the hot soup into bowls, garnish with fresh parsley, and serve.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Crockpot Chicken Noodle Soup | Slow Cooker Soup Recipe
Ingredients
- 4 Chicken Breasts
- 8 cups Chicken Broth
- 4 carrots
- 4 celery stocks
- 1 onion
- 3 cloves garlic
- 2 Bay Leaves
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Egg Noodles
- Parsley for garnish
Instructions
- Prep the Chicken . Place the chicken breasts in the bottom of your crockpot. Season them with salt, pepper, dried thyme, and dried rosemary.
- Add Veggies and Aromatics . Layer the sliced carrots, chopped celery, diced onion, minced garlic, and bay leaves on top of the chicken.
- Pour in the Broth . Carefully pour the chicken broth over the ingredients. Make sure everything is submerged in the broth.
- Set and Forget . Cover the crockpot and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Shred the Chicken . Remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
- Add Noodles . About 20-30 minutes before serving, stir in the egg noodles. Cover and let them cook until tender.
- Season and Serve . Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves. Ladle the hot soup into bowls, garnish with fresh parsley, and serve.
Crockpot Chicken Noodle Soup | Slow Cooker Soup Recipe https://twosleevers.com/crockpot-chicken-noodle-soup/
If you’re a fan of tender, smoky, and finger-licking BBQ chicken, you’re in for a treat! This Crockpot BBQ Chicken recipe is a game-changer for busy cooks who crave the mouthwatering flavors of barbecue without the hassle of grilling.
Why You’ll Love This Recipe
- Effortless Cooking . This recipe takes the stress out of barbecue. No need to tend to a grill for hours; just set it and forget it in your crockpot.
- Tender and Juicy . The slow cooking process ensures your chicken turns out incredibly tender and juicy, with flavors that permeate every bite.
- Versatile . You can use this BBQ chicken in various ways – in sandwiches, wraps, salads, or as a main dish with your favorite sides.
- Feeding a Crowd . Whether you’re hosting a backyard BBQ or a potluck dinner, this recipe can easily be scaled up to serve a large group.
With minimal hands-on time, this Crockpot BBQ Chicken recipe delivers maximum flavor and tenderness. Whether you’re enjoying it at a summer picnic or for a comforting weeknight dinner, this dish is sure to be a crowd-pleaser.
Is It OK To Put Raw Chicken In A Slow Cooker?
Yes, it is safe to put raw chicken in a slow cooker, but there are important food safety guidelines to follow to ensure that the chicken cooks properly and doesn’t pose a health risk. Here are some key points to keep in mind when using raw chicken in a slow cooker:
- Use Fresh Chicken. Start with fresh, uncooked chicken. Ensure that the chicken is not past its expiration date and has been stored at a safe temperature.
- Proper Cooking Temperature . Chicken should be cooked to an internal temperature of at least 165°F to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken in the thickest part.
- Avoid Overfilling . Don’t overfill your slow cooker. Leave some space at the top to allow for proper heat circulation and cooking. Overcrowding can result in uneven cooking and may lead to food safety issues.
Do I Need To Brown Chicken Before It Goes In TheSlow Cooker?
Browning chicken before placing it in the slow cooker is not always necessary, but it can enhance the flavor and appearance of your dish.
Browning or searing caramelizes the surface of the chicken, which can add depth and richness to the overall flavor of your slow-cooked meal.
Does Chicken Need To Be Covered With Liquid In The Crock Pot?
Chicken does not necessarily need to be fully submerged in liquid in the crockpot, but there should be enough liquid to prevent it from drying out and sticking to the pot.
Ingredients You’ll Need
- Boneless Skinless Chicken Breasts
- Barbecue Sauce
- Brown Sugar
- Apple Cider Vinegar
- Worcestershire Sauce
- Smoked Paprika
- Garlic Powder
- Onion Powder
- Salt and Pepper
How To Make Crockpot BBQ Chicken
- Season the chicken . Start by seasoning your chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. This gives your chicken a fantastic flavor base.
- Create a BBQ-infused liquid . In a separate bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. This sauce will be the star of the show, infusing your chicken with rich, smoky flavor.
- Cover the chicken in sauce. Place the seasoned chicken in your crockpot and pour the BBQ sauce mixture over it. Make sure the chicken is well-coated.
- Slow cook the BBQ chicken . Set your crockpot to low heat and let it cook for 6-8 hours. The slow cooking allows the chicken to absorb all the delicious flavors, becoming incredibly tender.
- Shred the cooked chicken . Once the chicken is fully cooked, shred it using two forks right in the crockpot. The chicken should easily fall apart, soaking up even more of that delectable sauce.
- Stir and coat . Give everything a good stir, ensuring the shredded chicken is evenly coated in the BBQ sauce.
- Serve and enjoy ! Serve your Crockpot BBQ Chicken in sandwiches, wraps, or on a plate with your favorite sides like coleslaw, baked beans, or cornbread.
Tips And Tricks
Making Crockpot BBQ chicken is convenient and delicious, and here are some tips and tricks to ensure your dish turns out perfectly:
- Chicken Choice - You can use boneless, skinless chicken breasts or thighs, depending on your preference. Thighs tend to be juicier, while breasts are leaner.
- Sauce Selection - Feel free to use your favorite barbecue sauce brand or even make your own for a personalized touch.
- Sweetness Level - Adjust the brown sugar to your taste. If you like it sweeter, add a bit more; if you prefer it tangier, reduce the sugar.
- Flavor Enhancements - Experiment with additional seasonings like cayenne pepper, chili powder, or liquid smoke for extra depth of flavor.
- Toppings - Load up your sandwiches or wraps with coleslaw, pickles, or thinly sliced red onions for a burst of freshness and crunch.
Variations
Crockpot BBQ chicken is a versatile dish, and there are several variations you can explore to customize the flavor to your liking. Here are some delicious options:
- Spicy BBQ Chicken - Add some heat to your BBQ chicken by mixing in crushed red pepper flakes, cayenne pepper, or a few dashes of hot sauce to the sauce.
- Pineapple BBQ Chicken - Add a tropical touch by mixing in some crushed pineapple or pineapple juice to the BBQ sauce. The sweetness and acidity of pineapple complement the smokiness of the chicken.
- Asian BBQ Chicken - Infuse your chicken with Asian flavors by using hoisin sauce, soy sauce, ginger, and garlic in the sauce. Garnish with sesame seeds and green onions.
What To Serve With BBQ Chicken
Crockpot BBQ chicken is a versatile dish that pairs well with a variety of side dishes and accompaniments. Here are some delicious options to consider serving alongside your BBQ chicken:
- Keto Coleslaw - A creamy coleslaw adds a cool and tangy contrast to the smoky BBQ flavors. It’s a classic side dish for BBQ chicken.
- Baked Beans - Serve up some homemade or canned baked beans for a hearty and flavorful side dish. The sweetness of baked beans pairs nicely with BBQ chicken.
- Potato Salad : Creamy potato salad, whether classic or with a twist, is a great accompaniment. The creamy texture complements the smokiness of the chicken.
- Macaroni and Cheese - A cheesy cauliflower mac and cheese side dish is a comfort food favorite and a perfect match for BBQ chicken.
- Instant Pot Corn on the Cob - Grilled or boiled corn on the cob is a classic BBQ side. You can brush it with butter and sprinkle with seasoning for extra flavor.
How Long Does It Last?
Crockpot BBQ chicken can be stored safely in the refrigerator for 3 to 4 days.
After cooking, allow the chicken to cool to room temperature before transferring it to an airtight container. Refrigerate it promptly to ensure food safety.
Can You Freeze It?
If you have leftovers that you can’t consume within that time frame, consider freezing them for longer storage. Properly stored, frozen Crockpot BBQ chicken can maintain its quality for up to 2 to 3 months.
When you’re ready to enjoy your leftovers, allow them to defrost in the refrigerator overnight before reheating in the slow cooker, microwave, or stove top, until warmed through.
More EasyChicken Recipes
- Instant Pot BBQ Chicken
- Instant Pot Butter Chicken
- Crockpot Chicken Noodle Soup
- Keto Chicken Tenders
- Creamy Garlic Chicken
- Crockpot Buffalo Chicken Dip
- Crock Pot White Chicken Chili
Crockpot BBQ Chicken | Slow Cooker BBQ Chicken Recipe
Ingredients
- ▢ 6 Chicken Breasts
- ▢ 1 cup BBQ Sauce
- ▢ 1/4 cup Brown Sugar
- ▢ 1/4 cup Apple Cider Vinegar
- ▢ 2 tbsp Worchestershire Sauce
- ▢ 1 tbsp Smoked Paprika
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
Instructions
- Season the chicken . Start by seasoning your chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. This gives your chicken a fantastic flavor base.
- Create a BBQ-infused liquid . In a separate bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. This sauce will be the star of the show, infusing your chicken with rich, smoky flavor.
- Cover the chicken in sauce. Place the seasoned chicken in your crockpot and pour the BBQ sauce mixture over it. Make sure the chicken is well-coated.
- Slow cook the BBQ chicken . Set your crockpot to low heat and let it cook for 6-8 hours. The slow cooking allows the chicken to absorb all the delicious flavors, becoming incredibly tender.
- Shred the cooked chicken . Once the chicken is fully cooked, shred it using two forks right in the crockpot. The chicken should easily fall apart, soaking up even more of that delectable sauce.
- Stir and coat . Give everything a good stir, ensuring the shredded chicken is evenly coated in the BBQ sauce.
- Serve and enjoy ! Serve your Crockpot BBQ Chicken in sandwiches, wraps, or on a plate with your favorite sides like coleslaw, baked beans, or cornbread.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
