Bring a touch of home-cooked comfort to your next meal with these delicious Crockpot Baked Beans. This recipe transforms simple ingredients into a savory, sweet, and slightly smoky side dish that pairs perfectly with barbecues, picnics, and family dinners.
Why You’ll Love This Simple Side Dish
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Flavorful . The combination of sweet, savory, and smoky flavors is irresistible.
- Versatile . Perfect as a side dish for barbecues, picnics, or any family meal.
Dive into the ultimate combination of ease and flavor with this foolproof method.
What Do Crockpot Baked Beans Taste Like?
When you dig into a bowl of crockpot baked beans, you’ll experience a comforting medley of flavors and textures. The initial sweetness is balanced by the smoky, savory, and tangy notes, creating a well-rounded dish. The tender beans paired with a thick, flavorful sauce make each bite hearty and satisfying.
Whether served as a side dish at a barbecue or as a main dish on a chilly day, crockpot baked beans are sure to delight your taste buds with their complex and comforting flavors.
Do Baked Beans Thicken As They Cook?
Yes, baked beans do thicken as they cook, especially when cooked slowly in a crockpot or baked in an oven.
Ingredients You’ll Need
- Navy Beans - The base of this hearty dish.
- Onion - Adds a subtle sweetness and depth of flavor.
- Bacon - Provides a smoky, savory element.
- Ketchup - Adds a tangy sweetness.
- Brown Sugar - Sweetens the beans and adds a hint of molasses.
- Molasses - Deepens the sweetness with a rich, complex flavor.
- Dijon Mustard - Adds a tangy, slightly spicy note.
- Apple Cider Vinegar - Balances the sweetness with a bit of acidity.
- Worcestershire Sauce - Enhances the umami flavor.
- Salt and Pepper - To taste, enhancing the natural flavors of the ingredients.
How To Make Crockpot Baked Beans
- Prep the Beans . Rinse and sort the navy beans, then soak them overnight in water.
- Cook the Bacon . In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
- Sauté the Onion . In the same skillet, sauté the onion in the bacon grease until softened.
- Combine Ingredients . In the crockpot, combine the beans, crumbled bacon, sautéed onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.
- Slow Cook . Cook on low for 8-10 hours or until the beans are tender and the flavors have melded together.
- Serve . Serve warm as a side dish with your favorite barbecue or picnic foods.
Tips And Tricks
Making crockpot baked beans is a simple yet rewarding process that results in a delicious, hearty dish perfect for any gathering. Here are some tips and tricks to make them perfect:
- Soaking Beans . Soak the beans overnight to ensure they cook evenly and become tender.
- Adjusting Sweetness . Adjust the amount of brown sugar and molasses to your taste preference.
- Bacon Substitute . Use smoked sausage or ham for a different flavor profile.
Variations
Crockpot baked beans are versatile and can be customized to suit various tastes and dietary preferences. Here are some delicious variations to try:
- Spicy Baked Beans- Add chopped jalapeños or a dash of cayenne pepper for a spicy kick.
- Vegetarian Baked Beans - Omit the bacon and use liquid smoke for a smoky flavor.
- Maple Baked Beans - Substitute maple syrup for brown sugar for a distinct maple flavor.
What To Eat With Crockpot Baked Beans
Crockpot baked beans are a versatile and flavorful side dish that pairs well with a variety of main courses and other sides. Here are some great options to serve alongside them:
- Barbecue Ribs - The sweet and smoky beans complement the rich flavors of barbecue ribs.
- Grilled Chicken - A light and flavorful pairing with the hearty beans.
- Cornbread - The perfect side to soak up the delicious sauce of the baked beans.
How Long Do They Last?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat until warmed through.
Can You Freeze Them?
Absolutely! Freeze the cooked and cooled baked beans in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
More Easy Side Dishes
- Instant Pot Mashed Potatoes
- Vegan Coleslaw
- Instant Pot Mac and Cheese
- Air Fryer Brussels Sprouts
- Greek Rice
- Charro Beans
- Macaroni Salad
- Seven Layer Salad
Crockpot Baked Beans Recipe | Slow Cooker Baked Beans
Ingredients
- ▢ 2 cups Navy Beans
- ▢ 1 Onion , chopped
- ▢ 6 slices Bacon
- ▢ 1 cup Ketchup
- ▢ 1/2 cup Brown Sugar
- ▢ 1/4 cup Molasses
- ▢ 2 tbsp Dijon Mustard
- ▢ 2 tbsp Apple Cider Vinegar
- ▢ 1 tbsp Worcestershire Sauce
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
Instructions
- Prep the Beans . Rinse and sort the navy beans, then soak them overnight in water.
- Cook the Bacon . In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
- Sauté the Onion . In the same skillet, sauté the onion in the bacon grease until softened.
- Combine Ingredients . In the crockpot, combine the beans, crumbled bacon, sautéed onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.
- Slow Cook . Cook on low for 8-10 hours or until the beans are tender and the flavors have melded together.
- Serve . Serve warm as a side dish with your favorite barbecue or picnic foods.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Crockpot Baked Beans Recipe | Slow Cooker Baked Beans
Ingredients
- 2 cups Navy Beans
- 1 Onion chopped
- 6 slices Bacon
- 1 cup Ketchup
- 1/2 cup Brown Sugar
- 1/4 cup Molasses
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
Instructions
- Prep the Beans . Rinse and sort the navy beans, then soak them overnight in water.
- Cook the Bacon . In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
- Sauté the Onion . In the same skillet, sauté the onion in the bacon grease until softened.
- Combine Ingredients . In the crockpot, combine the beans, crumbled bacon, sautéed onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.
- Slow Cook . Cook on low for 8-10 hours or until the beans are tender and the flavors have melded together.
- Serve . Serve warm as a side dish with your favorite barbecue or picnic foods.
Crockpot Baked Beans Recipe | Slow Cooker Baked Beans https://twosleevers.com/crockpot-baked-beans-recipe/
If you’re looking to elevate your breakfast game with a dish that’s both comforting and elegant, you’re in for a treat! Dive into the indulgent world of Croissant Breakfast Casserole, where buttery croissants meet savory breakfast staples in a dish that’s perfect for brunch gatherings or lazy weekend mornings.
Why You’ll Love This Brilliant Breakfast Recipe
- Easy Prep . With simple ingredients and minimal prep time, this casserole comes together effortlessly, allowing you to spend more time enjoying the company of your loved ones.
- Versatile . Customize your Croissant Breakfast Casserole with your favorite ingredients, from crispy bacon to colorful bell peppers, making it a crowd-pleaser for everyone at the table.
- Flavorful . Each bite is a symphony of flavors, with buttery croissants soaking up the savory goodness of eggs, cheese, and aromatic herbs, creating a dish that’s as comforting as it is delicious.
Croissant Breakfast Casserole is a delightful way to start your day on a delicious note. Whether you’re hosting a brunch gathering or simply treating yourself to a leisurely morning meal, this comforting dish is sure to satisfy your cravings and leave you feeling nourished and satisfied.
What Does Breakfast Croissant Casserole Taste Like?
Breakfast Croissant Casserole is a savory masterpiece that satisfies both the craving for a hearty breakfast and the desire for something elegant and refined. It’s a dish that exudes warmth and comfort, making it perfect for leisurely weekend mornings or special occasions when you want to treat yourself and your loved ones to a truly memorable meal.
Ingredients You’ll Need
- Croissants- Opt for fresh, flaky croissants for the best texture and flavor.
- Eggs- Whisked eggs form the base of the casserole, providing a creamy and protein-rich filling.
- Milk- Whole milk adds richness and creaminess to the egg mixture.
- Cheese- Sharp cheddar cheese brings a bold flavor and gooey texture to the casserole.
- Bacon- Cooked and crumbled, it adds savory depth to each bite.
- Broccoli- Contribute a pop of color and freshness to the dish.
- Cherry Tomatoes - For a burst of flavor, color, and natural sweetness.
- Onion- Sweet and aromatic onions enhance the savory profile of the casserole.
- Mushrooms- Sliced mushrooms offer earthy richness and umami flavor.
- Salt and Pepper- Season to taste with salt and pepper for a perfectly balanced dish.
- Fresh Herbs- Garnish with chopped parsley or chives for a burst of freshness.
How To Make Breakfast Croissant Casserole
- Prep the Croissants . Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Prepare the Egg Mixture . In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the Ingredients . Sprinkle the cooked bacon, broccoli, cherry tomatoes, onions, and mushrooms evenly over the croissants in the baking dish.
- Pour in the Egg Mixture . Carefully pour the egg mixture over the croissants and ingredients, ensuring even coverage.
- Add Cheese . Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake to Perfection . Bake the casserole in a preheated oven until golden brown and set, about 25-30 minutes.
- Garnish and Serve . Remove the casserole from the oven and garnish with fresh herbs. Allow it to cool slightly before serving.
Tips And Tricks
Creating a delicious Breakfast Croissant Casserole is not only easy but also customizable to suit your taste preferences. Here are some tips and tricks to ensure your casserole turns out perfectly:
- Day-Old Croissants . While fresh croissants work well, you can also use day-old croissants. Their slightly drier texture can help them absorb the custard mixture without becoming soggy.
- Flavorful Fillings . Customize your casserole with flavorful fillings like cooked breakfast sausage, crispy bacon, diced ham, sautéed vegetables, or a combination of these ingredients. Ensure they are cooked and drained of excess moisture before adding them to the casserole.
- Cheese Selection . Experiment with different types of cheese to add depth of flavor to your casserole. Cheddar, Swiss, Gruyère, or Monterey Jack are excellent choices. Consider shredding the cheese yourself for better melting and flavor.
Variations
There are endless variations you can try to customize your Breakfast Croissant Casserole to suit your taste preferences. Here are some delicious ideas to inspire your creativity:
- Berries and Cream - Layer croissant pieces with fresh berries (such as strawberries, blueberries, or raspberries) and a drizzle of honey. Top with a sweetened cream cheese mixture or custard for a delightful breakfast treat.
- Spinach and Feta - Sauté spinach with garlic and onions until wilted, then layer it with crumbled feta cheese and croissant pieces. Add a sprinkle of nutmeg for extra flavor.
- Ham and Cheese - Layer croissant pieces with diced ham and shredded Swiss or Gruyère cheese. Add a sprinkle of Dijon mustard for extra flavor.
What To Eat With Breakfast Croissant Casserole
Breakfast Croissant Casserole is a versatile dish that pairs well with a variety of sides, beverages, and accompaniments, enhancing the overall dining experience. Here are some delicious options to consider serving alongside:
- Fresh Fruit Salad- A vibrant medley of seasonal fruits adds a refreshing contrast to the rich and savory flavors of the casserole. Choose fruits like berries, melons, grapes, and citrus for a burst of color and natural sweetness.
- Crisp Bacon or Sausage Links - Serve crispy strips of bacon or juicy sausage links on the side for an extra dose of savory goodness. The smoky flavors complement the richness of the casserole and add a satisfying crunch.
- Breakfast Potatoes- Crispy roasted potatoes or creamy hash browns are classic breakfast companions that provide a hearty and satisfying element to the meal. Season them with herbs and spices for added flavor.
How Long Does It Last?
Breakfast Croissant Casserole can typically be stored in the refrigerator for up to 3 to 4 days. However, for optimal freshness and taste, it’s best to consume it within 2 to 3 days.
Make sure to store the casserole in an airtight container or tightly covered with plastic wrap to prevent it from drying out or absorbing odors from other foods in the refrigerator.
Can You Freeze It?
If you plan to store the casserole for longer periods, consider freezing individual portions in airtight containers or freezer bags for up to 1 to 2 months. Thaw overnight in the refrigerator before reheating.
More Of Our Best Breakfast Recipes
- Sheet Pan Pancakes
- Breakfast Quiche
- Lemon Blueberry Muffins
- Breakfast Crepes
- Breakfast Scramble
Breakfast Croissant Casserole Recipe | Hearty Breakfast Casserole
Ingredients
- ▢ 6 Baked Croissants , torn into pieces
- ▢ 3 Eggs , scrambled
- ▢ 2 cups Milk
- ▢ 2 cups Cheddar Cheese , shredded
- ▢ 8 slices Bacon , cooked and crumbled
- ▢ 1 cup Broccoli Florets , chopped
- ▢ 1 cup Cherry Tomatoes , halved
- ▢ 1 Onion , Chopped
- ▢ 1/2 cup Mushrooms
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ Parsley , for garnish
Instructions
- Prep the Croissants . Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Prepare the Egg Mixture . In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the Ingredients . Sprinkle the cooked bacon, broccoli, cherry tomatoes, onions, and mushrooms evenly over the croissants in the baking dish.
- Pour in the Egg Mixture . Carefully pour the egg mixture over the croissants and ingredients, ensuring even coverage.
- Add Cheese . Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake to Perfection . Bake the casserole in a preheated oven until golden brown and set, about 25-30 minutes.
- Garnish and Serve . Remove the casserole from the oven and garnish with fresh herbs. Allow it to cool slightly before serving.
