If you’re a fan of warm, comforting meals with a kick of spice, you’re in for a treat! Learn how to make the easiest and most flavorful Crock Pot White Chicken Chili recipe. This dish combines tender chicken, creamy beans, and a medley of spices to create a satisfying and soul-warming bowl of goodness.
Why You’ll Want To Make This Every Week
- Effortless Cooking . With the slow cooker doing all the work, you can enjoy a delicious meal with minimal effort. Simply toss in the ingredients and let it simmer to perfection.
- Hearty and Filling . White chicken chili is a satisfying dish that will keep you warm and full on chilly days.
- Customizable . Adjust the spice level to suit your taste. Add toppings like avocado, cheese, or cilantro for extra flavor.
- Perfect for Crowds . This recipe is great for gatherings, potlucks, or game day parties. It can easily be doubled or tripled to serve a crowd.
White chicken chili is a delightful departure from the traditional tomato-based chili. It features chicken, white beans, and a fragrant mix of spices, creating a lighter yet equally comforting meal. Whether you’re looking for a hearty dinner or a game day favorite, this chili won’t disappoint.
How Do You Make White Chicken Chili Thicker?
There are several methods you can use to make white chicken chili thicker if you find that it’s too thin for your liking. Here are some effective ways to achieve a thicker consistency:
- Mashed Beans Remove a cup or two of cooked white beans from the chili. Mash them with a fork or potato masher until they form a paste. Return the mashed beans to the chili and stir well. The mashed beans will naturally thicken the chili.
- Add More Beans or Ingredients If you prefer a heartier chili, simply add more white beans, chicken, vegetables, or other ingredients. As they cook, they’ll release starch and help thicken the chili.
- Cream or Dairy Add a dairy-based thickener like heavy cream or sour cream to the chili. This not only thickens the chili but also adds creaminess. Be cautious when adding dairy to ensure it doesn’t curdle. Stir it in slowly and gently.
Is Chili Better In The Crock Pot Or On The Stove?
The choice between a crockpot and stovetop cooking depends on your preferences and schedule.
If you value convenience, long simmering times, and minimal hands-on cooking, the crockpot is an excellent option. On the other hand, if you want more control over the cooking process, a faster cook time, and the ability to adjust the chili’s texture and flavor in real time, the stovetop may be the better choice.
Ultimately, both methods can yield delicious chili
What Is White Chili Made Of?
Here’s what you’ll need to make Crock Pot White Chicken Chili:
- Boneless Skinless Chicken Breasts - Feel free to use boneless skinless chicken thighs if you prefer the flavor or texture.
- White Beans - Use cannellini or Great Northern, or a combination of both to create a creamy texture and delicious flavor.
- Onion - Adds a slightly sweet, earthy touch.
- Garlic
- Diced Green Chilies - Adjust the amount used to create the perfect level of heat for your table.
- Chicken Broth
- Ground Cumin
- Chili Powder
- Dried Oregano
- Paprika
- Salt and Pepper
- Frozen Corn - You can use fresh corn cut off of the cob for a sweeter, more flavorful bite.
- Lime Juice
- Fresh Cilantro
- Toppings - Try this with sour cream, shredded cheese, avocado, and tortilla chips for serving.
How To Make Crock Pot White Chicken Chili
Follow these simple steps to create a comforting bowl of white chicken chili:
- Combine Ingredients . In the crockpot, add the chicken breasts or thighs, drained white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, paprika, salt, and pepper. Stir to combine.
- Cook on Low . Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.
- Shred Chicken . About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Corn . If you’re using frozen corn, add it to the chili and let it cook for an additional 15-20 minutes, or until heated through.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors of the chili.
- Serve and Garnish . Ladle the white chicken chili into bowls and garnish with chopped fresh cilantro. Serve with optional toppings like sour cream, shredded cheese, avocado slices, and tortilla chips.
Tips And Tricks
Making Crock Pot White Chicken Chili is a straightforward process, but there are some tips and tricks to ensure that your chili turns out flavorful, creamy, and perfectly cooked. Here are some helpful tips for making the best white chicken chili:
- Use Chicken Thighs - Consider using boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs tend to stay more tender and flavorful during slow cooking.
- Choose Your Spice Level - Adjust the heat level to your preference by using mild or hot diced green chilies and adjusting the amount of chili powder. Keep in mind that you can always add more heat later with hot sauce or red pepper flakes.
- Cooking Time - Avoid overcooking the chili, as the chicken can become dry. Once the chicken is tender and fully cooked, you can switch the crockpot to the “warm” setting if you need to keep it hot until serving.
Variations
Crockpot White Chicken Chili is a versatile dish that can be customized to suit your taste preferences and dietary needs. Here are some delicious variations and ingredient swaps to consider when making it:
- Spice It Up . If you love heat, add extra diced green chilies or jalapeños for a spicier kick. Experiment with different chili powders like ancho chili powder or chipotle chili powder for a smoky flavor.
- Beans Galore . While traditional white chicken chili uses white beans (cannellini or Great Northern), you can mix in other varieties like black beans or pinto beans for added texture and flavor.
- Protein Choices . Replace the protein in this chicken recipe with other proteins like ground turkey, shredded pork, or even cooked and crumbled bacon.
What To Serve With White Chicken Chili
Crockpot White Chicken Chili is a versatile dish that pairs well with various accompaniments. Here are some delicious options to serve alongside your chili:
- Cornbread - A classic choice, cornbread complements the flavors of the chili and adds a touch of sweetness. You can serve it as slices or cornbread muffins.
- Tortilla Chips - Crispy tortilla chips are great for scooping up chili. Provide a variety of chip options, including regular, multigrain, and flavored varieties.
- Avocado Slices - Creamy avocado slices add a cool and creamy contrast to the heat of the chili. They also provide a healthy dose of good fats.
- Shredded Cheese - Offer a selection of shredded cheese like cheddar, Monterey Jack, or pepper jack for guests to sprinkle on top of their chili.
- Sour Cream or Greek Yogurt - A dollop of sour cream or Greek yogurt adds creaminess and a hint of tanginess to balance the spices in the chili.
How Long Does It Last?
If you can’t finish your Crockpot White Chicken Chili in one meal or want to make it ahead for later, it can be stored in the refrigerator in an airtight container for up to 3-4 days.
Can You Freeze It?
If you have a large batch and know you won’t be able to consume it all within that time frame, consider freezing portions for longer storage. Chili can be frozen for up to 2-3 months in an airtight container or freezer-safe bag.
MoreCrock Pot Recipes
- Chicken Stroganoff
- Slow Cooker Chipotle Chicken
- Buffalo Chicken Dip
- Slow Cooker Chana Masala
- Slow Cooker Butter Chicken
Whether you’re a chili aficionado or new to the world of white chili, this recipe is sure to become a household favorite. Enjoy the warm, comforting flavors of Crock Pot White Chicken Chili , and savor every spoonful!
Crock Pot White Chicken Chili | Chicken Chili Crockpot Recipe
Ingredients
- ▢ 1 1/2 pounds Chicken Breasts
- ▢ 3 cans Cannelini Beans
- ▢ 1 Onion , diced
- ▢ 4 cloves Garlic
- ▢ 7 oz can Diced Green Chiles
- ▢ 4 cups Chicken Broth
- ▢ 2 tsp Cumin
- ▢ 1 tsp Chili Powder
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Paprika
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 cup Corn
- ▢ 2 Limes , juiced
Instructions
- Combine Ingredients . In the crockpot, add the chicken breasts or thighs, drained white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, paprika, salt, and pepper. Stir to combine.
- Cook on Low . Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.
- Shred Chicken . About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Corn . If you’re using frozen corn, add it to the chili and let it cook for an additional 15-20 minutes, or until heated through.
- Serve and Garnish . Ladle the white chicken chili into bowls and garnish with chopped fresh cilantro. Serve with optional toppings like sour cream, shredded cheese, avocado slices, and tortilla chips.
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Crock Pot White Chicken Chili | Chicken Chili Crockpot Recipe
Ingredients
- 1 1/2 pounds Chicken Breasts
- 3 cans Cannelini Beans
- 1 Onion diced
- 4 cloves Garlic
- 7 oz can Diced Green Chiles
- 4 cups Chicken Broth
- 2 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Dried Oregano
- 1/2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Corn
- 2 Limes juiced
Instructions
- Combine Ingredients . In the crockpot, add the chicken breasts or thighs, drained white beans, diced onion, minced garlic, diced green chilies, chicken broth, ground cumin, chili powder, dried oregano, paprika, salt, and pepper. Stir to combine.
- Cook on Low . Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork when done.
- Shred Chicken . About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Corn . If you’re using frozen corn, add it to the chili and let it cook for an additional 15-20 minutes, or until heated through.
- Serve and Garnish . Ladle the white chicken chili into bowls and garnish with chopped fresh cilantro. Serve with optional toppings like sour cream, shredded cheese, avocado slices, and tortilla chips.
Crock Pot White Chicken Chili | Chicken Chili Crockpot Recipe https://twosleevers.com/crock-pot-white-chicken-chili/
Instant Pot Vegetable Soup is a simple, hearty soup that is made quickly with the help of your Instant Pot. Get your daily dose of veggies served up in a bowl of rich, flavorful tomato and beef broth.
Why You’ll Love It
- Fast. A delicious soup recipe made in under 30 minute.
- Easy. Brown the ground beef, dump in the the rest of the ingredients and cook under pressure.
- Gluten Free. A filling dish that is nutritious and gluten free without any special ingredients.
- Versatile. Customize this Instant Pot Vegetable soup with your favorite veggies to make it perfect for your family.
Can I Use My Instant Pot As A Soup Pot?
Since the Instant Pot liner has tall sides and holds a large amount of liquid, it is great to use as a soup pot. The combination of easy, quick cooking, and functionality makes Instant Pot soups one of the most popular types of recipes you can make in your electric pressure cooker.
What Does The Soup Setting On The Instant Pot Do?
The soup setting on the Instant Pot cooks things under high pressure just like the “high pressure” setting, but it is preprogrammed to cook for 30 minutes. It brings the liquid contents of the Instant Pot to a slow simmer for the duration of the cooking time.
This is different than the traditional high pressure function that has a customizable time and brings the liquid to a boil quickly.
For this recipe, I do not use the soup setting because the vegetables we are using in this Instant Pot Vegetable Soup recipe do not need a long cook time and the meat is precooked using the saute function of your Instant Pot before cooking under pressure.
What Can I Add To Vegetable Soup For More Flavor?
This Instant Pot Vegetable Soup recipe is incredibly flavorful from the combination of the ingredients included in the recipe below, but if you’re wanting to boost the flavor even more, here are a few spices and herbs you can add after the cooking cycle to increase the overall flavor of each bite:
- Basil
- Red Pepper Flakes
- Thyme
- Oregano
Ingredients You’ll Need
If you scan across the ingredient list below, you’ll quickly notice this isn’t one of my quick 5 ingredient recipes. However, a majority of the ingredients in this dish are kitchen or spice rack staples, so the odds of making a special trip to the grocery store to throw together this soup are relatively slim.
- Ground Beef
- Beef Broth
- Diced Tomatoes
- Oil
- Corn
- Onion
- Green Beans
- Carrots
- Potatoes
- Salt
- Pepper
- Garlic Powder
How To Make Instant Pot Vegetable Soup
- Set your Instant Pot to saute and add a small amount of oil. Once the Instant Pot is hot, add the chopped onions and ground beef. Stir frequently, breaking into small pieces until it is browned and cooked through.
- Turn the Instant Pot off and remove any excess grease from the Instant Pot liner.
- Use the beef broth to deglaze the bottom of the Instant Pot liner and stir in the spices.
- Peel the potatoes and cut them into 1/2" cubes. Add them to the top of the ground beef. Add in additional vegetables and diced tomatoes. Do not stir.
- Cook under high pressure for 3 minutes. Allow the pressure to naturally release for 10 minutes. Manually release all remaining pressure.
- Stir the vegetable soup until it is well combined and then serve.
Variations
- Make it vegetarian. Looking to make this vegetable soup recipe meatless? Just leave out the ground beef and swap the broth with vegetable broth. The flavor of the broth and the veggies makes this soup delectable even without the ground beef.
- Swap out the veggies. Vegetables can be a very divisive topic. A veggie one person adores, another can’t stand. So, feel free to swap out or omit any of the vegetables in this recipe. Just be mindful that heartier vegetables retain their texture better than leafy vegetables when cooked under pressure.
- Try a low carb option. If you’re wanting a low carb Instant Pot Vegetable Soup, you can customize this to fit the bill as well. All you need to do is swap out the assortment of veggies for a low carb friendly variety (think cauliflower, broccoli, spinach, kale) or reduce the amount of starchy vegetables that are high in carbs. Don’t worry, you can leave in the green beans. They’re already low in net carbs.
What To Serve With Vegetable Soup
The best side dishes to serve with this Instant Pot Vegetable soup are the same that you would reach for to serve with any other soup recipe. Anything that can be used to sop up that tasty broth is always a good option. Here are some of my favorites:
- Crusty Bread
- Breadsticks
- Cornbread
- Crackers
- A light sandwich
How Long Does It Last?
Soups are notorious for being great for meal prep and lasting quite some time in the refrigerator as leftovers. If stored in an airtight container, you can expect this Vegetable Beef Soup to last up to 5 days in the refrigerator.
More Instant Pot Soup Recipes
- Instant Pot Taco Soup
- Thai Panang Curry
- Miso Soup
- Vegetarian Tortilla Soup
- Barley and Chicken Soup
Instant Pot Vegetable Soup | Homemade Vegetable Beef Soup
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 6 cups Beef Broth
- ▢ 15 oz Diced Tomatoes
- ▢ 2 tbsp Vegetable Oil
- ▢ 1 cup Corn
- ▢ 1 cup Onion , chopped
- ▢ 1 cup Green Beans
- ▢ 1 cup Carrots
- ▢ 1 cup Potatoes
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Pepper
- ▢ 1/2 tsp Garlic Powder
Instructions
- Set your Instant Pot to saute and add a small amount of oil. Once the Instant Pot is hot, add the chopped onions and ground beef. Stir frequently, breaking into small pieces until it is browned and cooked through.
- Turn the Instant Pot off and remove any excess grease from the Instant Pot liner.
- Use the beef broth to deglaze the bottom of the Instant Pot liner and stir in the spices.
- Peel the potatoes and cut them into 1/2" cubes. Add them to the top of the ground beef. Add in additional vegetables and diced tomatoes. Do not stir.
- Cook under high pressure for 3 minutes. Allow the pressure to naturally release for 10 minutes. Manually release all remaining pressure.
- Stir the vegetable soup until it is well combined and then serve.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
