Whether it’s a holiday feast, a family gathering, or a delightful weekend treat, Crock Pot Ham is a fantastic way to effortlessly achieve tender and flavorful results the whole family will enjoy.
Why This Is The Best Way To Cook Ham
- Easy.
- Versatile.
- Delicious.
- High Protein.
Cooking ham in the crock pot is a game-changer, as it delivers a perfectly cooked, moist, and flavorful dish with minimal effort. This easy and foolproof crock pot ham recipe, with its delectable glaze, will make your gatherings truly memorable.
Can You Heat Up A Precooked Ham In A Crock Pot?
Yes, you can heat up a precooked ham in a crock pot. In fact, that’s exactly what this recipe is for! It allows a quicker cooking time without worrying about your protein being done by a certain time.
The crock pot is a great tool for reheating ham as it allows the ham to heat up slowly and evenly, retaining its moisture and flavor.
How Do You Keep Ham Warm In A Crock Pot Without Drying It Out?
To keep ham warm in a crock pot without drying it out, follow some or all of these simple steps:
- Baste the Ham : If possible, occasionally baste the ham with the liquid in the crock pot. This will help keep the ham moist and flavorful.
- Avoid Overheating : Set the crock pot to the “warm” setting or the lowest heat setting available. Avoid using the “high” setting, as it can lead to overcooking and drying out the ham.
- Slice and Serve Gradually : If you’re serving the ham over an extended period, slice and serve it gradually. This way, the rest of the ham can retain the moisture inside of the unsliced portion while keeping it warm until it’s ready to be enjoyed.
What If My Ham Is Too Big For The Crock Pot?
If the entire ham doesn’t fit in the crock pot, consider slicing the ham into smaller portions that fit easily in the slow cooker with the lid on before beginning the cooking process.
Ingredients You’ll Need
- Bone-In, Fully Cooked Ham
- Brown Sugar
- Maple Syrup
- Dijon Mustard
- Pineapple Juice
- Orange Juice
- Ground Cloves
- Ground Cinnamon
How To Make Crock Pot Ham
Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
Tips And Tricks
Making crock pot ham is a simple and rewarding process, and here are some tips and tricks to ensure your ham turns out perfectly:
- Choose the Right Ham . Use a bone-in fully cooked ham for the best results. This type of ham is already fully cooked and only requires heating, making it ideal for the slow cooker.
- Score the Ham . Score the surface of the ham in a diamond pattern with a sharp knife. This allows the glaze to penetrate the meat, infusing it with flavor.
- Add a Flavorful Glaze . Prepare a delicious glaze using ingredients like brown sugar, maple syrup, Dijon mustard, pineapple juice, and spices. Brush the glaze over the ham before slow cooking to add depth of flavor.
- Use a Crock Pot Liner . Consider using a slow cooker liner or a slow cooker bag to make cleanup easier.
- Use the best Thanksgiving Gadgets to make time in the kitchen super efficient.
Variations
- Cranberry Glazed Ham - Mix cranberry sauce, Dijon mustard, honey, and a splash of apple cider vinegar to create a tangy and slightly sweet glaze that pairs wonderfully with ham.
- Cherry Chipotle Glazed Ham - Mix cherry preserves with chipotle peppers in adobo sauce for a sweet and smoky glaze that adds a delightful kick to the ham.
- Herb-Crusted Ham - Rub the ham with a mixture of dried herbs like thyme, rosemary, and sage, along with garlic and olive oil, for a savory and aromatic variation.
What To Serve With It
Crockpot ham is a delightful and flavorful main dish that pairs well with a variety of delicious sides. Here are some mouthwatering options to serve alongside your crock pot ham:
- Scalloped Potatoes - Creamy and cheesy scalloped potatoes make a comforting and classic pairing with ham.
- Green Beans Almondine - Tender green beans sautéed with butter and toasted almonds add a touch of elegance to your meal.
- Honey-Glazed Carrots - Sweet and tender honey-glazed carrots complement the savory flavors of the ham.
- Corn Casserole - A creamy and cheesy corn casserole adds a comforting and flavorful side to the meal.
- Mashed Sweet Potatoes - Creamy mashed sweet potatoes provide a delicious contrast to the savory ham.
- Broccoli Salad - A refreshing broccoli salad with bacon, cranberries, and a tangy dressing offers a delightful balance of flavors.
How Long Does It Last?
To maximize the shelf life of crock pot ham, make sure to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
If the ham is in a large piece, you can slice it before storing it to make reheating easier.
Can You Freeze It?
To freeze crock pot ham, allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. Frozen cooked ham can typically be stored for up to 2 to 3 months.
When reheating frozen ham, thaw it in the refrigerator overnight before reheating to preserve its quality. Reheat the thawed ham until it reaches an internal temperature of 165F for the best experience.
More Slow Cooker Recipes
- Slow Cooker Butter Chicken
- Slow Cooker Chana Masala
- Buffalo Chicken Dip Crock Pot Recipe
- Thai Green Curry
- Slow Cooker Chicken Korma
- Ham and Beans
Crock Pot Ham | How To Cook A Ham In A Slow Cooker
Ingredients
- ▢ 1 Bone In Ham , 6-8 pounds
- ▢ 1 cup Brown Sugar
- ▢ 1/2 cup Maple Syrup
- ▢ 1/4 cup Dijon Mustard
- ▢ 1/2 cup Pineapple Juice
- ▢ 1/4 cup Orange Juice
- ▢ 1/2 tsp Ground Cloves
- ▢ 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
- Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
- Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
- Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
- Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
- Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
- Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
- Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
- Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
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Whether it’s a holiday feast, a family gathering, or a delightful weekend treat, Crock Pot Ham is a fantastic way to effortlessly achieve tender and flavorful results the whole family will enjoy.
Why This Is The Best Way To Cook Ham
- Easy.
- Versatile.
- Delicious.
- High Protein.
Cooking ham in the crock pot is a game-changer, as it delivers a perfectly cooked, moist, and flavorful dish with minimal effort. This easy and foolproof crock pot ham recipe, with its delectable glaze, will make your gatherings truly memorable.
Can You Heat Up A Precooked Ham In A Crock Pot?
Yes, you can heat up a precooked ham in a crock pot. In fact, that’s exactly what this recipe is for! It allows a quicker cooking time without worrying about your protein being done by a certain time.
The crock pot is a great tool for reheating ham as it allows the ham to heat up slowly and evenly, retaining its moisture and flavor.
How Do You Keep Ham Warm In A Crock Pot Without Drying It Out?
To keep ham warm in a crock pot without drying it out, follow some or all of these simple steps:
- Baste the Ham : If possible, occasionally baste the ham with the liquid in the crock pot. This will help keep the ham moist and flavorful.
- Avoid Overheating : Set the crock pot to the “warm” setting or the lowest heat setting available. Avoid using the “high” setting, as it can lead to overcooking and drying out the ham.
- Slice and Serve Gradually : If you’re serving the ham over an extended period, slice and serve it gradually. This way, the rest of the ham can retain the moisture inside of the unsliced portion while keeping it warm until it’s ready to be enjoyed.
What If My Ham Is Too Big For The Crock Pot?
If the entire ham doesn’t fit in the crock pot, consider slicing the ham into smaller portions that fit easily in the slow cooker with the lid on before beginning the cooking process.
Ingredients You’ll Need
- Bone-In, Fully Cooked Ham
- Brown Sugar
- Maple Syrup
- Dijon Mustard
- Pineapple Juice
- Orange Juice
- Ground Cloves
- Ground Cinnamon
How To Make Crock Pot Ham
Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
Tips And Tricks
Making crock pot ham is a simple and rewarding process, and here are some tips and tricks to ensure your ham turns out perfectly:
- Choose the Right Ham . Use a bone-in fully cooked ham for the best results. This type of ham is already fully cooked and only requires heating, making it ideal for the slow cooker.
- Score the Ham . Score the surface of the ham in a diamond pattern with a sharp knife. This allows the glaze to penetrate the meat, infusing it with flavor.
- Add a Flavorful Glaze . Prepare a delicious glaze using ingredients like brown sugar, maple syrup, Dijon mustard, pineapple juice, and spices. Brush the glaze over the ham before slow cooking to add depth of flavor.
- Use a Crock Pot Liner . Consider using a slow cooker liner or a slow cooker bag to make cleanup easier.
- Use the best Thanksgiving Gadgets to make time in the kitchen super efficient.
Variations
- Cranberry Glazed Ham - Mix cranberry sauce, Dijon mustard, honey, and a splash of apple cider vinegar to create a tangy and slightly sweet glaze that pairs wonderfully with ham.
- Cherry Chipotle Glazed Ham - Mix cherry preserves with chipotle peppers in adobo sauce for a sweet and smoky glaze that adds a delightful kick to the ham.
- Herb-Crusted Ham - Rub the ham with a mixture of dried herbs like thyme, rosemary, and sage, along with garlic and olive oil, for a savory and aromatic variation.
What To Serve With It
Crockpot ham is a delightful and flavorful main dish that pairs well with a variety of delicious sides. Here are some mouthwatering options to serve alongside your crock pot ham:
- Scalloped Potatoes - Creamy and cheesy scalloped potatoes make a comforting and classic pairing with ham.
- Green Beans Almondine - Tender green beans sautéed with butter and toasted almonds add a touch of elegance to your meal.
- Honey-Glazed Carrots - Sweet and tender honey-glazed carrots complement the savory flavors of the ham.
- Corn Casserole - A creamy and cheesy corn casserole adds a comforting and flavorful side to the meal.
- Mashed Sweet Potatoes - Creamy mashed sweet potatoes provide a delicious contrast to the savory ham.
- Broccoli Salad - A refreshing broccoli salad with bacon, cranberries, and a tangy dressing offers a delightful balance of flavors.
How Long Does It Last?
To maximize the shelf life of crock pot ham, make sure to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
If the ham is in a large piece, you can slice it before storing it to make reheating easier.
Can You Freeze It?
To freeze crock pot ham, allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. Frozen cooked ham can typically be stored for up to 2 to 3 months.
When reheating frozen ham, thaw it in the refrigerator overnight before reheating to preserve its quality. Reheat the thawed ham until it reaches an internal temperature of 165F for the best experience.
More Slow Cooker Recipes
- Slow Cooker Butter Chicken
- Slow Cooker Chana Masala
- Buffalo Chicken Dip Crock Pot Recipe
- Thai Green Curry
- Slow Cooker Chicken Korma
- Ham and Beans
Crock Pot Ham | How To Cook A Ham In A Slow Cooker
Ingredients
- ▢ 1 Bone In Ham , 6-8 pounds
- ▢ 1 cup Brown Sugar
- ▢ 1/2 cup Maple Syrup
- ▢ 1/4 cup Dijon Mustard
- ▢ 1/2 cup Pineapple Juice
- ▢ 1/4 cup Orange Juice
- ▢ 1/2 tsp Ground Cloves
- ▢ 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
- Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
- Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
- Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
- Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
- Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
- Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
- Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
- Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
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Crock Pot Ham | How To Cook A Ham In A Slow Cooker
Ingredients
- 1 Bone In Ham 6-8 pounds
- 1 cup Brown Sugar
- 1/2 cup Maple Syrup
- 1/4 cup Dijon Mustard
- 1/2 cup Pineapple Juice
- 1/4 cup Orange Juice
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
- Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
- Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
- Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
- Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
- Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
- Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
- Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
- Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
Crock Pot Ham | How To Cook A Ham In A Slow Cooker https://twosleevers.com/crock-pot-ham/
If you’re searching for the perfect non-alcoholic beverage to elevate your holiday celebrations, look no further! Dive into the festive season with our delightful Non-Alcoholic Christmas Punch. This vibrant and flavorful drink is a fantastic addition to your holiday gatherings, creating a joyful atmosphere for friends and family.
Why The Whole Family Will Love It
- Festive Flavors Packed with the delightful flavors of seasonal fruits and spices, this Christmas Punch captures the essence of the holidays in every sip.
- Versatile . This punch is perfect for all ages, making it a versatile and inclusive option for your holiday festivities.
- Easy to Make . With simple ingredients and quick preparation, you can whip up this Christmas Punch in no time, allowing you to focus on enjoying the festivities.
- Eye-Catching Presentation . The combination of colorful fruits and a garnish of mint leaves makes this punch a visually appealing centerpiece for your holiday table.
What Is The Most Popular Christmas Drink?
The most popular Christmas drinks vary across regions and personal preferences, but some classics are widely enjoyed during the holiday season. Here are a few of the most popular:
- Eggnog - A rich and creamy drink made with eggs, milk, sugar, and usually spiked with rum, brandy, or bourbon.
- Mulled Wine - Red wine infused with spices like cinnamon, cloves, and nutmeg, often sweetened with sugar or honey.
- Hot Chocolate - A comforting beverage made with milk, cocoa powder, and sugar.
- Peppermint Hot Chocolate - Perfect for those who enjoy the combination of chocolate and mint during the holidays.
- Christmas Punch - A versatile and festive beverage that can be non-alcoholic or spiked.
What Is Christmas Punch Made Of?
- Cranberry Juice - Provides a rich, tart flavor and a stunning red color.
- Apple Cider - Adds a touch of sweetness and warmth to the punch.
- Orange Juice - Brings a citrusy brightness to the mix.
- Sparkling Water - Adds effervescence for a lively and festive feel.
- Cranberries and Orange Slices (for garnish) - Enhances visual appeal and adds a burst of flavor.
- Cinnamon Sticks (optional) - Infuse a hint of warm spice to complement the holiday season.
How To Make Christmas Punch
- Combine Ingredients. In a large punch bowl or pitcher, mix together cranberry juice, apple cider, and orange juice.
- Add Sparkle . Just before serving, pour in sparkling water to add effervescence to the punch. Stir gently to combine.
- Garnish . Float cranberries, orange slices, and cinnamon sticks (if using) on the surface for a festive presentation.
- Serve Chilled . If time allows, refrigerate the punch for an hour to chill. Otherwise, you can serve it over ice.
Tips And Tricks
Creating the perfect Christmas punch is a delightful experience, and a few tips and tricks can elevate your punch to new heights. Here are some pointers to help you craft a festive and flavorful drink:
- Chill Ingredients - For an extra refreshing experience, ensure that your juices and sparkling water are well chilled before mixing. This helps the punch taste crisp and cold, especially if you’re serving it over ice.
- Balance Sweetness - Taste the punch before serving and adjust the sweetness if needed. You can add a bit of honey, sugar, or a sweet fruit juice if you find the punch is not sweet enough. Remember, individual taste preferences vary, so it’s always a good idea to start with a slightly less sweet mixture and add more sweetness gradually.
- Prepare Ice Cubes - Consider freezing cranberries, orange slices, or herbs into ice cubes for a decorative and functional touch. These festive ice cubes can add visual appeal to your punch while keeping it chilled.
Variations
Creating Christmas punch opens the door to a wide array of delicious and family-friendly variations. Here are some ideas to inspire your festive non-alcoholic punch:
- Winter Wonderland Punch Mix white grape juice with coconut water for a refreshing base. Add a hint of lime juice for acidity. Include sparkling water or lemon-lime soda for bubbles. Garnish with coconut flakes and mint leaves.
- Spiced Apple Cider Punch Combine apple cider with a splash of orange juice. Add a cinnamon stick, a few cloves, and a dash of nutmeg for warmth. Top it off with sparkling water or ginger beer. Garnish with apple slices and cinnamon sticks.
- Pomegranate Citrus Punch Mix pomegranate juice with a blend of orange and grapefruit juices. Add a splash of lemon-lime soda or ginger ale. Garnish with pomegranate arils and citrus slices.
What To Enjoy With Christmas Punch
Christmas punch pairs well with a variety of festive snacks and treats, enhancing the overall holiday experience. Here are some delicious accompaniments to enjoy with it:
- Cheese Platter - Create a beautiful cheese board with a selection of cheeses such as brie, cheddar, and gouda.
- Charcuterie Board - Combine a variety of cured meats, such as prosciutto, salami, and pepperoni.
- Finger Sandwiches - Prepare an assortment of bite-sized sandwiches with different fillings like smoked salmon, turkey, or cucumber.
- Holiday Cookies - Offer a selection of homemade or store-bought holiday cookies.
- Chocolate Truffles - Serve an array of chocolate truffles in various flavors, such as dark chocolate, peppermint, or orange.
How Long Does It Last?
This Non-Alcoholic Christmas Punch is best enjoyed fresh on the day of preparation to preserve its vibrant flavors and effervescence. If you have leftovers, store them in the refrigerator for up to 24 hours. However, keep in mind that the punch may lose some of its carbonation over time.
More Delicious Drinks
- Pink Drink
- Lassi
- Peppermint Mocha
- Horchata
- Hibiscus Tea
Christmas Punch | Non Alcoholic Christmas Punch Recipe
Ingredients
- ▢ 4 cups Cranberry Juice
- ▢ 3 cups Apple Cider
- ▢ 2 cups Orange Juice
- ▢ 2 cups Sparkling Water
- ▢ 2 cups Cranberries
- ▢ 1 Orange , thinly sliced
- ▢ 3 Cinnamon Sticks
Instructions
- Combine Ingredients. In a large punch bowl or pitcher, mix together cranberry juice, apple cider, and orange juice.
- Add Sparkle . Just before serving, pour in sparkling water to add effervescence to the punch. Stir gently to combine.
- Garnish . Float cranberries, orange slices, and cinnamon sticks (if using) on the surface for a festive presentation.
- Serve Chilled . If time allows, refrigerate the punch for an hour to chill. Otherwise, you can serve it over ice.
